Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi ). Alternatively, you can omit mangoes and use one of the variations below. Add water according to the thickness or thinness you want. If you prefer a thinner consistency, add more water. To begin making the Sweet Mint Lassi Recipe, put yogurt with mint leaves & honey in a blender jar. Your email address will not be published. Depending on the type of lassi being made sugar, salt, or other flavorings are also added to the pot. Use powdered sugar to dissolve the sugar easily. If you dont have black salt then you can substitute it with regular salt or edible rock salt according to your taste preferences. These few spices like black pepper, green cardamoms and nutmeg, they overpower the flavors of the yogurt. Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. Ingredients Direction To Make Take a deep large vessel. Add sugar and cardamom powder. Nutrition . I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label You'll Also Love 2.Now take chilled curd. Hi, I am Dassana. Serve straightaway topped with a few saffron strands or chopped nuts. Pineapple Lassi, Peach Lassi, Mint Lassi - Made with same ingredients sugar, milk, yogurt - Just change the fruit to make it a new and different variation. 5.Creamy lassi is ready. Achar, Chutney, Raita & Sauce; Appetizers & Snacks; Bangladeshi Pitha-Puli; Beef & Mutton Dishes; The addition of malai is optional but it makes the drink even more drool-worthy. foodviva.com All rights reserved. Lassi ( pronounced [lsi]) is a regional name for buttermilk, [1] the traditional dahi ( yogurt )-based drink, consumed in the South Asian region. It is also made with a combination of fruits and yogurt. 2. Pour in serving glasses. 3. Adjust milk (or water) and icecubes quantity based on the consistency you like. Reply. In a long glass, add lassi along with ice cubes. Sweet lassi is one of the popular Indian yogurt-based drinks consumed during summertime. Lassi is one of the easiest drinks ever. Another way is to add all the ingredients in a blender jar and blend until smooth and frothy. You can use electric blender, hand blender or . 4. Save my name, email, and website in this browser for the next time I comment. Serve straightaway topped with a few saffron strands or chopped nuts. If you prefer a fruit-flavored lassi, you can add fruit puree of your choice such as mango or strawberry. Serve lassi as a refreshing drink during daytime or you can choose to serve it as a drink after any Indian meal. so you can even add 4 to 5 tablespoons and see if it works for you. Add ice cubes or chill and serve. Serve this sweet lassi recipe straightaway. Remove the cardamom seeds from the cardamom pods. However, sweet lassi ( ) is available in a variety of flavours. If you have made the recipe, then you can also give a star rating. This refreshing summer drink is best served chilled. lassi is a grind milkshake. Sweet lassi on the other hand is usually made with yogurt, sugar, warm spices and fruit, which in this recipe is mango. Add sugar to make it a sweet lassi. 2.Then ice-cubes and milk. Rate this Sweet Lassi recipe with 1 cup plain low-fat yogurt, 1 cup 1% low-fat milk, 2 tbsp splenda sugar substitute, 2 tbsp sugar, 1 tsp ground cardamom, 1/2 tsp rose water Water Adjust the amount of water as per personal preference. Some sweet lassi are served with many more ingredients. In fact, there are many variations of lassi. Serve it chilled on a summer afternoon! Lassi Recipe Step by Step. Brimming with rich flavors and buttery smooth, a lassi is a luxurious and flavorful refresher. Ice cubes can be added or you can use chilled yogurt and water to make the salty version. Season with salt and roasted cumin powder. 2. Additionally, you get buttermilk if you add water to salted lassi and churn. This is so cheap and easy. Mango lassi is a blend of yogurt, milk, and mango pulp (fresh, frozen, or canned mango pulp) that is sweetened with sugar, flavored with cardamom, and saffron. Add a dash of cardamom powder and cream infused saffron to the rest of the lassi ingredients and blend. Very refreshing and satisfying! Ingredients For Sweet Lassi 1 lb Fruits of choice (i.e. Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely. After the curd is well set and done, I keep it in the refrigerator for a few hours so that it gets cold. I always order sweet lassi at a restaurant and it's expensive and adds up. If palm sugar is not available, replace with our Indian jaggery or raw sugar or white sugar. Lassi is a traditional yogurt drink that's popular in North India. One of the things that she loves doing is learning about different cuisines and learning how food has shaped culture and history around the world. Then crush in a mortar-pestle or grind finely in a spice-grinder. Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi). In a blender take the curd, crushed seeds of the green cardamons, crushed black pepper, grated nutmeg, chopped almonds or cashews or pistachios or a mix of all three nuts. thanks. Firstly, in a blender add in yogurt, sugar, rooh afza syrup and blend it for few seconds. Serves: 1 People Preparation Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes. Pour the lassi into glasses. however you can always add sugar as per your taste buds. That was my initial thought, anyway. For the Sweet Lassi cocktail pour the yogurt, the water, the sugar, the orange flower water and the rosewater into a blender. Falooda Recipe | Falooda Ice Cream | Faluda, Aam Panna Recipe With Boiled and Roasted Mangoes. The most popular sweet lassi variety all over the world is Mango lassi. If you prefer a thicker lassi, add less water. Yoghurt Its best to use plain, whole milk yoghurt (also known as pot set yoghurt or natural yoghurt) to make a lassi. Avoid using an electric one and keep it desi. 1 Sweet Lassi. 685 Share on Facebook; 522 Share on Twitter; 1256 . Add 1 cup water to the yogurt. Yoghurt, water and/or milk are whisked vigorously using the churner, resulting in a creamy froth rising to the top. Pour mixture over ice cubes in tall glasses. Recipe Types. Use chilled yogurt so that you do not have to refrigerate the lassi later and you can omit adding the ice cubes. Explore recipes inspired by global flavors: INGREDIENTS. Churning the fresh Homemade Curd with the traditional Indian hand blender has its own charm, and lassi made this way tastes different, too. In the below photo youcan see a good frothy layer on top. 1.To begin with first get ready with all your ingredients. recipe: http://hebbarskitchen.com/lassi-recipe-punjabi-sweet-lassi-recipe/Website - http://hebbarskitchen.com/Facebook - https://www.facebook.com/HebbarsKitc. You can use either frozen mango, fresh mango, or mango pulp. sugar 4 tablespoons. Add water and beat again until the lassi becomes smooth and a fine frothy layer on the top is visible. Sweet Lassi is flavored with fragrant spices like cardamom or saffron and include nuts too. Wonderfully prepared.Deepa. It is also rich in calcium and vitamin B12. Ingredients of Lassi 750 gms yogurt 50 gms ice cubes Salt or sugar 200 ml water How to Make Lassi 1. mango, avocado, strawberry, blueberry, etc.) Now churn or beat again with the churner, blender or wired whisk. The sweet lassi recipe is Indian-style buttermilk. To this add in the Rose syrup, Gulkand (if using), and Sugar. Add some crushed dry fruits over the lassi. 1. Add more milk or water if you prefer a thinner consistency. 4.Then add malai and beat well (malai is the top layer of thick fat collected from milk). Popular in Punjab and North India, there are many variations of this sweet lassi recipe. To add a smooth taste, one can replace ice cubes with chilled milk or water. BUT they totally work. Store your leftoverlassi it in the refrigerator for 1 to 2 days. 9. Thank you for commenting,Your comment has been successfully submitted. Garnish with a pinch or two of cardamom powder, 2 to 3 crushed saffron strands or chopped nuts like cashews, pistachios or almonds. Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. One of our friends would make this for us. Sugar You can adjust the amount of sugar based on personal taste. 1.3 Notes. Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely. 2013-2021 Cookingwithsapana. These fresh peaches are added to a blender along with plain, low-fat Greek yogurt, Almond Breeze Almond Milk, and a little sugar. Some sweet lassi are served with many more ingredients. Just add all the ingredients in the blender jug and blend till frothy. Banana Lassi is a sweet smoothie-like drink that originated in India. We moderate comments and it takes 24 to 48 hours for the comments to appear. Just add more water. Garnish with mint leaves andserve salted lassi. Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak.Summer has arrived and it is time to feel refreshed with some mind blow. Salted lassi has a thick consistency unlike buttermilk which has a thinner consistency. Place yoghurt, milk, water, sugar and cardamom seeds (if using) in a blender. Ingredients of Sweet Lassi 500 ml yoghurt (curd) 3 tablespoon sugar 3 tablespoon chopped mixed dry fruits 1/2 teaspoon powdered green cardamom 1 cup water How to make Sweet Lassi Step 1 Pour curd in a vessel First, pour full-fat curd in a pot or vessel. Sweet Lassi prepared using Saffron strands *Its also possible to crush ice cubes in the blender if your blender has an ice crushing feature. This lassi recipe post from the blog archives first published in May 2012 has been republished and updated on 24 April 2021. Crush the ice cubes in a blender. Lassi is very refreshing drink and served after the meal or served as is. In a bowl or pan, take fresh chilled curd (yogurt). The Indian beverage is made from yogurt, water or milk, ice, and spices, and it can be made sweeter with fruit. Blend for. To make this classic Indian lassi recipe you need only 4 ingredients, yogurt, milk, sugar, and ice cubes. 