Made a very light and tasty eggplant parmesan. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! Thank you for making my recipe, Annette! Hi George, That is the BEST! Here are the ingredients you need to make each of the layers: If I had to choose a favorite vegetable, itd probably be eggplant. towel while located on same, between intervals. Repeat with another layer of pasta sheets, followed by the remaining eggplant, more pasta sheets and the remaining tomato sauce. https://www.crunchycreamysweet.com/baked-eggplant-parmesan/. WebBrush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. My 1st time cooking eggplant. Second time I mixed the butter with an egg (low on butter) and that seemed to allow the breading to stick better to the eggplant. Thank you for trying my recipe! 1. I did not use any butter. As an added treat I alternated layers of eggplant and potatoes. Eggplant Parmigiana Recipe. I can't say that enough. I have some eggplant in the fridge I will have to make this dish. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Layer pasta sheets on top, followed by one-half of the eggplant, more pasta sheets, tomato sauce and 1/2 of the mozzarella. Hi, I've just discovered your website and enjoy your recipes very much. They freeze well and can be warmed up again with no problems. Very Delicious. Salted eggplant also has a nice creamy texture, which works really well in moussaka. After letting the dish cool a bit, the sauce was not soupy at all even with the three eggs. Let stand for 10 minutes before serving. What temp and time did you use in the air-dryer? Preheat oven to 450 degrees. Hi Dianne! Layer the rest of the sliced mozzarella over the sauce. The directions were confusing so I stacked it like I would a lasagna. I grow the smaller eggplants (Millionaire and Midnight Moon) and did not need to salt them prior to baking. But there are two reasons I believe salting the eggplant helps: To salt the eggplant, simply sprinkle salt onto the slices and allow it to sit for 30 minutes. Old toys gain new life when they are repurposed into tree ornaments. Hi Leigh! Heat the milk in a saucepan. Reheat in a toaster oven and it will be crispy. I sent you an email with some instructions. When the oven has heated, wipe the salt and moisture away from the eggplant slices with a paper towel. Great recipe. Hi Kim! To reheat an unbaked frozen lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Do you rinse or wipe the salt after it sits This was an absolutely, scrumptious eggplant recipe. Browse The Mediterranean Dish spice collection! Seasonings: oregano, cinnamon, black pepper. I am so glad the eggplant was a hit! The layering directions are confusing but most people who are comfortable in a kitchen can get that the gist is to layer the eggplant, the cheese mixture and the marinara sauce. We're sorry, there seems to be an issue playing this video. I have a question. I cooked them in my air fryer and they came out great. Brush the eggplant slices with olive oil and bake for 15 minutes, or until just tender. Thank you for the only go-to recipe for eggplant I will be using. Sprinkle cup mozzarella cheese on top of the ricotta mixture. Let me know how it goes with the tomatoes, Suzanne! Homemade Ravioli with Ricotta Cheese Filling Lazy Lasagna with Lamb Ragu, Spinach and Ricotta Chocolate-Dipped Cannoli with Orange Ricotta Place the cherry tomatoes on a large baking sheet along with the thyme, oregano and garlic. Martha Stewart is part of the Meredith Home Group. The eggplant was tender, the meat sauce had those wonderful warm spices, and the bechamel was smooth and creamy. I was sceptical of this recipe from the start, and that turned out to be justified by the results. Love love love. Yay! I let my eggplant sweat for 4 hours and they were perfect (I'm sure you don't have to do them this long but I had the time so I just let them sit). This was delicious!!!!! Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights. This has become one of my favorite recipes to make! The flavor is great, and the thinner slices were crispier! If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Thanks for the feedback! I let my butter slowly simmer with garlic for 15ish minutes (then chopped up the garlic and added it to the breading). Any tips on how to correct that for next time? Transfer liquid to a blender or food processor and fill it no more than halfway. Holiday Baking Championship: Gingerbread Showdown. I use GF breadcrumbs for his and standard for the rest of us. Hi Pat! It came out awesome so, I had to make it again. Share Tweet Pin Email Add Photo 74. So crisp and light and so flavorful. This recipe came out delicious, even my husband said so. I recommend unsalted butter so you can control how salty the dish is. Crushed pork rinds work well if you are looking for a no carb alternative! I made this yesterday and everyone LOVED it. Place cut-side down on a baking sheet and roast alongside the tomatoes until soft, 30 to 40 minutes. Sprinkle with 1/3 cup of shredded Parm. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. I'm doing a low carb diet , so I cut out some of the breadcrumbs and added a little prego spag sauce and extra cheese . 2022 Warner Bros. I am never frying eggplant again! Position the rack in the center of the oven and preheat to 375 degrees F. Lightly butter a 13 by 9 by 2-inch glass baking dish. Lower the temp! I loved the addition of the smoked paprika. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Roast until the tomatoes burst, 35 to 45 minutes. I've made this about 6 times now and have cut the butter down to about half by brushing it on with with a pastry brush with no degradation of flavour or crispiness. Tonight Ive decide to double the recipe, Your email address will not be published. Add the butter to melt. It really was crunchy and creamy. , Your email address will not be published. This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Let it dry on the rack for 30-40 minutes. My eggplant came out all burnt and I had to toss half of it. Place the potato slices on a large sheet pan brushed with olive oil. Me too but Im trying to eliminate sodium so leaving out salt. Hi Janece, Thank you so much, Kathie! I would never have known one batch was baked & the other fried. I will be checking out your other recipes. Plus, they can be a real party-saver if the main meal is running a little behind schedule. It took time but it wasn't nearly as difficult as I had thought it would be. This is so easy and delicious I know what to do with them all now! Even my picky 7yr old loved it. Question is can these be stored in the freezer? And everyone loves it WebHeat the oil in a heavy large skillet over medium-high heat. Hi Shelia! Serve as side dish, appetizer or use in eggplant Parmesan. Be sure to arrange the sliced eggplant in a single layer so it has some room to breathe & brown up as it roasts. Thank you so much. I made this dish yesterday and it turned out SO GOOD! For some reason, making Greek food always intimidated me. Drain pasta; stir into eggplant mixture. I bearly got one to taste they finished them all no leftovers . Thanks, Anna Marie. Place another third of the eggplant rounds over the cheese. Great job with homemade breadcrumbs! Hi, Cheryl! You won't even know it is in there! More tips in the post and recipe notes. I,m making a batch to bring to a small Super Bowl gathering for dinner. The coating was awesome. Yummy! Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. I made this exactly as the recipe stated except that I substituted two Japanese eggplants for one of the eggplants. Hi Rick! Our whole family enjoys it. This pasta free low carb spinach lasagna recipe with meat is always a hit! I changed 2 things. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Start your holiday meal with a few of these delicious Christmas appetizers. You can use dried basil, thyme, rosemary and oregano or use fresh herbs. Eggplant can be quite bitter. I hope your sister will love it as well. Im going to try it next with green tomatoes. I'll take a crack at answering this. Get our best recipes and all Things Mediterranean delivered to your inbox. One is half salt by Morton's or other brands; just remember it is half sodium. Otherwise, it comes out great! That's wonderful! Even my Fiance who swore he would never eat an eggplant loved it. So much better than fried. view all. Add the flour and whisk for 1 minute. Yes definitely as that's what i have in the fridge! I rinsed mine and they were still salty, which is okay if you don't add salt to the breadcrumbs. My first recipe using eggplant, so a very new dish for me. We ate every drop (4 people) with salad. Loved it! These were amazing! Add sausage. Thank you for trying my recipe, Meredith! Will definitely make again. I used this as a base for eggplant parmigiana but when the eggplant discs finished baking I regret using them for the eggplant parmigiana and wish we had just eaten them plain, fresh out of the oven. My garden has been providing an abundance of late season eggplant and was trying to find something other than eggplant parm. Thanks! If the sweating allows the bitterness to leave the egg plant, are we supposed to rinse it after it sweats before breading it? Comment * document.getElementById("comment").setAttribute( "id", "af80afa2918da686e96fa829569f89be" );document.getElementById("b42cd2c07e").setAttribute( "id", "comment" ); Low Carb, Keto, Gluten Free Weekly Meal Plans. Definitely I will try your way! Tag me @crunchycreamysweet so I can check it out and leave a comment! Thank you so much, Rachael! Thank you so much for making my recipe! Thanks. 