Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. For 8 servings, buy a whole side of salmon, which usually weighs 2 to 3 pounds, and double the glaze ingredients. Fun Fact: This recipe is gluten-free, paleo, and grain-free. Preheat oven to 350 F. Place salmon in a greased baking pan. Delicious maple-glazed salmon is a little on the sweet side, but not too much. If preferred, salmon can be cooked in the remaining sauce after brushing. In a small bowl, add the Dijon mustard, maple syrup, garlic powder, parsley, and lemon zest. In a small saucepan, combine maple syrup, lemon juice, ginger, crushed red pepper, soy sauce, lemon zest, and corn syrup. Preheat oven to 400 F. In a bowl, combine the walnuts, maple syrup, apple cider vinegar, coconut aminos, paprika, and chipotle powder; season to taste with salt and pepper. Cover, refrigerate, and marinate 15 minutes. We loved the Creamed Spinach Souffle with Artichokes with our Christmas Eve beef tenderloin. Stir well until combined. (Just make sure you pour that milk down the drain. ** Nutrient information is not available for all ingredients. Bake for about 10 to 12 minutes until cooked to desired doneness. Step 2: Marinate Salmon Place salmon skinned side up in the marinade; refrigerate 30 minutes to 1 hour. Season salmon all over with 2 teaspoons McCormick Himalayan . For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Oh I love salmon, and am always looking for new ways to prepare it! Preheat oven to 425F. Bake, the salmon for 10-15 minutes or until it, is cooked and the flesh is flaky. Side note: If you havent noticed, I love the maple mustard combination. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add salmon back to skillet; use a spoon to generously coat fish in maple-mustard glaze. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Leave a Private Note on this recipe and see it here. Pour 1 tablespoons syrup over each piece of fish. Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator. Instructions for Baked Maple Salmon: 1. Set aside. Bake for 25 minutes, or until salmon is cooked thoroughly and flakes easily with a fork (will depend upon thickness of filet). Brush on a couple of tablespoons of glaze. Let it marinade for a while a minimum of 30 minutes. Combine maple syrup, butter, salt, pepper and cayenne in small pan. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan. Add the salmon, skinned-side up, and cook until just golden and beginning to cook through (about 5 minutes). ), Parmesan Baked Cod Recipe (Keto, Low Carb, GF), Oven-Fried Cod Recipe (Crispy & Delicious!). Bake the salmon for 20 to 25 minutes, or until fully cooked. Notes kosher salt and ground black pepper to taste. How To Bake Salmon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Notice: JavaScript is required for this content. I had to give this Maple Syrup Salmon a facelift. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. Once melted, whisk in maple syrup, mustard, and curry powder. Brush salmon with olive oil and season with salt and pepper to taste. Place salmon in a small container and seal. Turn after 10 minutes, so all sides of fillets come into contact with marinade. Season with salt and pepper. Ben loves my lemon salmon with dill, but Id argue this recipe is the best oven baked salmon recipe. More like sticky bunsyum! Pure maple syrup, butter, lemon and seasonings come together in a magical way in this dish. Squeeze the lemon quarter over the salmon and serve with the glaze spooned on top. If you care about any of those things. Hi, I'm Rachel! The inside of the salmon will look opaque and flakes easily when its done. I'll check it out! Spread the sweet potatoes on the baking sheet in a single layer and bake. This is actually my moms signature way to prep salmon, and it always tastes so amazing, so I knew I had to share with you guys. Put the spring onions in the pan and lay the salmon fillet on top, skin side down. Amount is based on available nutrient data. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove the salmon pieces from the marinade and transfer on a baking pan . Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the salmon fillets in a baking dish and cover each piece with the walnut mixture. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside. For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. red pepper flakes 4 (6-oz.) cup maple syrup 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon chopped fresh dill teaspoon garlic salt teaspoon ground black pepper 1 pound salmon Directions Preheat the oven to 400 degrees F (200 degrees C). Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Whisk together the olive oil, lemon juice, honey, salt, and black pepper in a small bowl. I love when you can see the fish perfectly flaking into nice chunks. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Deal? (use 1 tablespoons per piece of salmon). Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Preheat oven to 175 C (350 F). Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway. Step 2 Line a large baking pan with parchment paper. Its so, so, so tasty! The glaze is the perfect balance of spicy and sweet. Cover the dish/seal the container or bag. Brush the salmon with maple syrup. Place lemon slices on bottom of 9"-x-13" baking dish and place salmon on top. Nick. Bake on a parchment-lined sheet pan until medium-rare, 18 to 22 minutes. When oil begins to ripple, carefully add salmon fillets, skin side up. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. Fill out your feast with any combination ofsteamed rice, roasted potatoes,green beansor salad. Apparently, no one had ever encountered anything like this. Step 3 Garnish and serve Bring to boil, lower the heat and let the mixture simmer for half an hour. Arrange a rack in the middle of the oven and heat the oven to 250F. Flip the fish and cover the pan with a lid. 4 salmon fillets 2 tablespoons Gefen Mayonnaise (or homemade) 2 tablespoons grainy Dijon mustard 2 tablespoons Gefen Maple Syrup handful of chopped fresh mint zest of 1-2 lemons Export 6 ingredients for grocery delivery While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets. Add water, syrup, and sugar. Delicious! Hi Terry - I'm so happy to hear that! Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Your daily values may be higher or lower depending on your calorie needs. Too funny. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Thanks, Annie. It was horrible I just recently in last 6 years started eating fish again. If desired, line a baking sheet with parchment paper for easy clean up. STEP 2: In a medium bowl, whisk all the ingredients for the marinade (orange juice, zest, maple syrup, oil . Remove from oven. Thanks for the tip about the cod from Costco. Turn; marinate 15 minutes. Limiting maple syrup to the breakfast hour is selling it way short. Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. directions. Pour over salmon. Roasted Sweet Potatoes with Maple Mustard Sauce, Autumn Quinoa Salad with Maple Mustard Vinaigrette, Apple Cider Mocktail nonalcoholic drink for fall. Transfer to a plate and set aside. This is a quick and easy salmon dish that my entire family loves. See our Privacy Policy. Step 5. I can't have salmon without chuckling to myself (after I've gone over my fish with a magnifying glass). Crush pecans, unless already crushed. Instructions Mix soy sauce, maple syrup, garlic, ginger, pepper, and salt in a small bowl. It was time for a re-do, because this 10-minute, maple-glazed salmon needs to be in your dinner rotation! 2 tbsp maple syrup 2 sprigs fresh rosemary tsp kosher salt tsp freshly ground black pepper 3 lemons 2 full salmon fillets or 6oz per person Aluminum foil Instructions Preheat grill to medium. Remove rosemary needles from sprig. Linda. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. I couldn't dislodge it and had to go to the emergency room! Notify me of followup comments via e-mail. Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes). The whole house smells wonderful when this is cooking; it's a great warm winter meal! Opt out or contact us anytime. Season salmon with salt and pepper. Remove salmon from the refrigerator. This post may contain affiliate links. The salmon will continue to heat through out of the oven while in the baking dish. I'm so glad you're enjoying my recipes. Pure maple syrup, butter, lemon & seasonings come together in a magical way in this maple-glazed salmon that's prepared on the stove. Print. Slather the maple sauce all over the top. