Place the meatloaf log on the bacon and roll the log, wrapping it in the bacon. We will be closed Monday, Always getting better! The will soak up a lot of the grease. Never again will I cook meat loaf in a traditional oven. Followed your recipe with the exception of no milk and I divided it into 2 equal size loafs. Cooking temperature was 240 deg as specified and I used indirect heating in the Egg. Jeff I saw this meatloaf recipe a while ago and just tried it this weekendReally great flavor!! When done, blot with paper towels. Heat the olive oil in a large stock pot or Dutch oven over medium. Jeff & Ezra (grandson #3) - he loves to wear my glasses! Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Journal; Blank Meat Smoking Recipe Log; Blank . Add the ham, cheese, and spinach on top of the meat. Plus, there's a pocket inside the handle for small essentials. Sprinkle with remaining onions and cheese. Smoked Chicken Breasts. You've come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more! Looking for that perfect smoked meat recipe for your next backyard barbecue or family get together? Place the roll in the refrigerator for 20 minutes. 1. I chose buttermilk for a richer flavor. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. 5 Ratings. *FREE* shipping on qualifying offers. I do however seek beauty in my finished product and the way I make the most asthetically pleasing and delicious tasting smoked meatloaf follows. If you like stuffed meatloaf, you should check out the articlewhere I made small meat loavesand placed a cream cheese filled jalapeno in each one. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. It was really good. Drain sink and rinse greens thoroughly with cold water until water becomes clear. Home Smoked Beef Recipes My Smoked Meat Loaf Recipe. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Blue Meat Smoking Recipe Log; Blank Pitmaster Cookbook; Meat . I then finished it with a light dusting of poltry rub. Awesome. Preheat grill to 150. Take off the meat, and turn your grill up to 400 degrees. ground turkey - lb thick cut bacon diced into small pieces (I have the best Pour 2-3 TBS of olive oil into a skillet over medium heat. Add beef; mix lightly but thoroughly. I have a great smoke meatloaf that comes from my family past down and I believe the it will compete with any one in the world. Pour or scoop the mixture onto a cookie sheet, food grade butcher paper, etc. Add some wood chips or wood chunks for additional smoke flavor if desired. We thought of this recipe when we were making stuffed flank steaks and ended up loving stuffed ground beef even more! Tent the meat with aluminum foil and allow it to rest at least 10 - 15 minutes.The meat will continue to rise another 5 degrees to a final internal temperature between 125 - 130. Place saran wrap inside a loaf shaped pan. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. 2 pounds ground beef Highly recommend this recipe. Mix thoroughly. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. 12911 Cantrell Road Jeff, I have smoked a couple diffrent meatleafs this way and I tell u that it turns out great each time. Use wax paper to slowly roll one side of the meat and continue until the entire rectangle is rolled tight. My wife, who does not like meat, LOVED IT. Do not overmix. Add the ketchup, apple jelly, bourbon, maple syrup, cider vinegar, smoked paprika and chipotle and adobo sauce to a 6-quart slow cooker and whisk to make a smooth sauce. 2 tsp garlic powder As most hunters know you can get a sage taste from wild game. Stir in the breadcrumbs and vital wheat gluten. Here's a new take on a family classicsmoked meat loaf. 8. He also smokes big chucks of bologna, and sausages when the smoker is out. It all makes for a great meatloaf on my Daniel Boone GMG. Brush on your favorite sweet BBQ sauce on the meat log and place it back in the smoker until the internal temperature reaches 135-145 degrees (depending on how cooked you like it). Add the vegetable, sauce and rub mixture to the top of the meat as well. 5 slices of mild cheddar Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. T-bone smokes in just 1 hour to 1 hour 15 minutes, making it ideal for an afternoon game. You should too! Your web site is a hunters dream. I did 250 for about 2 hrs to 170. The texture of ground beef allows a lot of smoke and moisture to hold inside. This takes mere minutes and you will know exactly how well the meat is seasoned and/or if it needs a little extra salt. Spray the skin with the cooking spray - or another oil - and season with AP seasoning on all sides. Essential Journal For Meat Smoking Pitmaster (6 x 9 15.24 cm by 22. Cookedvegetablesrelease more moisture, are more tender and tend to besweeter. Home Recipes Dishes & Beverages Meatloaf. It was the most ordered of their menu items, and was wonderful! Remove the foil, scrape off any excess dry rub from the brisket and transfer the meat to a large sheet of foil. It will form and hold together just fine. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Pretty awesome. Smoked Meat Log book. Smoke until a thermometer reads 160, 10-15 minutes. I think it suprises folks when they realize how good it is in the smoker. Jeff, I am new at smoking and really wanted to do meatloaf. We hate SPAM. She loved itso much she posted on Facebook about it and I had several requests for therecipe. The temp at that time was 180 deg so I never had a chance to put on the final layer of BBQ sauce. cup cilantro chopped Latest Smoked Recipes. I askedmy wife tomix up the meat loaf recipe like she normally would then formed it into a rectangular shape about 2 inches thick onto a square cookie sheet. We mix up marinades, rubs, and brines, and leave the meat, fish, or fowl coated with or drowning in these mixtures for hours. Wrap the . Ill try to remember to posting pics and results. Thanks for the great meatloaf!! When you kept it in the oven to keep it warm, was the oven on? Knead 5 minutes each day. We do this for many meats that we cook to allow the juices to settle back into the meat before cutting it open to minimize moisture loss. In a large mixing bowl, add in ground beef, egg, and seasonings. Free Smoking Recipes via EmailYes, Please! Not sure if I would want to add the BBQ sauce or not as it was very good the way I it turned out. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Try setting the loaf on a couple pieces of bread and fill the voids in the pan with a few slices. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. *FREE* shipping on qualifying offers. Jeff I came across your article a while back and meant to leave this comment for you then but have just now gotten around to it. @biggreenegg #EGGfest2022 food! It is easy to overwork the meat trying to get a perfect balance of ingredients throughout the loaf but it is best to just mix as little as possible. does not bring great results. Turned out excellent. Slice the roast to serve with the horseradish cream and enjoy! Spread it out as evenly and thin as you can into a rectangular shape. @biggreenegg. Recipe Instructions In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread Using your hands, knead the meat mixture until everything is well combined.Mold the meat into a log/loaf shape and sprinkle with BBQ rub.Start up your smoker and get it to 250F. Hey Jeff! Log Book; Pitmaster Barbecue Blue Notebook [Publishing, BBQ Pitmaster] on Amazon.com. I also used a poltry sauce instead of milk (it is beef too) in my mixtures. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. I may try punching a few holes in bottom of pan next time. (I forgot to do this). THis is long enough to solidify the meat some and let the fat melt out in to the bottom and around the sides of the pan. Place in smoker; smoke until a thermometer reads s145, about 1 hours. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. Overworking the meatloaf mixture will make it tough. No need to ever worry about a greasy meat loaf again. Reserve the remaining sauce. I recommend about 2 inches thick in the shape of a rectangle but you can get creative with this if you like. Have you ever heard of anyone allergic to beef? of red onion minced I know it sounds crazy, but trust us when we say this recipe is delicious. To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. With the bread in a small bowl, pour cup of buttermilk over the bread. Mix thoroughly. I know what youre talking about I have been smoking meat loaf for years but I still would not want to die for it Id rather be alive and enjoy it, HI Im time I smoked a 2 1/2 pd meatloaf on a rec tec pellet the grill at 225% for 4 1/2 hrs I used the everything bread loaf tour up & soaked not buttermilk it was the best & moist meat loaf Ive ever eternal, CANT wait to try this with your instruction I know everything will work out just fine thanks for the recipe. Little Rock, AR 72223 Smoked Lumberjack Meat Log is fun to make! Your recipe is VERY similar to my own recipe, so Ill make it like usual. Cook Time: 1 hr and 15 min. Use tab to navigate through the menu items. 