Add the tofu cubes and cook them for about 10 minutes, flipping once or twice, until browned on multiple sides. Thank you for creating the recipe, the content and overall for being such awesome human beings to all the PUL team. We hope you enjoy it, Ade . You can also add chopped dried red chiles or slices fresh red chiles. It's delicious and so good when served piping hot. Protect Remaining Lions in Ukraine, Enforce Animal Protection and Animal Testing Laws Properly in UK, and Ban Dangerous Weed Killer Paraquat: 10 Petitions to Sign this Week to Help People, Animals, and the Planet. Serve. 1 green or red bell pepper, thinly sliced; 1/2 cup snow peas; 3-4 tablespoon red curry paste, depending on preferred level of spice; 1 13.66-ounce can lite coconut milk; 4 cups vegetable broth So glad it was enjoyed, Hadeel! Set aside.2 - In a pestle and mortar, put the chillis, garlic, and salt and grind until broken down. My family loved it and want me to make it again. Oo we're so happy to have you in our PUL family, Kirstyn! Thanks for the wonderful recipe; its a keeper. STEPS. An easy, Thai-inspired red curry soup with a perfectly balanced coconut red curry base. Meanwhile, heat the sesame oil in a pot over medium heat. Im really full!! Thai red curry is one of my favorite varieties of curry. This site uses Akismet to reduce spam. Trust me, you need this Thai Noodle Soup in your life! Pour in coconut milk, water/broth, and green beans. Wow such a huge compliment, Jess, thanks a bunch! Stir the soaked noodles and cooked tofu into the soup. Thanks, Catie , WOW! You guys have made asian food so much more make-able! This Red Thai Curry Noodle Soup is the ultimate cozy and comforting meal to enjoy on a chilly winter day. So glad it was enjoyed :), Made this for the family on Christmas day and it was an absolute hit! Thank you. Ideally, store the noodles, tofu, and broth separately, and combine only when ready to enjoy. Aw thank you, Alok, we're so glad the PUL content is being enjoyed . Add the noodles and cook for 4 to 5 minutes until cooked through. I am not a fan of cooking but love eating and lately going out is very disappointing. Garnish with chopped cashews, basil leaves, and soy sauce to taste. If you like your curry spicy, feel free to add a few dashes of hot sauce. Totally outside my comfort zone. Add the brown sugar and coriander and cook until the sugar is melted, about 20 seconds. I added a full head of cauliflower, a green pepper and a block of pressed cubed tofu! And I have discovered the "Print" function on the new website: also amazing and very well-thought! I love it yummy!!! We will be making this again for sure, thanks PUL , So exciting that your partner tried tofu, Elle! Have recommended it to a bunch of friends and family members! Sign up for daily news from OneGreenPlanet, Being publicly-funded gives us a greater chance to continue providing you with high quality content. 3 tablespoons red curry paste. Curry pastes and powders, whether they be Thai, Indian, or from somewhere else, are loaded with flavor. Question: Could I substitute the red curry paste for green curry paste and maybe use diced shallots instead of ginger, or would that throw off the flavor? Print Less. InstructionsWash and keep your red lentil to soak for about 20-30 mins. Add oil to a pan and heat up, add in and fry your onion slices.Add the mustard seeds with the curry leaves and temper/stir-fry until the spices emit the fragrant aroma.Now add the tomato and ginger and garlic, Stir cook again.More items I recommend you try it. Going to try it soon! I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. We made this tonight and it turned out yummy but the rice noodles turned out mushy and sticky. This spicy red curry noodle soup is made with vermicelli rice noodles, Thai red curry paste, coconut 25 Incredible Vegan Side Dishes for Thanksgiving, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 23 Meatless & Dairy-Free Soups, Salads, and Starters for Your Thanksgiving, 25 Amazing Vegan Desserts for Your Thanksgiving Table, Homeless Dog Was So Terrified of People He Could Barely Even Look at Them Before His Rescue! Heat the coconut oil in a large saucepan over medium heat. Directions:1- Put the dry spices in a pestle and mortar (or spice grounder) and pound until powder. It's super delicious! Print Less. Tried this recipe and added a bit of maitake mushrooms and carrots as well as the bok choy and red bell pepper. Note: The fat from the coconut milk is going to help release the most flavor from the red curry paste. The Future of Fashion is Circular. Delicious & easy, will be making this again. Very flavourful and easy to make. It's become one of my go to recipes when I don't know what to made. Instructions. We make this all the time and it's perfect for especially those work-from-home lunch breaks. It also helps make the Thai Noodle Soup creamy and balances out the heat. A huge thank you for the lovely review, Saudamini! Check out our must-buy plant-based cookbooks! You'll love how comforting and delicious this soup is, plus it's gluten-free, and you can easily make it vegan or vegetarian. Right before serving, add in the udon noodles and cook for a couple of minutes - if you aren't eating this all in one sitting, you can also cook the noodles separately. You could use Thai basil if you hate cilantro. Weekly Spotlight: Cranberry Dishes, Sides, and Baked Goods! Roast it in the oven while you cook the soup for a super yummy topping! Place the Spice/Herb Ingredients in a small bowl, mix well, set aside. Super tasty and it was a great quick weeknight dinnner! This soup looks delicious and can't wait to try it. We appreciate this so much, Rebecca, and so happy you're enjoying the recipe . ~ Chop all your veggies and aromatics before you begin cooking, so everything is ready when you need it. I am soooo happy that I have this. I cannot recommend this one enough. Thanks PUL! As unbelievable as it looks it really is ready in 15 minutes! Red Curry Paste ~ This is obviously a necessity for a red curry soup. Thanks for taking the time to share the kind words . Season with salt and pepper and serve right away. Learn more here. Something that I think sets this recipe apart from other red curry soups is the addition of the crunchy cauliflower topping! This has been one of our staples for a while now. Its flavorful, yet mild in heat. I decided to learn more meals with tofu and this recipe was a great start :) Thank you, How fun to be experimenting with tofu! Simmer for 2-3 minutes until rice noodles are soft. Fridge: Leftovers of this vegan Thai Noodle Soup will last for several days in an airtight container in the fridge. Bring a large pot of salted water to a boil. Ladle the soup and noodles into bowls and top everything with green onion, cilantro and the crispy cauliflower. ~ You can swap in most vegetables that you have in your fridge, but be sure to keep the total measurements the same. Add the coconut oil to a large pan on medium-high heat. Made this last week for my parents and my mom is in love with it and already asked for us to do it again this weekend xD. The Future of Fashion is Circular. It was quick and easy, and was better than anything you could find at a restaurant. You can add up to an additional cup of broth if the liquid reduces too much or you prefer a brothier soup. 3 garlic cloves, grated. In a large pot or Dutch oven, heat the oil over medium-low heat. Submerge the noodles in the water and soak them until softened, stirring occasionally. Cut tofu into cubes, and season with a pinch of salt. Thanks PUL , Aw we're so thrilled to hear, Jen, it means so much. My whole family enjoyed it :))). I think this may be my favorite PUL soup recipe! 