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed. As an Amazon Associate, I earn from qualifying purchases. Place the baking dish in the oven and cook until the salmon is to your desired . My husband would love it! If you like it a little spicy, try adding a touch of cayenne to the mix. Instructions. Mix until it's smooth. Preheat oven to 425. Discard the skin. Combine maple syrup and orange juice in a small bowl. Add 2 tablespoons maple syrup, 1 tablespoon white miso paste, 1 tablespoon rice vinegar, and 2 teaspoons low-sodium soy sauce or tamari, and whisk to combine. When the timer goes, add the second sheet pan with the salmon and brussels sprouts to the oven, putting it on the top rack in the middle of the oven and moving the carrots and broccoli to the rack just below it. First, coat a baking dish or rimmed baking sheet with some oil or butter. Brush half of the glaze over salmon. In a small bowl, stir together the mustard, chili powder, smoked paprika, brown sugar, and salt. Hi Jen - That's great to hear! Season the fish with salt and pepper. Hi Linda - I'm so happy to hear that you loved those recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reduce the heat to a simmer and cook until thick, about 12 minutes. Please read my disclosure policy. Remove from oven and spoon on the rest of the maple mustard mixture. Thankfully, they brilliantly sprayed Novocaine in my throat and used forceps to pluck that bone out. 2 pounds salmon fillets kosher salt and ground black pepper to taste 1 tablespoon canola oil, or as needed Directions Preheat the oven to 450 degrees F (230 degrees C). Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. We had bl fish prepared ever way you dream of. Place the salmon on a lined baking tray and brush the mixture onto the salmon and cook @ 170c for 10 minutes (prepare salad) Add the remaining glaze and cook for a further 7-10 minutes or until internal temperature is 48-50c. This 10-minute salmon dinner really is that quick to prepare. This maple-glazed salmon also goes great with side dishes like: Just be sure to have some crusty bread to dip into that glaze right out of the pan! Add a little more syrup if you like things sweeter. You must try dipping some bread into the pan to soak up the glaze! Salmon typically takes about 20-25 minutes at 400F, or 15-20 minutes at 425F, depending on the size of your filet. Reserve leaves for garnish. An Impressive Centerpiece in Just Five Ingredients, (1-pound) skin-on or skinless salmon fillet, Kosher salt and freshly ground black pepper. Marinate in the refrigerator for 30 minutes. Salmon is so healthy and is really easy to prepare. In a mixing bowl whisk together maple syrup, soy sauce and garlic. Pat dry with paper towels. Meanwhile, cut salmon into four equal pieces and arrange skin side down on greased or foil lined baking pan. Melt butter in a skillet over medium heat. But a word of caution: Remove any bones from your fish before cooking! Flip the fish again, and after a minute, check for doneness by seeing if it can be flaked with a fork. Line a baking sheet with aluminum foil, parchment paper, or a silicone baking mat. And my husband, who tried to tell me he only likes maple syrup on his pancakes, scrounged for scraps of bread after dinner so he could stand at the stove and soak up every drop of delicious glaze left in the pan (affiliate link). Turn broiler on. But I wondered how the heck they were going to remove that thing. In a large baking dish, combine maple syrup, gingerroot, lemon juice, soy sauce, pepper, and salt. Mashed Turnips with Brown Butter and Bacon, Blueberry Pie with Sugar Cookie Crust (Not Runny! Once heated, turn down one side to low heat. For the broccoli, fill a medium pot halfway with water. 3/4 pound salmon fillet (about 1 inch thick) 1/2 teaspoon salt 1 teaspoon maple syrup 1 lime Sprinkle of salt and pepper Instructions Check the salmon for pinbones and set your oven to 450F. Place salmon fillets in a greased 13x9-in. Mince or grate 1 garlic clove and place in a small bowl. Add the melted butter and panko breadcrumbs to the bowl and gently combine until the breadcrumbs are coated. Preheat oven to 400 degrees F. For the marinade, in a small microwave-safe bowl mix together honey, maple syrup, and mustard. maple syrup roughly 1.75 pound salmon fillet oil for searing salmon salt & pepper to season large clove garlic, minced (just under a Tablespoon) shallots, thinly sliced stems cilantro, chopped (stems and leaves) a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind) Shinae Ginger soy salmon NYT Cooking is a subscription service of The New York Times. Thank you for taking the time to leave a review! We used an 8x8 pan, but you can use any size. Directions. Place salmon on parchment, skin-side down. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. As a child my family being the devout Catholics they were dad would always cast net our dinner for Friday night, thats when Gulf was OK, . When buying maple syrup, do your homework. Preheat the oven to 400 degrees Fahrenheit and line a sheet pan with aluminum foil or parchment paper for easy clean up. Pour over the salmon fillets, coating them thoroughly. Instructions. In a small bowl, whisk the mustard, honey and vinegar together. Preheat an outdoor grill for high heat and lightly oil the grate. garlic clove, salt, maple syrup, lime, lime, olive oil, grapeseed oil and 2 more. You can spoon some of the glaze on your sweet potatoes. Subscriber benefit: give recipes to anyone. Before cooking, soak the fish in milk for 20 minutes. In a small saucepan, put the maple syrup, ginger, 3 tablespoons of the lemon juice, soy sauce, garlic and salt and pepper. In a small bowl mix together maple syrup and lemon juice. salmon dish to ever come out of my kitchen. If your fish is very large, you may need two sheets as you will be folding it up and pinching the foil closed around the salmon. Instructions. Bring to low boil and simmer until thickened. Did you make this? Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving. Be the first to leave one. Coat a 9x13-inch baking dish with olive oil. Cook and stir over medium-high heat until it just starts to boil and thicken, then turn off the burner. In a bowl, combine the maple syrup and grain mustard. Because this 10-minute recipe is fabulous, but the photos were atrocious. Brush half of the maple glaze onto the salmon. It freshens it up a little and makes sure all the loose scales are rinsed off. Season salmon with salt and pepper and press the chopped pistachios onto the salmon flesh. Preheat the oven to 375 degrees F. Line a large rimmed cookie sheet with foil. Keeping the foil under and around the salmon, carefully slide the salmon onto the hot grill. Heat oil in an oven-proof skillet over medium-high heat. Bake salmon for 8 minutes. Broil the fillets in a lightly oiled . This sounds so yummy! Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal ontothe fish. Subscribe now for full access. Another hit !!! Stack the lemon slices on the bottom of a large baking dish, and then put the salmon fillet on top of it. I mean, it was stabbing me like a harpoon. : pictured below lemon butter + dill salmon. Rinse salmon and feel for bones to remove. I can't wait to serve it to guests and watch their expression after the first bite. Spoon about half of this mixture over the salmon in an even layer. Serve hot. pure maple syrup Juice of 1 lemon 2 cloves garlic, minced 1/2 tsp. Place the salmon fillet on the baking sheet and season it generously with salt & pepper. (An internal temperature of 145F is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Place salmon in a shallow baking dish and coat with the maple syrup mixture. 3 tablespoon crushed pecans Instructions Place oven on broil Prepare dry rub by mixing garlic powder, smoked paprika, salt and pepper. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. No, it's not like pancakes at all. Put 1/4 of the mixture on top of each salmon fillet. This is my new go to salmon recipe. Read More. Line baking sheet with parchment paper or silicone baking mat. Place salmon on a baking sheet and generously brush marinade over the salmon. Step 1 Make salmon: Preheat oven to 400. See our Privacy Policy. can be substituted for thyme if preferred. Cook the salmon on the first side for two minutes. Sprinkle with sea salt and pepper. Store leftovers covered in the refrigerator for up to three days. ), maybe measure just so you dont think my recipe stinks because you put in 1/2 cup of mustard and 1 teaspoon of maple syrup instead of my suggested amounts. Set aside 2 tablespoons for topping later. Next, you want to pat the salmon filet dry and place it skin side down on a baking sheet. I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. Whisk in the Dijon until smooth. Two great recipes!!!! Season salmon with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Ingredients 1-2 lb salmon fillet Dizzy Pig Raging River seasoning 1/3 cup pure maple syrup 3 Tbsp butter Directions Cut the fillet into 3-6 inch wide strips to make cooking and flipping easier. Step 2 Preheat oven and bake marinated salmon Preheat oven to 200* C. Place baking dish in preheated oven and bake salmon uncovered for 20 min. Cook until bottom is browned, about 3 minutes more. This looks so juicy and tender and flavorful. Enjoy immediately! About 2 hours, plus overnight dry-brining. First off, I always give my salmon a quick rinse under cold water. Notes The FDA recommends salmon to be cooked to an internal temperature of 145 degrees F. Prep Time: 35 minutes Cook Time: 25 minutes Category: Seafood Method: Bake Cuisine: American Slather the maple sauce all over the top. Thanks for your comment! This is the third recipe Ive tried from your array of recipes. Place salmon on prepared baking sheet. Thinly slice one lemon. Bring to a simmer over medium-high heat and cook, stirring frequently, until slightly thickened (about 3-4 minutes). Combine maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly. Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes. Brush the mixture overtop the salmon and asparagus. Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. Maple orange salmon step by step. Thank you!! Add salmon, skin-side down, if there is skin. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. Thanks for the recipes love them. Flip the fish and cover the pan with a lid. This website provides approximate nutrition information for convenience and as a courtesy only. Prep: 5 minutes Cook: 8 minutes Total: 13 minutes Fat 9 Carbs 14 Protein 28 Yield: 2 Print Pin Rate Ingredients 2 4-oz. Leftovers can be made into an interesting salmon salad. Now only because I know it all worked out, can I comfortably say, your story about the fish bone made me laughAnd Aunt Voula is one of our faves!! Preheat oven to 450F. But if youre not so great at eyeballing things (you know yourself! Microwave the remaining marinade for 2 minutes and put on the side. Brush the salmon with the olive oil, and arrange them on the baking sheet pan, in a single layer, spaced so they are not touching each other. Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. One way to vary this recipe is to replace milk with ACV to make a drink for any weight loss journey, or omit the sugar and make a lemonade recipe with honey. ("I had a lump in the back of my neckinside the lump was my TWIN!). And I was thinking, "There's nothing to see here'Tis but a scratchIt's just a flesh wound.". Heat canola oil in a large oven-proof saute pan over medium heat. You can spoon the nectar of the gods, I mean the buttery maple glaze, over your yams for a to-die-for combination. Pat the salmon fillet dry with a paper towel and rub the flesh with a touch of olive oil. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple Directions. Using a pastry brush, evenly brush the mixture over the top of the salmon. Add a little more mustard if you want it a little more mustardy. Step 2 Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. In a small saucepan, whisk together the orange zest, orange juice, and maple syrup. Preheat oven to 450 degrees. Instructions In a bowl add the maple syrup a nice big pinch of cumin powder, big pinch of cracked black pepper, salt to taste, green chilli and chopped ginger and whisk all together Add olive oil, juice of half a lemon and the salmon to the above mix. Lightly oil a rimmed baking pan. I cut the ingredients list in half for my one pound of salmon. Of course, I love all of my salmon recipes! In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Cover and let marinate for 20 minutes at room temperature. Sprinkle salmon generously with salt and pepper. While the glaze is simmering, season the salmon with salt and pepper. Thoroughly pat the salmon dry. Read more Free email series of my best tips and recipes! (Cooking time will depend on the thickness of your fish. Life can be complicated, cooking shouldn't be! PREPARE AND ROAST SALMON: Place fillets on pan, skin side down. Preheat oven to 375F (191C). In a small bowl, whisk together honey, lemon, melted butter, and dijon. Be sure to watch any thin pieces carefully and remove them when done, letting the thick pieces cook longer.). Remove from the oven and slide onto a platter to serve. (-) Information is not currently available for this nutrient. Place salmon fillets in a shallow baking tray and coat with marinade and refrigerate for 30 min. The salmon goes perfectly with a side of baked sweet potatoes (cook them in the microwave for a super-fast dinner.) I tried your recipe for Baked Cod with Parmesan and Garlic Butter and I can truly say it's the best fish I have ever prepared. Stir soy sauce, maple syrup, vinegar, ginger and chili flakes in a baking dish. Spoon about half of this mixture over the salmon in an even layer. I will bring the ouzo for the next bibopsy. All of us loved it from the first moment I made it several years ago. Attachments I have never paired it with maple before though, what a great idea! Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Whisk the maple syrup, soy sauce, sesame oil, and garlic together in a medium bowl. Discard the skin. Season the salmon with salt, pepper, and garlic powder. Preheat oven to 400F. I literally stood there one day thinking that since I didn't know what else to do with my salmon, I'd just pour some maple syrup on top and then come up with a better idea later. Toss potatoes and. Anyway, I hope I haven't turned you off to salmon, now that I've become the Aunt Voula of food blogging. Cook the salmon on the first side for two minutes. In a small bowl mix mustard, dijon mustard, maple syrup, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Pour marinade over salmon. Lemon Dutch Baby Pancake With Maple Syrup and Brown Sugar Candied Bacon Home Chef sugar, powdered sugar, light brown sugar, whole milk, egg, vanilla extract and 5 more Brown Sugar Baked Salmon Spaceships and Laser Beams cinnamon, celery salt, brown sugar, fresh dill, olive oil, black pepper and 2 more Brown Sugar Glazed Salmon Chef in the Burbs Flip and brush surface generously with maple syrup mixture. I hope you'll visit often! I'm obsessed with it. Preheat oven to 400F. (Recipe Source: Cooking with Mamma C. Originally published on October 20, 2014 and updated now with new photos, updated text and nutrition information.). Rest for 3-5 minutes before serving. Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more. Super delicious and easy! This maple mustard glaze will be enough for up to 3 pounds of meat. Bake for 20 minutes. Pure maple syrup, butter, lemon and seasonings come together in a magical way to produce the most addictive (and easy!) salmon filets 2 tablespoons maple syrup 1 tablespoon soy sauce 1/2 tablespoon fresh grated ginger Instructions Preheat oven to high broil. This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. Place the salmon fillet on the prepared baking sheet and brush it with the cilantro mixture. In a bowl, combine 2 tbsp maple syrup, mustard, oil, and lemon juice. After three minutes, remove any skin by lifting it up with a knife and gently peeling it off with your fingers (if it's too hot, use a spatula.) Bring to boil then lower to medium to simmer briskly for 5-7 minutes until mixture thickens a bit to become slightly syrupy. For the Maple Soy Glaze 1/4 cup soy sauce 2 tablespoons light brown sugar 1/2 cup maple syrup For the Planked Salmon Maple plank(s), soaked at least 1 hour 2 pounds salmon fillet, skin removed, divided into 4 equal portions Extra virgin olive oil Sea salt 2 slices lemon, 1/4-inch thick 1 tablespoon sliced green onions Directions Top it with this glaze, or anything else youd like to season it with. Dying laughing. Pat salmon filets dry and sprinkle the skin side with salt and pepper. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Season with salt, pepper, and garlic powder. Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl. We always buy deep caught, fresh cod from Costco. In small bowl, whisk together: syrup, vinegar and garlic. Place the salmon, skin side down on the parchment line baking sheet. Place salmon, flesh-side down, in the container and seal. ** Nutrient information is not available for all ingredients. The salmon is delicious served with baked (or microwaved) sweet potatoes on the side. Step 3: Prepare Baking Sheet Preheat oven to 425 degrees F. Prepare baking sheet with foil. Lord knows, I was too embarrassed to share those images any time after 2014. Place salmon in the center of the foil. Amount is based on available nutrient data. Preheat the oven to 450 degrees F (230 degrees C). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cooking with Aunt Voula! Remove the skin if you like. Place salmon, skin-side up, in dish. , Your email address will not be published. Drop files here, I was bored with my go to salmon recipe. Remove from the heat and stir in remaining ingredients. Even my daughter, who's picky about salmon, was instantly hooked. Step 1 Heat oven to 400F. Place salmon fillets skin side down into prepared pan. It's possible, and I'm here to help. Opt out or contact us anytime. Hi Kathy - You must have been freaking out! The recommended temp is 145F. If you want to check it with an instant read thermometer, insert the tip of the thermometer into the thickest part of the filet. Add a dash of salt and start boiling water. Enjoy. Proof: Roasted Sweet Potatoes with Maple Mustard Sauce, Autumn Quinoa Salad with Maple Mustard Vinaigrette, and Slow Cooker Maple Dijon Ham (also only five ingredients!). Heat olive oil in a large skillet. Ingredients; 1 pound salmon; 1 tablespoon whole grain dijon mustard; 1 tablespoon maple syrup; 1/2 tablespoon rosemary, minced; 1 lemon zested; 1/4 teaspoon salt Bourbon Maple Syrup, Hot Sauce and Lime Glazed Salmon TonyMatejek. Thanks, Cover and bake 10 minutes. Pat salmon dry with a paper towel and rub dry mix evenly over each fillet Place salmon on a foil-lined baking sheet (skin down) and broil for 5 minutes. Baking salmon is one of the easiest techniques for making salmon. Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145F and fish flakes easily with a fork. Preheat oven to 400F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There I was, sitting on the edge of the bed like a stunad, while one by one, doctors and nurses came in to look down my throat and laugh at me. Pick one of these easy, yummy salmon recipes for dinner tonight; lemon butter salmon, honey mustard salmon or maple salmon! Top with fresh thyme sprigs, if desired. Pour 1 tablespoons syrup over each piece of fish. Whisk until smooth. Add the white wine, crme frache, mustard, 1 tbsp each of the maple syrup and lemon juice to the pan with 75ml water, stir to combine, then bring almost to the boil. Preheat the oven to 400 degrees F (200 degrees C). Feel free to laugh, Annie. Cook 2 minutes, stirring often, until mixture starts to bubble and thicken. Don't miss Salmon Caprese, Baked Pesto Salmon, Salsa Salmon with Lime or this Buffalo Salmon! (-) Information is not currently available for this nutrient. Pour half of the marinade over salmon and marinate at room temperature for 30 minutes. Bake for 15 minutes. Place the salmon on a lined baking sheet. Featured in: An Impressive Centerpiece in Just Five Ingredients. (Be sure to try baked Parmesan and almond crusted salmon!). teaspoon salt 2 (5 ounce) salmon fillets Directions Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Sprinkle the minced rosemary on top. Preheat the grill for high heat and lightly oil the grate. Place salmon, skin side down, on baking sheet. Cook salmon until browned, about 3 minutes. Step 4 Bake until a paring knife slides. It's a good thing I was numbed, because I can't even get a throat culture without grabbing the nurse's wrist and arm wrestling her until it's over. Its a very forgiving recipe, so if youre decent at eyeballing things, you probably dont even need to get any measuring spoons dirty. Refrigerate for 15 minutes or up to 8-9 hours. I baked the salmon for thirty minutes @ 400 degrees and it was perfectly cooked. Set aside. Step 4: Bake Salmon Place salmon, skinned side down on prepared sheet. Peel and cut the sweet potatoes into 3/4 - inch pieces. It was so ridiculous. Ha ha ha! Crockpot Meatballs with Cherry Bourbon Sauce, Roasted Carrot, Portobello, Quinoa and Black Bean Vegetarian Tacos, Baked Salmon with Maple Mustard Glaze (5 ingredient recipe), salmon, rinsed and patted dry with paper towels. Its also just plain delicious. My wife has immune system issues so no rare seafood allowed. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Line a baking sheet with parchment paper. The maximum upload file size: 1 MB. This was an excellent recipe. This post may contain affiliate links. Required fields are marked *. I believe that you can put a delicious meal on the table without stressing. Stir the mixture until well combined. Roast the salmon for 15 minutes, or until the fish flakes easily when tested with the tip of a knife. I made this last night while camping. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Step 3 Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine the pistachios, maple syrup, olive oil, lemon juice, and salt. Preheat oven to 400 degrees during last 10 minutes of marinating salmon. Sprinkle garlic over fish. Get recipes, tips and NYT special offers delivered straight to your inbox. In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Remove from oven and spoon on the rest of the maple mustard mixture. Your daily values may be higher or lower depending on your calorie needs. They get lost, deep in the archives, and never see the light of day. If so, turn off the heat. Andrea Youll find that cooking seafood is easy and quick. Set under the broiler if you want the garlic golden. What's left behind is sweet-smelling, brighter flesh with clean flavor. Return skillet to burner over medium heat and add butter. Pour the marinade over the salmon fillet. Remove the saucepan from the heat. The fillet I purchased for this cook was a farm raised Atlantic fillet, and is about a pound and a half. Fold the foil up on the sides to create walls to keep the juices from spilling out. If you happen to be intimidated by cooking salmon or seafood, in general, begin with this simple recipe. Preheat oven to 400F and bake salmon in the same pan (with the sauce) for 20 minutes or until flaky and cooked through. I baked my salmon on parchment paper and then transferred to the pan for the photographs. This easy dish works any night of the week, since it comes together