Owner Pablo Riveros devotion to sourcing top-quality grass-fed cuts ensures Don Julios regular high appearances on Latin Americas 50 Best Restaurants, as well as a place on the Worlds 50 Best list. The waitersare very attentive and give excellent recommendations. 1 in 2020. Plan about three hours for your meal at Don Julio in Buenos Aires. We we quickly escorted to our table upstairs. Dont get me wrong, these mashed potatoes are great by themselves, but with a steak, it is a new experience entirely. We only waited 15 for a table for two. That wasn't a problem for us since we speak some Spanish. They brought out all the food at once, with the steak hitting the table last as the server precisely cut the meat off the bone and sliced the rest into manageable pieces before placing the steak on our plates. Thats dangerous. Santiago J. Sarandn, Profesor . Empty Malbec bottles bearing adoring messages from satisfied customers are stacked up like books on the walls, but it is the vast grill that takes centre stage. In local terms the food is quite pricey but is very good value. The sidedishes were perfectly prepared, it was a truly outstanding "meat and potatoes" kind of a meal. Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. Very good service! Start with crispy yet tender mollejas (sweetbreads) and goats cheese provoleta but be sure to leave plenty of room for the star of the show. I also witnessed something that was extra special. The pizzerias here are institutions, dishing up thick "al molde" style pizza. Don Julio in Buenos Aires served my favorite steak of ALL TIME. That wasn't a problem for us since we speak some Spanish. With that said, if you go to Don Julio, the protein could be hit or miss. Our wine was delicious as we waited for our Ojo. Para celebrar este apogeu to esperado, mesas, balces, tetos e a fachada do restaurante se veste de cores, durante os prximos tres meses a hortalia ganha o papel de protagonista. Est abierto todos los das de 11:30 a.m. a 4 p.m. y de 7 p.m. a 1 a.m. Para reservas, pods contactarte por WhatsApp al +54 9 1153115668. . Fantastic wine cellar to choose from. - See 5,485 traveler reviews, 2,767 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. The Don Julio house made salami lived up to my dreams of sliced charcuterie, feeling more like an experience than actual food. Deliciousness in a bowl, this tomato salad came dressed simply with olive oil, salt, and pepper. The staff very friendly and efficient. Can't say we'd be back again. The choice of Argentinian wines is comprehensive. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. It was juicy, flavorful, and NOT chewy like some other places. Free wine was proposed while waiting. The waiter (unfortunately I did not get his name)and Julieta treated these people extremely well. I have read that Argentinians dress rather formally for dining out. Compared to other steakhouses in Buenos Aires, Don Julio is about double the price of most places, but with significant quality boosts. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Don Julio: Una gran experiencia. Don Julio is rated accordingly in the following categories by Tripadvisor travellers: Postcard from Argentina: Exploring the New Buenos Aires, Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Face masks required for guests in public areas. The more I chewed, the more complex the flavors grew as everything melted together. The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipe. And the aircondioner wasnt adequate. Something so simple, Such an inspiring episode with Stuart Forster of G. Aka Sushi not only serves delicious Nikkei sushi, This is what I call The Perfect Bite! Thank you. are very attentive and give excellent recommendations. We only waited 15 for a table for two. All in all a lovely evening. I dont see this as a sleeveless/flip-flop kind of place. Diners waiting to go in are served a sparkling wine. 11.823 avaliaes. At the age of 23 he married Dorothea Garcia with whom he had 9 children. And that is simply not the case. I also witnessed something that was extra special. dishes were perfectly prepared, it was a truly outstanding "meat and potatoes" kind of a meal. The Leading Hotels Of The World in Buenos Aires, Preferred Hotels & Resorts in Buenos Aires, InterContinental (IHG) Hotels in Buenos Aires, Hotels near Museo de Arte Latinoamericano de Buenos Aires, Hotels near Museo Nacional de Bellas Artes, Hotels near (EZE) Ministro Pistarini Airport, American Restaurants with Outdoor Seating in Buenos Aires, Late Night South American Restaurants in Buenos Aires, South American Restaurants in Buenos Aires, Food Delivery Restaurants in Buenos Aires, Restaurants for Group Dining in Buenos Aires, Restaurants for Special Occasions in Buenos Aires, Restaurants with Outdoor Seating in Buenos Aires, Steakhouses for Special Occasions in Recoleta. Simply incredible place, worth it and more.More, Had a fab meal. Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. And that does not add to the experience.More, We thoroughly enjoyed our evening at Don Julio. 1 in 2020. A pleasant perk of waiting at Don Julio is the complimentary sparkling wine. Don Julio: Best steak I ever had. Just not a fan of the kitchen. Played in the suburb of Palermo, 'La Catedral', as it is known, is to polo as Wimbledon is to tennis or Keeneland is to horse racing and, as such, welcomes sports fans from . Don Julio learned the meaning of responsibility at an early age by working at his uncle Jos's tequila distillery. Ive eaten at five different steak restaurants so far in Buenos Aires, and nothing came close to this steak. Simply incredible place, worth it and more. Para ser de la banda de SN SUSCRIBIROS https://cutt.ly/WX8s5e https://www.snchallenge.net/INSTAGRAM: https://cutt.ly/uX8dkjFACEBOOK: https://www.facebook.. um restaurante especializado em cortes de carne, acompanhamentos apetitosos, drinks e cervejas, carta de vinhos e tambm opes para vegetarianos. Food: still the focus and reason for foodies to trek to this restaurant. That wasn't a problem for us since we speak some Spanish. I asked the server for his favorite cut and he suggested the prime ribeye and it did not disappoint. here is also great, attentive and water was never empty. dirigido por el Ing. It was excellent, Argentine beef has a certain flavour that is not matched anywhere else. Links. Brought bread. Claimed. One of the first things that comes to mind is an ostrich filet steak in any quality restaurant in South Africa. Su construccin se inici en 1595 y despus de varias refacciones se finaliz recin a comienzos del siglo XVIII, siendo demolido en 1882.Recibi el nombre de Real Fortaleza de Don Juan Baltasar de Austria y en el siglo XVII el de Castillo de San Miguel . Don Julio. Yes!! 483. La Casona de Don Julio, Buenos Aires: vedi recensioni, 6 foto amatoriali e offerte speciali per La Casona de Don Julio, n.209 su 649 altre sistemazioni a Buenos Aires con un giudizio di 4 su 5 su Tripadvisor. You get free champagne or beer whilst you wait. Read more The waiter sat them. You'll have to queue up to get a seat at this busy restaurant which sits on a corner block in Palermo Soho, but the mouthwatering asado and eye-watering wine list are worth the wait. Nice touch. Cool 1. It's all in our DNA," Rivero says. For one of the best parillas in Argentina, we were very disappointed. Everybody said we needed reservations or get ready to wait up to 3 hours. Diners waiting to go in are served a sparkling wine. Mushrooms star in dishes like hongos donnet, sauteed portobellos with fermented cashew cream, and grilled oyster mushrooms with lemon. Last thing I would have expected, Check out this amazing interview with Christopher, This Morcilla (blood sausage) at El Preferido de P, Choripn, chorizo and bread. El Fuerte de Buenos Aires fue una fortaleza destinada a defender Buenos Aires y a ser sede de las autoridades residentes en la ciudad. The casing snapped nicely when I ate my first bite, starting a balancing act between the herbs, spices, and fat. Does that mean a suit and tie for men? Thicker slices would render even the most experienced eaters completely fatigued, but the thin texture keeps the strong flavors manageable. Typical dishes: While Don Julio serves pretty much every part of the cow, owner Pablo Rivero recommends ordering house cuts likebife de cuadril(rump steak) andentraa(skirt steak). For the simplest way to book reservations, visit Meitre, Don Julios preferred reservation platform. It was fun to people watch the crowd without reservations waiting for a table. We took a chance and showed up at 11:25 for the 11:30 opening. Highly recommend!More, Do yourself a favor, dont bother. How Much Time For Don Julio Buenos Aires? Nothing to hide and perfect with simple preparation. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. The best restaurant and food in Argentina if not the world. Read more are very attentive and give excellent recommendations. Tripadvisor performs checks on reviews. In local terms the food is quite pricey but is very good value.More, The food & wine are fantastic but its a self fulfilling prophecy - cant book unless its 2-3 months ahead so you get caught in the trap of waiting 3 hours for a table 'because it is so good!' Its popularity at peak times is such that they have a queuing system that generally works well (we were asked to come back 3 hours later). Agr. The satf were great & offeredfree fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) But as for the food, I would say that is the same as other meat restaurants where Phil from Netflix series didnt go, We made reservations two months in advance looking forward to one of the best parillas in all of Argentina and rated as one of the top 100 restaurants in the world as rated by T&L. We ordered the Ojo which is ribeye, asparagus and a arugula saladwhich will come last. Horarios de la 244 de colectivo: el servicio empieza a las 0:00 y finaliza a las 23:30.Esta semana funciona los das: todos los das. Save. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5. The servicehere is also great, attentive and water was never empty.More, There is a reason this place is so well-known and internationally-renowned. I ate at Don Julio TWICE. San Telmo Market If you only have time to visit one Buenos Aires market, make it the San Telmo Market. Seguinos en Facebook. Waiter even cut my nest up forme as Im disabled. One of the first things that comes to mind is an ostrich filet steak in any quality restaurant in South Africa. Are you sure you want to delete this question? 14 on The World's 50 Best Restaurants list. Yes, Don Julio is taking precautions against COVID-19. 1 - Capital Federal Reg. It is stored in a climate-controlled refrigerator for at least 21 days to reach optimum maturity. Are you sure you want to delete this answer? Buenos Aires, Argentina Conoc Don Julio hace poco, como toda parrilla es un lugar que fecunda la mirada del mundo en Argentina. Don't miss the fain chickpea cake with tomatoes and pesto . The 244 colectivo (Don Torcuato - Estacin Morn) has 72 stops departing from Calle 202, 2900-2974 and ending in Presidente Domingo Faustino Sarmiento, 799. Outstanding experience and a must visit when in Buenos Aires, We went to this restaurant without reservation and queued for about 1hour. Simplicity remained key for this dish with the tomatoes packing huge flavor. Just a poor cut of ribeye. What made me the happiest was the continuity of strong beef flavor throughout the steak, tasting like someone injected beef demiglaze into every fiber of the meat. Yes, you read that correctly, complimentary sparkling wine. In local terms the food is quite pricey but is very good value. Beef is the star attraction although other meats are available. No suits, fancy dresses, or formal attire of any kind. Seriously though, I went to town on that bone. Brought bread. I took these photos in December 2022 with a conversion of 1 USD to 170 Argentinean Pesos. Parrilla Don Julio abre su carnicera: Don Julio Carnicera. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. Note: your question will be posted publicly on the Questions & Answers page. Don Julio is rated accordingly in the following categories by Tripadvisor travelers: Postcard from Argentina: Exploring the New Buenos Aires, Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Face masks required for guests in public areas. Service is not impeccable (rather average) and tables are quite close to eachother so where is the privacy of dining with your own party. Then, I took my first bite. The menu is pretty similar. In the past three years, Don Julio has gone from strength to strength, picking up Latin America's 50 Best Art of Hospitality prize in 2018, becoming the best establishment in Argentina in 2019, earning a place on the World's 50 Best list that same year, and was named the second-best grill house by World's 101 Best Steak Houses earlier this year. Our wine was delicious as we waited for our Ojo. There is a difference. Yes, a casual Argentinean steakhouse outperformed some of the most notable restaurants in the world. La province de Buenos Aires (PBA) est la province la plus grande, la plus riche et la plus peuple d'Argentine, bien que la municipalit de la ville de Buenos Aires, capitale de la Rpublique argentine n'en fasse pas partie.La province avait 18 004 120 habitants en 2015. & we did get our table on time. If waiting a few weeks for a reservation isnt possible, try their waitlist. Don Julio tiene un buen espacio y si usted no va con mucha gente, es posible lograr una mesa. And then told me that maybe I have to wait another 45min to1 hour. Make sure to stay in front of the restaurant the whole time and stay present so the host knows you are still waiting. We we quickly escorted to our table upstairs. Note: there is seating outside, downstairs and upstairs. The T-Bone thudded on the table showing its inch and a half thickness with an attached tenderloin the size of my fist. It was super hot; were talking pass out hot. Seguinos! Thank goodness I was already sitting down. He then read them the entire menu! He was professional, patient and a true gentleman the entire time. Fantastic wine cellar to choose from. During my time in Buenos Aires, I tried every type of sausage imaginable, so I was happy to see other varieties available at Don Julio with the Spiral Herb Sausage catching my eye. The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipeMore, Came asking for a table without reservation around 21:45, told me to comeback at 23:30 that will be possible to get in. 2482. . took our names and while we waited, she served us excellent