2-3 cups shiitake or brown mushrooms, sliced. For the soup: 1 tablespoon light oil (such as peanut, canola, or vegetable) 1/2 yellow onion; 2 clove(s) garlic minced; 1 inch piece fresh ginger minced; 3 tablespoons Thai red curry paste Another staple in our house, and my husband favourite. Add in the peanut butter (optional, but totally tasty) and the tofu. Wishing you an abundance of health and wellness on your journey . Sometimes we eat it with noodle sometimes with rice, both are excellent! 2 tbsp Peanut butter. Sweat the onion and pepper for about 5 minutes, until they begin to soften. New Petitions to Sign This Week: Pressure USDA to Shut Down Miami Seaquarium, Make Insulin More Affordable, Demand Massachusetts Ban Animal Testing, and More! Super easy to make, full of flavor, and satisfying enough for a meal! WINTER: Heartwarming Plant-Based Recipes for the Cooler Months, BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously, BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever. Jan 1, 2021 - This red curry noodle soup is one of those to keep on making! Its a fam fave. This gorgeous Thai Noodle Soup is incredibly flavorful and easy to make! I made this today and it turned out great. Add the remaining ingredients except the oil and pound until a paste is formed. With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting delight. Check out our must-buy plant-based cookbooks! Bookmarked! Subscribe for email updates and receive a free copy of my veggie burger e-book! I can't say I'm surprised, though. If so, please stop back and leave me a review and rating below if you try it! I especially enjoyed making this recipe, it is super delicious . Add tofu, red onion, and peppers and saut until onion begins to soften. Thank you, Ruby, do let us know if there's any other feedback . 2 heads baby bok choy. 2 Being publicly-funded gives us a greater chance to continue providing you with high quality content. 3 tbsp Red curry paste. Even my kids gobble this one down they love anything with noodles! Rice noodles are extremely versatile. :) Here is how I did the homemade red thai curry paste: Ingredients:3 tsp white peppercorns1/2 tsp ground cumin1/2 tsp ground coriander5 big red chilies, chopped, seeds removed1/2 tsp salt12 cloves of garlicHalf small red onion (around 2-3 tbsp)2 stalks of lemongrass, finely sliced (around 1 tbsp)1 tbsp finely chopped coriander stalks1 tbsp ginger, minced1 lime, zested2 tsp reduced-sodium soy sauce1 tbsp vegetable oil. Bama whole other meal that tastes just as good as the first time around! Heres What You Need to Know! So easy to make and so delicious too - you can also play around with the vegetables you want to add. Add the coconut milk and simmer, stirring, for 2 minutes. Add curry paste and stir to distribute among the vegetables and tofu. I ended up subbing angel hair pasta for rice noodles, but it still worked just fine. We're so glad the recipe was enjoyed, Katerina :D. I shared this recipe with some friends a few months ago. This recipe has literally become a staple for me. Always so lovely to hear when the little ones enjoy a recipe. Pasta & Grains. 2 teaspoons red Thai curry paste. You will probably need to add more broth when reheating. Leave the skillet on the stove. In a large, deep skillet, heat the oil. I added Bok Choy and some water chestnuts for crunch. We're so glad it's being enjoyed, Lis, thank you . One of my favourite recipes at the moment! Heat sesame oil in a wok or pan. Has become one of my permanent go-to's. Absolutely! Then add the coconut milk and lemongrass paste. Condiments. You can also follow me on Instagram, Facebook, and Pinterest. So grateful to have you in our PUL community . Once the onions turn translucent, add the vegan Thai red curry paste. I make a big pot and eat it for the rest of the week. I am so glad yall shared this recipe! So is my husband. One Green Planet Launches Zero-Waste Sustainable Fashion Brand, Tiny Rescue with Empowering Climate Collection! Cook noodles according to package directions (deduct 1 minute of cooking time), rinse and set aside. Such as big compliment, Nataliya, thanks a bunch! Add the onion and saut 5 to 6 minutes, until soft and translucent. 1 red bell pepper, finely diced. This red curry noodle soup is made with slurpable noodles, veggies and pan-fried tofu in a spicy Thai coconut milk broth. Your email address will not be published. My only question is - The first step is to add the coconut oil to a large pan, but there is no coconut oil on the ingredients list. I might start making it from scratch, because the brightness of flavour was stellar. I tend to make the tofu into tofu puffs by coating them in corn starch and fry them in a bit more oil. I've seen this on your video with Nathaniel Drew and it looks amazing. Thai Red Curry Soup Recipe Variations: Swap out with Vegetables like Celery, Mushrooms or anything on hand. Your email address will not be published. what can i substitute for it? Of course more liquid could have been added. I love creating vegan recipes with bold flavors! However, we cannot guarantee the correctness of the displayed values, The Plate Method is a visual tool that helps us ensure our dietary needs are on track. I find myself coming back to this blog and your channel everytime I need some sort of inspiration. Add the noodles, snow peas, red pepper, cabbage and carrot and toss well to thoroughly coat the noodles with the sauce. Explore. This red curry noodle soup will definitely warm you up! Add the peanut butter and tofu. Saut until softened, approximately 5 minutes. was fantastic. Using a slotted spoon, transfer them to a plate to cool. Dont skip this. We're beyond thrilled it was enjoyed , This is one of the first PUL recipes I've tried at home, and I always keep coming back to it. Required fields are marked *. The toppings make it feel extra fancy and add interest and flavour to the meal, definitely worth addding in! Add the cauliflower ingredients to a baking sheet and toss to combine. After a long day of work