in less than half an hour. This is a perfect compromise! Make 10-Minute Maple Syrup Salmon on the stove for an easy dinner! Get out a baking sheet or pie pan or something to hold your salmon Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. So glad to hear it! * Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. I'm glad you can see how tender this salmon is. Combine the salmon and sauce in a baking pan and marinate 45 minutes in the refrigerator, turning half way. Pour this mixture over the salmon pieces, cover with plastic wrap and let the salmon marinade in the fridge for about 2 hours. Place salmon on covered baking sheet. Neither my mom or I typically prepare this with a recipe (a little of this, a little of that!). Other herbs (parsley, rosemary, etc.) Season with pepper. Cut the salmon filet against the grain into 12 slices, about 1/2 inch thick then lay them on a baking sheet pan and evenly season with two teaspoons of kosher salt. Set aside to . Heat canola oil in a large oven-proof saute pan over medium heat. Step 3: Bake for 15 minutes making sure to . In a small bowl, whisk together the maple syrup, soy sauce and garlic. Arrange the lemon slices on top of the salmon. Get recipes, tips and offers in your inbox. Spread it evenly across the fillet and press the mixture down. That would be a great SNL skit! Put salmon pieces in a baking dish and season them with the salt and pepper. Add milk and lemon juice. As I had all of the ingredients (used regular Dijon Mustard) I decided to give this recipe an audition. Thanks for letting me know. Bake the salmon for 12-15 minutes (depending on the size) until it flakes with a fork. 2. Marinate in the refrigerator for 30 minutes. baking dish. Add chile flakes and stir again. Heat a griddle or cast-iron frying pan over high and add oil. Baked Salmon is served! Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes. Toss the sweet potatoes with olive oil, maple syrup, brown sugar, salt and cinnamon. What a heavenly dinner this would make <3. Its seriously so easy, you guys! True story once, while eating a different salmon dish, I got a bone stuck in my throat. Step 2: In a small bowl mix together the melted butter, oil, lemon juice, minced garlic, and thyme. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place salmon on prepared baking sheet. In a small bowl, combine the minced garlic cloves with honey and spread over the salmon. In a small bowl, mix maple syrup, soy sauce, garlic, garlic salt, and pepper. Heat oven to 325 degrees. Have a seat at my tablelet's chat, eat, and have fun! Sprinkle each piece of fish with salt, pepper, garlic powder, and paprika. Seriously though, you're going to love this Maple Syrup Salmon! Grease a glass baking pan with cooking spray. Bake for 15 minutes. Your email address will not be published. If you are only making a pound of salmon, Id recommend halving all the glaze ingredients. After three minutes, remove any skin by lifting it up with a knife and gently peeling it off with your fingers (if it's too hot, use a spatula.) Next lay the . Spoon mixture over fillets. In a baking dish, whisk together maple syrup, soy sauce, teriyaki sauce, ginger and garlic Add the salmon to the sauce Season the salmon with garlic powder and black pepper Cover the baking dish with foil and bake for 12 minutes Remove the foil, using a spoon, carefully baste the salmon with some of the sauce I need to make this one again soon. salmon fillets Directions Save to My Recipes Step 1 Preheat oven to 400. Do you know what happens to posts like that? Place salmon, skin side down on a lined baking sheet. You can upload: image. Taste and adjust, adding more citrus, syrup or Dijon as needed. Try it tonight! Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. There arent any notes yet. With that being said, if you want to adjust a little, of course you may do that. STEP 1: Start with preheating the oven to 400F / 200C / Gas Mark 6, no fan (if you have a convection/fan oven, reduce the temperature by about 20 or follow the manufacturer's instructions). This maple glazed salmon looks like pure luxury! I had a fish bone also in my throat my dad said eat bread my brothers insisted 2 days later that I had fish babies in my belly and they had to fish them out. Directions. Preheat your oven to 400F (200C) and line a baking sheet with parchment paper. All thats left to do after that is to throw the salmon in the oven and bake it! Step 3: Coat Salmon in Maple-Mustard Glaze. Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork. 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