True comfort food is always that which has fond memories tied to it, wouldn't you agree? You can also make this into a more substantial meal by adding a little cornflour dissolved in cold water to thicken it and serving with Jasmine rice. This easy to make one-pot soup makes a wholesome and filling meal. Its wonderful! Adjust to the desired consistency. 1 package medium tofu. Remove the insides of the pumpkin, peel and chop into chunks (see picture above for size reference). Decide how much of the soup you are going to eat at once and only add enough noodles for that occasion to avoid the leftovers soaking up all the broth. Let the soup simmer for 2 minutes on saute. Meanwhile, in a 6-qt. I loved all the flavors and how easy the recipe was to pull together, Saving to make it again. Saute all the veggies as mentioned in the recipe. An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. And anyway weather is always so unpredictable here. Actually, make a batch of this on the weekend and fill a few leak-proof containers for grab n go meals. Taste of Home is America's #1 cooking magazine. Alternatively, you could probably do this in a blender or, the worst possible scenario, in a pestle and mortar. To give it an appetizing golden hue and an aromatic flavor, add a pinch of turmeric along with coconut milk. Whether its your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Let the pressure release naturally for 5 minutes and then do a quick pressure release. Thai Coconut Curry Carrot Soup Vegetarian or Vegan? Modified: Jan 30, 2021 by Priya * This post may contain affiliate links. Not 100% accurate. Vegan Thai Lemongrass Coconut Curry Soup A light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles". Your email address will not be published. Saut for 5 minutes, or until sweet potatoes have softened slightly. Store this vegan Thai noodle soup (without the noodles) in the fridge for 4-5 days. Basically, add noodles at the very end of the cooking process. Leave to mingle for 5-10 minutes then add the lime juice and zest, sugar, soy sauce, browned aubergine, mixed vegetables and half the chopped coriander. 1 teaspoon vegan fish sauce 1 teaspoon rice vinegar 1 teaspoon dark brown sugar Salt to taste 200 gram rice noodles or sticks Cup thick coconut milk 5 - 6 bok choy leaves, roughly chopped Ingredients For Topping cilantro, chopped fresh basil leaves red chili, chopped lime juice Instructions Before you start, press tofu with a heavy object for 15 to 20 minutes. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Garnish with some chopped cilantro, lemon juice, croutons, and the green part of the scallions, and then serve. But, when I tell my Mother that Im cooking soup for tea, shes quick to point out: how on earth can you be full on that?. Cook onion, stirring often, until softened and golden brown, 8-10 minutes. You can also transfer this to another bowl. Like, Pad Thai noodles will soak up the liquid so it will tend to thicken up as it sits, thereby changing the consistency of the soup. - -. Yes, you can now have Thai takeout right at home! Saute for a further one minute. ), I used four, Shallots (I love banana shallots), or use a white onion, Kefir lime leaves (use lime zest if you can't find Kefir lime leaves), Ground Coriander and Cumin (you can use whole spices toasted, and grind them yourself for a superior flavor). Vegan. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta, 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth, 1 tablespoon reduced-sodium soy sauce or fish sauce, 1 package (14 ounces) firm tofu, drained and cubed, 1 can (8-3/4 ounces) whole baby corn, drained and cut in half, 1-1/2 cups sliced fresh shiitake mushrooms, 1/2 medium sweet red pepper, cut into thin strips. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! This step is really important as you want the ingredients and spices in the paste to cook. So cozy, comforting, and aromatic! Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Add the red curry paste and increase the heat to medium. Once the onions turn translucent, add the vegan Thai red curry paste. It's totally that kind of a dish! It really is food for the soul! Store this vegan soup (without the noodles) in the fridge for 4-5 days. This restaurant-style Asian soup is easy enough for any weeknight! Cook for the same amount of time. Tre Balchowsky, Sausalito, California, Veggie Thai Curry Soup Recipe photo by Taste of Home. I first saute the onion, garlic, ginger in the instant pot. Saut the vegetables together for about 10 minutes. Most ingredients are readily available from your local supermarket now and it keeps for a couple of weeks in the fridge in aseal-tightcontainer (I keep mine in the little coffee/spice grinder I make it in), and in fact, improves over time, becoming more mellow and flavourful. Add vegetable stock, butternut squash, nutmeg, salt, pepper, Worcestershire sauce, coconut milk and creamer. That was delicious. Tried your Thai soup 10 days back as I was struggling with lunch. Bring to a boil on medium flame. Chilli Paneer Dry | Honey Sriracha Tossed Paneer. Delicious! Alternatively, you can also do this in a blender. Thanks for sharing this amazing recipe. Add a can of drained, and rinsed chickpeas or other beans, or even tofu for a little added protein. I dont have an instant pot. Pour over the coconut milk and stock or coconut/peanut butter mixture and bring to a brisk simmer. Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. To make the curry, heat the oil in a wok or shallow frying pan. Quick and easy with tons of great flavor. Let the pressure release naturally for 5 minutes and then do a quick pressure release. Prepare 4 serving bowls and pour soup in them. It helps me to make dinner quickly on days when I am too lazy to cook. Vegetarian & vegan cooking is so much fun! There are a few ingredients that are traditional to a Thai Green curry paste, giving it it's distinctive fragrant yet spicy flavour: TIP! I love thai curry noodles any day of the week and this one belongs in my rotation. Yum! Add noodles and mix. Next add the peas, green curry paste, coconut milk and water (fill up the empty coconut milk tin with water and add). Add salt and pepper to taste. Heat coconut oil in a medium saucepan over medium heat, until melted. If you don't want to serve the soup immediately, cook the rice noodles separately and add them later. You can also add vegan bouillon cubes along with the other sauces for more flavor. Enough for leftovers tomorrow night for me and the hubby. This is what makes it healthy and flavorful! Prep Time: 1 hour Cook Time: 30 mins Total Time: 1 hour 30 mins Yield: 6 servings 1 x Print Recipe Pin Recipe Description Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. Stir and close the pot with its lid. What most people is that I was a vegetarian in my youth and survived on a diet of boiled rice and soy sauce for much of my early 20s. Soup is exactly what I want to eat when Im feeling under the weather or craving some familiar, comfort food. Please note that you should use less vegetable broth when you don't cook the noodles in the soup. Top with bell pepper, cilantro and crispy tofu. So for last night's meal we tucked into steaming bowls of Green Thai Curry Soup, bolstered generously with Mange Tout, vegan chicken-style pieces , French Beans and Beansprouts. Bring this to a gentle simmer and leave for about 5 . Also add the lime juice. 4.50 from 8 votes Print Recipe Pin Recipe Save Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Soup Cuisine Thai Servings 4 Calories 382 kcal Ingredients 1 tablespoon olive oil Its my favorite these days! These delicious aromatic Thai curry noodles soup can be served for weeknight dinners, brunches, date nights, or just any time you are craving some spicy Thai food! Easy and delicious! To make the paste, throw all the ingredients into a spice grinder and whizz until fragrant and smooth. See Recipe Notes. Can also add some peanuts. Heat the remaining 1 tablespoon of coconut oil in a large soup pot over medium-high heat. I saw the recipe and made the first day. Here are two unconventional soups that you can try if you love soups - Quinoa Lentil Cabbage roll Soup and Cold Cucumber Soup Shots. This restaurant-style Asian soup is easy enough for any weeknight! I didn't need to add salt at all to the recipe because of the sauces added. When ready to serve, divide the rice noodles among 4 bowls and top with the soup. Learn how your comment data is processed. Stir in curry paste and ginger. Sweet potatoes and carrots are harder vegetables so they must be cooked down a bit before simmering the soup together. For more information on my Affiliate and Advertising Policy, please clickhere. Coconut Milk - I use full-fat coconut milk but you can use the lite version. Mix all the ingredients and keep cooking for 5-8 minutes. Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. The soup is ready. Veggies in this vegan thai curry soup: I have used carrots, mushroom, peppers and of course theres tofu here. We've got fresh ginger, lemongrass, Thai basil and cilantro paired with a little heat from the red Thai curry paste and some sweet creaminess from the coconut milk. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. About 1-2 minutes. But just use thin noodles, not wide ones. Cover and let it cook for 5 mins. Would a pressure cooker be the same? Heat a heavy bottom pan on medium heat on stove-top. This soup is delicious and my husband loved it too! Bring to a boil and reduce to a simmer. Easy Thai Red Curry Recipe:Ingredients:1 13.5 ounce of coconut milk (lite or regular)3 tablespoon red curry pasteShredded carrotsOne bell pepper, slicedHalf . Preheat the oven to 400F. Great place with excellent food!" I wasn't a big fan of the Green Curry, however, otherwise this would be 5 stars. Vegetables could include fresh thinly slicedshiitakemushrooms, baby corn,bokchoi, aubergine, courgette, or perhaps even some diced squash. I'll definitely make it again Thank you. This is my kind of comfort food! Wow this looks so flavorful! So warming and comforting. Drain noodles; add to soup. Easy and delicious! Do not overcook them. This helps in getting rid of excess moisture. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! * Percent Daily Values are based on a 2000 calorie diet. Skip the restaurant and skip the takeout, make this at home instead and enjoy! It helps me to make dinner quickly on days when I am too lazy to cook. Quesadilla With Grilled Veggies Vegan. This Vegan Thai Curry Noodles Soup Recipe was outstanding! Remove the pot from heat and mix in the coconut sugar and lime juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. teaspoon sea salt , optional (curry paste has salt so if you're low salt don't add) 1 cups chickpeas , rinsed and drained (about a 15 ounce can) cup chopped cilantro , measure packed (about of an ounce) 2-3 tablespoons red curry paste , adjust for your spice preference 2 cups light coconut milk (about 1 13.6 fluid ounce/403 ml cans) Pour coconut milk, stir and cook for 2 minutes on low flame. Stir in the coconut milk. Make it in just 30 minutes! Disclosure. If youve tried this Instant Pot Vegan Thai Curry Soup Recipe then dont forget to rate the recipe! A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. It offers so much flavor. Signup and get a free copy of my e-book on 15 Easy Instant Pot Dinner Recipes. This brand of curry paste is little spicy so I dont add a ton of it. Let simmer for about 4-6 minutes or until tender (depends on the thickness of the rice noodles). Then add the coconut milk, peppers and lime juice. Then add the onion, garlic and ginger and saute for 5 minutes until fragrant, stirring often. The food is reasonably priced. Use brown sugar, palm sugar, coconut sugar instead of sweet seasoning if needed. Heres a collection of my favorite vegetarian recipes that you can make this thanksgiving. Add coconut milk, vegetable broth, maple syrup, and cremini mushrooms. Required fields are marked *. And I LOVE that it's vegan too! Turn off the heat, and dump in the noodles. Add cilantro and serve. I'm a plant-based foodie, obsessed with true crime, collecting cookbooks and photographing everything I eat. I use what I have lying around. . You think its never going to be enough, but as you reach the bottom of the bowl, scooping out all the best bits that have sunk to the bottom, concealed like buried treasure beneath the pale green broth, you start thinking: Icouldnt manage another bite. I'm not sure why they don't have Thai coffee (just Iced tea). I also love chaokoh coconut milk for cooking and is pretty much the only coconut milk I use in my thai curries. Veggies - Bell pepper, Spinach, and Onion. Your email address will not be published. Serve with green onions. Also add the lime juice. - -. While the soup simmers, fry the mushrooms and pepper in a pan over medium/high heat. Masala Chilla'. the plugin automatically divided the total calories by the number of servings I enter. Garnish with fresh cilantro + sesame seeds and drizzle with fresh lemon or lime juice. Meanwhile, heat a little oil in a pan and saut mushrooms and red pepper over medium to high heat with a little salt and pepper for about 4-5 minutes. In a large soup pot heat oil over medium heat. Cook 1 minute or until fragrant. This is one of those vegan Thai dishes that can make even a meat-eater crave for more! I am drooling.and need to give this a try soon. . Sweeter than Oats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Vegan Thai Green Curry soup. Add the mushroom and tofu, followed by the vegetable broth, coconut milk, red curry paste, salt, pepper, garlic powder, better than bouillon stock, and cayenne pepper. In the meantime, heat the onion and garlic until translucent, approximately 5 minutes. Come join me in my kitchen and let me take you on a gastronomical journey. 14 oz firm tofu cut into bite-sized cubes 14 oz lite coconut milk canned 3 tbsp Thai red curry paste 2 tsp brown sugar optional For Serving (optional) green onions sliced fresh cilantro chopped fresh basil chopped lime wedges US Customary - Metric Instructions Bring broth and ginger to a boil over high heat. Add mushrooms, carrots, and tofu followed by red curry paste, tamari, rice vinegar and brown sugar. So it's time to get out your best, biggest stockpot because this soup makes enough to feed a small crowd! 