1 tbsp paprika Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Monday-Friday: 9 am 5:30 pm Stir to combine. Preheat the oven to 350F (180C). Thanks, Cook the meatloaf on a cookie cooling rack over a cookie sheet! The meatloaf will slide right out as it has now reduced in size and is well lubed all around. My meat loaf recipe is to die for and I am going to share it with you here. Just came across this page and will take away some of the ideas presented for my next smoked loaf. The only other change that I make in your recipe is for the sauteed vegetables I do use the onion and then use a can of drained rotel. I was so impressed that it turned out so well. Add the vegetable, sauce and rub mixture to the top of the meat as well. Spread the chopped garlic pieces across the wax paper and roll the meat log across it so the chopped garlic pieces are spread over the log. Remove brisket from bag and wash as much cure . The mixture is made up of hoisin sauce, honey, soy sauce, dry sherry, and Chinese five-spice powder as well as an uncharacteristic splash of pineapple juice. and form into a loaf with your hands. This way there will be no direct contact with the hot ceramic interface and the temps should be more equal all around the meatloaf. Sear on all sides. However, ground beef does tend to dry out during cooking, so many recipes include some amount of a fattier ground meat like ground veal or pork, or sausage. #MakeItHappen, the BEST #chlorine tablet out there! Make sure you are using a drip pan below the area as there will be quite a bit of runoff. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. LIT Handlers make great gifts! Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Pitmaster Cookbook (Grey); Meat Smoking Essentials Book; Meat . Let them cook with the bottom of the pan on the grill for about an hour. If you have extra, place them in a zip top bag and place them in the freezer for later. I did a variation on the recipeI added a tablespoon of worchestshire an 1/8 cup of your rub, and I did 1 lb ground beef and 1 lb ground pork. Place the logs directly on the smoker grate or if you used a rack, just lay the entire rack on the smoker grate. Add the bread, buttermilk and egg mixture to the top of the meat. Keep a lightsmoke going for at least 2 hours. I will be trying smoked ground meatloaf real soon. Barbecue Notebook; Funny BBQ Log Book [Journal, BBQ Pitmaster] on Amazon.com. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. You are welcome! Place in smoker; smoke until a thermometer reads s145, about 1 hours. I just made this (for the second time) and wrapped one of the loaves in bacon, then topped them both with some rub from a local BBQ place (Squeal Like A Pig, aka SLAPs). What I suspected was the setup as this heated up the bottom of the pan much quicker than what the temp was at the top of the meatloaf. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Recipes. Mix thoroughly. Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet. Subscribe. Set up your smoker for cooking at about 225-240F using indirect heat with hickory smoke or whatever smoking wood you have available. BBQ smoking is unlike any other type of meat cooking. Share on Linked In Ingredients: - 2 lb. Add the onion and a pinch of salt, and saut, stirring occasionally . First I just found your site yesterday and "you da man". Jack Daniels original #7 has a nice Smokey taste. Sauting the vegetables makes them a little softer at the front end and helps the meatloaf to end up more moist. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). LIT Handlers make holding your favorite can super easy with an easy-to-grip handle built right into the sleeve to help redistribute the weight. Let them cook for about 10 minutes or until the vegetables start to get slightly soft. So what I would recommend is to place the convEGGtor with legs up, then the grill, then the pan. Letting it sit in juices, grease, etc. Cheers. 3. Maintain about 225F for 2-3 hours or until the meatloaf logs have reached 165F in the center using a trusted meat thermometer. Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day. Easy Hawaiian Sliders Recipe! Sauce Ingredients Side Ingredient Meat 383 Show detail Preview View more There's steak, and then there's King Cut steak. It's somewhat dense, so it holds together well. In a large mixing bowl, add in ground beef, egg, and seasonings. Thus we will saut them before use. Cover an 11 x14 baking pan with plastic wrap or parchment/waxed paper. I ate a smoked meatloaf, last fall, back in my hometown while visiting. mix ground beef, egg, salt, pepper, minced onion, A1 sauce, and breadcrumbs into a big bowlform meat mixture into a loaf (use bread pan if needed)pre-heat smoker to 250 degreessmoke meat until 150 degrees F. Smoked Corn on the Cob. Posted on November 16, 2022. . Grab those HERE and download immediately. Thx. Today we traveled out to @arfoodbank to donate $1. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the . If your smoker has a water pan, I recommend that you use it. Share on Twitter Refrigerate for minimum 20 minutes. Add the sausages and toss . Let it marinate for 12-24hrs. -In a large mixing bowl, add in ground beef, egg, and seasonings. Smoked King Cut T-bone. Spread out the ground beef onto wax paper. Read our privacy policy. Joshua Bousel. Just another suggestion for the grease dilemma. At about 155F, brush the top and sides ofthe meatloaf with plenty of Jeffs barbecue sauce. Heres how I do it nowadays: Take two slices of loaf bread or the top and bottom half of a bun and tear it into small pieces. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Journal; Blank . Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. Dice bell peppers, onion and celery so that you end up with about cup of each. The oats soak up the grease, form nice loaf for presentation and taste awesome. I use Quaker quick oats instead of bread crumbs or crackers. -Brush on your favorite sweet BBQ sauce (in this case we used GMG Cattle Drive) on the meat log and place it back in the smoker until the internal temperature reaches 135-145 degrees (depending on how cooked you like it). Using this recipe makes the Antelope sausage taste great. You can see it HERE. They also get slathered with sauce. Cook the meatloaf sitting on a sheet pan, bradley rack or even a wooden plank instead of leaving it in a loaf pan. (About 1 cup of bread). Another recipe I want to throw on the smoker is: using the meatloaf mixture to stuff onions. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Setting a foil pan with water below the meatloaf will give the drippings a place to safely fall and keep your smoker clean. See more . Cut partially through an onion and peel off layers. Prep Time: 15 min. maple syrup, smoked gouda, baking soda, yogurt low-fat, chives and 8 more. I placed a temperature probe in the center of the meatloaf from the side. Transfer to the second shelf of the cooker. I used damp mesquite chips in my propane BBQ. Place the meatloaf in the fridge for at least 2 hour to set. You will be rolling this up like a sushi roll, so even ingredients is key. @lanesbbq #signaturerub and @m, @hotspring_spas are here! You will notice that this mixture may be a little wetter than what you are used to using but thats ok. Making sure to remove the meatloaf at or just slightly before 160F will ensure that it safe to eat but not dried out at all. Let the meat rest before slicing into it. Add the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. We hate SPAM. I couldnt wait for he to bring it out this year so I could try the meatloaf while he smokes a Boston Butt. The pound cake pans make the perfect size loaf for slicing this way. Steps: Prepare the smoker for indirect cooking over very low heat (110 to 130C). Smoked Beef Back Ribs on a Wood Smoker (or any smoker), Smoked Chuck Roast with Potatoes and Carrots, Smoked Tomahawk Steaks: Reverse Seared to Perfection, 1 lb ground breakfast sausage, hot or regular, 1/2 cup bell pepper (yellow, green, red mixed), diced, 1/2 cup yellow onion, diced (1 small onion), 2 slices of loaf bread or a hamburger bun top and bottom. The only difference is my meatloaf in grilling pan with holes and a drip pan. If so what temp? Preparation: -Preheat grill to 150. Have you tried ground chuck or ground sirloin, instead of the ground beef. I used the same method for bringing it in once it was finished. Not hardly. Preheat grill to 150 degrees. When cooking the meatloaf on the egg I did the legs down, placed the grill on top of the Conveggtor, then place a drip pan on top of the grill that had the meatloaf. In prehistoric times, humans hunted aurochs and later domesticated them. Meat Smoking Recipe Log; Funny BBQ Log Book [Journal, BBQ Pitmaster] on Amazon.com. I kept the Bradley rack over a pan until I got out to the smoker to make sure I did not drop anything. Jeff Phillips lives in the Tulsa, OK area. Ham and Smoked Gouda Biscuits with Maple Butter Pork. 5 days ago pelletsmoker.net Show details . Why wouldnt you use a broiler pan on the smoker also instead of cobbling together some muffin pans to keep the meat loaf out of the grease/drippings. Mix until no dry patches remain but do not knead the mixture. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Brush a light coat of the sauce mixture on the meat and then roll up tightly, pulling the paper away as you roll and discard. Rub this generously to cover the entire piece of meat and wrap or seal it in a bag. I formed the loaf to be 2 inches high. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Even those who dont like bologna love it this way. Thanks for posting info and tips on how to do it. 1 egg Great served with cheese and crackers. Second I have only had my smoker for 2 days and thisis only the second recipe I have done on it. I am glad to hear that it was a huge success!! Very flavorful and juicy. Shape into a 10x4-in. Allow fried pickles to drain for a few minutes. Low and slow barbecue brings the best out . Add a couple squirts of High Seas Smoked Hatch Sauce to a few ounces of ranch dressing and mix to combine. Your email address will not be published. (..read more), Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2022 Learn to Smoke Meat with Jeff Phillips. Do just enough to combine and then stop. Stir in sausages; cook, covered, until heated through, about 5 minutes. Add 1 tablespoons water and mix on low speed to combine the ingredients. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93C. However, I ran into a problem with this setup. I love the taste of the chuck & sirloin in burgers, over traditional ground beef. Mix all ingredients well and refrigerate for 72 hours. Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a . Do not overmix the meat. 5 Ratings. Preheat your Oklahoma Joe's Bronco Drum Smoker to 275F. Put a meatloaf on my weber gas grill, set up just like we do in the oven set up on broiler pan. I must say though that even with the final temperature of the meat being at 180 deg the taste was outstanding. Heat to 225. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Tip into a lined loaf tin and press the mixture down. Get the Recipe: Pomegranate Cheese Ball. Great receipe. If you are using a cookie sheet, I recommend an old one with holes drilled in the bottom to allow the juices to escape. -Preheat grill to 150. 2. Remove the lamb from the barbecue. Read our privacy policy. Spread out the ground beef onto a silicone grill mat (wax paper will work fine). In a large bowl, combine milk and soup. -In a large mixing bowl, add in ground beef, egg, and seasonings. I raise my own beef and it comes in 2 lb packages, so I use 2 lbs of beef with the 1 lb of sausage. Place and pack meat inside loaf pan. Evenly spread the beef mixture on top. Looking for something specific? To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. We have all kinds of pellet grill recipes and smoker recipes that are definitely crowd pleasers. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. Sprinkle some barbecue seasoning on the outside of the bacon weave, and now it is ready for the smoker. Preparation: -Preheat grill to 150. So I tried your recipe; however, I used ground turkey on the first loaf and ground chicken on the second loaf. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Remove the tin foil, spread a layer of barbecue sauce over the top of the meatloaf and bake for 10-15 minutes more. Transfer the . Use the navigation bar up top, or click right to what you're looking for: Smoked Beef; Smoked Chicken . 2. Thanks so much. Sweet and salty char siu sauce leaves this smoked pork belly dripping with flavor. Today, beef is the third most widely consumed meat , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN U DIE FROM DRINKING TO MUCH WATER RECIPES, 1 tablespoon freshly ground black pepper, 2 tablespoons freshly chopped rosemary leaves, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1-1/2 cups cheddar french-fried onions, divided, 1 cup shredded part-skim mozzarella cheese, divided. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Thank you for having this website. 2. Bake@ 160 for 9 hours (yes, 9), turning after 4 hours. cup of your favorite BBQ sauce 2 tsp cayenne powder Your recipe takes the sage taste away. Grill until the internal temperature reaches 160F, Cuisine: American Category: Entree Servings: 4 Your email address will not be published. 