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes, 3/4 cup (lightly packed) fresh basil leaves, 2 1/2 cups shredded whole-milk mozzarella cheese, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. They may not stick if you use parchment paper instead of foil. I am so glad you are enjoying this recipe. I think it would work just fine as is substituting the beef/lamb with ground turkey. If you were to make this dish, I suggest adding cooked spinach and sauteed onions as a filler including shredded mozzarella on top of the marinara sauce if you like it oozing with cheese. I am so glad you enjoyed this recipe! I needed to let it sweat in a colander, and then really dry it with a paper towel, other wise the oil will not adhere, thus neither will the breadcrumb mixture. I made this last night using gluten-free breadcrumbs. A delicious way to enjoy this fall vegetable! That's wonderful! This was great! I have a batch in the oven now but didn't blot. Yes, you can use potato instead of eggplant in moussaka, or use them both! The first time I made this as a side dish for my husband and I, I only made it with one eggplant. I did also and it was great. Spicy Vegetarian Plus, discover some of the more cutting-edge names that are dominating the trend scene. Another question is why bake it for 45 minutes if practically all ingredients are already cooked? Thanks, Anna and fans! Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna. Thanks for the tip using olive oil came out fantastic. Rinse with water? If I was finishing a dish off, I would use coarse salt for the crunch, but I don't need it for cooking. I followed the recipe exactly and it was delicious! I used part butter and part garlic olive oil for my breading. It was okay but not quite as good as I was expecting. For the eggplant lasagna. Hi Sandra! We served it over Zoodles with homemade marinara and it was incredible! I made this last night. He wasn't too sure about eating eggplant but said it was so good he asked for second helpings. I used the Glad Ziplock Freezer bags . And healthy. Re sodium - There are good substitutes out there, but they take a bit of time to get used to . Note that cooking time for the potatoes to be tender will be different than eggplant. I will definitely be making this one again. Pour 1/3 of the meat sauce on top of eggplant layer. That way the crumbs adhere and crisp up nicely. This eggplant ricotta bake satisfies a craving for simple comfort food. Then to bake, just take out what you want and put in oven, at 350 or higher till heated through. You can peel the skin if you like. Also ran out of parmesan, used some mozzarella to round it out. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. My husbands grandmother was a great Italian women and great cook. It's a personal preference, just like zucchini. Watch the video for how to assemble the dish correctly: eggplant, marinara, eggplant, ricotta. The best Mousakka I had was 35 year's ago in a crete bus station. Copyright 2022 Meredith Corporation. We have company here and they do not eat any meats This was a huge hit and it was our main coarse . Repeat this step 2 more times, finishing with a Home Greek Greek Moussaka Recipe: Eggplant Casserole. Delicious and so easy! Sprinkle with 1/2 cup of mozzarella cheese. I have a couple questions: Is there a PDF version where I can print the recipes out? Hi Elizabeth! Used a mixture of Italian and whole wheat panko crumbs and baked in a convection oven as per the recommendations in the comments section. Ive made this at least 4 times !!!! Next time I'll just use less salt and blot more! How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Bob's Awesome Lasagna. The only thing I am disappointed about is that I only bought one eggplant at the market; I would have liked more of this! Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. This was the best eggplant Ive ever cooked. I grew my own eggplant in my garden !! Watch sodium in canned foods, cheese and breads. Will make this again for sure!!! Bake until bubbling and golden, 20 to 25 minutes. I can't keep wasting money on ingredients and then have to go out and buy something to eat. My husband does not like eggplant and he really enjoyed this dish. This was our favorite recipe for the summer! I tried this recipe and it was not very good to put it mildly. I was worried because I didnt have unsalted butter but I did the following and it was perfect: Eggplant moussaka will keep well in an airtight container in the refrigerator for up to 5 days. Layer the remaining eggplant on top of the sauce. Season with salt and remove from heat. I hope your supper club will love it too! Price and stock may change after publish date, and we may make money off Thank you so much for trying out the recipe! Cooked up some tomato sauce and added that to the tops of the slices along with shredded mozarella cheese and broiled for a few minutes. Excellent! Sue. Best one I tried so far. Prep Time: 25 mins. The crystals are nice and large so easy to wipe off along with the liquid with a paper towel. I served it with a raw tomato sauce, a salad, and corn on the cob. Thank you!! I added a little Garlic Aioli on the side. Thanks for the recipe will be sure to tag and follow you on Instagram!! After I flipped the eggplants over I sprinkled the rest of the seasoning over the eggplant. Thank you so much! Hi Cynthia! Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Pour 2 cups of meat sauce on top of the cheese and spread in an even layer across the entire dish. Hi Jimmie! baking dish. I followed every thing else as listed. I made this with a slight Lebanese twistand added grilled garlic habanero chicken and a tomato sauce with chickpeas. Bake 5 minutes longer or until cheese is melted. Definitely agree with salting the eggplant ahead of time, then I seared the slices on the griddle. They are way too salty now. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Your email address will not be published. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Set sausage aside. Eggplant skin is completely edible. Please refresh the page or try again in a moment. I should have peeled it. If youve been looking for a comfort food recipe that friends and family will request on repeat, moussaka is the recipe to wow them. Melt the butter in another saucepan, remove from heat and mix in the flour to create a soft mixture (roux). Because eggplant is one of the main ingredients in this recipe, preparing it properly is important. Sprinkle with salt and pepper. I don't really even like eggplant, until I tried this recipe. Delicious. I hope this helps! When using convection oven, do you cook the same amount of time? You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Tasty, but totally limp . Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. OK? I sliced some russet potatoes about 1/4 inch thick, tossed in some olive oil. We loved eating them heated after being thawed just as they were. Lasagna is made with layers of pasta, while moussaka is made with layers of vegetables.There are variations of eggplant moussaka, some use potatoes or even zucchini squash. Dang that was easy. This is a delicious recipe. The result was unbelievable delicious and a really credible meatless main. Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. I would not freeze these. A wonderful recipe. Remove the skins from the garlic and puree the sauce with the roasted cloves before transferring the sauce to a bowl. Sprinkle with 1 cup mozzarella, half of remaining Parmesan, and basil. I am lactose intolerant, so I used lactose free milk. Add a little Salad with it and it really makes a good meal . The Best mousakka recipe I have ever tried. What a great idea to store them! as a chef I have to advise everyone that unless you are baking recipes are meant to be a guide and as the person cooking and eating you should use your best judgementif 450 seems to high to roast a vegetable then set your oven to 400.it doesn't take a genius to figure that out. LOVE this recipe. The internet's No. These nostalgic hot tools have officially made a comeback. I had to bake these for much longer than the recommended time to get them crispier. Hi anna, I cut the off the skin thinking that it would be chewy but that made them a little softer than I think they should have been. Easy vegetarian main dish (even for meat lovers.). Absolutely Love this! I was sceptical of this recipe from the start, and that turned out to be justified by the results. this was sooooo fantastically GOOD!!! It's a favorite around here too! Good luck! The small toaster oven heated them up and helped to keep them crunchy on the outside. Arrange eggplant slices in a single layer on two rimmed baking sheets. Its rich, decadent and seasoned with hints of cinnamon, nutmeg, oregano and paprika. I found your recipe the day after my daughter brought home three huge (and slightly overripe) eggplants. Mine is in the ovenhope it is good. etc. You can serve it as a side dish, next to mashed potatoes and roasted chicken or pork loin. George. Serves 6. They do lose some of the crispy ness but are just as delicious. Drizzle 1/2 cup of sauce over the noodles. On top of the sauce, layer half of the eggplant slices. Instead of using ricotta, I used slightly drained 2% cottage cheese. Making both of these tonight was a stroke of luck as I needed to use eggplant and cauliflower. Remove to a paper towellined baking sheet. ; Olive oil A flavorful oil to cook the meat sauce in. *This post has been recently updated with new information for readers' benefit. this works well with yellow squash too. Im keeping the recipe & plan to make it again; just the baked ones. The sounds like a wonderful recipe. Add the squash and toss to coat. In the same skillet, saute eggplant and onion in oil. 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