1-2/3 cups: 289 calories, 9g fat (3g saturated fat), 0 cholesterol, 772mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. Rasam or Dal Shorba are regulars in our house when KR or I feel that way. It came together quickly in my Instant Pot. Then close the pot with a lid and let the veggies cook for 5-6 minutes or until they are tender yet retain their shape. It was a quick fix and fell in love with this one too. Bring to a boil; reduce heat. Well, honestly if you ask me, I can drink soup pretty much every day of the year. Process until smooth. Serve immediately. If you add it straight away, the tofu might taste bland. stockpot, heat oil over medium heat. It gives the soup its smooth and creamy texture. Blend the soup using immersion blender until smooth. Stir in a couple of tablespoons of your freshly made (or jarred) Thai Green Curry sauce. I love your recipes and appreciate your help! Let them soak in the soup. Happy Holidays Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Feel free to use green or yellow Thai curry paste instead of red curry paste. Oh I am saving this recipe for my next week's shopping list. After a few minutes, add the crushed garlic and fry for a further couple of minutes until soft. I have never spent my evenings gnawing on ribs and tossing the bones to my drooling, anticipatory hounds, or nibbling chicken wings clean,cartilage, tendons and all. Vegan Thai Green Curry Soup A speedy, nourishing soup, ready in less than half an hour 5 from 42 votes Print Pin Rate Join Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: Soup Cuisine: Thai Diet: Gluten Free, Vegan Keyword: 30 Minute Meals Servings: 4 people Calories: 233kcal Author: Freya Equipment Gradually whisk in coconut milk until blended. I always have some thai red curry paste in the refrigerator. So, a plant-based diet can be extremely confusing to some people. You can also freeze this coconut curry soup in an airtight container or ziptop containers minus the noodles. Learn how your comment data is processed. Add cilantro. Add curry paste; cook until aromatic, about 30 seconds. Then add all the sauces like rice vinegar, sweet seasoning, and coconut aminos. Delivery & Pickup Options - 1052 reviews of Bright Star Vegan Thai "Great. It just reminds us of home and makes us feel better instantly. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1/2 fat. Pre-heat the oven to gas mark 6 / 200C. Do give it a try! Mix and cook for another 2 minutes. Palm Sugar is traditional if you have it, if not use white sugar. Could I still make these recipes? Large pan, wok or Dutch oven Ingredients 1 tbsp Coconut oil 5 Large carrots diced 1 Large sweet potato diced 1 Onion finely diced 1 Large red pepper fine strips 4 Cloves of Garlic minced 1 ltr Vegetable stock 400 ml Coconut milk 1 tbsp Sriracha sauce 5 tbsp Thai red curry paste Salt and pepper to taste 225 g Frozen peas Metric - US Customary Thanks for sharing! 7- Add the peppers. Stir and cook until fragrant. But if you want, taste and add salt and pepper as needed. Ingredient notes and substitutions Don't be deterred by the ingredient list. And thats the thing about soup. Well, maybe a couple of Oreos.. Vegan Thai Curry Soup is warm, comforting and full of flavors. They are made of wheat, are much thinner and longer than Udon, and have a nice chewy bite when cooked. Simple Instructions Cook the veggies. Serve this vegan thai curry coup with more cilantro and lime wedge. Turn the heat down to medium and add a little more oil if the pan seems dry. Home Dishes & Beverages Soups Broth & Stock Recipes. Take the pan off the flame and allow this mixture to cool down. cup Thai curry paste, 3 tablespoons soy sauce, 1-3 tablespoons sriracha. Can also use spaghetti or any other variety of noodles instead. Add more veggie broth if the soup gets too thick. Sprinkle with salt and pepper and cook, stirring occasionally, about 5 minutes or until tender. I have noticed that certain people from a certain generation feel that meat and two veg is the only meal you can serve after a hard day's work. Take the pan off the flame and allow this mixture to cool down. Serve soup in bowls, top with fried mushrooms and pepper. Enjoy immediately! Then add coconut milk and rest of recipe remains same. See Recipe Notes. My life is made that much easier by by my non-committalto a raging, carnivorous desire to eat red meat garnished with the odd overcooked sprout or soggy carrot. Simple and Delicious Vegan Cookbook by ElaVegan, Mexican Pizza Recipe With Refried Beans | Vegan, Gluten-Free . It will sizzle but then start to simmer. Delicious! To serve, ladle over cooked noodles, into deep bowls and sprinkle with the remaining chopped coriander. This family friendly soup curry is also gluten-free and vegan. Mix and cook for another 2 minutes. Plus it can be made in just 30 minutes! Stir and bring to a boil over high heat. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM,andPINTERESTto see more delicious vegetarian and vegan recipes and what Im getting up to. I used exta-firm tofu for this recipe and I suggest you do the same. Now I have this vegan ramen noodles recipe to add to that! This was so good!! I love how you paired it with ramen noodles, HECK YEA!! Thank you for this recipe! So cozy, comforting, and aromatic! Add tofu and vegetables to stockpot; cook until vegetables are crisp-tender, 3-5 minutes. Add the coconut oil and heat until shimmering. This looks very flavorful and comforting! For more information on my Affiliate and Advertising Policy, please clickhere. I use homemade vegetable stock but if you are using store-bought, then use the low-sodium one. The weather doesnt matter to me when it comes to soups. 1- Press the saute button and then press the adjust button to set saute to less. 1.1 kg pumpkin In a bowl, toss the chopped pumpkin in the olive oil and lime juice. Ingredients Scale 2 bunch carrots, cut in half and in quarters lengthwise Then add the puree back to the pan along with vegetable stock or water. to taste if needed. Prepare noodles according to package directions. You can also freeze this vegan Thai coconut curry soup in an airtight container or ziptop containers minus the noodles. Heidy. Garnish with some nutritional yeast if you wish to. It works best here. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Just ensure, it's cool before you do so. If you divide this soup in 4 equal parts, thats the calories mentioned in the recipe card for each serving. I use heavy cast iron cookware. After all, we need our nourishment. A way to make the soup even more nutritious and savoury is to add half a block of creamed coconut to a pint of boiling vegetable stock and then stir in a tablespoon of crunchy peanut butter. You can also add some green like spinach in the end. Add ginger, Thai curry paste, coconut milk, and drained chickpeas. Once it displays hot, add the avocado oil and sesame oil to the pot. It enhances the depth of flavor and gives it a salty bite, which classic chicken soups have so much. The joy of soup is in its relative simplicity, quickness and the instant gratification you get from the very first spoonful. Thank you! Making Thai style coconut soup at home is actually so easy. I hope you guys will give this thai curry soup recipe a try and enjoy it as much as I did. Sometimes the coconut milk can curdle under pressure, so its better to add it after the pressure cooking. Add along with peppers and let it simmer for 2 minutes. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Prep Time 25 mins Cook Time 20 mins Total Time 45 mins Course: Soup Cuisine: Indian Keyword: Vegetarian Coconut Curry Soup Servings: 6 people Calories: 510kcal Author: Cindy Gordon Add ginger and curry paste. Heat oil over medium heat in a large pot or skillet. Then cut into cubes and set aside. Add 2.5 cups water or vegetable broth and salt. Actually, make a batch of this on the weekend and fill a few leak-proof containers for grab n go meals. A speedy, nourishing soup, ready in less than half an hour, or half a small white onion, peeled, cut in half. I even threw in another 1/4 cup of sliced mushrooms at the end. How to make Thai coconut curry chicken soup. Bring to a boil on medium flame. This noodle soup looks so flavorful and delicious! I also run the noodles under cold water immediately after draining. I also place some of those ready-cooked Singapore rice noodles in the bottom of the bowls and pour the soup over the top. Stir and close the pot with its lid. 180.00. 175.00. This vegan coconut curry noodle soup is brothy, hearty, slightly spicy, and incredibly delicious. What am I thinking? Place sweet potato and bell pepper in the oven for 20 minutes, until they're both tender and tasty. Wow, this looks so authentic. Toss to combine everything together. Its only an estimate calculated automatically by a plugin. Otherwise I made as is but added lemongrass-ginger coconut milk instead of regular. Bring to a boil. Can you please let me know how much the serving size is? Stir well. Add bell pepper and garlic and cook about 3 minutes or until tender. Looks delicious. Fry off the aubergine if using, until browned on all sides. Follow the same steps until adding the water. Transfer mixture to a medium saucepan, add in yellow curry and bring to a boil. I have tried your white pasta and my kids and friends have fallen in love with. Once the onions turn translucent, add the vegan Thai red curry paste. 4- Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure valve in the sealing position. Yum! You may need to add a little more lime juice to get everything to cohere. Required fields are marked *. I love all the flavors the spices bring to this dish and it reminds me of my trip to Thailand. 