you can sit down and enjoy this creamy coconut-filled and flavored delicious soup and its noodles. My husband and I now consume 80-90% of Veganism including as much lifestyle as possible. Yayyyy! We believe that focusing on numbers can harm our relationship with food. Absolutely phenomenal! Scroll all the way down if you'd like to skip right to the recipe! Sorry, was really excited to see a response and just wanted you guys to know how much your appreciated. So happy you're able to adjust the veggies used too . Subbed chicken for the tofu and garnished with carrots, soft boiled egg and squeeze of lime juice. So happy to hear, Chandni, thanks a bunch for sharing! Add 1 cup of the curry sauce to the skillet and bring to a simmer over moderate heat. 15 Stunning Thanksgiving Entres Made With Just Vegetables, Homeless Dog Tangled in Soccer Net Was Scared and Confused Until He Was Rescued! Please support us! If you want to add some protein, chewy baked tofu would be super tasty or you could simply add a can of drained and rinsed chickpeas. Get your favorite articles delivered right to your inbox! This is one of my favorite recipes of all time! Rice noodles cook in just a few minutes. I love this recipe! Chickpeas are a wonderful idea. I was a little wary of cooking Thai on my own, but this recipe is so simple & quick :), So glad you enjoyed the noodle soup, Madhura! Your email address will not be published. Add the garlic, ginger, cauliflower, zucchini, and bell pepper. Stir well to coat all the veggies in Mine was really thick, more like a stew. I have actually added fresh button mushrooms and contrary to others, I quite enjoy the flavour! The nutritional information provided is composed with the utmost care. I use store-bought paste because its convenient. All my non-veg family members loved it too. :) Cashew milk might work. Hi Erica! I also made some small modifications: I left out the sambal since I think it's plenty spicy without already (raised in a Dutch family eating only mild food hehe), used bouillon powder instead of cubes, added one large head of bok choi instead of two, added an extra bell pepper and added 5 noodle nests (so 225 grams) instead of 3. Even with some amendments it hit the spot for our family. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Mix to combine and cook for 3 minutes, or until onions begin to soften. 1 13-ounce can of coconut milk. I recommend experimenting in the kitchen from time to time. Thanks for creating this, Sadia and the PUL team! We love this recipe at home. Made this recipe twice in a week and I do not want stop making it. Quick and simple dinner that tastes delicious! We appreciate the kind words so much more than we can express. Mix and cook for another 2 minutes. Add the broccoli florets 2 minutes before removing the pan from heat. Beef Curry Stew. Preheat the oven to 425 degrees. Add chopped shallots (or onions) and mushrooms and saute for about 5-7 minutes until they start to soften, Add garlic, ginger, and a small pinch of sea salt, with a splash of water if the pan is dry. It lends such rich, wonderful flavors to this classic beef stew dish. Whenever I am not feeling very well, I take my time to cook this recipe of yours and it somehow helps me so much to calm my mind and thoughts. Thank you for sharing . Ive made it for my mom and she made some for her friends and they all love it and they all make it now Ive made it a thousand times now. 12 Cozy Apple Cider Flavored Recipes For The Holidays. 1 cup cherry tomatoes. see also our disclaimer. This will be a new go-to dinner for us here. This is curry is so delicious and so easy to make! It infuses hearty beef tips with stews greatest hits: potatoes, onions, tomatoes, carrots, and celery. The best part: this soup can be on the table in about 30 minutes! Simmer 5 minutes. My wife does most cooking so I was looking for something easy to please her! Thanks for being here . Otherwise, store in an. This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. I loved the flavor of this soup..couldnt get my kids to try it but my husband and I enjoyed it. Great recipe! Get dinner on the table in just 15 minutes with this quick and easy red Thai curry noodle soup! I havent added the noodles or lime juice yet and its so flavourful and warming. Glad you enjoyed it. You can also send your desired amount directly to us via PayPal. Coconut milk ~ Coconut milk is traditional in curry soups. Youll enjoy this, try it. This is the one, sweet friend! InstructionsHeat the miso paste and cup of water in a large pot over medium-low heat.Stir in the onion and garlic and cook for a couple minutes, until softened.Add all remaining ingredients and bring to a boil.Lower heat and simmer for about 25 minutes. Start the New Year Right: 5 Unexpected Benefits of Health-Based Resolutions, Tips From Physical Therapist to Release Hip Trauma [Video], 8 Simple Ways to Make Your Diet More Whole Foods Plant-Based in the New Year, 5 Diet Changes That Can Help You Take Charge of Your Mental Health This Year, Investigate Veterinarian Who Beat Up His Dog, Stop Taliban From Barring Girls From Going to School, and Close Insider Trading Loopholes: 10 Petitions to Sign this Week to Help People, Animals, and the Planet, How to Protect Your Data Post Roe v. Wade, Intersection Between Animal Exploitation and Other Social Justice Issues, 10 Games That Help Develop Emotional and Social Intelligence in Children, 10 Empowering Black Documentaries in the Public Health, Animal Rights, and Green Space, 10 Important Documentaries About The Impact and Reality of Gun Violence, How Thanksgiving Turkeys Impact Our Planet, All About Beavers: 10 Fun Facts about the Planets Animal Architects, What Would Happen to All the Animals If Everyone Went Vegan?, October 2022: Animal Law Updates that Improved the World for Animals this Month. Have made this so many times and my kids love it as well! Coat the vegetables and toast the spices until fragrant, approximately 5 minutes. Stir to combine. This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth. I just loved watching her videos and food. Bring to a simmer and add in the rice noodles. While the dishs spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors. This curry gets its distinct color from its ingredients. Youll taste basil, and coriander. Chef Tsai is a leading voice for stop AAPI hate initiatives, a chef ambassador for World Central Kitchen, and the chairman of the National Advisory Board for Family Reach, helping raise over $10 million for the foundation since 2012. Hey there, Maria del Mar, we're so happy to hear everyone is enjoying it . So glad you all enjoyed it! Stop F*ucking With the Planet! This totally is a recipe where your eyes are bigger than your stomach though . It lends such rich, wonderful flavors to this classic beef stew dish. ~ Use a little of the coconut milk to saut the