Argentine sparkling (Champagne is not served in the line). I think many people choose not to make reservations because they simply enjoy the free champagne and the lively conversation while standing in line. - treat yourself to a full-on Argentinian feast at Don Julio, one of the city's classiest and most traditional parrillas. Realised before going that the restaurant has since scaled big heights to be named one of the best in South Americaand indeed, the world. Theside option were boring and also mediocre. Still excellent in quality, flavour and texture. The entrance is crowded with people and the very hip place to go. Are you sure you want to delete this answer? I tasted a light smokiness with a pleasant aroma from the open fire cooking, a true sign of an authentic steakhouse in Buenos Aires. The meat is simply out of this world, seriously it is unlike anything I've ever tried anywhere else. They never refused me or anyone else who asked for a refill. Lucky us! All in all a lovely evening,More, Perfect dinner: excellent steaks and wine, extremely friendly service. Still excellent in quality, flavour and texture. The portions are huge so dont have lunch! Although the prices were high, compared to other impressive and notable steakhouses around the world, Don Julio is cheaper and destroys the competition in flavor. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. Note: there is seating outside, downstairs and upstairs. cortes de carne carne madurada carniceria a domicilio comprar carne on line carne a domicilio carne online If you come to Don Julio, the house made salami is a must try dish. - See 11,825 traveler reviews, 5,893 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. There were about 20 people in line. Don Julio. Don Julio makes all their ice cream in house daily and by the taste of it, they mastered the craft. Although I barely waited for a table during my second visit, I still grabbed sparkling wine and mini empanadas to make the most of the day. The Jersey butter makes all the difference in these mashed potatoes, creating a unique texture and a grassy flavor. The best pizza in Buenos Aires is right here at Guerrin on Avenida Corrientes The street comes to life at night. The beef was tough and fatty, the service was mediocre, except for the sommelier, which was great. The portions are huge so dont have lunch! The extra money spent here makes a difference in the food and overall experience. There are many other parillas I've tried where the dining experience is no less enjoyable.More, Best steaks we ever ate. And that is simply not the case. A truly great example of the best that anyone can offer. Head for La Cabrera.More, Simply incredible, everything about this experience was out of this world. I loved the sharp aged meat taste controlled by the paper thin texture. The meat is simply out of this world, seriously it is unlike anything I've ever tried anywhere else. Along with two glasses of good malbec and a large portion of papa fritas (excellent french fries), the entire bill was $50 US (using the blue rate--which everybody should do). Note that since you are in Argentina, none of the staff which we encountered speak English. The sidedishes were perfectly prepared, it was a truly outstanding "meat and potatoes" kind of a meal. En ese tiempo, ambos expresaron su desagrado ante la Guerra Civil que desgarraba a Espaa. It was fun to people watch the crowd without reservations waiting for a table. At Don Julio, they make their own version of mashed potatoes that blends seamlessly with their grilled steaks. Became one of my favorites. & we did get our table on time. The crust is thick, the sauce is barely there and the cheese is abundant. The wine list is extensive & good value compared to European restaurant prices. The best part of the meal was the asparagus and the wine actually. Lots of hype with marginal product. The waitersare very attentive and give excellent recommendations. The host said the wait was an hour or less, so we decided to take our chances, and in five minutes, we were seated. To help manage the hungry crowds every day, waiters come outside with trays of freshly fried mini beef empanadas that always disappear within seconds. For my first visit, I ordered the Heirloom Tomato Salad ($11 USD), Grilled Zucchini ($8 USD), Spiral Sausage With Herbs ($10 USD), and a bone in ribeye steak ($75 USD). We had reservations and were seated at an outside table (as requested) within 5 minutes of arriving. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. champagne. And the aircondioner wasnt adequate. I felt like a child eating ice cream for the very first time, discovering the dessert in an awe struck way. Distretto Federale Buenos Aires Don Julio Don Julio Profilo richiesto Scrivi una recensione Salva Condividi 11.814 recensioni #39 di 4.936 ristoranti a Buenos Aires - Steakhouse Latino americana Barbecue Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Sito web Ora chiuso : Vedi tutti gli orari All in all a lovely evening,More, Perfect dinner: excellent steaks and wine, extremely friendly service. Every lunch and dinner shift, a crowd stays huddled around the entrance, waiting for their chance to achieve beef nirvana. Note: there is seating outside, downstairs and upstairs. And then told me that maybe I have to wait another 45min to1 hour. Buenos Aires Buenos Aires Restaurants Don Julio Ask a question Don Julio Questions & Answers 11,824 Reviews Ranked #41 of 6,841 Restaurants in Buenos Aires Here's what previous visitors have asked, with answers from representatives of Don Julio and other visitors 115 questions sorted by: Answered | Most Recent | Fewest Answers English first Despite the online system showing fully booked, they still had open slots available. What makes it stand out:All the beef at Don Julio is from grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. Don Orione, Stravinski, Huxley, Stefan Zweig, entre otras personalidades . The waiter (unfortunately I did not get his name)and Julieta treated these people extremely well. Don Julio tiene un buen espacio y si usted no va con mucha gente, es posible lograr una mesa. The menu is pretty similar. Realised before going that the restaurant has since scaled big heights to be named one of the best in South Americaand indeed, the world. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. It will be worth it. Further more, for us the place had something of an assembly line. On your last night in Buenos Aires (or if you only have one night in Buenos Aires - the horror!) The bife de chorizo is thick and juicy, but those in the know order the off-menu entraa (skirt). The portions are huge so dont have lunch! See my next review for a place in Palermo which was superior in all aspects.More, This is the version of our website addressed to speakers of English in the United States. Prop. Trust me here, grilling over those wood coals made a huge difference in the flavor. One of the first things that comes to mind is an ostrich filet steak in any quality restaurant in South Africa. Don Julio definitely caught my interest. 244 colectivo time schedule overview for the upcoming week: Starts operating at 12:00 AM and ends at 11:20 PM. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Below, I have the conversion to US Dollars for the items we ate to give you a better idea when planning ahead. This means there are several ways to book reservations and their online system is only one method. 11,818 reviews #39 of 4,935 Restaurants in Buenos Aires - Steakhouse Latin Barbecue. First impression: it's become very popular, crowded and commercial. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. Don Julio is a parrilla, or grill restaurant. Where we were seated it was more intimate of a setting. We we quickly escorted to our table upstairs. Get quick answers from Don Julio staff and past visitors. As a counterpoint, this is one Parilla amidst thousands of parillas around the country. Buenos Aires Restaurants ; Don Julio; Search "Must try" Review of Don Julio. Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. Closed now : See all hours. The wine list is extensive & good value compared to European restaurant prices. orders of French fries and baked spring onions. The menu is pretty similar. Waiter even cut my nest up forme as Im disabled. Extremely tender and pouring with juices, the meat tasted like the flavor saturation mode was turned all the way up with a slight smokiness from the wood fire grill enhancing every nuanced characteristic of the steak. A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! YES! To eat at the best steakhouse in the world, I only waited five minutes. Because of the economic situation in Argentina, these prices will not be accurate on the menu by the time you read this. A truly great example of the best that anyone can offer. First impression: it's become very popular, crowded and commercial. and indeed, the world. Made sure they knew where it was on the table. Our waiter was charming, the steak he suggested (a tomahawk) was awesome, as was the Malbec he recommended. Don Julio: Don Julio is muy bien! The steak was absolutely sublime and definitely lived up to the hype. I recommend dressing as you like keeping it casual, but not too casual. For my second meal, the total price came out to $26,470 Pesos before tip, about $156 USD. Calle Guatemala 4699 | Palermo Viejo, Buenos Aires C1425BUK, Argentina (Palermo) +54 11 5311-5668. The menu at Don Julio is extensive with a vast array of meat and veggies. The beef was tough and fatty, the service was mediocre, except for the sommelier, which was great. Las estrellas del men son las carnes, los embutidos y las achuras So impressed. Don Julio, Buenos Aires: Consulta 11.823 opiniones sobre Don Julio