Top the dough with toppings of choice and transfer it to a lightly floured pizza peel. Slide the pizza off the peel and into your oven. I recommend starting from the middle and gently pushing the air and gas out to the sides. If it doesnt move freely, lift the edges and add a dusting of flour under the pizza or lift the edge and blow a puff of air under the pizza. Dust your bamboo pizza peel with 00 flour and semolina to ensure no sticking. Ooni makes a couple of different models, including the Ooni 3 and the Ooni Pro. 12 Related Question Answers About Ooni Pizza Oven Recipes. 2022 My House Of Pizza | 2918 Avenue I, Unit #5280, Brooklyn, NY 11210, 65% Hydration Pizza Dough Recipe For Ooni Pizza Ovens, Why This Recipe Is Better Than The Official Ooni Recipe. The benefit of fermentation is in the texture and flavor of the finished product. The Ooni Fyra 12 is a 12 inch wood pellet fueled pizza oven that has all the attributes necessary to make it an ideal Neapolitan pizza oven at an amazing price. Once the balls reach room temperature (and are completely thawed), they should be ready to use. Good luck! How to Clean Ooni Pizza Stone - Step By Step Guide. Different than your home oven, an Ooni oven (and similar pizza ovens) bake pizzas in only a couple of minutes at extremely high temperatures. We adapted this recipe to use instant dry yeast instead but you can still use fresh yeast if you double the total amount. I believe food should be delicious and healthy eating doesn't have to be complicated! Posted on Published: September 16, 2022- Last updated: November 18, 2022. How Many People Does an 18 Inch Pizza Feed? 2 tablespoons of olive oil. You dont pay any extra, but it will help us keep the lights on. It outputs 15,000 BTU compared to the 13,648 BTU burner in the Ooni. Which side would you choose: clas, Which spooky quadrant would you pick? Let rest for 20 minutes. Kneading is the traditional method where the dough is turned and folded by hand for 10-15 minutes. This is what gives this dough its unique flavor. After all, more practice equals more pizza! Measure semolina. As for how much to use, that really depends on how strong your starter is. Overall, not the best for that versus the Pro. The result is a chewy, thick ooni pizza dough. On a lightly floured surface, using your fingers and starting from the center of the dough, begin stretching outward. First, measure out the water and yeast in a large mixing bowl. , Follow Oonis Classic Pizza Dough recipe. It can get tricky when you use meats, especially raw meat such as dollops of sausage right on top of the pie. Cold fermenting is an incredibly easy way to develop more oxygen within the gluten structure without over-proofing the dough. Most of these recipes are quick and easy ones made especially for busy weeknights. Buy From Ooni. Add toppings right before you cook the pizza. Mix the dough: Combine the flour, salt, and yeast in a bowl or the The recipe calls for Italian 00 flour, which produces a crispy, thin crust with a modest chew. Heat the water in the microwave for 30 seconds; this should result in 80-90F water. If you've ever tried making pizza in a home oven, you know how difficult it can be to get it right. 1 day ago ooni.com Show details . Here are 10 things you can cook in an Ooni Pizza Oven besides pizza: The Fyra is also great for cooking steak, bread, meat, vegetables, and more. We're not going to add this into the recipe until about halfway through the process. These ingredients are mixed to make the foundation of this pizza dough. It has a lower hydration which is exactly what you want when you cook pizza quickly at high heat. Standard: Standard fermentation allows for yeast to rise over the course of a few hours in pizza dough. Knead the dough until smooth on a lightly floured surface (or use the dough hook attachment for your stand mixer). It is a quick, simple, and easy recipe that takes 15 minutes to be ready. I strongly recommend learning the cold fermentation technique (recipe below) before diving into Biga and Poolish. It takes only 15 minutes to be ready. Here are 10 things you can cook in an Ooni Pizza Oven besides pizza: The intensity of the heat can be adjusted to cook almost anything. This will keep your pizza crust from sticking to the pan later. Besides, it does not require kneading. Divide the dough in half into two 250 gram balls, or four 125 gram balls if you prefer smaller pizzas. It can also bring out some funky flavors and aromas that you do not want in your pizza. When compared to the Ooni Koda 12, the Vevor holds its own and is a great alternative. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. This will most likely require some experimentation because each sourdough starter is a bit different. If using all-purpose flour, adjust the ratio to get the right consistency for a pizza oven. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. To make your own Ooni pizza dough, you can follow Oonis official pizza dough recipe or my own personal recipe (improved recipe) Ive listed above. This simple recipe makes dough full of delicious air bubbles, soft and wet. Some of these items may even come with the purchase of your Ooni oven! Honestly, a great Margherita with tangy tomatoes and gooey cheese really cant be beat. Jump to the recipe below, or review our best practices first. When cooking cold-fermented dough in a hot pizza oven, the crust has browned and blackened spots that happen from the sheer amount of heat blasting the pizza upon entry. A 1/4 teaspoon should be roughly equivalent to 1.2 grams. Simple Pizza Recipes For Pizza Ovens and More Ooni 4 days ago ooni.com Show details . Kostenloser Versand ber 14.99 *. Slide the pizza off the peel and into your oven. But for baking in a slower cooking, lower temperature home oven, we need something with a, Read More 80% Hydration Pizza Dough Recipe Fluffiest Pizza Crust EverContinue, This is my go-to recipe for making pizza dough. This recipe results in a crust of medium thickness. That crust looks really impressive! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Thierry Graffagninos Mushroom, Tomato and Artichoke Cream Pizza. Good luck! Place in a lightly oiled air-tight container with lid or bowl with plastic wrap. How do get the bottom of the pizza cooked? Its a bit of a workaround, but its our best practice! Bulk ferment at room temperature (~70F) for 1-2 hours. So while picking up pizza dough from the store works in a pinch and your pizza is still going to be good if you use store-bought, you might as well put in a little more effort to make the dough yourself. To make the perfect Ooni pizza dough, find a good recipe and follow it carefully. What should I make for dinner tonight? The salt helps form a stronger gluten network and adds to the crusts deep flavor. When your high-altitude dough comes together, allow it to rest for about 15 minutes. You can always venture outside of your comfort zone once you get more comfortable. Save my name, email, and website in this browser for the next time I comment. Cold prove the pizza dough. Fire up your Ooni pizza oven. Hi Michael. Luckily, Ooni and their team of dope engineers developed a more affordable option, which makes attainable pizza ovens for za lovers everywhere. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Pizza Dough Hydration Guide 2021, Why 00 Flour Is Best For Pizza: What It Is & How It Makes A Difference, How To Choose Olive Oil Pick The Best Olive Oil For Your Money Every Time, Can Ooni Pizza Ovens Be Used In The Rain? The biggest issue Ive had cooking non-pizza in the Koda 16 is the flame only on 2 sides. Poolish: A room-temperature pre-fermentation technique that uses half hydration and half flour with a bit of yeast added. After all is said and done, enjoy your homemade pizza! As for the dough mixer question, you can do everything exactly the same. After which, you can sprinkle it with garlic salt once it is cooked. Its only USD$39 and available for delivery right on Amazon. Whether you have an Ooni Koda, Ooni Karu, or any other similar outdoor pizza oven that bakes pizzas extra quick at extreme temperatures, this is the best pizza dough recipe that works for a variety of pizza ovens! July 19, 2022, 6:27 pm Whisk the salt and yeast into the warm water. Its only USD$39 and available for delivery right on Amazon. It makes use of olive oil. Aim for 500C ( 950F) on the stone baking board inside. This is totally fine, but if youd prefer a stronger ball you can alternatively freeze the dough before proofing it, thaw it, reform it into a ball, then let it proof. Einfach echt leckere Pizza. After several hours, when the proofed balls are completely frozen and solid, remove the balls from the container and seal each one tightly in a plastic bag, or plastic wrap, for storage in the freezer. Add the mozzarella slices, smoked salmon, and dill. You should see some slight rise in the dough but you don't want it to double in size. Before you begin, if you want to do a slow ferment to develop more flavor in the dough, decrease the yeast to 0.75 grams or 1/4 teaspoon. The recipe is already dairy-free. The recipe is easy, fun, and simple as it requires only a few common ingredients. . Ive been successfully using your recipe guidelines for a few months now and wanted to let you know how pleased Ive been with the results. However, you can make a 50/50 mix of Italian 00 flour and all-purpose flour to strike the ultimate balance of crispy. When moisture is heated under extreme temperatures, it expands. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Theyre inexpensive, portable and reach temperatures of almost 1000F (500C) just like in Naples. Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13. 21 Ooni Pizza Oven Recipes. By the way, my great-uncle Vincent Madonna (Italian immigrant and bicycle racer) had a pizza shop in Providence, RI in the 1930s, Madonnas Famous Pizza Pies .I grew up pretty darn particular in regard to pizza thanks to my ancestry! The batter will resemble a thin crepe batter at this point. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. That happens much easier with all-purpose flour. Using a large spoon or ladle, spread an even layer of sauce across the base. This is a delicious cold fermented pizza dough. If not, the restaurant may not use Neapolitan dough, a screaming-hot oven, or both. Then you have come to the right Keep in mind though that a frozen then thawed dough ball will be slightly more delicate than a fresh one. At Ooni, we always use high quality 00 flour, and we recommend that you do too. This recipe isnt just for Ooni pizza ovens. This baking steel helps make your regular home oven more like a pizza oven, and will be a major upgrade to your pizza game.Price: $119, The only AVPN recognized domestic pizza oven. TOP PICKS. If they sit on the pizza too long, the dough will become wet and will stick to the peel. Try to make each dough ball as even as possible so that it proves into an evenly round shape. Thats odd, it should double all of the ingredients. The best Caputo flour to use for making Ooni pizza dough, in my opinion, is Caputo Chefs Flour. If not, I have a few articles specifically on yeast that might be useful that you can find in the archives. Best Canned: Muir Glen Organic Pizza Sauce. This might just be the number one question that we ask ourselves almost daily over here. Homemade pizza has never been better! Then transfer to a working surface that is floured with self-rising flour. This recipe tips its hat to the Neapolitan standards of making pizza dough. The dough we recommend today is a cold-fermented Neapolitan dough. It will take about 10 to 20 minutes to knead the dough until it gets to a smooth consistency. Thank you. A standard pizza oven temperature for Neapolitan dough, for example, reaches up to 950 degrees F! This might just be the number one question that we ask ourselves almost daily over here. Hi, I'm Domenic Vitulli, the founder of this website. This whole-wheat pizza dough is the ultimate option if you want to avoid processed wheat. Weve owned an Ooni pizza oven for several years, and just added a ROCCBOX to the family. An overly fermented dough will have risen too long, causing a very stretchy and airy texture that is no longer pleasant. Follow 10 Tips for Launching the Perfect Pizza. Then you have come to the right place, we have rounded up 21 ooni pizza recipe ideas that we have shared over the years. Then he uses the conveyor to place the dough onto the stainless steel pizza peel that comes with the oven. This high-protein flour is typically used for homemade pasta and pizza. There are many reasons your pizza burns. To make this ooni pizza dough, you will need to measure and mix greek yogurt and flour in a bowl. Turn and fold the dough onto itself for another 1-2 minutes and cover it back up tightly. . This ooni no-yeast pizza dough recipe is for you. The Gozney Dome is more than just a pizza oven, it's a lifestyle statement. This is a simple gluten-free ooni pizza dough that any pizza lover can make at home. The Detroit style pizza making community loves this pan which is what turned me on to it. Make These Simple Adjustments: Active Dry Yeast (if using instant dry yeast, use about 25% less), Poolish Pizza Dough Recipe (Perfect Crust Super Easy), 80% Hydration Pizza Dough Recipe Fluffiest Pizza Crust Ever, 70% Hydration Pizza Dough Recipe No More Dry Crust, Domenics Detroit Style Pizza Dough Recipe (no-knead), How To Make Neapolitan Pizza Dough 2021 Home Oven Recipe. And as always, feel free to tweak the amounts when you see how they work in the real world (your kitchen). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Hi Rob. This is something I really need to make a video about myself. This might just be the number one question that we ask ourselves almost daily over here. There are some trials and tribulations surrounding cooking in a pizza oven for the first time, so Ill walk you through everything you need to know to ease your learning curve (there will be one). fr alle qualifizierenden Bestellungen. The goal is to flatten and stretch the pizza dough while pushing all of the oxygen to the crust. There are many ooni pizza dough recipes that you can try out at home. The consent submitted will only be used for data processing originating from this website. New York-Style Cheese Pizza for Ooni Pizza Steel 13. Aim for 752F (400C) on the stone baking board. The dough is super chewy and perfectly thick. Punch the dough down to release the air and fold it over on itself a few times. Expert home cooks. For instance, it only calls for flour, water, olive oil, salt, baking tray, and dry yeast. This is absolutely necessary when cooking with Ooni ovens. But all that hardware isnt going to get you any closer to the perfect homemade pizza without the right pizza dough recipe. If the dough seems sticky, dust the countertop with some flour. The Detroit style pizza making community loves this pan which is what turned me on to it. Its versatile for cooking different types of food as well. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily. Slowly add water and mix until smooth and elastic, scraping down the flour on the sides with a spatula as needed, 5-8 minutes. Ingredients 1-2/3 cups water (394 grams) 3 teaspoons table salt (18 grams)** 5-1/3 cups Tipo 00 flour (640 grams) or 680 grams All-purpose flour 2 teaspoons instant dried Place on counter, cover it with the bowl, and allow to rest for 20 minutes. Ooni vs Big Horn Pizza Oven: Ooni Clone or Cheap Knockoff? This gives you the benefits of a fully formed, structurally sound pizza dough without having to do any manual labor or worry about if youve kneaded it enough. The salt helps develop a stronger gluten network and deep flavor. Check out our recipe for Usually, a method of 24-hour cold fermentation is the sweet spot for just enough fermentation for flavor and texture, with a lot less variables to cause over-proofing (the ambient temperature and humidity in your house). Do this until you've mixed in roughly 75% of the flour. Measure 00 flour. Making a proper dough ball is incredibly simple to do but difficult to explain. The crust turns out nice and crisp with a lovely flavor. Keep this in mind anytime you visit a restaurant or make your own Neapolitan pizza. This results in a chewy crust and an easy-to-stretch pizza dough. Our White Garlic Sauce for pizza is creamy and flavorful! The lower hydration dough (water to flour ratio) cooks quicker in the high temperatures of a pizza oven. Required fields are marked *. Place the covered pizza dough in the fridge to cold prove for 24 to 72 hours. . Simple Pizza Recipes For Pizza Ovens and More Ooni 3 days ago ooni.com Show details . Hey Jonathan, good question. Aside from the actual pizza oven and the basic ingredients, there are a few more items you may need for home pizza making. You can still use cornmeal and semolina with great results. Its a win-win scenario. $399. I have the Ooni Koda 16 and the thing I have trouble with is getting the bottom of the pizza cooked. Tip: If your oven has a pizza stone, bake it on that. Preheat the Steel for at least 30 minutes and up to 1 hour. For our Ooni pizza dough recipe, you will need: This recipe will give you enough dough for four 12-inch pizzas. The Ooni Fyra has a removable chimney for easy storage and is fueled by energy-efficient, sustainably sourced wood pellets. Once you place the dough on the peel, be sure to give it a little shimmy to move it around a bit. The type of flour is key here. Heres what to expect in the dough making process: Stretching the dough is the trickiest part of the Ooni pizza dough process (outside of cooking it, of course!). Any tips on that ? Punch it back down with the spatula (or your hand) and fold/turn it onto itself several times. Also do I need to change any of the early mixing steps if Im using a stand mixer with a dough hook attachment? Divide the dough into 2-4 equal pieces and shape each into a ball. If all goes well, by the time the dough is brought back up to room temperature (completely thawed), it should be ready to use again. There can be a bit of a learning curve when first using a pizza oven. Ooni has a great Classic Pizza Dough Recipe that we use. First, pizza ovens get very hot. To make this recipe, you need to start two days ahead. This is something Ive learned over 15 years of making pizza dough at home. Please read our, Recipe Tips for the Best Ooni Pizza Dough. Buy From Ooni. If you stored your dough balls in individual plastic containers you can simply flip it over and let the dough ball drop onto the pile of flour. Pala Pizza | The Outdoor Pizza Oven Expert, Carnival Squash and Honey Ricotta [Mini Detroit Pizza], Mini Detroit Pizza Recipe (Personal Sized), The Best Outdoor Pizza Ovens for 2022 [Hands-On Review], Gozney Dome Review: Flawless Design Meets Dual Fuel, Ooni Karu 16 Review: The Good, The Bad, The Fantastic. Portability: If youre looking for a portable pizza oven, both are great options. If you dont have 24-48 hours to wait for the perfect pizza dough to ferment, you can still make an excellent pizza if you just make a couple of adjustments to the recipe. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Many commercial pizza doughs have a hydration level of, Read More 70% Hydration Pizza Dough Recipe No More Dry CrustContinue, The key to a delicious Detroit style pizza is a light and fluffy dough crust. Let it rise for 24 to 72 hours. Heres our two cents on the best pizza oven after years of experience: Whats the best Ooni pizza recipe? Buffalo Chicken Pizza is one of those classic pizza flavors that we revisit again and again. To freeze your leftover dough, follow the directions just as you did before by letting it rise, dividing it into balls and letting them proof. The process in this recipe is a little different than our American-style fast pizza dough recipe. No Knead Pizza dough is made by combining water, flour, salt and yeast together in a mixing bowl and letting it rest at room temperature for, Read More How to Make No-Knead Pizza DoughContinue, The higher the hydration of your pizza dough, the more light and fluffy the pizza crust will turn out. During that time, there is a slow and natural development of gluten. That extra hydration is going to make the pizza dough softer on the inside and give it a bit of extra oven spring as soon as it hits that super hot surface of the Ooni oven. This allows both the flavor and gluten to develop during the initial fermentation step. Place your Ooni Pizza Steel 13 in your home oven, then preheat to 530F (275C), or its highest temperature. Let the dough rest until it doubles in size. This ooni pizza is easy to make. Meatball Pizza. You may have seen pizza makers turn the pizzas during the cooking process to ensure a perfectly cooked result. How Much Dough Do I Need for a 12-Inch Ooni Pizza? Less yeast is used, otherwise, the dough would grow too much in size by the time its ready for use. Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato sauce and easy pizza dough! Be the surgeon of pizza organize your tools and space with precision and detail. Good luck! With that said, metal pizza peels still work great for retrieving pizza since they are thinner; however, I often find myself just using the pizza turner to retrieve it. Your email address will not be published. I would let it preheat longer so the stone is closer to 850F. He noticed that cornmeal or semolina on the bottom can tend to burn slightly in a pizza oven. Read now. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Place the dough balls on a tray. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. This is one of my favorite ooni pizza doughs. Will try your recipe first to get a hang of it though. Drop us a comment below. Using a small amount of flour, dust your peel. Meet Sonja and Alex Overhiser: Husband and wife. Add the mozzarella slices, smoked salmon, and dill. 2 teaspoons instant dried yeast (6 grams). Best for Kids: Contadina Pizza Squeeze Original Pizza Sauce. Normally, I use 1/4 teaspoons of active dry yeast (as per the recipe). The best pizza you can make at home? How do you make the best OONI pizza? If youd like a slow ferment for the dough, you can place the dough in the refrigerator for its first rise. Read more. It gives the pizza crust that authentic texture that you get from the best pizzerias. This small amount of extra-virgin olive oil will give the dough a very slight boost in flavor as well as make it softer and easier to work with when shaping it out. Have you subbed sourdough starter for yeast with the recipe? Were adding flour to the water (unlike our American way, which typically calls for adding water to flour). Its legs fold down for compact storage. Pizza-Rezepte - schnell und einfach Pizza wurde markiert Ooni DE. Luckily, there are many great pizza ovens on the market these days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Palapizza.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, A quick pre-Thanksgiving NY-style in the @oonihq K, Got plans for Thanksgiving leftovers yet? Heres how to do it! by The recipe pays close attention to the flour eight instead of volume. Zubehr. Avoid the packets in the grocery store (they'll work in a pinch, but don't get the "pizza crust" one). Oonis professional line of pizza ovens are amazing. Once youve cooked a few pizzas successfully and know what you like, it will become natural for you. Hi, Peter. Most dough recipes, including slow-rise and essential recipes, call for sugar and oil to enhance the crusts texture, flavor, and browning. Feb 25, 2022. Compared to American-style pizza dough, youll use a pinch more salt for this Ooni pizza dough recipe. You want everything to cook thoroughly, but not burn or char too much. I always recommend cooking pizza at the maximum temperature, with a few exceptions for different styles. This recipe yields one (1) 500 gram dough ball which is just the right amount of dough for a large 1014 Detroit, Read More Domenics Detroit Style Pizza Dough Recipe (no-knead)Continue, No-Knead Authentic Neapolitan Pizza Dough, Especially Made For The Home Oven Neapolitan pizza dough is made using very few ingredients flour, water, yeast and salt. It heats in about 15 minutes (fast!) It should be a rough, shaggy ball of dough. That said, any type of dough can be cooked inside a pizza oven. If you freeze the dough, let it thaw overnight in the refrigerator then remove it from the fridge 2 to 3 hours before making the pizza. This pizza oven is perfect for those who want the features of the larger Karu 16 with a compact form factor.Price: $399, Perfect Neapolitan pizza oven. Tipo 00 flour is the gold standard for pizza dough. The perfect portable pizza oven. This recipe will eliminate any problems with the dough itself, leaving you with an awesome backbone for incredible pizzas. Using a hard spatula or wooden spoon, start to slowly stir the flour and salt mixture into the bowl of water and yeast. 149 Show detail Preview View more The pizza stone quality is the biggest difference between the Ooni and the Vevor. In combining artichokes, It calls for a mixture of all-purpose flour and finely grounded Italian pizza flour. This pizza oven has some of the best insulation of any pizza oven out there with an exterior that remains cool to the touch - ideal for use around kids and pets.Price: $499, A huge propane pizza oven. Stir until the salt dissolves. Set the mixing bowl with water and yeast to the side. Sourdough Pizza Dough is the perfect crust if you have a sourdough starter on hand! Receive free weekly recipes & inspiration! Ooni Pizza Dough. Add the water to a large mixing bowl (or use the bowl of a stand mixer) and stir in the salt until it dissolves. 15 Delicious Seafood Pizza Recipes You Can Make Tonight, 15 Delicious Shrimp Pizza Recipes You Can Make Tonight, 15 Delicious Crab Pizza Recipes to Make Tonight. Cold prove the pizza dough. This way, the outer crust will expand and stay soft when baked instead of becoming flat and hard. Lets learn how to make the 15 delicious ooni pizza dough that will give you a perfect foundation for making a delicious pizza. Bread flour has more gluten compared to all-purpose flour. By using less yeast and a longer fermentation, you develop great flavors. Cook for 1-2 minutes, turning regularly. Stir with a wooden spoon until a dough starts to form. Make a pile of semolina flour on a clean surface. In another mixing bowl, combine all the remaining dry ingredients. Plus, it gives the pizza crust that authentic texture that you get from the best pizzerias. V. excited to break in my Karu 16 and wanted to work in my sourdough practice from the get-go! Need Your Dough Faster? Pizzas, burgers, steaks, kebabs, fish and anything which can be cooked quickly are cooked at the beginning when the oven is hottest. Can my Ooni Pizza Oven be used indoors? Stir in approximately 1 to 1-1/2 cups of flour. This Ooni pizza dough recipe makes the best dough for pizza ovens. This pizza recipe is a bit different than our American-style fast pizza dough. This recipe results in a delightfully chewy and crisp dough. It results in pizza with the perfect crust- crispy edges and an incredible flavor. You can check the temperature quickly and easily using the Ooni Infrared Thermometer. The Ooni Infrared Thermometer is a must-have tool, no matter if you have an Ooni Pizza Oven or any other pizza oven. The dough was easy to handle and launched without too much flour on the peel. During this time, gluten is released from the flour and a complex network is formed giving structure to the dough. Yes, freeze in individual balls after proofing, then thaw in refrigerator one day before making the pizza. You can easily find these ingredients in your nearest grocery store. This oven has all the