red curry paste the fat will help release the oils from the spices in the paste and make your finished dish more flavorful. It was absolutely delicious. Aww we're so honoured to hear, Jean, thank you so much for being here and sharing the kind words! I love your site and your YouTube channel, its been so helpful and such an inspiration. Comes together quick and is quite flavorful! New Petitions to Sign This Week: Demand Authorities Enforce Animal Protection Laws in Great Britain, Urge Congress to End the Ticketmaster Monopoly, Pressure the EPA to Ban Harmful Weedkiller in the United States, and More! Oh, Pat, this means so much! so simple and easy and refreshing, we make it all the time. If I was going to cook the noodles from dry, how many oz of noodles would we use? Its cozy and comforting and healthy and nourishing, not to mention oil free, gluten free, and easy to make! It was delicious, as your recipes always are. Thanks for sharing delicious and wholesome recipes that can be shared and enjoyed by all! Thats a big win in my book. Is the 1st step with the coconut oil? My absolute favourite recipe! This red curry noodle soup is made with slurpable rice noodles, veggies and pan-fried tofu in a spicy Thai coconut milk broth. Try green beans, snap peas, carrots, baby corn, or cauliflower. This easy, flavourful, healthy Red Curry Noodle Soup is packed with protein and vegetables! Aw we appreciate it so much, Sabeena, thank you! Grab some riced cauliflower and toss it with some oil, red curry paste and soy sauce. Thank you for the incredible review, Soraya! :) Thank you Sadia & team for such amazing recipes and content! Thank you so much for this beautiful experience and your wonderful recipes PUL! It also boasts healthy fats. Then slice into 1/4-inch slices. Right before serving, add the noodles to the broth and gently stir to loosen and heat through.*. 14 oz Udon noodles. It made me happier than the pecan pie that I made on the same day. Easy, filling, and sooo tasty! That's one of my favourite curry recipes. Add the carrots, celery, garlic, salt, and pepper, and cook until softened and fragrant, stirring occasionally about 4-5 minutes. This soup also makes great leftovers! I love it! , We're beyond thrilled to read this review, Jennifer! My partner and I LOVED it! This was the first Pick Up Limes recipe I ever tried last year and it is one of my favorite meals ever!! I was way wrong. Please see my Privacy Policy for more details. Taste and adjust seasonings to your liking, adding salt and pepper or any additional seasoning as necessary. I'm a former attorney turned professional food blogger. This looks wonderful, but I can't take the heat of the red curry paste. This should only take about 5 minutes! LAST UPDATED: February 14, 2022 FIRST PUBLISHED: February 14, 2022. And wow! I recommend a squeeze of lime juice at the the end to add a touch of acidity and next time Ill definitely add cilantro like the recipe recommends :), I have just made this recipe and it tasted amazing! And versatile! Thanks! This freezer-friendly soup is 2 teaspoons red curry paste. Pinterest. Aw we hope your boyfriend feels better soon, Luciana! Stop F*ucking With the Planet! Add in baby carrots, red bell pepper, and snow peas. ~ Add a few dashes of hot sauce if you like more heat. 1 cup vegetable broth. It's such a good, comforting, nourishing meal and you can use any veggies. Thank you for the kind words and wishing you all the best on your vegan journey . Like this recipe? Stir in the curry paste and saut it briefly with the pepper and onion. Do you have vegan recipes without onion and garlic as we practice meditation and do not use them and also mushrooms . So-cal native, dog mom and lover of all things spicy. So good! Garnishes ~ Finish the soup with fresh lime juice, chopped cilantro, and green onions. So delicious and easy to make, thank you sooo much for sharing ! Simply add them dry to the hot pot of soup and stir so they dont clump. If you would like a non-vegetarian version, add chicken or Thank you for the incredible review, Ruben! Couldn't even tell you how many times I've made this recipe .. so delicious and customizable (just don't add mushrooms, I did once and I found it threw the flavor off). LOVE! A nice way to change it up and avoid having animal protein while still getting a satisfying meal. It will be just as tasty, but less filling. Please support us! You can easily customize the veggies to what you have on hand in your fridge. The noodles get a bit soggy if you have leftover lunch. I made it for the first time today and I am blown away by how much flavor this has. *If you don't plan on eating this all in one sitting, I would cook the noodles separately. But if you must, we charge $2.99 to encourage less waste. While I call them garnishes, they bring tons of flavor and the soup wont feel finished without them. Lower the heat and allow the soup to simmer until the broccoli is tender and bright green, about 5 minutes. Each brand is a little different. Kiddos sometimes eat late and by that time the noodles have soaked up all the liquid. Learn how your comment data is processed. Learn more. 1/4 cup thinly sliced red onion. Ingredients 3 ounces rice noodle vermicelli 2 tablespoons peanut oil, divided 7 ounces super firm tofu, cut into inch cubes medium onion, sliced into half rings 1 small red Its so easy to bring together & I was able to modify the ingredients based on what we had on hand. I used light coconut milk just to keep it lower in fat but it was still thick and delicious because of the starch from the noodles. Feel free to use coconut oil if you wish though . Dutch oven combine broth, curry paste, garlic, lemongrass, and ginger. 3 cups low-sodium chicken broth. Stir well. * Percent Daily Values are based on a 2000 calorie diet. Couldn't find brown rice noodles so just picked up some that were suitable for soups according to their packaging and added them a bit earlier because of the cooking time. You know what Mmm love it with both! Absolutely love the addition of bok choy. This recipe is always a succes when made for friends or family (or just for myself ;) ). The Thai Kitchen brand I use contains red chili pepper, garlic, lemongrass, shallots, coriander, and lime peel.If you want to make your own, try this recipe. Remove the pot from heat and stir in the cooked tofu and soaked noodles. Start by chopping all the vegetables and aromatics so they are ready to go when called for. Place in the oven and bake for 20 minutes, flipping halfway - be sure to keep an eye on it the last 5 minutes to ensure it doesn't burn. - it's THAT good!Because tofu isn't sold or known in my country, I replaced it with some soy chunks that I sauted with mushrooms until crunchy - delicious! Save Trees. Plus, it kept me full for a really long time! Stir in bell pepper, pea pods, and carrots. Thanks so much for this amazing recipe :), We love to hear that, Laura! 