1.2 Instructions. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This particular lassi is super rich and creamy, and is honestly a full meal on its own. Ingredients cup Fresh made curd cup Milk 2 tablespoon Sugar 1 Cardamom 2 Rose essence optional Instructions Use chilled curd - not sour preferably, for perfect sweet lassi. Indian Sweet Lassi is a very popular curd based traditional Indian summer drink, especially from Punjab. Garnish with mint leaves. 8. In a blender or food processor add the Yogurt, Milk, and Water blend for 30 secs. To make masala lassi, simply blend everything in a blender or mixer. Add milk and blend it well. people drink in a big glass .lassi is a mixture of curd, water, cream, species, and a mixture of dry fruits and fruits and berries. And get a free vegetarian meals ebook with our top 20 recipes! Therefore, blend, churn or beat until smooth. Cool Strawberry Mocktail. You can add more or less yogurt or water for a thicker or thinner beverage. In a blender take 2cupschilled curd(yogurt), crushed seeds from 3 to 4 green cardamons, teaspoon crushed black pepper, 1 to 2 pinches of grated nutmeg, 2 tablespoons chopped almonds or cashews or pistachios or a mix of all three nuts. Check the taste and add more palm sugar if needed and blend again. It has banana, ginger, orange juice, orange peel, cocoa powder, espresso, cloves, sugar, and cinnamon. I like to use the ice crush button for a few seconds at the end to froth it up a little. You only need plain yogurt and water to make basic lassi. Crush cardamom seeds in a mortar and pestle (if using). Add sugar and cold water. Print Recipe Pin Recipe. Rooh Afza or grape juice concentrate Vanilla ice cream or heavy cream, for topping (optional). The earthy cumin and the fragrant mint help in digestion and also add plenty of flavor to the salty lassi. By subscribing to newsletter, you acknowledge our, Street Food Diaries with Hungry Nawab: Lassi, Lalman Lassi Wale, Ghaziabad, Going back to the roots: Lassi & more with Radha Bhatia, Watch: How to make Moong Dal Cheela and Dalia Lassi, Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved.For reprint rights: Times Syndication Service, tsp = 2.5 millilitres (ml) OR 2 grams (gms), 1 tsp = 1/3 tbsp OR 5 millilitres OR 4 grams, 1 gallon = 4 quart OR 8 pints OR 16 cups OR 3792 ml, 1 fluid ounce (fl oz) = 2 tbsp OR 1/8 cup. Do check the taste and add more sugar if required. Editor's pick on the best recipes , articles and videos. Instructions. I share a sweet version of Masala lassi and not the salted variation. Pour the salted lassi in glasses. Subscribe to our mailing list to get the latest updates straight in your inbox. Salt lassi has simple ingredients like salt and water. If you plan to keep it in the refrigerator then do not add ice cubes. Subscribe to get an email as new recipes are published, straight to your inbox. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Serve immediately. YouTube To make Fresh Fruit Lassi, add 1/2 cup puree of any fresh fruit like strawberry or mango. Welcome to Dassana's Veg Recipes. Add strawberries to make Strawberry Lassi. 3.Whisk well until creamy and smooth. Add the yoghurt, water, salt or sugar. Variations: There are many different versions of lassi like fruity, salty, sweet, flavored with mint or rose, masala lassi, etc. A variation to this lassi, is to blend some mint leaves with yogurt and you have nice refreshingMint lassi. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use the homemade curd made from full fat milk, and make sure that it doesnt taste sour to make the perfect lassi. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and easy . Plus yogurt, of course. colachef. Sweet Vs Salted Lassi It is upfront that both the lassis differ in taste. Step 2 - Prepare the Spices. Use a wooden churner or hand blender or balloon whisk, whisk until creamy and frothy. Pour into glasses and serve chilled topped with whipped cream and slivered nuts. Sweet Lassi/Sweet Yogurt Drinks. My personal favorite will always be Mango lassi. Absolutely! Make sure that curd is not sour otherwise the lassi will taste sour. Once again blend it for about a min or till your lassi looks frothy. Banana Lassi - Made with simply blending banana, yogurt, sugar, and milk. Blend thoroughly and pour your Swee Lassi cocktail into a collins glass with ice. Mix well. 5 from 1 vote Print Recipe Pin Recipe Cook Time 5 mins Total Time 5 mins Course Drinks Cuisine Indian, Pakistani Cuisine Servings 4 people Ingredients 1 cup yogurt 3 cups water 6 ice cubes 4 tablespoons sugar Instructions One is sweet, and the other is salty. I normally whip the curd or yoghurt for about 2 minutes using a whisk till it super smooth. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. 3. You can use mixie to blend it. Ingredients 1 cups plain yogurt 6 cubes ice, crushed 1 cups ice water 2 teaspoons white sugar 1 pinch salt Directions In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Instead of cardamom you can also use cinnamon or nutmeg. Sprinkle 1 teaspoon black salt and 1.5 teaspoon roasted cumin powder. Yes, use any of your favorite plant based milk and yogurt like almond milk, soya milk or coconut yogurt and make it vegan. I love to make the sweet Punjabi lassi at home. In Punjab, for example, lassi are served in huge glasses with 2 to 3 tablespoons of makhan (unsalted white butter) on top. In a blender, add all the ingredients like yogurt, milk, sugar, cardamom powder, and ice cubes. Put chunks of mango into the blender. Add ice cubes if needed. Sweet lassi is one of the popular drinks from Punjabi cuisine. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Lassi is a yogurt-based drink that originated in the Indian subcontinent. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Other Summer Recipes from Three Whistles Kitchen. Media: Lassi. A light sprinkle of roasted ground cumin, red chilli powder or cayenne pepper and chaat masala on the lassi also tastes good. You can find Kiran on her blog MirchiTales.com as well as on Instagram. Making banana lassie. You can also add cold milk instead of water. Serve immediately in tall glasses . The salted version of lassi is a contrasting variation to the popularsweet lassi. 3. Now add 1 teaspoon of the crushed cardamom powder and 10 to 12 crushed saffron strands. Add some dried rose petals, rose syrup to make Rose Lassi or make a Fruit Lassi with mixed fruits. The main ingredient of lassi is yoghurt, which is a probiotic known to help with digestion, building immunity, and lowering blood pressure. Take 2.5 cups yogurt in a bowl or pan. Add sugar and rose syrup. 3 Ingredients Energy Booster Juice- 2 Ways. For instance, you can use saffron or rosewater. If you wish to avoid the ice cubes, then make lassi with chilled yogurt and cold water. cardamom lassi, indian sweet lassi, punjabi sweet lassi, sweet lassi, 3 Ingredients Energy Booster Green Smoothie. Add milk. If you want a thin lassi just add more milk or water. In short, salted lassi acts like desi buttermilk but in a thick form. 1. Hence this is a light lassi recipe and not a heavy one. 4. You can skip all the flavoring ingredients, if you don't have any. So beat the heat with a tall glass of sweet lassi this summer. I have earlier shared these fruity variations of lassi Mango LassiandStrawberry Lassi. By subscribing to newsletter, you acknowledge our privacy policy. Add a few ice cubes if you prefer. The drink is often had with meals, as a refreshment, or during celebrations like Baisakhi, Lohri, etc. Blend it. You can also garnish with rose petals or saffron threads if you are making a rose lassi or saffron lassi respectively. Its best to use crushed cardamom seeds, but if not available you can also use cardamom powder. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Now begin to churn or blend the lassi mixture with the wooden churner or immersion blender or wired whisk. . But if youre looking for a lassi recipe thats a bit lighter, this simple, sweet lassi is for you. Serve this sweet lassi withDal Chawal,PulaoorCauliflower Kurma. Sweet Lassi is one of the popular drinks from Punjabi cuisine. Curd / Yogurt - 1 cup It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant. A blender or an immersion blender also works. 