100% vegan (meat-free, egg-free, dairy-free). Your email address will not be published. Bring the heat back up to high, cook for 1 minute, then add the udon noodles and cook for 2 more minutes. It prevents the noodles from sticking to one another. Run the noodles under cold water immediately after draining. After a couple of minutes it will smell deliciously fresh and fragrant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bringing you easy, delicious vegetarian & vegan recipes! Once it boils, add rice noodles. Stir in the curry paste, soy sauce, and sriracha then bring the pot to a boil then reduce the heat and simmer, uncovered, for about 10 minutes. Add the lemongrass, scallion whites, fresh garlic and fresh ginger. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. Just add veggies, coconut milk, and the curry paste and you pretty much have a nice curry in less than 30 minutes. Mix gently, cover, and cook for 5 minutes more, until noodles are cooked and broccoli is tender. Cook for 2 minutes over low heat. So much flavor - everyone enjoyed it around the table! Substitute spinach with bok choy, kale, beet leaves or use mixed greens instead. The Best Vegan Chocolate Chip Cookie Recipe - chewy, chocolatey and perfect! Food. Made it again today!!! Slice (or chop) the box choy and add it to the pot with the coconut milk. Toss to combine everything together. Taste for seasoning. Sauces and pastes - Ginger paste, lemongrass paste, lemon juice, coconut aminos, and sweet seasoning helps bring out the real Thai flavor. Thank you so much. I cannot wait to make this soup!!! You can also serve this warm comforting Tom Yum soup on a cold day or if you are feeling under the weather. The longer the noodles are in, the more they will absorb the flavors and thicken. You can use potatoes, even some greens like spinach or kal would be good here. This helps the tofu in absorbing the flavors of the soup. Yum!! You should have all your ingredients prepped before you start. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Excerpts and links may be used, provided that full and clear credit is given to Sweeter than Oats with appropriate and specific linking to the original content. 6- Stir in the coconut milk. I added only 1/2 the can of coconut milk, you can add more. If youve tried this Thai Curry Noodles Soup (Vegan Recipe) or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Add cilantro. Vegan Braised Brussels Sprouts with Chestnuts, Mollie Katzen's No-Chicken Soup with Vegan Matzoh Balls, Birds Eye Chilis (use as many as you dare! And I had it for dinner 2 days in a row. Instructions. Add the garlic, onion, and red pepper and saute for another few minutes. The other day I used the paste to make this thai curry soup. Simmer everything together. Once all your ingredients are prepped it comes together in less than 30 minutes. Open the pot and press the saute button. 3- Add 2.5 cups water or vegetable broth and salt. The flavors in this vegan red coconut curry noodle soup are so vibrant and aromatic, thanks to the ingredients used. Your email address will not be published. Whisk together well then add to the paste where you would normally add the coconut milk. Make it in just 30 minutes! It was like a much diluted form of the thai curry that I love at my favorite thai restaurant. Saute the onion, garlic, and ginger first. Stir in broth and soy sauce; bring to a boil. Let everything simmer for about 5 minutes. It was flavorful, nutritious and comforting. 8- Let the soup simmer for 2 minutes on saute. Before starting the recipe, boil the ramen noodles according to the package directions. You could add tofu, tempeh, or whatever vegan meat pieces you enjoy. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. This easy Thai Green Curry soup needs you to make a little paste from fresh ingredients but after that, the rest is so easy! Who needs takeout when you can make this at home. Read more As an Amazon Associate I earn from qualifying purchases. Remove to a plate. Ingredients for Vegan Thai Curry Coconut Soup This right here is the healthy, vibrant comfort food you have been craving this chilly season. And then add in the veggies and then pressure cook. Heat the same pan used before, add a teaspoon of oil and saute the bell pepper and the remaining spinach for 2 minutes. At a push, the jarred pastes are generally quite good. Place the tofu in the hot oil and pan-fry for 3-5 minutes, until tofu is brown on all sides. Disclosure: This post contains affiliate links. :) Thanks!:). To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. My go-to Thai restaurant inspired this curry soup. Saut for 3 minutes. Add the onions and garlic and saute for 3-5 minutes, until the onions are translucent and fragrant. I'm definitely adding this on my list of comfort foods! This thai curry soup couldnt be easier to make. Vegan Thai Curry Sauce - I finally came across some great vegan Thai red curry pastes and have been experimenting with them a lot. Press the saute button and then press the adjust button to set saute to "less". - + Ingredients 1 tablespoon olive oil 3 shallots (finely chopped) 2 cloves garlic (minced) Before you start, press