2 cups broccoli florets. Once hot, add the leek and cook until softened and translucent about 2 minutes. Add the garlic, ginger, whites of the green onion, yellow onion, red curry paste and red pepper flakes. ~ Dont forget the garnishes! I also added shiitake mushrooms just because I had them and love them. And also Tom yum paste instead of red curry paste. This site uses Akismet to reduce spam. Drizzle 2 tablespoons of olive oil in a large pot, then saut yellow onion until golden. If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback. Easy to put together, and so delicious and nutritious. I didnt have red onion so I used a yellow one. Directions. Add the mushroom and tofu, followed by the vegetable broth, coconut milk, red curry paste, salt, pepper, garlic powder, better than bouillon stock, and cayenne pepper. New Petitions to Sign This Week: Pressure USDA to Shut Down Miami Seaquarium, Make Insulin More Affordable, Demand Massachusetts Ban Animal Testing, and More! And with the creaminess from the coconut milk, it is not overly spicy. Simmer 5 minutes more. Return to boiling; reduce heat. 3 stalks of fresh lemongrass, inner bulbs only, thinly sliced, 1 pound thin dried Chinese egg noodles or spaghettini, 1 small red bell pepper, very thinly sliced. Really easy to make, used the instant pot for the soup- helped give it that simmer quality goodness in soups without having to wait for it to simmer lol Served to some Vegan friends and everyone was very happy with the outcome! Aw wishing you a speedy recovery, Salome! Hey there, June, we appreciate the kind words and support so much! I doubled the cauliflower rice and added some mushrooms. Made it tonight and it was SO GOOD and so quick and easy. Thank you for sharing your experience with this one, Aleph, so glad it was enjoyed! Very easy to make, and very very tasty! Garnish with cilantro Stir and partially cover. 1 cup of water or vegetable broth. Get your favorite articles delivered right to your inbox! Saut until the onion softens and turns translucent, about 5 minutes. We make this dish just about every week - very very tasty!! I will definitely make this dish often! He has always been a believer that "you are what you eat" and that food is medicine. In your slow cooker add the onion, garlic, carrots, bok choi stems, bell pepper, zucchini, mushrooms, broth, coconut milk, curry paste (3 oz for milder and 4 oz for spicier), and salt. 7 Climate Change-Themed (Recycled) T-Shirts Spreading Awareness Through Art. Unlike many other Thai recipes, this one I doesnt call for lemongrass for which Im thankful because lemongrass is difficult to find and cut. We hope you're staying warm . The soup itself requires just a few ingredients and will come together in less than 20 minutes. so positive, inspiring and soothing. I've never made a PUL recipe that hasn't delighted me. After the red curry paste has sauted in the coconut milk, add the garlic, ginger, bell pepper, cauliflower, and zucchini. Hi, I'm Jenn! This is one of my staple meals, I always have a batch in my fridge. Stir well, taste and adjust seasonings as necessary. You can also send your desired amount directly to us via PayPal. Stir in 2 cups of broth, coconut milk, and broccoli. Sweet, sour and a little heat. Sooo creamy and delicious, could literally eat it everyday, Mmm sounds lovely, Wilhelmina, we're so thrilled to hear it's being enjoyed . But definitely worth it! Made it twice now, really easy to make and so delicious! LEARN HOW TO MAKE A CURRY NOODLE SOUP WITH MY SIGNATURE VEGAN RAMEN EGG!LAY HO MA!! Please support us!You can also send your desired amount directly to us via PayPal, Being publicly-funded gives us a greater chance to continue providing you with high quality content. When autocomplete results are available use up and down arrows to review and enter to select. Absolutely delicious. She said that I am full but my heart needs more of that soup. I like to reduce the amount of spicy ingredients (I usually use dried red chilis instead) going into the soup initially so friends can bring the spicy level to their own taste with some chili oil. Divide soup between 2 bowls. 1 cup chopped green beans. When the oil is hot, add the tofu. [Video], Sweet Potato Coconut Curry With Cranberries and Pistachios [Vegan]. Wishing you all the best on your journey with plant based recipes , I keep coming back to this one ! Love experimenting, Dani, a great reminder! You can stuff them into spring rolls, saute them for stir frys or, as this recipe proves, add them into soup for a deliciously filling meal! Let the soup simmer for 5 minutes. I just made this again two nights ago for a group of friends who loved it! Add the garlic, shallots, chiles, lemongrass and ginger and Add the noodles to the pot and cook, stirring, until al dente. Simmer for 15 to 20 minutes until the vegetables are tender. So glad it was a hit for both of you! Blend in the lime juice and fish sauce. I've followed you guys for some time now, and found real warmth, Joy and Love especially during these hard chaotic times. You really can't go wrong with curry. The mild heat is kid-friendly and the soup can easily be customized with the vegetables you like best. My husband said this was absolutely packed with flavor! Mmm lovely idea to use an instant pot! Top soup with crispy tofu, chopped cilantro or Thai basil, some fresh lime, and enjoy! Normally I use the filter for soy-free, but this one sounds so good and I just bought bok choy. Pour in the vegetable broth and coconut milk. Tried this for dinner tonight, it was amazing! I make it almost every week , This is hands down best recipe ever! this is one of my daughter's favorite dishes requested over and over again. Heather's work and photography can be seen in VegNews Magazine, Take Stock Magazine, Chickpea Magazine, in addition to several online publications. Satisfying Vegetarian Recipes. Tried this Recipe at home and my mum just loved it. Add the lime juice, coconut sugar, green onions and cilantro. This soup really hit the spot tonight. Thank you! I prefer Thai Kitchen brand. Absolutely loved this. Pour in the vegetable broth and add the bok choy. Simmer for 15 minutes or until the vegetables are tender. Add the noodles to the pot (9) and simmer for 4 to 5 minutes. This was one of the first dishes I ever made when I started cooking and it tasted amazing then and now! Thanks for letting me know you liked it with green. If you feel like you are low on liquid for leftovers, just reheat the soup with an extra cup of broth. Hi, I'm Alissa! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one! Spoon about 2 teaspoons to 1 tablespoon of filling into the center of the wrapper. Thank YOU for the glowing review and for being here , The recipe that made me discover and enjoy tofu ! So good! It's got a nice little kick to it, so it's perfect for making a dish to warm you up in the winter. If you have green curry paste, you can certainly make this into a green curry Thai noodle soup instead. 