1 piece: 318 calories, 15g fat (6g saturated fat), 117mg cholesterol, 937mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 23g protein. it should stay pretty and still collect juices, Made your meatloaf & it turned out great. Not that there is anything wrong with your recipe or method, they work great. I like to keep the smoke going for the entire time they are on the smoker. All rights reserved. Stuff both pans and flatten out the top. If you havent tried smoked bbq bologna, you have to try it! Give it about 25-30 minutes to caramelize then remove from the smoker. Smoked Turkey Meatloaf Recipe: Send Pictures of your creation alongside your Full Boar BBQ rubs to @fullboarbbqproducts on Instagram to be featured! However, in my Green Egg it was done and above temperature is 2 hours. 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. If you are worried about it being salty enough or overly salty/seasoned, fry a teaspoon of the mixture in a skillet and taste it before proceeding to form the loaf. loaf on a greased smoker rack. worcestershire sauce, minced garlic, pineapple slices, butter and 3 more. Turn the mixer to medium and beat for 30 seconds, until the ingredients come together in big clumps. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. -Use the silicone grill mat to slowly roll one side of the meat and continue until the entire rectangle is rolled tight. Well, I am! This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers.Its basic, its simple, and it consistently makes absolutely mouth-watering smoked , Shop H-E-B Select Ingredients Hickory Smoked Whole Carver Ham - compare prices, see product info & reviews, add to shopping list, or find in store. Mix thoroughly. Combine rub ingredients; rub over meat loaf. Remove the rib roast from the smoker. Finish temperature for ground beefis actually 160F but knowing that it will continue to cook and rise in temperature even after being removed from the smoker, it is ok to remove it a few degrees early. Why Moe Cason Loves His Green Mountain Pellet Grill. Mix until well combined. Ground beef is a hearty, inexpensive meat. Place the meat log on pan inside your smoker at 150 degrees for 2-3 hours until the internal temperature reaches 110 degrees. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Blue Meat Smoking Recipe Log; Blank . Mixing the non-meat ingredients first then adding them to the meat helps to minimize the mixing process. Smoke the Meatloaf Logs. When used as an adjective, the word sausage can refer to the loose sausage meat, Beef is the culinary name for meat from cattle.. Its inventory time! 3 tsp ground pepper #AhhTownley @smok, @whats_dada_grillin hit a home run today with his, @smokesignalslr nailed it today at our @biggreeneg, Team #AhhTownley competed in the #GoHogWildBBQCook, Getting it done at the Go Hog Wild KCBS BBQ Compet, Sunday = #Rib Day! Sweet Smoked Pork Ribs. Select locations now offer curbside pickup & home delivery, A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Smoked Pork Belly Marinated in Char Siu Sauce. Get the barbecue going with our best smoker recipes. Simply mix your meatloaf like normal, but instead of forming in to a large loaf I use 2 aluminum pound cake pans, they are like $1.50 a pair in the baking isle at your local grocer. Because we love stuffed ground beef, we thought youd love this recipe for Smoked Lumberjack Meat Log. Smoked Mini Personal Meatloaf Recipe - Kosmos Q BBQ 1 week ago kosmosq.com Show details . Combine rub ingredients; rub over meat loaf. Coat entire brisket with the cure and place in an extra-large resealable plastic bag. 80 Ratings. You can also place the mixture into a loaf pan to form it and then dump it out onto the pan, rack or traythat you will use to cook it. Thanksgiving Q&A. Now out of the pan, the entire loaf will take on a nice brown all the way around, and is structurally sound enough you can even flip it if you are after grill marks. After about an hour or so, flip the pans. Team #AhhTownley is her, Lunch at #AhhTownley today using the @biggreenegg, Team #AhhTownley competed in the annual @1037thebu, @hotspring_spas going up and over! -Take off the meat, and turn your grill up to 400 degrees. Let stand 10 minutes before slicing. Step 2. Submit. Let the loaf cook for 3-4 hours or until it reaches about 155F. They're here! Dry-Brined Smoked Salmon. Spread out the ground beef onto wax paper. So I used the Thermopen and sure enough it wasnt even near being done. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. Once the meat is brought into the house, tent some foil over the top and let it rest for 15-20 minutes before slicing and serving. One of the best meals Ive ever had. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Or make my own. Jeff. . You can use many different types of wood (hickory, I put it on the smoker for 2 hours and OMG! Nope. Cover and bake until bubbly, 25-30 minutes. Recipe and photo from Green Mountain Grills. When the probe reached the proper temperature I opened up the Egg and it just didnt look cooked. Basic Brine for Smoking Meat. Read reviews from world's largest community for readers. The massive 48 oz. Stir gently to combine. Cover with tin foil and bake for 1 hour. Bake, uncovered, until cheese is melted, 3-5 minutes longer. 5 garlic cloves minced Add the bread, buttermilk and egg mixture to the top of the meat. 200k+ Subscribers get my newsletter. Once the pan is hot enough, pour in the onions, peppers and celery and stir to mix with the oil. Preheat the oven to 325 degrees F. Roast the brisket, covered, for 6 hours. 6 Ratings. Season roast with salt and pepper. He is married to the woman of his dreams and has two daughters, a son and six grandkids. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Saturday: 9 am 5 pm, Share on Facebook Mix thoroughly. Spread it out as evenly and thin as you can into a rectangular shape. Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. I came across your recipe and followed most of it. Add your meatloaf to the Bronco to cook for about 2-2.5 hours until the internal temperature is 155-160F. Smoked Lumberjack Meat Log Directions. Pomegranate Cheese Ball. Thanks to Matt from Pentair, The Kline family will been chilling this wee, Getting a #caffeine reload for todays 2nd Hot S. Copyright 2020 - Townley Pool and Spa. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the . Traeger's Glazed Cajun Meatloaf recipe calls for 1 pound of ground beef, 1/2 pound of ground . 86cm. Nice recipe I have an answer to the drippings you can cut holes in the bottom of a foil load pan and place a drippings bowl under it. Add water and mixed vegetables, and place into a preheated 350F oven for three hours. Must Have Mom! *FREE* shipping on qualifying offers. cup of your favorite bbq sauce (we used GMG Cattle Drive). Brush generously with remaining 3/4 cup barbecue sauce. Spread it out as evenly and thin as you can into a rectangular shape. This is a deliciously, unique recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe for a couple of years now. @hotspring_spas #motomassage #JetsOn, #ribs on the @biggreenegg today for the #nflplayof, First dinner of #2022 in the books!! Once your smoker is maintaining the proper temperature, the cooking can commence. Trim any excess fat from the lamb. Rub a little oil on top of a cutting board. Mix thoroughly. Soaking the bread in milk before adding it to the meatloaf does a great job of helping the meat to be moist. Share by Email, https://c83b63.p3cdn1.secureserver.net/wp-content/uploads/2018/04/Smoked-Lumberjack-Meat-Log.jpg?time=1670533773, https://c83b63.p3cdn1.secureserver.net/wp-content/uploads/2016/11/logo-1-300x138.png. #ad Cheese Stuffed Smoked Meatloaf is a showstopper! Traeger Smoked Meatloaf Recipe PelletSmoker.net . Once the milkis soaked in, cracka couple of large eggs onto the bread mixture. 2 tsp onion powder. Preheat oven to 375. We usually destroy the first loaf at the table, then slice the second for sandwiches. Spread it out as evenly and thin as you can into a rectangular shape. The bread will soak up the buttermilk and this will be part of what makes the meatloaf so moist. Ive been smoking meatloaf longer than I can remember and I wanted to share my technique with you. 1 cup of Shiitake mushrooms chopped My husband has a large barrel type smoker which he uses frequently during the summer. In a separate bowl from the meat, mix together ingredients for the sauce. The meat load went together nicely. Make sure it sits with the seam facing downward to help keep it all sealed up. Always #fullboarbbq on your BBQ photos to be a part of our community. Carefully lift the meat and form a . Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. -Spread the chopped garlic pieces across the silicone mat and roll the meat log across it so the chopped garlic pieces are spread over the log. Or Days. Gently stir with a slotted spoon to ensure there's no clumping. I like to use a serrated knife when I cut this into slices because it's on the delicate side. I also use a brown sugar based rub all around the exterior and then paint the entire loaf with WIlliams Brothers Steak Sauce. It was the best thing wed ever eaten and everyone else agreed. Add 1/4 cup of Jeffs barbecue sauce and 3 TBS of Jeffs rubto the sauted vegetables. I add cheese in the middle of my meatloaf. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Pitmaster Cookbook (Grey); Meat . Instead of ketchup on top, Ill try a ketchup/BBQ sauce blend. This resting period gives the juices in the meat time to redistribute throughout the meat. Taste of Home is America's #1 cooking magazine. If using a Bradley rack, I recommend placing a piece of parchmentpaper under the meat so it will be easier to remove once done. Fry 4-6 minutes or until the pickles are golden brown and crunchy. I also made a tomato past/ketchup sauce and smoked in with the meatloaf, then spread it over the meatloaf and kept in warm in the oven at 150 until dinner, garnished with parmesaen and serve..ALl I heard was OMG! I'm just not sure it has enough fat for most people. Mix the paprika, brown sugar, onion powder, red pepper flakes, dijon mustard, and olive oil together in a bowl. Required Notice: As an Amazon Associate, I earn from qualifying purchases. Set aside. Note: You can also order the formulas for my rubs and sauce and make these yourself at home. Wash the roast thoroughly with cold water and then pat dry. #chlorinetab, Showroom Tour @hotspring_spas @biggreenegg #biogua, Hot Tub Life! Prepare a smoker for cooking at 225 degrees F. Put ground beef and ground pork in a large bowl. Cant wait to see How the meatloaf turns out! Stuff the layers, individually with the meatloaf mixture and wrap each in foil. Cooked at around the 250 mark for 2.5 hours with just hickory chips in my gassmoker. I substituted my friend Bernadettes home made put up herbal tomato sauce for ketchup, used garlic, and 3 squirts of Sweet Baby Rays spicey BBQ sauce mixed with the herbal sauce at the end like it said. baking dish. Everyone that tries it loves it. Peggy Woodward, Shullsburg, Wisconsin, Smoked Meat Loaf Recipe photo by Taste of Home. -Place the meat log on the silicone mat inside your smoker at 150 degrees for 2-3 hours until the internal temperature reaches 110 degrees. You will be rolling this up like a sushi roll, so even ingredients is key. Meatloaf was my first smoke as I figured the worst that could happen was I'd lose a couple pounds of burger. Place the turkey in the smoker breast side up until an internal meat probe hits about 150 F. Set up a turkey fryer for deep frying at 350F using peanut oil for best . Once the veggies are finished cooking, remove them from the pan and into a plate or bowl to cool. If you are looking for a turkey alternative recipe this #thanksgiving, then look no further than t. -In a large mixing bowl, add in ground beef, egg, and seasonings. And it was GREAT. Tart goat cheese and herbs are hidden by a shell of pomegranate seeds, turning your appetizer platter into something spectacular. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. November 30, 2022. Yummly Original. Prepare the smoker for indirect cooking over very low heat (110 to 130C). Required fields are marked *. Smoked Tri-Tip and Melted Onion. I hear that alot about meat loaf.. Shape into a 10x4-in. Tomorrow is the day! Spread it out as evenly and thin as you can into a rectangular shape. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. Several years ago I decided to try a meat loaf on the smoker and several people including close relatives thought Id lost all sense of reality. I have since perfected the process and its only gotten better and better over the years. In a large mixing bowl, add in ground beef, egg, and seasonings. Remove pickles and fry the next batch. In a large saucepan, combine jelly, barbecue sauce and mustard. Note: total time will depend on thickness of loaf, temperature of smoker and how often the door/lid is opened. After resting, slice and serve. Using my usual never-quite-the-same recipe, it came out great! Prepare pellet grill for indirect smoking at 275F using pecan pellets. Spread it out as evenly and thin as you can into a rectangular shape. Ingredients: 1 pound of Ground Beef (preferably 80% lean, 20% fat) 1 pound Ground Pork 5 Eggs 2 cups of Quaker Oats (Uncooked) cup of Worcestershire Sauce The hint of hickory flavoring was wonderful. Tried this recipe on Antelope sausage I had made from the butcher. My anti smoke kids even liked it. For this recipe, you will be cooking at 250F (121C). If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93C (approximately a further 2 hours). Add beef; mix lightly but thoroughly. Great Hawaiian Party Food Idea! I moved mine to a nice platter and sliced at the table. Preheat your smoker and arrange your mini meatloaves over indirect heat, close the lid and let the magic happen. 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