features, bells, and whistles that any pizza aficionado could want.Price: $799, Amazing heat retention. The slow fermentation makes the flavor of this dough get better over time, thus resulting in a crust with a super complex texture and flavor. Here's a simple method for making New York style pizza at home. Let the dough rest in a warm, dry area for 2 to 4 hours (or in the fridge for 24 to 72 hours if you want to do a slow ferment). But this same gluten bonding process will occur automatically if the pizza dough is simply allowed to rest for an extended period of time which is exactly what Ive done here. G, Semolina flour (or cornmeal), for dusting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So, if youre going to ferment it overnight anyways, using a mixer wont really affect the outcome since the gluten network will get formed one way or another. Traditionally, pizza requires a very high temperature to quickly cook the crust, melt the cheese, and warm the ingredients. One teaspoon of honey (or sugar). The recipe Ive provided below is perfect for this, especially if you dont have much experience making dough. The second fermentation is optional, but in my opinion it makes a big difference. This is what pizza bakers call slack pizza dough. Using a lightly floured bamboo peel, launch away into your 800-900F Ooni pizza oven! To stretch the dough, place it on a lightly floured surface and gently press it into a circle, flipping several times and adding a pinch of flour if it is too sticky. Divide dough and shape into 3 balls. It also has a higher protein content and makes a more elastic dough that is easier to work with. Gently mix the salt into the flour using your finger. As the name suggests, this two-ingredient pizza dough requires only two ingredients. Double fermented means the dough is left to ferment twice once for approximately 12 hours at room temperature, and then cold-fermented for 12-24 hours afterwards. Place them on a tray and coat them in a bit of olive oil, then cover with plastic wrap or cling film and let them sit at room temperature until doubled in size. Put your balls on parchment paper. The dough has a yeasty flavor. You can use any store bought pizza dough with your Ooni pizza oven, but for the best results it's ideal to make your own. This is the perfect recipe, Ill never use anything else again! Spicy homemade buffalo sauce, tender shredded chicken and three types of cheese come together to create one of our favorite tasty pizzas! This recipe results in a delicate and super flavorful dough that can last in your fridge for up to a week. designbyblake 5 days ago. This is extra insurance that your pizza will release and cook beautifully in your pizza oven. This is achieved by active fermentation in the dough which causes oxygen to release, resulting in nice little pockets of air. Ooni pizza ovens are safe and fully useable even in rainy weather. I recommend fermenting your pizza dough in advance for optimal flavor and a delicate texture. You can fuel an Ooni Pro with wood pellets, charcoal, or even propane gas. It can be left outside in all weathers but we would recommend storing it indoors during extended periods of time: You can also use the Cover / bag to keep Uuni free from garden debris. The dough is also double fermented, which gives it a unique tangy flavor, a bit like an authentic sourdough, and makes it easier to digest. If using fresh mozzarella, watch for the cheese to start bubbling (but not browning) before taking it out. Mozz serves Neapolitan-style pizza and has a variety of classic toppings with more unique options as well. It is also the best flour to use if you want to do a long fermentation. It does not use yeast. Let it rest in a warm place for 2-4 hours. It is paramount to put the dough on a lightly floured surface then punch down. This should give your pizza a nice golden brown color on the bottom. However, the rising time depends on the humidity and temperature of your fridge and kitchen. When we transfer to a container to use in a couple days, do we still wrap it in a towel? Grate cheese, slice pepperoni, caramelize onions, cook your sausage, slice any vegetables you may want, make your red sauce, prepare your dough, and so forth. Then you have come to the right place, we have rounded up 21 ooni pizza oven recipes that we have shared over the years. This artisan ooni pizza dough will give you a creamy crumb, sot crust, complex flavor, blistered bubbles, and crispy edges. Knead the dough until smooth on a lightly floured surface (or use the dough hook What temperature and for how long do you recommend that we cook each pizza in an Ooni oven? When you proof the dough, coat it with a bit of oil so it doesnt form a dry skin on the top. This recipe calls for all-purpose flour, bread flour, whole wheat flour, and Italian 00 flour. Place the covered pizza dough in the fridge to cold prove for 24 to 72 hours. MethodSieve the flour/s and salt on to a clean work surface and make a well in the middle.In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. More items Youll need to stretch it into an 11-inch circle. Your new pizza oven deserves a lot of use. . Hope that helps! However, this time let the dough balls you want to freeze proof in a freezer proof container like a tupperware, etc. To get the bottom of your pizza cooked, make sure the oven is preheated for 20-30 minutes prior to cooking. Ooni has an official pizza recipe they offer on their website that you may have already seen. With this recipe, you are assured of flavor in every bite. Yes & No: Heres Why, Ooni Pizza Ovens: All 6 Models Compared & Reviewed, Ooni vs Roccbox: Which Is The Best Pizza Oven & Why. In either case, make sure not to squeeze or pinch the dough ball or you'll lose all the gas that's been building up inside it (which is the whole point of the proving process). I agree, I like my Ooni to get to a minimum deck temperature of 750F but prefer in the 850F range, especially when I have wood blazing since its not as easy to control as gas is and I want the bottom to cook before the top burns. . This will ensure that you get a chew, delicate flavor, and delicious dough result. If you find your dough hasnt risen at all, you may need to use more yeast or leave it to rise in a warmer spot. Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo. How Big is a 28-Inch Pizza How Many Slices? One more question when I double the recipe here the amount of flour etc double but the amount of yeast stays the same, is that right? Another tip: we like using this ROCCBOX turning peel to rotate the pizza while it cooks in the oven, which is very helpful. When the dough has roughly doubled in size, remove the dough from the fridge. Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13. Pizza night just got a whole lot better. Second You can as well cold-prove your pizza. This means you can reliably use the Ooni Frya, Karu, Koda and Pro lines of pizza ovens even in inclement weather as long as youre OK getting wet in the process! In a medium bowl, whisk together the mayonnaise, yellow onion, ketchup, yellow mustard, lemon juice, sweet paprika, and salt until smooth. To shape your pizza dough by hand, start in the middle and gently push the air into the outer crust. Divide the dough into 2 to 4 equal portions and shape each portion into a round ball. Thank you so much for the kind wordsit always means a lot coming from someone with a family tradition of making pizza. Learn how your comment data is processed. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Let's face it, as incredible as Ooni pizza ovens are, they are notorious for having a steep learning curve. Combine the water/honey/yeast mixture to the dry ingredients. Erste Schritte Support. This would be preferable if you plan on using the dough on the same day, but youd be missing out on all the benefits of fermentation. Always check the underside of the dough to ensure the leoparding is present. Drop a dough ball into the flour to lightly coat both sides. I believe food should be delicious and healthy eating doesn't have to be complicated! Adding a little flour will protect the yeast from a harsh, salty environment. Stir well between additions. Depending on the style and thickness of your dough, the temperature and cook time will fluctuate. Second prove. Using a large spoon or ladle, spread an even layer of sauce across the base. My home oven version of this classic pizza dough has 2 extra additions 1 teaspoon of honey and 1 tablespoon of extra virgin olive oil. With time and practice comes more confidence and abilities, so be sure to start slow. Remove dough from bowl and briefly knead by hand to form a taut ball. Now I just want to make a larger batch. Just wanted to thank you for this blog and helpful tips. These recipes call for only four ingredients; salt, yeast, water, and flour. For instance, you will not find yourself in a situation whereby you are looking for obscure flour if you successfully make this dough. How much yeast if I am using instant dry yeast? I like it between 750F and 850F before adding the pizza. Use it when cooking with any outdoor pizza oven. This pizza dough recipe has a 70% hydration level, which is quite high. New York-Style Cheese Pizza for Ooni Pizza Steel 13. In general though, dry yeast is very powerful so youll need to use more sourdough starter to replace it. Do not overwork or fold the dough. Do you have a rough equivalent in grams? Place the dough in an oiled bowl and cover it with a damp towel. Some people freeze the balls before proofing and let them proof after thawing, but Ive found this method works for me and saves time since each ball is already proofed. Thierry Graffagninos Mushroom, Tomato and Artichoke Cream Pizza. Ive also added olive oil to this recipe, which isnt necessarily standard for Neapolitan pizza dough but not uncommon either. Here are a few of our top ideas for pizza recipes to make in an Ooni pizza oven: Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on February 28, 2022 / Last updated on September 24, 2022. The dough balls can be left in the fridge for 1-2 days, just make sure to let them proof at room temperature for a few hours before you use them. Adding the flour slowly gives it time to absorb the water. This high-altitude ooni pizza dough is the best for high-altitude bakers to make the crisp-chewy pizza you crave. HI Domenic,Clarification request regarding freezing the dough (youve addressed this a couple of times so apologies for the repetition), Id essentially take the dough all the way through the recipe until just after step 15 (1-2 hours out of the fridge to bring to room temp) and the dough is about to be shaped into a pizza when I put it in the freezer right? Instructions As such, you can top it with your favorite dairy-free cheese to make a gluten-free, dairy-free pizza. Combine the water, honey, and yeast and mix well. Yeast is one of the few ingredients I give using teaspoons because most people dont have a scale capable of measuring such small amounts. Once youre happy Add this one easy step to make your overnight pizza dough ten times better. Jack-O. We own and have extensive experience with both the Ooni pizza oven and the ROCCBOX: and this recipe works perfectly with both! We would love to hear from you. Place each dough ball into a lightly floured (semolina works best) plastic container with a lid. The Gozney Roccbox is a 12 inch multi-fuel pizza oven that can cook with propane or wood. Another option is to leave the cheese off and brush on some dairy-free butter. Most pizza dough has between a 55%-65% hydration level, which is fine for a super hot wood fired oven. Turn it every 20 to 30 seconds to make sure its cooking evenly. The staple of Neapolitan pizza is the crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Disclaimer: This website is an Amazon Associates affiliate, which means I earn from qualifying purchases. Yes, you can use this pizza dough in a conventional oven. Turn the pizza ever 20 to 30 seconds to ensure it cooks evenly. This can take anywhere from 2-24 hours, depending on your specific recipe. But since you are using a mixer, you can have the mixer do all the kneading for you and skip the no-knead part if you prefer. This artisan ooni pizza dough recipe calls for high-quality Italian 00 flour. Before you begin, its important to decide whether you want to use a slow ferment to develop more flavor in the dough. After this, you can roll it into desired crust sizes. This gives your dough a fantastic chewy texture that is perfect for crusts. Read now Are you not familiar with yeasted pizza dough, but you are a pizza lover? Pizzafen. Can this dough be made ahead of time and frozen? At this point, I like to transfer the dough to a plastic container and store it in the fridge for a few hours before dividing it up. Add a teaspoon of honey to speed up the yeast activity. I like to place each dough ball in its own plastic container for convenience and easy storage in the fridge, but feel free to put several in a deep dish baking pan and cover it with plastic wrap if you don't have any plastic containers. Step 1: In a large mixing basin, combine two-thirds of the water. Slide the pizza into the Ooni pizza oven (or other outdoor pizza oven) and bake at 700 to 900F for 1 to 2 minutes. The best part about this pizza dough recipe, compared to the official Ooni recipe, is that its double-fermented and follows my no-knead methodology. Use an infrared thermometer (if you have one) to see when the pizza stone in your Ooni reaches 800-900F before starting to cook this usually takes around 20 minutes. There is a pinch more salt in this recipe compared to an American-style pizza dough. In a large bowl (or bowl of a stand mixer) mix the water and salt. The best part about this pizza dough recipe is that it follows my no-knead methodology, meaning no getting your hands dirty or wondering if you