con puntuacin 4,5 de 5 y clasificado en Tripadvisor N.41 de 6.584 restaurantes en Buenos Aires. Address: Guatemala 4691, C1425 CABA, ArgentinaPhone: +541153115668Website: parrilladonjulio.comReservations on Meitre: donjulio.meitre.com/. The best part of the meal was the asparagus and the wine actually. I would highly recommend and next time I am in town I will go back!!!!!. Usually, when I grill zucchini its a bit of a hot mess: floppy, over oiled, and a bit bland. The first bites surpassed me. Lots of hype with marginal product. That's okay. Just not a fan of the kitchen. With that said, if you go to Don Julio, the protein could be hit or miss. Just pure delicious zucchini. I would highly recommend and next time I am in town I will go back!!!! Highly recommend! The wine list has grown in range(and price) Simply incredible place, worth it and more.More, Had a fab meal. Great service by Julieta!!! Beef is the star attraction although other meats are available. Lots of hype with marginal product. orders of French fries and baked spring onions. Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. If there is a reservation no show, the next person on the waitlist gets in to Don Julio. I ordered medium rare and paired it with a nice Malbec Vote 0 Steak Food and Drink 0 comments Best Add a Comment More posts you may like r/steak Join 6 days ago Costco for the win. In America, we call this big guy a Porterhouse. We ate outside which was very nice. Just putting a slice on my tongue melted like butter, giving me a flavor filled head rush. Service is not impeccable (rather average) and tables are quite close to eachother so where is the privacy of dining with your own party. And that does not add to the experience.More, We thoroughly enjoyed our evening at Don Julio. Tiene Don Julio Un lugar privado para una celebracin de cumpleaos para 25 personas? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. Made sure they knew where it was on the table. Don Julio, a renowned parrilla in the Palermo Soho neighbourhood. Sit back and let expert asador (grill master) Pepe Sotelo cook your steak to perfection. NYC style bagels! Here, I discuss the meal from my first visit to Don Julio. And the aircondioner wasnt adequate. Along with two glasses of good malbec and a large portion of papa fritas (excellent french fries), the entire bill was $50 US (using the blue rate--which everybody should do). Just the colors in the salad looked beautiful with tomatoes of different shades of orange and red. Off course, it's all about the steak there and for sure, it's good. This isnt bad service, its slow service. The thin spiral sausage tasted great and as delicious as I was hoping. Deceptively simple, these heirloom tomatoes tasted like they were freshly picked from a small garden in Martha Stuarts backyard, feeling like they were grown with pure love. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. We ordered the Ojo which is ribeye, asparagus and a arugula saladwhich will come last. All the important details were apparent: medium rare, well rested, and ready for my belly. As a counterpoint, this is one Parilla amidst thousands of parillas around the country. Legales. There are many other parillas I've tried where the dining experience is no less enjoyable. And Ive eaten my fair share of dry aged, thick cut steaks, but nothing comes close to Don Julio. - See 11,825 traveler reviews, 5,888 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. Our steaks were tasty, juicy, and cooked just right. I would highly recommend and next time I am in town I will go back!!!! side option were boring and also mediocre. The entrance is crowded with people and the very hip place to go. They offer other elaborate desserts but trust me here, the Charlotte will blow you away. The house made salami came sliced paper thin with distinct chunks of fat filling out the middle. These restaurants are all over Argentina, so how does one place standout among the masses and draw people to their building? Is Don Julio implementing safety measures as a result of COVID-19? Yes, I was lucky enough for two amazing meals. We ate outside which was very nice. And then told me that maybe I have to wait another 45min to1 hour. The ribeye was flavorful but tough, stringy and overly fatty. Vania, mejor hacer reserva pero siempre si puede intentar sin reserva. The ribeye was flavorful but tough, stringy and overly fatty. A completely sublime experience. Don Julios prices are high and rightfully so. First impression: it's become very popular, crowded and commercial. Returned some minutes ago asking the same, answer : nobody took yourname???? We ordered the Ojo which is ribeye, asparagus and a arugula saladwhich will come last. But as for the food, I would say that is the same as other meat restaurants where Phil from Netflix series didnt go, We made reservations two months in advance looking