10 Strategies to Consider If You Have Pet AllergiesBut Really Want a Pet! Thank you, Mihee . I go crazy for noodles! We appreciate this so much, Nieke, thank you! <3. Thank you for taking the time to share, Jenn . Add the snow peas and blanch until bright green, about 40 seconds. 4 teaspoons fish sauce. My family makes it almost weekly during the winter! Store in a jar in the fridge or freeze. I keep almost all of the ingredients on hand so it makes for an easy weeknight meal. Copyright 2013-2022 Tofu Press LLC & Alissa Saenz. Add the curry paste and cook for 1 more minute, stirring throughout. Thank you and awaiting ur reply . Heather Poire, the creator,recipe developer &photographer behind the blog Sunday Morning Banana Pancakes, has a passion for sharing with the world how tasty and amazing vegan food can be with an emphasis on supporting local farms & businesses. I was quite unmotivated to cook but also did not want to spend $$ on ordering out then I remembered this recipe from when PUL released it last year!! Heat the remaining tablespoon of oil in a large pot, then add the onion and bell pepper. Drain, reserving 1/4 cup of the cooking water. This soup is best enjoyed immediately. How the Fast Fashion Industry Destroys the Environment, Tell Australia to Invest in Effective Animal Cruelty Prevention Laws, Help the Rights of Nature Movement Protect the Amazon, and Demand Investigation into the Kansas PD For Ignoring Evidence of a Racist Serial Killer for Months: 10 Petitions to Sign this Week to Help People, Animals, and the Planet, November 2022: Animal Law Updates that Improved the World for Animals this Month, Demand FBI Investigate Colorado Mass Shooting at LGBTQ Nightclub as a Hate Crime, Help Phase Out Animal Testing, and Urge Virginia to Make Declawing Cats Illegal: 10 Petitions to Sign this Week to Help People, Animals, and the Planet. In 2022, Chef Tsai became Iron Chef Tsai as he joined the cast of five world-class chefs in the Netflix series Iron Chef: Quest for an Iron Legend. My whole family loved this recipe. You could easily swap these out for what you have hanging out in your fridge. Even my son liked it which I was doubting. Thanks, Julie! Red curry paste and it was perfect! this is hands down the best soup i have ever had!!! [Video]. This post may contain affiliate links. Add the garlic, shallots, chiles, lemongrass and ginger and cook over moderate heat, stirring occasionally, until the aromatics are softened and golden, about 5 minutes. He is the creator of award-winning restaurants, author of five cookbooks, and current host/executive producer of PBS-TV's Simply Ming. I absolutely love this recipe ! so good. I also add finely chopped red chilli with the garlic and ginger to add more spiciness. Touch the image below to see how this recipe measures up. She offers private and group coaching, meal plans, and tons of tasty recipes on her website. Please support us!You can also send your desired amount directly to us via PayPal, Being publicly-funded gives us a greater chance to continue providing you with high quality content. So happyto hear, Paige! Like everything made from Sadia, solid 5*. Thank you for being here and sharing the kind words. I have lost count on how many times I have made it for my family. I was thinking I could also change out the bok choy for spinach like the recipe suggests, as spinach is more likely suited for a green curry. I'm a former attorney turned professional food blogger. So glad you've been enjoying the soup , It is often difficult to get dry brown rice noodles in the grocery stores, most grocery store only keep the unhealthy versions. So glad the recipe was enjoyed, Laura, thank you! ; In a large ceramic/enamel-lined pot or similar stock pot, add the diced onions, carrot, and red bell pepper, saut over medium-high heat until the veggies begin to soften, approximately 7 to 9 minutes, Bring to a boil, and then simmer for 15 minutes, until the sweet potato is cooked through. One of my all time favourite recipes! Saut until softened, approximately 5 minutes. This was delicious. Once hot, add the diced onions and saut for 5 to 6 minutes until soft and translucent (2). This has been one of my go-to meals for the last two years, especially when hosting. You can read more about me here. If you have a homemade red curry paste you love, feel free to use that. Be aware that green curry tends to be spicier than red. Some items can be swapped out for what you have on hand. Super tasty! It's so easy to make, and it has never failed to satisfy. Perhaps seitan, roasted cashews, or using chickpea-based "tofu" are some other ideas! 2 teaspoons packed light brown sugar. I always add zucchini and carrots and top with some neutral soygurt! Ladle the soup into bowls and serve with fresh basil, cilantro and/or scallions. Do you think chickpeas would work ok? Cut tofu in half horizontally, wrap in a clean kitchen or paper towel, and press lightly for 10 minutes. Mix well to coat all the vegetables in the curry paste (5). It means so much to have you here in our PUL family , I am soo happy to be a part of PULs ever growing healthy and happy family. 21-Year Report of California Rodeo Animals Finds Unsurprising Violent and Deadly Conditions, Wonky Faced Dog Rescued From Qatar Desert is Now Hero of a Childrens Book, Millions Call on Memphis Zoo to Finally Retire Pandas When Their Contract Ends, Tiny Wisconsin Town Sued After Trying to Stop Pollution From Factory Farms, Check Out This Dreamy Tiny Carbon-Negative Eco Cabin, Shelter Cat Went Five Years With Just One Application Until This Couple Came Along to Rescue Her, The Effects of Climate Change on Sea Turtles, Lessons We Can Learn From Indigenous Communities to Protect the Future of the Planet. Thank you so much for sharing your experience and substitutes for this one. 12 Cozy Apple Cider Flavored Recipes For The Holidays. Will make it again though without noodles lol, Your email address will not be published. I've been following Sadia and Pick Up Limes since they started but never got around to actually cooking lol. We appreciate it so much, Anina, thank you for the glowing review . I have made this time and time again now, its a regular favourite! 1 shallot (or onion), chopped. Thai Curry Noodle Soup with Tofu & Veggies Aromatics ~ Fresh onions, garlic and ginger are really going to bring the curry flavors alive. I made this and was so surprised as to how good this was!!! It's so appreciated . This Thai Noodle Soup is very healthy! Actually like it better! Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. I have been very skittish of tofu and the whole thing was delicious! Stir in the curry paste and cook it with the onion and pepper for 1 minute, stirring constantly. So full of flavours. Little did he know that this sumptuous recipe was quick and simple to make as well as easy to clean. Thank you for this delicious recipe. [Video], Sweet Potato Coconut Curry With Cranberries and Pistachios [Vegan], 2-3 cups shiitake or brown mushrooms, sliced, 3-4 tablespoons organic tamari (or soy sauce), 2 packs millet & brown rice ramen noodles, Toppings (optional): cilantro, lime juice, toasted cashews, sesame seeds, Heat oil in a large pot over medium-low. So happy to hear, Angell, enjoy the leftovers! If you like it spicy, throw in some sliced hot Thai chiles. Definitely a favourite! Packed full of protein and loads of flavor, this noodle soup is filling and so amazing! Crunchy, fresh vegetables, flat rice noodles and fried tofu cubes. Experience: Chef Ming Tsai has over 40 years of experience. This was so delicious! Aw it means so much! Transfer the tofu to a plate when done. Take note that some brands will be spicier than others. 10 Strategies to Consider If You Have Pet AllergiesBut Really Want a Pet! I also like to serve a lime wedge on the side for an extra kick. Sign up for daily news from OneGreenPlanet, Being publicly-funded gives us a greater chance to continue providing you with high quality content. A Riesling from Australia's Clare Valley is a terrific complement to this dish, echoing its richness and standing up to its spice. Copyright 2022 This Savory Vegan by Rene Barker, quick dinner, red curry, soup, tofu, udon. This is the most delicious noodle soup I've ever made. We make is almost every week in the colder months! One of the best parts was being able to use my homegrown basil (from seed) for one of the first times this year :D, Oh, Nynke, we're so honoured to hear the wonderful review! As an Amazon Associate I earn from qualifying purchases. Today. Freezer: I dont recommend freezing this soup as the noodles will get too mushy about thawing and reheating. Came across this recipe and have been eager to try it. This will surely become a go-to dinner recipe for us! Add some of the reserved cooking water if the noodles seem dry. :), Oh, Emily, you're so sweet! The secret ingredient to any bone-warming stew is curry powder. Ooo making your own red curry paste sounds incredible, Rajni, thank you! When hot add the onion, garlic and ginger. One of my favourite meals. The best part: this soup can be on the table in about 30 minutes! Since then, they have said that they make this recipe on a weekly basis. Scrape the sauce into a glass measuring cup and season with salt and pepper. The spice blend is amazing and a little lime juice just sends it over the top! Lotus Foods Organic Brown Rice and Millet Ramen. Dont be deterred by the ingredient list. Saut another minute or two to release the flavors and fragrance. It means so much . Continue until lightly Yes! Im so glad I came back to this one. Whoop whoop! Every time I make it, it's a huge success , Aww this makes us so happy to hear, Caitlyn, thank you , I made this dish even a little more spicy and it turned out amazing! :<. I'm ready for the next recipe and her caramel smoothie bowl sounds like my next one :) Love the flavors coming together so perfectly. Cook the Ramen noodles according to package directions, drain, rinse, and set aside to drain. Chef Tsai has hosted and executive produced the PBS cooking show, Simply Ming, for 18 seasons. Thank you. I love this recipe! My husband and I have slowly been trying to go Whole Food Plant Based. Coat the vegetables and toast the spices until fragrant, approximately 5 Im sure I will make this again! I get a big bag at Costco and use 3 of the cakes for this recipe. But if you must, we charge $2.99 to encourage less waste. We're so honoured the recipe is being shared as well . Vegetables ~ I love cauliflower, zucchini and sweet bell pepper (any color is fine) in this dish. I find myself coming back to this recipe over and over because its so quick & easy and SO comforting I cant even count the number of times Ive made this & impressed people with it! So glad the noodle soup was enjoyed, Jean :D. Thank you!! I didn't have tofu on hand, so I roasted some chickpeas to substitute. The recipe is insane. Bring it to a boil, then lower the heat and simmer. We recently updated the recipe to use vegetable oil instead of coconut oil so we have now fixed that line. It means so much :). I enjoyed making it and the website calculating for serving size (I'm single so it's always hard finding recipes that don't leave leftovers for days!) Add the broth, coconut milk, soy sauce and bring to a boil. Get the onion, garlic and ginger nice and soft in some sesame oil & red curry paste. Aw you're too kind, Theresa, thank you for the review and feedback! You'll need just 4 ingredients for this seriously flavourful dinner. A lovely modification, Chloe, and we're so glad it was enjoyed! Then add the boiling water, coconut milk, bouillon cube, soy sauce, sambal, and bell pepper. Fill a large saucepan with water and place over high heat. Really great recipe! For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook! Add a bit of the full fat coconut milk to the pot (1) and heat it over medium heat. Add cup coconut milk to a soup pot and heat over medium heat. Thank you for the kind words and support . 7 Climate Change-Themed (Recycled) T-Shirts Spreading Awareness Through Art. Hey there, Nancy, great eye! As an Amazon Associate I earn from qualifying purchases. Super easy to make, full of flavor, and satisfying enough for a meal! In a large, deep skillet, heat the oil. I made the curry for a number of times. Lol! We made this recipe last night and were thoroughly impressed. 25 Incredible Vegan Side Dishes for Thanksgiving, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 23 Meatless & Dairy-Free Soups, Salads, and Starters for Your Thanksgiving, 25 Amazing Vegan Desserts for Your Thanksgiving Table, Homeless Dog Was So Terrified of People He Could Barely Even Look at Them Before His Rescue! More lime juice and another sprinkle of coconut sugar should also tame the heat a bit. Awesome - I didn't know about that one in particular. I love creating vegan recipes with bold flavors! While being in quarantine and feeling under the weather due to covid, this sure is a booster for your imune system and tastebuds! Bring the soup to a simmer and let it cook until the broccoli is tender and bright green. I can't say we are vegan, but your making it very easy to follow. I've been meaning to try this out with some other types of curry pastes too. The consensus was that I needed to nail down the recipe and share it here - and here it is! Add the red curry paste, stir well to combine, and saut 1 to 2 minutes until fragrant. Tofu: 1/2 package (7 oz/200 g) extra firm tofu, lightly pressed or super firm tofu Subscribe and I'll send you my free VEGAN DINNER SOLUTIONS