tofu with a heavy object for 15 to 20 minutes. Pour stock bring it to boil, uncovered, then reduce heat and let it simmer cook rapidly for 15 minutes or until pumpkin is tender. Simmer for another 5 minutes. Saut vegetables in coconut oil with salt for about 5 minutes, or until slightly soft. Cook aromatics. Perfect lunch. Here's the step-by-step. Ingredients 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta 1 tablespoon sesame oil 2 tablespoons red curry paste 1 cup light coconut milk 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth 1 tablespoon reduced-sodium soy sauce or fish sauce 1 package (14 ounces) firm tofu, drained and cubed Add red curry paste and bell pepper and stir until paste becomes fragrant, 2 to 3 minutes. Vegan and gluten-free one-pot meal, made with fresh ingredients, Quick and easy recipe for your weekly meal prep menu, It is healthy, comforting, and freezes well (without the noodles), It's low-fat and packed with flavors and spices, A total crowd pleaser and definitely kid-friendly, Its light enough to have any time of the year, but we definitely crave it a lot when the weather turns cooler. First, chop the veggies and measure the other ingredients. 4.87 from 15 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Course Soup Cuisine Thai Servings 4 Calories 303 kcal Ingredients 1 teaspoon olive oil 1 teaspoon freshly grated ginger Once the noodles are partially cooked, add the coconut milk, followed by the broccoli and tofu. I can't wait to tuck into this curry. Roasted Beetroot Risotto - Delicious, Rich and Creamy, How to Make Vegan Keto Chocolate Truffles, Roast Sweet Potato with Marmalade Dressing Salad Recipe. I am either making Chilly Garlic Noodles or Cilantro Pot Noodles on rotation. You can also transfer this to another bowl. So it's a good idea to stock up on them. Just to mention, ramen noodles are egg-free and vegan. You are going to love the tofu and Thai flavors in this soup! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! It's a vegan spicy and sour coconut curry noodle soup that is available in every corner of Thailand. I love that it is loaded with veggies. Instructions. Add onion and mushrooms. You can also follow me on FacebookandInstagramto see whats latest in my kitchen! For those of you who are Thai Green curry virgins or have only used the stuff in jars, I would suggest that you try to make your own paste. For a low carb option, use zucchini noodles instead of vegan ramen noodles. It contains only simple and healthy ingredients. Add some of the spinach and cilantro to it. Top each serving with basil; serve with lime wedges. For which I thank young me profusely. Regular soy sauce can be used in place of coconut aminos. Your email address will not be published. I added only 1/2 the can of coconut milk, you can add more. Everyone at my house loved this delicious and healthy soup! So fresh tasting, especially with adding the red peppers and cilantro at the end. Your email address will not be published. If you are a soup person like me, then you would love this flavorful Thai Curry Soup. This recipe is based on an old Nigel Slater one, from his seminal book, Appetite. Taste and adjust seasonings. Required fields are marked *. Then add the other ingredients. Mention @sweeterthanoats or tag sweeterthanoats! Nutrition facts are for one of five servings. One day it will be hot and next day I would be reaching out for soup. Add the tofu and warm through for about 2 minutes. Copyright 2022 Freya Erickson Plant-Based Recipes with . I love maesri brand (not sponsored) thai red curry paste, but you can use the one you like. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Baby corn, mange tout or sugar snap peas, halved Green Beans, Beansprouts, Diced Aubergine (nb: If you are using Aubergine, fry it off before you add the pasta, sliced Shiitake Mushrooms, etc. 2- Add mushrooms, carrots, and tofu followed by red curry paste, tamari, rice vinegar and brown sugar. Tips, recipes & secrets to transform your lifestyle. In a large pot over medium heat, combine garlic, sweet potato, onion, ginger, and water. Add more veggies like potatoes, snap peas, mushrooms, carrots, and edamame along with bell peppers if you want. In place of vegan ramen noodles, use any noodles variety available to you. Continue to blitz to make a smooth puree. It's really simple to make this vegan Thai soup. Outstanding flavor too! Please let me know how it goes . Add onions and garlic. Let everything cook on for about a minute or two. Wow, this vegan curry was SO good. This helps in getting rid of excess moisture. Add the red curry paste and stir 'til fully covered. can be eaten as such or served over rice. Then, add rice noodles and carrots. Add more salt/pepper/red pepper flakes/sweetener, etc. The flavors are very similar to what youd find at your favorite Thai restaurant but way healthier! Warm a large stockpot on low heat. Instructions. Fresh basil and lime add a burst of bright flavors. This vegan Thai Green curry soup is a healthy, hearty, and super quick meal that's made from scratch in only 15 minutes! You can serve it alongside my Spicy Japanese Cucumber Salad and bread and have a really satisfying, healthy dinner. Food definitely takes the centerstage on Thanksgiving. How would I need to adjust the cooking? Alternatively, you can place the boiled noodles in serving bowls, and pour the hot broth on top when you are ready to serve. Let the soup simmer for 2 more minutes. Thai noodle soup is also called Tom yum soup. I used green curry paste since thats what I had on hand and I added about 4 tbsp of it since it is a milder brand. Disclosure: This post contains affiliate links. Heat 2 tablespoon olive oil in a large Dutch oven over medium heat. Set aside for 10 minutes. Finely cop the onion and fry in a large saucepan with some oil. Saut for 30 seconds, stirring constantly. If you have been following me on Instagram, you will know! Its the perfect mix of sweet and savory with just the right amount of heat! Remove from heat and set aside. This looks absolutely incredible, so many great flavors. When ready to serve, place it in the refrigerator overnight, then warm in a pot, cook your noodles and add it to the pot. Place lentils, broth, curry powder and garlic in a Dutch oven. Once it displays hot, add the avocado oil and sesame oil to the pot. Thank you. Green curry is the perfect way to get a lot of flavors with few ingredients, love it! Reduce heat to medium and let cook for 7 minutes. Drain and set aside. Also, make sure to press the tofu for 20 minutes to get rid of excess moisture. Your email address will not be published. No one can resist this bowl of soup! 2 tbsp olive oil, 1 tbsp lime juice Place on a large oven tray and roast for 30 minutes or until soft. My daughter is vegan and I am always looking for flavorful recipes for her! They have amazing Tom Kha. Using a hand blender, blitz to make a smooth puree. Add tomatoes, cup cilantro, and vegetable broth. 5- Open the pot and press the saute button. Add onion and saut for about 3-4 minutes, then add ginger and garlic. Then add the coconut milk and lemongrass paste. Stir in salt. Feel free to add more veggies. You can find them in all leading grocery stores or on Amazon. Comforting Thai Curry Soup with tofu and veggies! Simmer for about 15 minutes. Then add the coconut milk and lemongrass paste. Easy Vegan Sourdough Pizza Recipe - a simple and quick crowd pleaser! Add the peppers. Add garlic, ginger, red curry paste, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. I know, soup in June? Serve immediately if you like a slurpy soup. There's nothing like a warm bowl of comforting soup on a chilly day, right?! Then add the onion, garlic and ginger and saute for 5 minutes until fragrant, stirring often. If yours is mild, you can add more of it. Made in the Instant Pot, it makes a filling meal and is also gluten-free. Cook for 2 to 3 minutes. You can make this recipe in a pot, after you add the broth and veggies, let them cook for 10 minutes until veggies are done. Hello! Saute garlic, the white part of the scallions, onions, ginger paste, and green chilies for 2-3 minutes. You can add chickpeas to this soup, you can also add potatoes. Hi, I'm Freya! Add 1/2 tablespoon of brown sugar, lime zest, and lime juice to season. When oil is hot . Once the veggies are pressure cooked, I then add the coconut milk and let it simmer until creamy. Bring to a simmer and take it off the flame. In a Dutch oven or large pot, heat olive oil over medium-high heat. I made no changes. It prevents the noodles from sticking to one another. Add the red curry paste and fry for a couple of minutes until fragrant. One final note: the vegetables and protein recommended is just that: a recommendation. This Thai Curry Soup is vegan and gluten-free made in the Instant Pot packed with warm flavors has just the right amount of heat can be eaten as such or served over rice I always have some thai red curry paste in the refrigerator. I've been so stuffed up lately and I feel like this would help me so much and also be totally delish! Using a hand blender, blitz to make a smooth puree. I have always had a weakness for noodles. Heat sesame oil in a wok or pan. Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure valve in the sealing position. Noodles - I have used ramen noodles, but feel free to use any variety you have. Ingredients you need Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. The Desi Pancake - mirch and masala Lentil and rice flour and spices. Faster than it would be to wait for a take out order! I always need to add a little salt and pepper but you may not need to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 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