1 full cup of Curd/Yogurt 2 tbsp of Honey/Powdered sugar tbsp Cardamom Powder 1 tbsp thick Cream (optional) 3 Ice Cubes (optional) cup of Water tbsp of Saffron 1 Almond, ground Ingredients for sweet ( no fruits) 1 full cup of Curd/Yogurt Garnish each glass with half of the rose petals. Sweet Lassi is ready for serving. If you want, you can top lassi in each glass with 1 to 2 tablespoons of malai (the thick layer of cream which collects on top of heated milk) or 1 to 2 tablespoons of unsalted white butter (makhan). Pour into two individual serving glasses and garnish with chopped mixed nuts. Keyword Desi Sweet Lassi Pakistani Food Recipe (With Video) Prep Time 10 minutes Total Time 10 minutes Servings 3 people Calories 384kcal Author shabo Ingredients Yogurt Sugar Water Yogurt cream Instructions Take a mixing bowl, add one cup of fresh yogurt in it Add some cold water and three tbsp of Sugar. Simply blend up bananas with yogurt, sugar (optional) and ice in this recipe for a cold smoothie that's perfect for the summer months and great for kids! I didn't have a blender or ice cubes, so I just used my blender bottle. In Punjab, Rajasthan lassi is an all-day drink. There are two types of lassi: salty and sweet. Your Sweet Lassi is ready to serve. Blend until smooth and frothy. I share vegetarian recipes from India & around the World. * Percent Daily Values are based on a 2000 calorie diet. Sweet Lassi is flavored with fragrant spices like cardamom or saffron and include nuts too. This lassi is rich, creamy absolutely refreshing summer drink. Dont forget that you can also find me onFacebook,Twitter,Instagram, and Pinterest. The ingredients may seem like they don't work well together, and I totally get that. Garnish each drink with a few strands of saffron. Blend well without adding water so that it is frothy. Other flavoring options It is possible to use other ingredients to flavor sweet lassi. Follow the below given recipe with step by step photos to make this delicious beverage at home and dont forget to read the tips before making it. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. Add the saffron strands and chopped palm jaggery (palm sugar) or jaggery or sugar. 2 Recipe Video. A lassi is a traditional Indian and Pakistani drink made from yoghurt. 6. She would use palm sugar (palm jaggery) as a sweetener and it would give an an earthy and an intense flavor to the drink. 11. 2. There should be no lumps. Ice cubes provide enough water. Ingredients needed for Sweet Lassi Yogurt: Any variety of yogurt is fine but I prefer full-fat yogurt for that richness. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 5.Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk. until smooth and frothy. But sweet lassi and salted lassi are the classic versions. This recipe is for the traditional sweet lassi (meethi lassi) made from yoghurt, milk, sugar and ice. Directions. This lassi features all kinds of boldly-flavored ingredients. Pour the sweet lasi into the glass and top it with some chopped almonds, cashews and pistachios. Throw in some ice cubes. When cooled, grind the toasty crispy seeds in a spice-grinder or in a mortar-pestle. Make sure you get a nice frothy layer and everything gets blended well. TIP: To make your own roasted ground cumin, simply dry roast cumin seeds in a small frying pan or skillet until fragrant. Combine this with the already thick consistency of lassi, and you can imagine how filling this must be! Subscribe to receive easy recipes in your inbox, Thankyou for your comment. I prefer to use the blender though, as it is more convenient. Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. Sweet Lassi is ready for serving. When serving sweet lassi, garnish with some chopped nuts like pistachios or almonds. Add about to cup water. Mango lassi is made with the addition of seasonal fresh mangoes like Kesar or Alphonso in the sweet lassi. Add a few slices of banana on the top and sprinkle with cardamom powder and serve chilled. This creamy and refreshing drink not only gives a much needed burst of energy during the scorching summer heat, but it is also the perfect complement to Indian and Pakistani food which are normally quite rich and spicy. Whiz up this easy recipe in minutes with just a few simple ingredients. Sweet Lassi Description. Instructions. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Fill tall glasses with lassi. I use store-bought full-fat unsweetened yogurt. You can put the whole lemon, without cutting into 2, in the lemon squeezer and get perfect juice. Finally add milk and pulse till frothy. Ingredient Notes Yogurt : Most Indians make yogurt at home, this fresh yogurt is not sour and makes the best lassi. Beat it for 5 minutes. Add 1/2 cup water or milk. It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant. Salty lassi can be topped with fresh mint or coriander leaves and a light sprinkling of roasted cumin powder, red chilli powder (cayenne pepper) or chaat masala. Then add in 2 cups (500 gm) of full fat yogurt. Lassi that is available at street food vendors (particularly in the province of Punjab) will also sometimes have freshly churned butter added on top. Add sugar and cardamom powder. Find three easy, energizing and flavorful lassi recipe variations. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage. Salted lassi can be topped with fresh mint or coriander leaves and a light sprinkling of roasted cumin powder, red chilli powder (cayenne pepper) or chaat masala. Other variations of lassi can be made by adding suitable flavorings eg :-Mango Lassi (Mango Pulp is blended along with the other ingredients. You can use an immersion blender for the same. Enjoy this refreshing drink. The curd must be smooth. Blend until smooth and frothy. Milk My personal preference is to use a combination of milk and water to make a lassi, but you can skip the milk if you want. 4. How to make Sweet Mint Lassi Recipe. It is also possible to use an immersion blender or an electric hand whisk just blend in a suitable container. Serve lassi as a refreshing drink during the daytime or serve it as drink it after any Indian meal. Remove the husks and crush the seeds to a fine powder. Add chilled water, sugar and cardamom powder and mix well. Close the lid and blend until smooth and frothy. Blending curd or yogurt, sugar, cardamom, and garnish with some dry fruits, serve this chilled drink with few ice cubes. You may add more or less yogurt and milk to make it thick or thin. This is a basic sweet lassi recipe that is slightly lower in fat and sugar than the type found in restaurants. Prep Time 2 mins. Now, whisk the curd mixture using a hand beater. 1 tablespoon chopped Mixed nuts, for garnishing, optional, Sweet Lassi Recipe In Hindi ( ). Add water. Mix well. *If you ever try this recipe dont forget to share your photos with me onFacebook,Pinterest,Twitteror tag me onInstagram@cookingwithsapanausing the hashtag #cookingwithsapanaand stay connected*I would love to see your creations from my space!! How to Make Sweet Lassi (Stepwise Photos), How to make Salted Lassi (Stepwise Photos). In goes powdered cardamom and 2 drops of essence. Sweet Mango Lassi Recipe-Gharchi Athvan#explorepage#explore#youtubevideo#youtube #recipe#agri Like ShareAnd subscribe our channel Don't forget to press the. 1 tray ice cubes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Recipe For Sweet Lassi Ingredients. This sweet lassi recipe is a delicious blend of fruity flavors in every chilled sip. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi. Use the whipping blade in your mixie for a frothy result. Hi Just would like to check do you really mean 12 tablespoons of sugar (tbsp) or 12 teaspoons (tsp)? You can add a few ice cubes if you like. The lassi is so heavy that you cannot have any meal or food later. With a wired whisk blend everything well till smooth. Nowadays, many varieties of lassi like strawberry lassi, rose lassi. Could we forgive sugar.:)))). yogurt (thick) 2 cups chilled (or use curd or dahi popular in India) milk 1 cup chilled. It can be sweet or salty. Notes You can add ice cubes while serving. Sweeter lassis, especially mango lassis, are popular both as a street food and served in restaurants. 5. Can be prepared within few mts with just handful of ingredients. You can choose to blend the lassi ingredients in a blender or with a wired whisk or immersion blender. Now add 4 to 5 tablespoons sugar or as needed. While the salted lassi is a common sight with meals, the sweet lassi makes for an excellent cooler fortified with lots of crushed ice and cooling yogurt. You can skip these first two steps if using pre-made ground cardamom. 4. All Rights Reserved. I will be so excited to hear how you enjoyed your Sweet Lassi and please do share your tips and tricks with me. I love to keep it light. For a thinner consistency, add 1.5 cups water or milk. We'll notify you by email once your comment goes live, Wondering what to cook today? If adding water or ice cubes, adjust the quantity to maintain consistency. Curd is the key ingredient in lassi and so the whole taste depends on it. No, as you see here I have shared a salted lassi recipe. If you have Greek yoghurt, you can use that too, but you will need to add more water or milk to thin it out to the right consistency. Add the milk, yogurt, sugar, cardamom and ice cubes in the blender, in the order mentioned. Blend the Pudina lassi till it is smooth and frothy. Adjust the amount of sweetener as per your taste and preferences. Ingredients Deselect All 2/3 cup plain nonfat yogurt 2/3 cup cold water 1 tablespoon sugar 2-3 ice cubes Add to Shopping List View Shopping List Ingredient Substitutions Directions Place all. If you want a slightly thin consistency, add little more milk to the lassi while blending. or 8 to 10 green cardamoms or 1 tablespoon rose water, or regular salt or edible rock salt, as required, seeds crushed in mortar and husks removed, cold or at room temperature, add as required, Prevent your screen from going dark while making the recipe. