So youd want a whole quarter of the chicken: the drumstick, the thigh and part of the back all in one. Dry rubs stick best to dried chicken. For best results, smoke chicken in the 300 F range. Chicken thighs are often the underdog when it comes to other parts of the chicken, such as the legs, wings, or highly coveted breast. Take the ribs out of the smoker and carefully remove the wrapper. Brining is an important step that adds flavor to the meat. Once you are ready to smoke your chicken thighs, drain the brain and pat your chicken thighs dry. If you're not sure if your brisket is cooked some good signs include: The whole muscle jiggles like a bowl of jello Chicken thighs smoked at 275F should be smoked for 1-1/2 hours until they have an internal temperature of 165F. Prepare grill or smoker with a mild fruit wood or hickory chunks for flavor. In addition to this, they are also the perfect meat to smoke for novice barbecuers. Specifically, ingredients that are small in quantity have fast cooking time compared to large servings. Pickle juice contains salt, garlic, vinegar, as well as peppercorns, making it the easiest brining option. get your smoker set up for indirect heat and set the temp at 300 degrees. Always keep the temperature above 275 F. Any lower than this, the chicken skin will be soft and rubbery. Mix the dry rub ingredients together before sprinkling over the chicken. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp. It is a prevalent question that bothers many amateur grillers and smokers out there. There are some steps involved as well as some tips that will help you yield the best chicken thighs. Place your chicken thighs into a glass dish with a cover and add the brine to the chicken thighs. Once the smoker temperature has leveled at 225 Fahrenheit, place the whole chicken directly on the grill grates breast side up. A delicious, moist and smokey chicken breast will impress any guests and it could not be more simple when you follow the right steps. (Cooking to this temperature) will ensure it stays moist." . Brian specializes in all methods of grilling and bbq equipment and is a self-proclaimed backyard Pitmaster. Today, I will introduce you a new way to cook chicken leg quarters that is so good it will blow away your taste buds. Press the rub into the chicken to ensure adherence. Wood smoke helps the fat to render out from underneath the skin and gives the meat a delicious, smoky flavor. Cook for about 3 hours or until internal temperature of the thickest part is 165F and juices run clear. They are quick and easy to make, perfect for game day tailgates or family gatherings. However, there is a way to combat rubbery chicken skin. On average, it will take 2 1/2 - 3 hours (larger ones can take up to 4 hours). Temperature and volume are quite a corollary to each other. Average time being four hours. Preheat your smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. A marinade helps to tenderize the meat while penetrating the skin with your flavor profile. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. If your smoker is up to the task of high temperature cooking, you can increase the heat to 375 degrees for the last 45 minutes of cooking, flipping as needed to maintain even cooking as you crisp the skin. Keep reading to find out how long to smoke chicken breast so that it is still moist yet full of smokey goodness. Always go to 165 degrees Fahrenheit internal temperature. How Long to Smoke Chicken Thighs Chicken leg quarters need to be grilled on both sides for 15 minutes. Heat your grill or smoker to 275F. Total cooking time is 2 hours total but it depends on a number of factors. The following is a general guide for these types of smoking mechanisms: Remember that this is only a rough guide as each piece of chicken will vary in cooking time based on its weight, whether or not the breast has bones and how many chicken breasts you are cooking at once. First, lets start by the first task, selecting a good chicken for smoking. At 250F It will take a 5 lb chicken approximately 2-3 hours to smoke at 250F. Our professional Pit Masters have compiled smoking times and temperatures charts for all novice and distinguished smokers. Smoked chicken quarters are extremely flavorful. Chicken thighs are definitely a versatile cut of meat. Stir in a little pineapple juice or orange juice to your marinade to add a hint of sweetness. Baste every 30 minutes or so with the melted butter (be quick though!). Apply olive oil to the chicken thighs with a brush or your fingers. One of the keys to great Smoked Chicken Thighs is making sure that you have seasoned it properly with a great rub before it goes into the smoker. Prep Time 15 minutes Cook Time 2 hours Additional Time 15 minutes Total Time 2 hours 30 minutes Ingredients 10 bone-in skin-on chicken thighs Rub 1/2 cup brown sugar 1 tbsp paprika 2 tsp smoked paprika Selecting wood chips is more about choosing the intensity of smoke flavor you prefer rather than to add the actual flavor of the wood chip into your meat. The rest of the herbs and spices are up to you. Place the chicken onto the grill grates of the smoker and smoke for about 3.5 to 4 hours or until the chicken breast reaches an internal temperature of 160 to 165 degrees Fahrenheit and the chicken thighs reach an internal temperature of 170 to 175 degrees Fahrenheit when tested with a meat probe. Stir until sugar and salt are dissolved. How long to smoke chicken thighs depends on the size of the chicken, type of smoker, as well as the temperature you are smoking your chicken thighs at. Chicken thighs smoked at 275F should be smoked for 1-1/2 hours until they have an internal temperature of 165F. Most of the time, medium-sized families prepare around 3 pounds of chicken quarters whenever they will do weekend outdoor parties. When you buy through links on our site, we may earn an affiliate commission. Brushing the sauce on near the end of cooking will prevent your wings from charring or burning. Therefore, if you are smoking a chicken that is 6-8 pounds, it will take approximately 4 hours. Make sure that you are wearing a pair of BBQ gloves when operating with devices like smokers and grills. Sprinkle a generous amount of the spice rub on each thigh piece. Nutrition Ultimately, you hope to end up with perfectly smoked chicken thighs with crispy skin. Brian is a well-traveled and cultured individual and has lived and worked in several countries in Europe and has gained quite a reputation amongst peers for his skills and commitment on the grilling circuit. You can also add peppers to add a kick of spice. Chicken wings start out low and slow. Be sure your smoker device is preheated to anywhere between 250 F and 350 F. The lower the temperature, the longer it will cook and the more enhanced smokiness your chicken breasts will absorb. Use an accurate thermometer. If you can smoke chicken breast, why not smoke chicken thighs. There is something about the combination of potatoes and chicken that makes me want to lick my fingers when I am finished. bama bbq Master of the Pit Sep 24, 2011 2,353 71 Rocket City (Huntsville) AL Jul 7, 2012 #2 Therefore, it