email series. Beef Curry Stew. i add lots of nooodles. Save Trees. Well this recipe was absolutely delicious and easier than I could have ever thought! , Hi Jen - so glad you both liked it! Go to Recipe. Only vegetable oil. This recipe is absolutely amazing! I love this recipe!I've made this many times and it's always so delicious and comforting.My partner really loved it too. I love the different textures in it and the rich taste of the soup. Thank YOU , Really delicious recipe. If we don't have all the veggies we just substitute with whatever we have and it works perfectly. Nevertheless, this recipe is great! I've made it sooo many times now and I will definitely continue to do so! Stir in the ginger, turmeric, cumin, curry powder and salt. I seriously make this all the time, even in the summer haha. I am a little embarrassed to admit that its supposed to serve 4 but we made this into two servings because I didnt think it would be enough. I love this recipe!! This will definitely be on rotation , So happy to hear, Lori! I wonder how much different the flavor would be. Next, add the broth, coconut milk and soy sauce. The following is a detailed photo tutorial on how to make this dish. Noodles ~ I typically use the Lotus Foods Organic Brown Rice and Millet Ramen. Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! If PUL allows, I can share my recipe below for anybody who also can't find the curry paste ready made! While the noodles soak, coat the bottom of a large nonstick skillet with 1 tablespoon of the oil and place it over medium heat. And I'm choosing to make it this year for MY birthday dinner since my main goal on my birthday is for my kids not to complain about what I serve for dinner:), Oh, Stephanie, we're so honoured that a PUL recipe will be part of the special occasion! Learn how your comment data is processed. Definitely gonna try this tomorrow. Thank YOU for the awesome recipes! kale, organic vegetable broth, cream of coconut, onion, carrot and 6 more. You can also try this one. Im allergic to soy, is there another protein source I could use? THANK YOU PUL for posting this this will probably be in my recipe repertoire forever , Oh, Ananya, this means so much! Thank you for your feedback! One of my absolute favorite PUL recipes! Fantastic, delicious quick & easy - perfect! just addictive! I suggest you go for full fat coconut milk from a can. If you love ramen noodles, youll love my Vegan Instant Ramen Noodles recipe! Ladle the soup into bowls and sprinkle the soup with fresh basil, cilantro, and/or scallions before serving. Heres What You Need to Know! This will keep them from getting soggy. I hope you love this recipe as much as we do! Protect Remaining Lions in Ukraine, Enforce Animal Protection and Animal Testing Laws Properly in UK, and Ban Dangerous Weed Killer Paraquat: 10 Petitions to Sign this Week to Help People, Animals, and the Planet. This meal is going into my regular menu rotationeven through the summer. Will surely try this. Im sure it was thicker because you added extra ingredients. Hi Cathy - You can definitely make this soup without the tofu! This was the first PUL recipe I ever tried and I have zero ragrets. Thank you so much :), Beyond thrilled the recipe is being enjoyed, Ins, thanks a bunch , Delicious! It's one of those recipes that works with whatever you've got on hand. Thank you for the kind words. Great basic step by step! How the Fast Fashion Industry Destroys the Environment, Tell Australia to Invest in Effective Animal Cruelty Prevention Laws, Help the Rights of Nature Movement Protect the Amazon, and Demand Investigation into the Kansas PD For Ignoring Evidence of a Racist Serial Killer for Months: 10 Petitions to Sign this Week to Help People, Animals, and the Planet, November 2022: Animal Law Updates that Improved the World for Animals this Month, Demand FBI Investigate Colorado Mass Shooting at LGBTQ Nightclub as a Hate Crime, Help Phase Out Animal Testing, and Urge Virginia to Make Declawing Cats Illegal: 10 Petitions to Sign this Week to Help People, Animals, and the Planet. ** If you don't have instant noodles that cook within 3 minutes, cook the noodles in a separate saucepan first, and then add them to the coconut broth at the end. I made this soup on a whim on my Instagram stories a few weeks ago. And it all comes together easily. 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Wade, Intersection Between Animal Exploitation and Other Social Justice Issues, 10 Games That Help Develop Emotional and Social Intelligence in Children, 10 Empowering Black Documentaries in the Public Health, Animal Rights, and Green Space, 10 Important Documentaries About The Impact and Reality of Gun Violence, How Thanksgiving Turkeys Impact Our Planet, All About Beavers: 10 Fun Facts about the Planets Animal Architects, What Would Happen to All the Animals If Everyone Went Vegan?, October 2022: Animal Law Updates that Improved the World for Animals this Month. 3 tbsp Soy sauce, low sodium. Your videos have really taught me how making food for yourself is truly one of the most important forms of self love, trying to re-learn that every day and I thank you forever <3, Oh, Shams, it means so much! Enjoy. Cook noodles according to package directions; drain. Quick enough for any day of the week! If you know in advance that you'll have leftovers, I recommend adding the noodles right to the bowls you're using to serve the soup in, then storing the leftover noodles separately from the soup. Turn off the heat and stir in the sliced carrots and sliced red peppers. Saute garlic, the white part of the scallions, onions, ginger paste, and green chilies for 2-3 minutes. 8 ounces rice noodles. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. Let Curry Coconut Cream Soup Simply Called Food. Raise the heat and bring the soup to a boil. Then add the noodles and greens and let simmer for 3 more minutes**. The sauce can be refrigerated for up to 2 weeks. Even winter squash or sweet potatoes would work, but note that they will take longer to cook. Hey there, Bethany, you could if desired and just adjust the soup to taste. My husband said "we should make this for guests!" The only disappointment is it really makes it to the next day for left overs. Stir together. Please know I would never link a product unless I have personally used it and loved it! Instead, our philosophy is to Nourish the Cells & the Soul. If youre using the ramen blocks, I find it helpful to use kitchen tongs to pull the noodles apart as they cook (10). A lovely modification for the little ones! I'm not sure I do, other than baked goods. Chef Tsai is the foremost interpreter of East-West cooking. Very simple to make and delicious! Packed with flavor! I didnt have cauliflower so I omitted but imagine it just takes this dish over the top. 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