forward to one of the best parillas in all of Argentina and rated as one of the top 100 restaurants in the world as rated by T&L. A blind man and a friend who was challenged came in to the restaurant. We shared the lomo (beef tenderloin). You'll find all of the usual suspects on the menu here, including perfectly grilled cuts of steak, elegantly served tableside by an old-school waitstaff, plus provoleta (grilled . And that is simply not the case. dishes were perfectly prepared, it was a truly outstanding "meat and potatoes" kind of a meal. Argentina TElFONOS (5411) 4831-9564 (5411) 4832-6058 (5411) 5311-5668 Email [email protected] 2022 Parrilla Don Julio, Buenos Aires, Argentina. But let's keep it real, there aremore than enough places where you can eat an equally nice steak for far less money. I think many people choose not to make reservations because they simply enjoy the free champagne and the lively conversation while standing in line. L'agglomration du grand La Plata, sa capitale, en avait 799 523 la mme anne. The vegetables come from their organic farm where they emphasize seasonality, serving whats best right now. He then read them the entire menu! He was professional, patient and a true gentleman the entire time. Don Julio Don Julio Claimed Review Save Share 11,822 reviews #39 of 4,930 Restaurants in Buenos Aires - Steakhouse Latin Barbecue Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. We took a chance and showed up at 11:25 for the 11:30 opening. Absolutely perfect in every way. I would highly recommend and next time I am in town I will go back!!!!!. First impression: it's become very popular, crowded and commercial. It is stored in a climate-controlled refrigerator for at least 21 days to reach optimum maturity. Made sure they knew where it was on the table. Every single bite held that taste of amazing beefiness, something I rarely see anywhere. !More, Free champagne while you wait? Sorry, but this is not right, should be clear and not make waiting people for hours for "maybe". Is Don Julio in Buenos Aires worth it? Guatemala 4699, palermo soho, buenos aires, c1425 caba Navarro, buenos aires, argentina, 6605. Everyone remained noticeably busy the entire dinner service. Whether you want football, food or tango, the best things to do in Buenos Aires will sweep you off your tapping feet Written by Duncan Madden Saturday 25 June 2022 Buenos Aires is a chaotic. Although men mostly wore button down shirts and slacks, I saw a few guests sporting shorts and sandals. Top quality restaurant but others just as good, free fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) Everybody said we needed reservations or get ready to wait up to 3 hours. Our wine was delicious as we waited for our Ojo. Are you sure you want to delete this question? We only waited 15 for a table for two. ! You can also try calling the restaurant for reservations, but be ready for communication barriers if you lack the proper Spanish skills. Disponibilidad de mesas en tiempo real y confirmacin inmediata. Off course, it's all about the steak there and for sure, it's good. In the Monserrat district of Buenos Aires, close to Palacio Barolo, Mexico 1220 features a terrace, free WiFi and a washing machine. After all, you are in Argentina and English is not spoken widely here. Website. It renewed my faith in people!! This is a country where grilling meat has become almost religious in its practice with the people. Yes!! Junto a socios de la institucin y representantes de La entrada En Don Torcuato, la Unin Industrial de Tigre celebr su 35 aniversario s El Municipio acompa a las autoridades de la Unin Industrial de Tigre (UIT) en la celebracin por su trigsimo quinto aniversario. For my second meal at Don Julio, I did NOT have a reservation. So impressed. See my next review for a place in Palermo which was superior in all aspects.More, This is the version of our website addressed to speakers of English in United Kingdom. The vibe there is very hip and bustling. The choice of Argentinian wines is comprehensive. Yes, another bone in cut, but I couldnt help myself. more than enough places where you can eat an equally nice steak for far less money. Sweet, umami, and tangy, the heirloom tomato salad knocked it out of the park by showcasing the tomatoes themselves highlighting their intrinsic characteristics. I would say insulting. Wine and dine:Besides the speciality steaks, Don Julio proudly owns an extensive range of top-quality wines: the restaurants winery has over 14 thousand Argentine labels. Pick a day and time that works best and keep that confirmation email. champagne. Don Julio was fully booked for the next two months. My wife and I stumbled upon a late lunch without reservations but NO LINE. My heart sank. We only waited 15 for a table for two. DIRECCIN Guatemala 4691 (esquina Gurruchaga) Palermo Viejo, C.A.B.A. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Match with beautiful Malbec for the full experience. These veggie dishes are simple, highlighting the quality of the vegetables over any specific type of preparation. The Argentine Open Polo Championship, the world's premier polo tournament is held annually in the center of Buenos Aires. Certificado de Excelncia. The bife de chorizo is thick and juicy, but those in the know order the off-menu entraa (skirt). With that said, if you go to Don Julio, the protein could be hit or miss. We shared the lomo (beef tenderloin). 5,887 photos. No matter what, with or without a reservation, everyone needs to wait. The wine list is extensive & good value compared to European restaurant prices. Our team checks each review posted on the site disputed by our community as not meeting our. Don Julio: Best steak I ever had. ! Thank you. When you arrive, you are greeted with a Glass ofchampagne. Best known as the largest neighborhood in Buenos, Palermo, is Palermo's most famous landmark and a. La gua de la Ciudad de Buenos Aires. I dont know what crazy Argentinean voodoo the chefs performed to make this steak so delicious, but I wouldnt change anything. Same for the water. Free wine was proposed while waiting. El presidente Gustavo Petro estuvo el martes en la noche en Buenos Aires, Cauca, donde las disidencias asesinaron a seis soldados. Menu at Don Julio steakhouse, Buenos Aires, Guatemala 4691 Don Julio Menu Add to wishlist Add to compare #2 of 1486 steak restaurants in Buenos Aires Proceed to the restaurant's website Upload menu Menu added by users November 05, 2022 Menu added by users September 29, 2022 Menu added by users August 01, 2022 Proceed to the restaurant's website It was fun to people watch the crowd without reservations waiting for a table. Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Head for La Cabrera. Don Julio. With a kiss of smoke, the grilled zucchini went from ordinary to Ill-fight-you-for-the-last-piece delicious. Most guests waited one to three hours for a table after Don Julio opened. here is also great, attentive and water was never empty. Just like the Entrecte, the server sliced the steak right off the bone and into manageable pieces, showing a perfect medium rare center. Address: Av. This all happened on a very, very busy Saturday night. I can die happy knowing I ate the best steak on planet earth. Felt like a bit of Paris, Rome and Barcelona all together. Just a poor cut of ribeye. After all, you are in Argentina and English is not spoken widely here. Tiene Don Julio Un lugar privado para una celebracin de cumpleaos para 25 personas? Its popularity at peak times is such that they have a queuing system that generally works well (we were asked to come back 3 hours later). It was excellent, Argentine beef has a certain flavour that is not matched anywhere else. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. Same for the water. A truly great example of the best that anyone can offer. Buenos Aires hotels Apartments Hostels Hotels Bed & Breakfasts Villas Aparthotels Vacation rentals Gurruchaga Apartment - Don Julio, Buenos Aires (Argentina) - Deals & Reviews Gurruchaga Apartment - Don Julio - Buenos Aires -34.58573, -58.42382 Buenos Aires, Argentina +1-855-260-7038 113US$ Check rooms and rates Check-in Select date Inflation is soaring with the Argentinean Peso decreasing in value every day. You get free champagne or beer whilst you wait. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Nice touch. Pricy, but worth every peso.More, My friend and I went for a Tuesday lunch. The best part of the meal was the asparagus and the wine actually. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I remember my wife and me locking eyes after the first bite and laughing in pure delight because we couldnt believe how amazing this tasted. The staff are delightful and the service is impeccable. We had reservations and were seated at an outside table (as requested) within 5 minutes of arriving. The waiter sat them. A full list is available within the "safety precautions" section of this page. The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipe. Don Julio "The best restaurant and food in Argentina if not the world" Review of Don Julio 5,888 photos Don Julio Calle Guatemala 4699 | Palermo Viejo, Buenos Aires C1425BUK, Argentina (Palermo) +54 11 5311-5668 Website Improve this listing Ranked #41 of 6,838 Restaurants in Buenos Aires 11,823 Reviews Certificate of Excellence Cuisines: Steakhouse The vibe there is very hip and bustling. Best known as the largest neighbourhood in Buenos, Palermo, is Palermo's most famous landmark and a. The staff are delightful and the service is impeccable. Food: still the focus and reason for foodies to trek to this restaurant. !More, Free champagne while you wait? The staff very friendly and efficient. 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