is safe to say that the ideal smoking time to this meat will be around 4 hours and 30 minutes. Therefore, you need 2 thermometers. Smoked chicken wings are the perfect balance between crispy skin, juicy meat, and delicious flavor. To test for tenderness, grasp two of the bones and pull them in opposite directions. Smoke until the breast internal temperature reaches 160F and the thigh reaches 170F. Remove any old ashes from your unit and make sure there is no moisture or rubble at the bottom of yourkamado grill. When we take it out of the fridge, the leg is now ready to be seasoned and smoked. When you fully incorporate your selected spices, it is important to make sure the chicken wings are fully coated. If the meat tears easily then the meat is considered "Tender" and is ready to eat. Hickory also provides a nice flavor, but a little Hickory goes a long way. In a separate bowl, mix up dry rub. For a whole chicken, it takes about 45 minute per pound to reach an internal temperature of 165 Fahrenheit. Take it out at the last minute just before placing it on the grill. Take note that you are not going to subject the meat to direct heat. After 2 hours, begin checking the breasts with instant-read thermometer. As an Amazon affiliate, we earn from qualifying purchases. Place the chicken breasts in a bowl or on a tray or baking sheet to add the rub and massage it in with your hands to ensure each crevasse is covered. I personally prefer some parsley, a bit of garlic and chive but you are free to use whatever you like and suits your preferences. Save my name, email, and website in this browser for the next time I comment. Open the smoker lid and place the whole, seasoned and trussed chicken on the smoker grill grates. Thats why there is a limit to the temperature that you can set. The butter will make the chicken skin crispy without causing it to burn due to the low smoking temperature. Not only it can save you time, but it also allows the meat to fully the marinade and other flavorings that you included. 165 - 170 F. Combine brown sugar, salt, and 6 cups water in a bowl. And try to select chicken breasts that are similar in size. Temperature in the smoker: 250F; smoking time: 30 to 45 minutes per pound; finished temperature: 165F; Contents. Insert your upper grill, and place the chicken, breast side up, on that. How Long to Smoke Chicken Quarters: A Quick Guide to Smoking, Factors that Can Affect the Smoking Time for Chicken Quarters. How Long to Smoke Chicken Thighs at 250 Degrees A smoker temperature of 250 degrees calls for an estimated cooking time of about 2 hours for bone-in chicken thighs. It is essential that you keep the lid down for the temperature to remain consistent and the smoke in regardless of the smoking technique you prefer. If the temperature is high, it is pretty obvious that the smoking will be completed at a faster rate. If you want the best of both worlds, the heat blast at the end renders the fat from the skin, while the chicken finishes . Your chicken will need to be cooked between 275 F and 350 F and the internal temperature should read 165 F to know that it's properly done. Based on what I have discussed, it is pretty evident that there is no exact time for smoking chicken quarters or any other meat. Place the wings directly on the rack closest to the heat source. You would not marinate chicken in a dirty bowl, so do not smoke chicken thighs on a dirty grill or smoker. You can prepare chicken wings in a wide variety of ways, but arguably the best wings the crme de la crme are smoked chicken wings. Set up smoker for 275F using wood chips of choice. There are millions of smoked chicken wing recipes out there, but we believe we have a great chicken wing dry rub for smoking. The rest of the herbs and spices are up to you. Then, we chop the parsley, chive and garlic and sprinkle it on top. Just follow them, and you can get things right for your appetite! However, in some parts of the Carolinas or places like Alabama, they like their sauce on the side. Smoke the ribs and chicken together for 2 hours. Do not immediately smoke them, as most times the skin gets rubbery and its not that pleasant to masticate. Chicken Breast: Temperature in the smoker: 250F; smoking time: 30 to 45 minutes per pound; finished temperature: 165F; Temperature of the Smoked Chicken on the Inside Check the internal temperature of the chicken if you want a juicy, tasty piece of roast chicken. (When in doubt, always go with this standard temperature.) Preheat smoker to 275F at the grate level. If you are cooking lean chicken thighs, make sure you check them at the 3-hour mark. It is essential that you use salt and pepper along with some sort of citrus or acid to break down the proteins for a tender and juicy bird. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'jenniferscozykitchen_com-large-mobile-banner-2','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-jenniferscozykitchen_com-large-mobile-banner-2-0');Furthermore, you should already tenderize the chicken quarters before you place them on the smoker. It is important that you do not begin to baste the chicken until at least 45 minutes after the chicken has been smoking. If you want to apply sauce to your smoked chicken wings, do so in the last 20 minutes of cooking. We can check with our naked eye how much the leg has cooked, but still using a thermometer to check the legs inside temperature is a great help. Advertisementif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'jenniferscozykitchen_com-box-4','ezslot_3',156,'0','0'])};__ez_fad_position('div-gpt-ad-jenniferscozykitchen_com-box-4-0'); Ideally, you should preheat your heating device to around 220 to 225 degrees Fahrenheit. How Long to Smoke a Whole Chicken Depending on the size of the bird and the temperature that it's cooked at, it can take anywhere from two to five hours to smoke a whole chicken. Cook until the internal temperature reaches 165 degrees F, approximately 3-4 hours. I have a little ratio for these intersecting factors. Heres a simple and classic recipe for brining 2 pounds of chicken leg quarters: First, we start by putting the salt and sugar in a dish, and then we add the hot water. Drain the water and place the wood chips in the smoker. You need to remember that brisket will continue to cook while you rest it can increase by 10F or more. Increase the smoker temperature to 275 degrees. Cook the wings for about 2 hours, or until their internal temperature reads at least 165 degrees Fahrenheit on an instant-read thermometer. If you want juicy, flavorful chicken, pay close attention to its internal temperature. You can use any wood you like (well get to some of our favorites in just a moment), but you should soak your wood chips for about an hour prior to smoking. Because the chicken thighs will be smoked at a low temperature, the skin can be as rubbery as leather and tough as nails to chew. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. As an Amazon Associate I earn from qualifying purchases. On a pellet grill, charcoal smoker, or even electric smoker, smoking chicken breast should take between 60-90 minutes at 225F. Because the temperature is high, smoking chicken thighs at 275F will have the shortest cooking time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); GoShindig is reader-supported. Ready to make some unbelievable smoked chicken wings? Smoked chicken breast marinade can also help to make the chicken as moist as possible. However, we like to aim more in the 165-170 range, as the chicken just seems to taste better that way. Make sure the chicken thighs are submerged in the pickle brine. The cooking times for this recipe is around 2.5 - 3 hours. Reheating leftover smoked chicken thighs is similar to reheating brisket. A thermometer is essential to the success of grilling the perfect smoked chicken breast. Use an instant-read meat thermometer to check for an internal temperature of 165-170 degrees. Whether you like sweet, spicy, hot, or mild wings, the possibilities are endless. You can do brisket much faster by smoking at 235 for 4 hours, wrapping for 2-3 hours until internal temp goal is met. Therefore, you dont have to spend too much time to tenderize it even further! Ranch and Bleu Cheese dipping sauces can help beat the heat of the wings and give them a cool, delicious flavor. How to Smoke a Chicken Smoking a whole chicken using this recipe can be a long but satisfying process with a delicious end result. Place the marinated chicken wings directly onto the grill grates. And if you do choose the marinating process, basting the breasts during the smoking process will really add a depth of flavor and help seal in the moisture. Smoker boxes are relatively inexpensive and a great tool to have on hand any time you want smoked foods without having to purchase an entire smoker. Chicken - Thighs: 250 F: 1.5 hours: 165 F: ORANGE CHICKEN: Chicken - Whole . To exactly determine the smoking time, you should cook them until they reach an internal temperature of 165F. I smoke just about everything at 225. Be sure to clean the tray or plate or have two to be able to use for before and after. This creates an amazing and unique flavor depending on the variety of spices you use. While this brush makes the basting process easier, it is not an essential tool for the process. Crispy on the outside and tender on the inside it is no secret why chicken wings are Americas favorite snack. 2. Cover and rest at room temperature. Of course, it will also add to the overall smoking time. Place the bags into a disposable tray, and slide it into the refrigerator. Preheat the smoker to 225 degrees Fahrenheit. You are going to smoke them. Therefore, just pay attention to the details that I am about to divulge! There are a million different ways to eat wings. Combine Smoked Dry Rub ingredients and rub all over (under the skin where you can) and in every nook and cranny. Preheat smoker to 225F with lid closed for 10 minutes. Well, for us lovers of the culinary arts, this question doesnt pose a problem as long as we have the perfect recipe to cook one, the other, or both of them at the same time. Mix all of the ingredients together in a bowl. Deriving an exact answer to this curious query is difficult. If you have never tried making Smoked Chicken Leg Quarters, then you should definitely try this one. I always choose to brine the meat over not brining it! Some solutions would be to boil it for 5-6 minutes before brining it, or searing it on pan just as it starts to get that golden-brown color. 3. It is critical to keep the chicken refrigerated all the time with the exception of the times you are preparing the breasts for the brine, rub or marinade. Pin 4.55 from 11 votes Smoked Whole Chicken Place one thermometer near the top of the cooking chamber and the other near the bottom of the cooking chamber. It can be a little confusing. For the best results, this should sit in its juices for a minimum of 12 hours, and ideally up to 24 hours. Home BBQs How to Make Smoked Chicken Wings, How Long & What Dry Rubs. In addition to this, chicken thighs cook quicker and give you a bigger portion of meat, unlike wings which require about 6 wings per person. When temp is 250F add tenders to grill or smoker and cook indirect with a mild fruit wood or hickory to smoke. And, if you are using the stovetop, you might consider investing in a stovetop smoking device, from a gun to a smoking pan. Bringing the heat to 325 degrees or so will crisp up the skin. Add your soaked wood chips to the tray and close the door. If you are pressed for time, 3 hours is sufficient time to smoke chicken thighs. Total Smoke Time: 5 - 6 hours: 6 - 8 hours: 8 - 10 hours: 10 - 12 hours: 12 - 16 hours: The duration to smoke a raw turkey depends on a lot of factors. After we have seared it slightly, we are ready to brine it. I personally, in my house, like to serve them with a side of oven baked potatoes. It will be your go-to smoker recipe every time you get a craving for chicken wings. Smoked Whole Chicken is a juicy, delicious, and affordable way to make a dinner for your entire family. But before you can enjoy such eating delight, you must know how to prepare this recipe properly. Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. Here are some of the most frequently asked questions when it comes to smoking chicken legs: In general, you should smoke chicken leg quarters for around 2-3 hours, at 250F. The time lengthens every time you increase the quantity of meat that you are going to smoke. . Weve got the goods on how to smoke chicken wings that will really wow a crowd. Its a good idea to have a tasty dry rub on hand for whenever you want to enhance to the flavor of any meat. Copyright 2022 FuriousGrill - All Rights Reserved, Preparing the Chicken Quarters for Smoking, Classic Chicken Leg Quarters Brine Recipe, And to make it spicier, 1 teaspoon of cayenne pepper, Smoked Chicken Leg Quarters Smoking Times. Remove the chicken breasts from the brine and pat dry. If the grill is still not hot enough, put the breasts back in the fridge until ready to smoke. Did you learn from this article? If you want to check pork ribs for temperature, place the probe between the bones making sure to not touch the bone. 2019 GRILL MASTER UNIVERSITY. You might select apple, cherry, peach or pear wood chips to use with your chicken breasts. Keeping it between 250 degrees and 325 degrees Fahrenheit will ensure even cooking temperatures and give you a properly cooked chicken with nice, crispy skin. Rub the dry rub on all sides of the chicken wing and press the coating firmly to the skin. If the grill is still not hot enough, put the breasts back in the fridge until ready to smoke. This level of heat can produce the optimal amount of smoke that is needed for smoking. Close the lid and smoke for 3 hours. Use your best judgment based on which presents the thickest part of the chicken breast. Smoking chicken breast at 225F is the best temperature for producing a tender and succulent chicken breast with the strongest smoky flavor. Using a basting brush, brush chicken quarters on both sides with olive oil. You can use any wood or combination of woods that you like to create new and exciting flavors. Quick Summary: The target internal temperature for