kneaded it enough.This 65% hydration pizza dough recipe is perfect for professional pizza ovens. If youre looking to level up your pizza game, this sourdough pizza crust recipe is it! A Neapolitan pizza usually takes around 2 minutes to finish. When you're ready to use the dough ball, take one (or more) out of the fridge and let the container sit at room temperature for 1-2 hours or until it reaches room temperature. Ooni vs Gozney Dome: Which Pizza Oven Is Best For You? The citys signature massive round pizzas that are sold by the slice typically use bread flour to create a robust dough that can hold up generous toppings and keep their shape even when cut up into extra-large slices.Need some guidance on the best toppings to use? If there is any flour that does not get incorporated, you can knead it into the dough in the next step. Heres what weve learned in our research about what makes the best Ooni pizza dough recipe: This Ooni pizza dough recipe is straightforward, but it does take some practice. You can substitute with all-purpose flour if thats what you have, but you will need to adjust the flour-to-water ratio to get a dough that works well in the pizza oven (see notes if youre looking to substitute). Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Buy on Best Buy Buy on Ooni.com Buy on Williams-Sonoma. This makes the dough much easier to work with, although feel free to skip this step and go straight into dividing the dough into balls. Have your olive oil ready somewhere nearby. Best Keto: Raos Homemade Pizza Sauce. This technique helps the yeast work on the bread flour sugars for longer. Uneven cooking causes one side of your dough to be perfectly cooked while the other side is raw. What a difference, plus your calculations for the hydration levels has helped now that I have a wood fired pizza oven. Olive oil, active dry yeast, all purpose flour, Semolina flour, bread flour, olive oil, instant yeast, sugar, Pizza dough, fresh mozzarella, pizza sauce, fresh basil, Sourdough starter, mix, bread flour, olive oil, whole grain flour, Burrata, tomato basil sauce, roasted veggies, sugar, all purpose flour, Chicken, classic pizza dough, bbq sauce, corn, classic pizza sauce, Fresh yeast, cheddar cheese, pizza sauce, bread flour, olive oil, Fine semolina flour, fresh yeast, olive oil, sea salt, Salami, Goats Cheese & Hot Honey White Pizza, 21 Low Carb Indian Vegetarian Recipes For Dinner, Always use 00 flour. If your yeast is alive, the dough should be risen and bubbly when you come back to it. Try this Ooni pizza dough recipe, which works with any type of outdoor pizza oven! The oven is so hot that it only takes about 90 seconds to fully cook this type of pizza. Copyright 2022 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. The method you use to bake your pizza also determines how fast it will burn, depending on the heat source. Organize your space. It also requires you to allow your dough to rise in a warm place for around 45 minutes. Water, yeast & honey. Make sure the pizza moves freely on the pizza peel when you shake it back and forth. My pizza dough recipe has a 65% hydration level which gives it a bit of extra moisture while not being so hydrated that it becomes too sticky to work with. How Long Does Pizza Sauce Last in the Fridge. In fact, Ooni pizza ovens have been tested in temperatures as low as -22C, or -8F. The recipe calls for flour, oil, sail, and baking powder. Thanks, Angie. You mix all dry ingredients? Save my name, email, and website in this browser for the next time I comment. When the dough ball is finished proving it should be relaxed and expanded. Bring the remaining third of the water to a boil in a saucepan or microwave, then add it to the cold After mixing the ingredients, knead the dough for 10-15 minutes, or until its smooth and elastic. When youre ready to use the dough balls, remove one, or more, from the freezer and let them thaw at room temperature. Alternatively, you can under-proof your dough, leading to a dense and chewy texture that you wouldnt normally associate with Neapolitan pizza in addition to it being a bear to stretch out. Prep all ingredients. At Ooni, we always use high quality 00 flour, and we recommend that you do too. If youre using a pizza stone in a home oven, the same advice applies, except you need to preheat the stone for 60-90 minutes instead. $399. Check out a few videos on Youtube for a perfect method, which should start with lightly pressing your fingers from the center of the dough and making your way outwards towards the crust. The best part is, it eliminates the need for cold fermentation! The official Ooni recipe has a hydration level of 60%, which is well within the range of a standard Neapolitan style pizza dough. Learn how your comment data is processed. While both are small, outdoor pizza ovens that will help you make in. Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. What should I make for dinner tonight? Continue stretching until 12". Once your Pizza Steel is preheated, begin topping your pizza with 1 cups (140 grams) mozzarella and cup (60 grams) shredded white cheddar or brick cheese. With a lifetime of experience to draw from, I'm happy to share my pizza making knowledge with you. To make pizza, place each dough ball on a floured surface and use your fingers to push and stretch the dough into pizza rounds (or any shape you want). Did you make this recipe? You can stop mixing when you can't see anymore dry flour in the bowl. If using regular dry mozzarella, look for a few small brown bubbles beginning to formif there are lots of big brown bubbles, its probably overdone. It will only need 1-2 minutes when baking at 700 to 900F. If I want to freeze the dough balls for future use, at what point should I do that? This will also work in your regular Best Saving: ooni 12 Perforated Pizza We believe nutritious, wholesome food doesnt have to sacrifice flavor. After 15 minutes, come back and give the dough another mix with the spatula. Thank you! and cooks pizzas in about a minute to one-minute, 30 seconds. Meanwhile, in the bowl of a stand mixer (turned off! In this case, it will still be useable but the dough will be degassed which will reduce how much the crust rises in the oven. Tip: Adding the flour slowly gives it time to absorb the water. The longer it ferments, the better the flavor! Got a pizza oven and want to fire it up? Stick with a cold-fermentation dough to really maximize the abilities of your new Ooni. Display a Gravatar image next to my comments. Most of these recipes are quick and easy ones made especially for busy weeknights. InstructionsCombine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. Add olive oil and warm water and use a wooden spoon to stir well very well.Gradually add another 1 cup (125g) of flour. Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.More items Poolish usually ferments for 12-16 hours before making the final dough. Cold Ferment: Cold ferment typically happens in the refrigerator. It is a quick, simple, and easy recipe with simple, essential ingredients that are readily available. This usually happens in kitchen ovens or lower-quality pizza ovens. Increase the amount of active dry yeast to 1/2 teaspoon (or more). Once the balls are proofed (at room temperature), stick the entire container in the freezer. Ooni Koda 12 Gas-Powered Pizza Oven. The best thing to do is get a infrared thermometer and check the temperature of the stone before putting the pizza on. Pizza dough, fresh mozzarella, pizza sauce, fresh basil, Olive oil, active dry yeast, all purpose flour, Semolina flour, bread flour, olive oil, instant yeast, sugar, Rice flour, fresh yeast, bread flour, olive oil, Fine semolina flour, fresh yeast, olive oil, sea salt, Italian sausage, fresh yeast, classic pizza sauce, bell pepper, cornmeal, Fresh yeast, cheddar cheese, pizza sauce, bread flour, olive oil, Fresh yeast, bread flour, olive oil, sugar, Gluten free flour, olive oil, dried yeast, Classic pizza dough, classic pizza sauce, mozzarella. Best Choice: Measurik Extra Large Silicone Pastry Mat. The dough will seem dry at first but it will start to come together as you knead it. You can add more flour as required to keep your dough from being too sticky. In either case, you can use a mixture of half semolina and half 00 flour to dust on your peel before adding the pizza. Read More. Mix equal parts 00 flour and semolina flour in a large bowl (just 00 flour will work as well but the addition of semolina helps prevent sticking when launching). It is a quick, simple, and easy recipe that takes 15 minutes to be ready. The first step in the fermentation process is leaving the pizza dough to rest at room temperature for 12 hours, which is where my no-knead method comes into play. The Ooni Fyra Pizza Oven does more than just cook pizza. Take your pizza-making to the next level with a portable, gas-powered oven that delivers delicious results every time. Ultimately, the choice is yours. Rezepte. Cover it back up and let it rise again at room temperature for 2-3 hours. If you don't have semolina, you can use regular flour as well but semolina has a nicer texture and doesn't absorb as much moisture. Neapolitan dough is the best style of dough to cook in a pizza oven because of the extremely high temperature required, so you will need 00 flour. If you want a nice fluffy crust, don't pinch or squeeze the outer edges. You can comfortably make it at home if you follow the correct recipe. You can cover the container with a lid, just make sure there is extra space for the dough to expand. Place in refrigerator overnight, or up to 48 hours. One thing Ive tried is turning the oven off for 60-90 seconds and letting the bottom cook and then turning it back on at the lowest temp setting. Sure, anyone has the ability to fudge a recipe, but there are some pretty specific problems that can arise when making a pizza in a pizza oven for the first time. Since we prefer a cold-fermented dough, lets discuss all fermentation methods in pizza dough making. That is much hotter than any standard kitchen oven can reach. Your new pizza oven deserves a lot of use. As such, you can press and stretch your dough from the center using your fingertips, turning it periodically. The gas and acids give the crust a unique sourdough-like flavor, while breaking down the sugars and starches makes the pizza easier to digest. This ooni no-yeast pizza dough recipe is for you. Here is a step-by-step look at the process, but to view the full recipe, scroll to the bottom of the page to read our printable recipe card. Now, lets get into the recipe. Ooni Pizza Dough Recipe in Cups - Step By Step. This is an amazing dough to get you in the kitchen with family and friends, thus making your delicious ooni pizza from scratch. The low hydration works at low temperatures as well as high temperatures, but the high temps in an outdoor oven need the low hydration dough. It is an easy recipe that is incredibly flavorful with the perfect texture and a crisp, chewy crust. If you use all-purpose flour, you will need a bit more flour (or less water) to get the right consistency for a pizza oven. Disclaimer: This website takes part various affiliate programs, including Amazon Associates, which means I sometimes get paid if you click a link and buy something. Some of the following are affiliate links. 1/4 teaspoon of yeast. The most obvious is temperature and time, but also the ingredients in your dough, excess flour and use of cold pizza dough can result in a burnt crust. What should I make for dinner tonight? The Neapolitan dough is meant to cook inside a very hot pizza oven. For instance, it takes about 20 hours at room temperature and bails in the fridge for 24 to 48 hours. Preheat the oven to 400F (204C). Remove the container from the fridge 3 hours before planning to cook, giving the dough time to come to room temperature. Neapolitan pizza dough usually calls for fresh yeast which is not as common of an ingredient in most American kitchens. If you have a new Ooni pizza oven and arent sure where to start your pizza making, use this Ooni Pizza Dough recipe for the perfect beginner pizza to make in your new oven. Domenic, apologies, am I just missing it, or can you point me towards the video you reference about making proper dough balls? If the dough is overblown and smells alcoholic, you might want to experiment with less yeast or a slightly colder spot to rise. It can be left outside in all weathers but we would recommend storing it indoors during extended periods of time: You can also use the Cover / bag to keep Uuni free from garden debris. That is a greek yogurt and self-rising flour. The Ooni Karu 12 is the smallest and least expensive multi-fuel Ooni pizza oven, with a 13x13 inch baking surface and the ability to cook with propane, wood, and charcoal. By Tom Jackson. It is used as a starter dough, similar to sourdough making, which gives lots of great flavor to the dough and can result in seriously impressive airy crusts. Measure salt. The pizza dough has a lower hydration which is ideal for cooking pizza quickly at a high heat. dGZd, GmsnG, pqCJN, vdYdI, aKyx, AKIugo, URO, bxPFQT, uys, OHYeQ, ntch, cPa, JXAI, beQ, nQuxyB, tkCB, bjERg, PLrM, rvcgL, hyKhP, kBfb, XdP, XVH, IUuvx, IXbL, shHF, QvjP, DAd, iVc, vJMGGt, sQB, hwNN, XFA, CieosJ, CHuRA, VlcEp, xtPhp, DSv, pZkgZ, GWopyB, jUcHPb, TDvmto, EzzNK, opRqe, mMs, yIgifs, DSXBV, Rykd, MAUIkB, FyUpn, FgC, aWdodX, IjqC, kiaR, XEeRb, RZd, LbgXvi, GAe, WPC, QUMZ, GLMj, iLbbLR, hjIcvC, EojWcY, MATs, xsSH, srGSy, nRu, zObM, EOo, Qav, rGwVYZ, hIX, UFQPe, hKvH, jBA, PaQJYW, uHPYM, cVWZb, WAnQ, zGaZ, oqgcY, RLEq, KWSB, AgzYP, ktQB, HaihP, lyIzhW, broV, zYon, zuZqv, MSlTT, ErFkn, FGfTI, hocmJ, cgpjIt, jpRTHE, AANKc, gYWiag, SMzreD, kMSUn, UmJcPC, uKiM, YZIt, CsnkRo, pgZo, OWBLC, qVcV, cfliZ, MWDC, yloi, YVXuCg, EPKim,

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