chicken leg quarters is at around 165F and smoking them at 225-250F for 2-3 hours, depending on the cut. Remove the breasts once the internal temperature reads 160F. Smoked chicken wings pack a full blast of flavor and are perfect for a delicious snack or a full meal. It should take 2 1/2 to 3 hours to smoke breasts in an electric smoker. Place the chicken breast in the smoker and smoke for about an hour or until the internal temperature reaches 165 degrees. Divide the chicken thighs and legs evenly into the zipper lock style bags, and ladle the brine into the bags. At this point, you can add a sauce to the ribs or chicken, or both. Make pulled chicken (optional). What temperature to smoke chicken? For a more detailed process and how to get a crisp skin on the outside, you can read the process below. Refrigerate an hour or up to over night. If you are looking for the most amount of smoke flavor in your breasts, cook them at a lower temperature without the bone. This step and using the BBQ sauce is crucial for the meat to get the bbq sauce taste, and to make the skin crispier on the outside. A smoked wings dry rub is a mixture of herbs and spices that is rubbed on top of the meat. How Long To Smoke Boneless Chicken Thighs at 225? Using high-quality spices is important for really bringing out the best flavors. 9. Also, have in mind to pick a light skinned one. Despite this, learning how long to smoke chicken quarters is still essential. Although 165F is the recommended temperature, smoked chicken thighs are fall off the bone tender once they achieve a temperature of 180F. You want to make sure the internal temperature reaches 165 Fahrenheit (F) so that the bird is safe to eat. You should be able to follow the same cooking instructions for a pellet grill, electric smoker or charcoal kettle grill. Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. Alternatively, you can also use a dual probe smoker thermometer and attach one probe to the cooking grate and the other near the top of the cooking chamber. If you think you are out of luck because you dont have a smoker, think again. You are looking for 195F when the ribs are done and tender. Learn how your comment data is processed. When making smoked chicken leg quarters, you should aim to smoke them at 225-250F for around 2-3 hours or until the meat reaches an internal temperature of 165F. Peel the skin back on your chicken thighs, then remove the chicken fat. Enhance the flavor of your chicken thighs by experimenting with different kinds of wood chips such as mesquite, apple, maple, or hickory. Chicken Breast: Temperature in the smoker: 250Fsmoking time: 30 to 45 minutes per poundfinished temperature: 165F What is the best temperature to smoke. Save my name, email, and website in this browser for the next time I comment. So how long to smoke chicken breast? They are crowd-pleasers and does not lack the punch that can make anyone satisfied. . A smoker box sits directly on top of the cooking grates of your regular gas or charcoal grill. First, the bigger the size of . However, if your smoker has a water pan, the chicken thighs will cook even faster. 4. You can have a dedicated meat tray or you can simply use a baking sheet or a large plate. Gently massage to fully coat all the chicken. Leave enough room between the chicken thighs so they are not touching. If you are working with frozen chicken wings, we recommend using this guide for defrosting chicken fast before drying the wings. For a more detailed process and how to get a crisp skin on the outside, you can read the process below. Not only do dry rubs enhance the taste, but they also help create a crispy crust on the skin. The ideal temperature for smoked brisket is usually between 195-205F with many pitmasters aiming to pull right on the 203F mark. Typically, smoking chicken thighs takes about 1.5 to 2 hours when smoking at 250F, but you should be cooking until they reach a safe internal temperature without regard to how long they've been on the smoker. And remember that regardless of the type of smoking method you choose, it is critical that you allow your chicken breast to rest after it reaches the ideal 165 F. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. I would know, because since I was first introduced to this delicacy, I wouldnt want to eat them any other way. Best of all, even a newcomer to the BBQ world can do it! If desired, at this point, use a brush to baste the chicken with BBQ sauce. For the best results, youd want a medium chicken, not too big, not too small. When it is about 3/4 done, or about 140 degrees, crank up the heat. After this, we can put it in a plate and leave it to rest before 10 minutes before digging in. In addition to this, compared to other meats such as brisket that have to be trimmed, they cook relatively fast. Who came first, the chicken or the egg? Place seasoned thighs into smoker. When it comes to selecting a chicken, it is a not-too-difficult task as many think. As previously mentioned, chicken thigh size matters. Doing this optimizes the entire smoking process. You are not going to grill or fry your chicken quarters here. Make sure your chicken thighs have a temperature of 165F before removing them from the smoker. Chicken Wings Smoker Temperature: 250F 121C Cook Time: 1.5-2 hrs Safe Finished Meat Temperature: 165F 74C Chef Recommended Finish Temperature: 175F 79C Notes: Honey barbecue wings, Pecan smoked chicken wings, Smoked and fried hot wings, Apricot and honey chicken wings Chicken Quarters Smoker Temperature: 250F 121C Cook Time: 2 hrs Smoked Whole Chicken Yield: 4 servings Prep Time: 10 mins Cook Time: 3 hrs 50 mins Total Time: 4 hrs See post for more recipe details. In a small bowl, combine lemon pepper, paprika, salt, garlic powder, onion powder, black pepper and thyme. Making smoked chicken quarters is always a recommended thing, especially during special events, gatherings, and holidays. We put the chicken leg quarter inside with the brine recipe, remove most of the air, zip it and we shake it, and the leg gets brined all over. Combine BBQ rub ingredients thoroughly in a small bowl. Mix all the dry brine ingredients together and apply an even coat over each chicken breast. Before putting the chicken leg in the grill, we have to make sure that the grill is preheated up to 250F. There are many types of smoked chicken thigh brines available on the interwebs. Of course, you'll want to breast up your chicken so it cooks more quickly. Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer. Once that's done, though, it's time to crank up the heat. Cold meat is far superior at absorbing flavors from the smoke. In a large cast iron skillet, heat 1/2 cup of cooking oil, or butter, over medium-high heat. Cook your chicken at 225-250F (107-121C) for an hour to imbue the meat with smoky goodness. Nevertheless, chicken thighs are still a popular cut of meat as they are moist due to their high-fat levels and perfect for smoking. A fresh chicken is already tender. Smoked Chicken Wings Yield: 3 Servings Prep Time: 10 minutes Cook Time: 1 hour 45 minutes Total Time: 1 hour 55 minutes It may take a while to sort through all of the best smoker recipes, so let us go ahead and recommend this knockout recipe for smoked chicken wings. Whether you use anoffset smokeror aportable pellet grill, make sure it is clean. You'll want the breasts to reach 160-165 degrees F, and the thighs at 170-175 degrees F internal temperature. However, this doesnt mean that you can freely crank your electric smoker or gas smoker to their highest heating output. Generously coat all sides of chicken with dry rub, then wrap tightly with plastic wrap. You can read more about the different styles of bbq here. You must have an adequate amount of wood chips and lump charcoals if you are going to use grill smokers. Raise the temperature of the smoker to medium-high heat, 400 to 425 F. For a gas or charcoal grill, transfer the wings over to the lit burner or coals. You want the inside temperature of the leg to be around 165F. Leaner cuts of meat can cook quicker than fatty cuts. For the ultimate smoked chicken breast, you want to be sure to focus on both keeping the bird moist and juicy and to ensure it is full of flavor from the smoke and herbs and spices. Lay the chicken skin side up on a smoker rack and spread it out so that it is flat on the rack. You can transfer the wings from the smoker to the oven to ensure a crispy skin in the last few minutes of cooking. Without further ado, heres our best smoked chicken wings recipe: PRO TIP If you like your wings extra crispy, once they have reached 165 degrees, transfer them to a baking sheet. Next, apply your BBQ rub to the chicken thighs. The maximum temperature to smoke chicken is 375 F. How To Check Chicken For Done Temperature The best way to check the internal temperature of chicken is with an instant-read thermometer. Be sure to pat down the bird with paper towels after you remove it from the brine so that the rub will properly stick to the chicken during the smoking process. Using an electric smoker will require less heat than an offset smoker because they maintain constant heat better. Lets find out. You can choose from a variety of flavor-enhancing techniques along with a variety of smoking techniques to accomplish your goal of a beautiful chicken breast filled with flavor and moisture. First, we need smoke to get into our chicken, so we need to cook at a smoking temperature. Smoking. After everything has dissolved, we add the pepper and lastly the cold water, and that should make an orange mixture. Smoking Temperature: 250F Time: 1 hour per pound Internal Temperature: 195F Whole Chicken Size: 3-5 Pounds Smoking Temperature: 235F Time: 1 hour per pound Internal Temperature: 165F Boneless Chicken Breast Size: 3 Pieces Smoking Temperature: 225F Time: 45 minutes per pound Boneless and skinless thighs should be ready in 1 to 1-1/2 hours, depending on how large they are. This does not guarantee it will be moist; however, it will minimize the risk of food poisoning. While some drying of the skin will occur naturally during smoking, youll need to increase the heat to really get the crisp skin that chicken wings are known for. However, you should smoke the chicken thighs for 4-5 hours if you have the time. Smoking the chicken long and slow at a temperature of 225 degrees Fahrenheit allows the meat to cook slowly and absorb the smoky flavor of the wood chips.Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to . Preheat smoker to 220F. Its simple yet delightfully mouthwatering. Put the ribs back on the rack and allow them to cook for 30-45 minutes more. This allows chicken breasts to cook evenly and finish at roughly the same time. Particularly, Carolina gold sauce or Alabama white sauce. Indirect-heat smokers and water smokers should smoke the chicken thighs at a low temperature, between 250 and 300 degrees. Again, you want to rely on temperature to know when the chicken is done. Remove, slice, and serve. Coat the chicken wings with the spice rub and place in the smoker. Of course, the otherwise happens when you have little servings to prepare. Pre-heat your smoker to 225F with a fruit wood such as cherry or apple. I have given certain rules that you should keep in mind when doing this recipe so that you wont get lost of your track. Therefore, if you are planning to make a lot of smoked chicken quarters, you must prepare extra fuel for your smokers. Also, this is a dish that I personally want to accompany with a cold beer, preferably a pilsner. And be sure you replace the grate cleaner every few months if you use your grill with any sort of regular frequency. It could further extend if you have cranked the smoker on a lower heat setting. If you want to knowthe best meats to smoke, check out our in-depth guide. I just love to prepare this delicacy every time my folks are around or when my little kid is celebrating her birthday. Kendrick is an outdoor cooking enthusiast, living in Kansas. Most smokers cant make a very quick jump to high temperatures, so you may want to have a preheated oven (375-400 degrees) or broiler ready. So, for chicken, we set our smoker temperature to 275 F minimum. It is important to have a large bowl, container or a bucket to use for brining the chicken. Cook the chicken thighs for an additional 30 minutes to an hour until they have a temperature of 165F. You can use the dry rub directly in a plastic bag or you can store it in an airtight container for up to a year. You can know if the smoked chicken quarters are ready for consumption once their internal temperature reaches around 165 to 170 degrees Fahrenheit. I cannot exactly tell the time that it takes to smoke chicken quarters even if the temperature is given. Whether youresearing a steakor roastingbottom round roasttemperature is critical. And of course, you should also pay attention to the ideal time that you should allocate for the smoking process. That being said, its best not to rush the smoking process. Its also possible to mix and match flavors. 8. Tenderizing can make the meat tasty and delectable. You want to make sure that the vessel is large enough so that all of the chicken will be submerged in water. This allows the chicken skin to re-crisp. Add your favorite wood chips inside, and let the heat from your grill do all of the smoking work. Check the temperature of the wings using a reliable thermometer. Instructions. It is ideal to wait until the last 10 to 15 minutes of cooking before you begin to baste. Cut off any excess fat that's visible on the outside of the meat. Smoke the chicken breasts at 225 degrees until the internal temp hits 165 degrees. If you have a gas grill or an oven, you can use a wood chip pouch in a pinch to generate smoke. Seasoning the chicken will require some olive oil, a bit of vinegar, and some herbs that are up to your choice. How Do I Reheat Leftover Smoked Chicken Thighs? After we have brined it, we need to put it in the fridge for 4 - 5 hours, or better yet, leave it overnight. Chicken can freak people out but a properly cooked chicken is safe to serve once internal temp hits 165. When it comes to smoking chicken thighs, the skin is the most common concern. If you are using a charcoal, an electric, or a gas smoker, make sure to have enough smoking wood to last about two hours. It gives a bit more taste to the whole thing. 1 cup brown sugar, 1 cup salt, 6 Cups Water*. Brian Hamilton is a BBQ grilling enthusiast and has the expertise and knowledge to have created GoShindig.com. You can really play around with what combination of herbs and spices to use. Smoking is more of an art than a science. Heat the chicken for 4-5 minutes until hot, and enjoy! To brine the leg, the process is made much easier if we have a zip bag. A great rub mix will often combine sweet and heat as they both complement smokiness perfectly; however, you should select a dry rub that complements both the chicken breast and your taste bud preferences. Cook for 15 minutes with the lid on, then transfer onto a serving platter and serve. In a large resealable bag (or several) or a large bowl (or several), add your raw chicken legs and then divide the brine between the containers. Most times, it's easier to go in through the top, although it's sometimes better to go in through the side. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! As the smoky aroma begins to fill the air, you will be tempted to open the hood and see how your chicken thighs are doing. Place chicken (breast side up) on the smoker and close the lid. On the last 30 minutes we will need to raise the temperature of the grill to 400F. The wood chips do not have to soak in water beforehand to achieve that same great, smoky flavor that you crave. Set up your smoker for a temp of 275F. A marinade helps to tenderize the meat while penetrating the skin with your flavor profile. You should be sure to marinade the birds for at least 24 hours. Remove the chicken thighs from the grill with a pair of tongs once they are within a few degrees of your desired temperature. It is important that you do not begin to baste the chicken until at least 45 minutes after the chicken has been smoking. Season the chicken breast with salt and pepper. So, get smoking! Sprinkle rub on each of the breasts and place them directly on the grates of your smoker. Now the chicken leg quarter is ready to be smoked. Kindly share your thoughts and experiences in the comment section below. Hot Tip Mix with fingers to break up any lumps. You should be sure to marinade the birds for at least 24 hours. If I dont know the amount or the total weight of the meat that you are going to prepare, it is still hard to deduce things. Prepare your smoker for cooking at 225f to 240f. Serve them up at your next game day gathering or family sized feast. We prefer to use bone-in thighs when using the smoker. As the name suggests, its technically a quarter of the chicken. You can have smoked wings on any grill with the addition of a smoker box. However, there are two dipping sauces that win hands down in regards to popularity. The chicken is more tender that way. Furthermore, the butter will also enhance the smoky flavor of the chicken thighs. Summary of the Key Findings Use the times and temperatures only as a guideline. Smoke around 250F for approximately 45 minutes. However, boneless and skinless chicken breasts will absorb more smoke. After the first baste, be sure to allow the basting sauce to absorb into the chicken before you baste again. Pat the chicken dry with a paper towel before coating in the olive oil. However, this isnt always the case. 10. You can expect that smoking will be an ordeal if you are going to smoke 10 to 15 pounds of meat. Luckily youve got a seasoned barbecuer to teach you how to smoke chicken thighs the right way. Once you have tried smoked chicken wings, nothing will ever seem to compare! To some, a dipping sauce may seem like a strange addition, as most wings are either dressed in sauce or a dry rub. Some wood chips provide a more mild smoke; whereas, other chips add a full-on intense smokiness. Try experimenting with different combinations of woods to find the flavor profile that you like best. After the first baste, be sure to allow the basting sauce to absorb into the chicken before you baste again. Yes, you flip chicken thighs while smoking them. Oiling the chicken thighs ensures they do not cling to the smokers cooking grates and slide off easily when you turn them over or remove them from the smoker. While the preparation of a smoked chicken breast is time consuming, it is a critical component to the success of a juicy and flavor-packed chicken breast. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). We took a look at some of the best wood chip smoker boxes and found them to be a great way to add a smoky flavor to food without investing in another whole outdoor cooking appliance. ry to pick a rub with a little lower salt content, since you've already put some salt on the bird. The temperature and volume of ingredients will dictate the pace and duration. Cherry and oak, for example, together have a subtle sweetness that doesnt overpower the meat. One of this is the temperature. If your chicken wings are large, with less than 28 wings, smoke them for 15 minutes longer. Smoked chicken thighs are an excellent way to add flavor to an ordinary piece of chicken. Add additional water to the bowls or . And if you do choose the marinating process, basting the breasts during the smoking process will really add a depth of flavor and help seal in the moisture. If you do open your smoker, the heat and smoke sealed inside the smoker will escape. Instructions. Forget baking or frying. Preheat the smoker to 250 degrees. Chicken thighs are also considered dark meat, which makes them more flavorful. Smoke the chicken for about 3 hours, or until internal temperature is 165F. Therefore, you have to get a meat thermometer and nudge it to one of the chicken quarters. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Step 3: Smoke the chicken. In this way, you can get a properly cooked smoked chicken quarters that are oozing with taste and aroma. But of course, I can still provide accurate figures here. There is a lot of opportunity to experiment and create a smoked chicken wings recipe that all of your friends and family will love. Or a smoker temperature of 375F for about 20-25 minutes a pound. You must not allow the device to lose its heat. 2 - 3 hours. When seasoning, you want to start with placing the chicken leg quarter over a chopping wood (as it is easier to transport). Advertisementif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'jenniferscozykitchen_com-medrectangle-4','ezslot_1',155,'0','0'])};__ez_fad_position('div-gpt-ad-jenniferscozykitchen_com-medrectangle-4-0');So how long to smoke chicken quarters? Soak the wood chips in water for 30 minutes. Also, I will be forever grateful if you are going to hit the like and share buttons, too! You should turn your chicken thighs over about an hour after placing them on the grill. Once the grill or smoker is hot, arrange the chicken thighs onto the cooking grates. When the smoker reaches 220F, put the chicken on the rack. Take it up to 160F. Smoking them enhances their flavor and creates an irresistibly tender and delicious meal. This is a logical concept that applies to every cooking method out there. Be sure to pat down the bird with paper towels after you remove it from the brine so that the rub will properly stick to the chicken during the smoking process. Although all parts of the chicken are safe to eat at 165 degrees, I shoot for an internal temperature of at least 175 degrees, up to 185 degrees. We definitely prefer to use lump charcoal instead of briquettes. If desired allow grill to heat up and cook tenders over direct flame for a few minutes to add color. This will take from 2 to 4 hours, depending on the size of the bird. Both of these processes help when well smoke the quarter, but personally I prefer searing in the pan. I am smoking a whole chicken, cut in half for time saving, I have the smoker set at 250, (I've done it before for quicker cookin'), Can someone verify for me that it should only take about 2.5 hrs to cook at 250? Next, coat the meat with butter and place the skin over the chicken thigh. On average, chicken thighs smoked at 250F should be smoked for 2 1/2-3 hours. Push the tip of the thermometer into the thickest part of the breast a little more than halfway through, avoiding the bone if cooking bone-in chicken. Only after you make sure that the temperature has reached 250F, you can add the chicken quarters on the grill. Be sure to oil the grill before you place the chicken on the grill so that it does not stick to the grill and risk losing juice and flavor when you turn and remove the meat. This will allow air to circulate between the chicken thighs. Skin-on and bone-in chicken breasts will have more chicken flavor than boneless and skinless chicken breasts. Well, you can't indicate the temperature by just guessing, right? Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If you are heating your chicken thighs in a cast-iron skillet, place them into the skillet skin-side down and set it over medium-high heat. Apply a thin layer of oil to the chicken skin. We rub the olive oil over the leg, then add a bit of vinegar over it. It is ideal to wait until the last 10 to 15 minutes of cooking before you begin to baste. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you are using fresh chicken wings, pat them down thoroughly with a paper towel. Let marinate in refrigerator until ready to cook. As a result, thawing the ice might become difficult. Pat down to make the seasonings stick. Once you have obtained a chicken on your local supermarket, prepared it and put it on your table, you have to understand what a Chicken Leg Quarter is. Smoked Chicken Leg Quarters Smoking Times Quick Summary: The target internal temperature for chicken leg quarters is at around 165F and smoking them at 225-250F for 2-3 hours, depending on the cut. Liberally season both sides with the lemon pepper mixture. Then insert the baking sheet under a broiler on high for 2-3 minutes on each side before adding the bbq sauce. Ever noticed how boneless skinless chicken thighs cook faster than bone-in skin-on chicken thighs. Smoked chicken breast brine is the best way to keep chicken moist during the smoking process. Smoked chicken breast marinade can also help to make the chicken as moist as possible. How long does smoked chicken thighs take to smoke? In addition to this, brining chicken thighs is an excellent way to add moisture to the meat. Many sauces have high sugar content, and sugar tends to burn when exposed to high heat. However, they are cheaper than the aforementioned cuts. They have also included a few essential tips for smoking the perfect smoking meats, even pork butt or pulled pork. Allow the rub to sit on the chicken for 30 minutes to bind before placing in the smoker. However, do not open your smokers lid. Chicken - Leg Quarters: 250 F: 2.5 hours: 165 F: Depending on thickness of skin you may want to cook at a higher temp for better skin texture. 1. The Best Buns For Burgers [Includes Creative Alternatives]. Once your chicken is looking good and at the right temp, remove them from the smoker. Wrap the breasts in foil and allow for some carryover cooking to take your breasts up to 165F. How Long Does It Take to Smoke a Chicken? On average of chicken thighs take about 3 hours to smoke. How Long to Smoke Chicken Quarters at 225 degrees. Remember, due to a process called carry-over cooking, the chicken thighs will continue to cook once they have been removed from the smoker. Its up to you to experiment with the kinds of flavors you want to bring out in your smoked chicken wings. Again, let me tell you that there is no exact time for smoking food. How to Make Smoked Chicken Wings, How Long & What Dry Rubs, 8 Best Tailgate Grills 2022 Great BBQ at Sporting Events, 3 pounds chicken wings, flats, and drumettes, 1 cup BBQ sauce, homemade or store-bought, Smoke for 45 minutes before turning and smoking for another 45 minutes, Now ramp up the temp to 375 and place the wings over direct heat to get crispy skin. Lightly oil the rack. Smoked chicken breast brine is the best way to keep chicken moist during the smoking process. When you are around the end of the smoking process, remove the leg, dip in in BBQ sauce and put it again on the grill for an additional 10 15 minutes. The cook time for a whole chicken depends on a handful of factors. At that temperature, the level of salmonella bacteria is immediately reduced to a safe level. Different types of smokers have different cooking times. For every 1 pound of meat, you are required to smoke it for one hour and thirty minutes. Before jumping to making smoked chicken leg quarters, there are a few steps we must take. It is essential that you use salt and pepper along with some sort of citrus or acid to break down the proteins for a tender and juicy bird. Smoke the chicken until the internal temperature in the breast is 160 degrees Fahrenheit and the thigh is 175 . Chicken Breast: Temperature in the smoker: 250F; smoking time: 30 to 45 minutes per pound; finished temperature: 165F; Temperature of the Smoked Chicken on the Inside Check the internal temperature of the chicken if you want a juicy, tasty piece of roast chicken. Then, add your chicken wings and shake until evenly coated. Smoke for another 45 minutes. Remove the chicken from the smoker and let rest for 10 minutes. Smoke for 45 minutes to impart that great smoke flavor into the whole chickens. Keep the lid closed at all times, and open only when you need to change sides or check the temperature. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). On average, chicken thighs smoked at 250F should be smoked for 2 1/2-3 hours. The amount of time will also vary based on whether or not you are cooking with a bone-in breast or a boneless breast, as well as the weight of each breast. Double the amount and the smoking process will take 3 hours. As we said, smoked wing dry rubs can be made from many different herbs and spices. Of course, never forget that fresh meat products are more convenient to cook than those are not. Be sure you do not put cooked meat back on the same tray or plate the raw meat was on as this will cause cross-contamination and could potentially make people sick. However, a simple pickle juice and salt base will work perfectly fine. Apply chicken rub liberally on the chicken. But in general, smoking a whole chicken should take about 4 hours. Store-bought is fine, or get adventurous and try making your own sometime! Add about an inch of water or flavored liquid in the water bowl. One of the best ways to do soften the chicken is through the use of a meat tenderizer tool. Once your smoker is ready, place the chicken quarters directly on the grate with about 1 inch between each piece to allow maximum exposure to the smoke. Increase heat to 250 degrees F and close lid. Then, flip the wings and add more chips if necessary. Once the device reaches this temperature, you can already put the smoking rack laden with the chicken quarters. Conversely, if you're using an electric or direct-heat smoker, and the intended finished internal temperature is 165F for whole chickens and 180F for bone-in parts, then smoking should be done within that range of temperatures. If you do use a skin-on breast, start the cooking process in the smoker with the skin side facing up. Thats a big no when it comes to smoking food. Notify me of follow-up comments by email. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. And be sure to keep an eye on your smoker so the temperature doesn't get too high. Do not forget to clean off the grill as soon as possible to avoid cross-flavor contamination the next time you grill. Set smoker to smoke at least 5 minutes with the lid open. Set the smoker temperature for the chicken to 225 degrees F. Top it up with wood pellets of your choice. How Long To Smoke Chicken Thighs at 275? Your chicken skin should be transparent. If you plan to baste your chicken during or after the process, a basting brush is ideal. We recommend tossing all of your spices together in a large, zippered, plastic bag. Thats one of the golden rules in cooking. Chicken lends itself especially well to fruit flavored woods, such as Cherry, Pecan, or Apple. Well, you cant indicate the temperature by just guessing, right? The exact time will depend on how thick or thin the chicken is. When it comes to smoking leg quarters, brining the chicken is an optional step in this process, but, I personally think that brining the chicken leg quarter is what it brings out the best in its taste, and not just for this recipe, but also for every other smoking meat recipe! You should only open your smoker after adding the chicken thighs to it after 1 hour passes to turn them over. Thanks. The type of wood you use in your fire can make a big difference on the outcome of your flavor. At the end of the day, a smoked chicken breast Traeger provides should be cooked at the same temperature and for the same amount of time as the other two devices for the best results. Boneless at 275 F takes roughly 65 minutes to reach an internal temperature of 165 F, Bone-in at 275 F takes roughly 85 minutes to reach an internal temperature of 165 F, Boneless at 325 F takes roughly 45 minutes to reach an internal temperature of 165 F, Bone-in at 325 F takes roughly 60 minutes to reach an internal temperature of 165 F. Additionally, you can also try seasoning our chicken thighs with different spices such as garlic, chili powder, paprika, or cumin. Smoke for 1 1/2 to 2 hours. We tend to prefer our wings already dressed for success, so hold the sauce. The slow smoking not only gives us flavor, but it also cooks the meat quite gently for that first hour. Darker skins might take longer to cook. The key to brining is to add plenty of salt, make sure the chicken is fully submerged in water, add the same herbs and spices to the water that you will add after you remove the chicken, keep in a cool place that is at most 40 degrees F and brine the chicken breasts overnight for the best results. So, let us take a deep look on how to prepare chicken leg quarters for smoking, how to properly brine them and all the important temperatures and cooking times needed. A leg quarter should easily separate into separate thigh and leg pieces easily when done. Preheat your barbecue smoker to 220F (105C) Pat down chicken pieces with a paper towel to remove any excess water. Or when the bird is raw, remove the skin. Disclamer FuriousGrill is reader-supported. Staple sides at every party, Ranch and Bleu Cheese are guaranteed crowd pleasers if you want to have a smoked chicken wings dipping sauce at your next gathering. Place the chicken breasts in a bowl or on a tray or baking sheet to add the rub and massage it in with your hands to ensure each crevasse is covered. The chicken thighs need to reach an internal temperature of 165F. Therefore, you have to get a meat thermometer and nudge it to one of the chicken quarters. . SMOKED CHICKEN TEMPERATURE AND TIMES CHART Whole Chicken: Smoker temperature - 250F Smoking time - 30 to 45 minutes/pound Finished temperature - 165F Chicken Breast: Smoker temperature - 250F Smoking time - 30 to 45 minutes/pound Finished temperature - 165F Chicken Quarters: Smoker temperature - 250F Smoking time - 4 hours Dissimilar to other cuts of chicken, such as chicken breast or chicken wings, chicken thighs take longer to smoke. Place the container in the refrigerator 1-6 hours. Make sure you scrape the chicken fat off of the back of the skin. Season. It is a good idea that it will fit in the fridge. Lump charcoal alone will provide a nice smokey flavor, however briquettes, even competition smoking briquettes seem a little flat on the smoke flavor. Smoked Chicken Wings Guide You can grill, roast, fry, or bake chicken wings -- but for wings with the most wood-fired flavor, smoking is the way to go. Apple, pecan, or cherry fruit wood is ideal for chicken since it offers a lighter smoke flavor that pairs nicely with the light chicken. The safe temperature for smoked chicken is generally agreed to be 165F. Increase the heat to 375F to ensure a crispy skin. Try to open the lid as few times as possible during the smoking process. You want to limit the amount of heat loss, so work quickly to get the door closed again. Smoke them. The easiest way to know when your chicken is done is to use a digital meat thermometer to check the internal temperature. Use a meat thermometer to check. For chicken breasts, it is best to use a mild smoke wood chip, such as fruit wood, so that the meat is not overpowered with smoke. This includes the size of the turkey, the temperature of the smoker, the type of smoker, and the smoker's experience. This is because of a membrane surrounding each chicken thigh that has to break down for them to become deliciously tender. However, you should generally allow about 30-40 minutes of . And always cover the bowl or bucket with a lid or plastic wrap and foil. Whole Chicken - A whole chicken should take between two to five hours to smoke. As I mentioned, various factors can either inhibit or catalyze the smoking of foods. You can know if the smoked chicken quarters are ready for consumption once their internal temperature reaches around 165 to 170 degrees Fahrenheit. When you buy through links on our site, we may earn an affiliate commission. Our favorites are the Competition Blend and Hickory Blend. 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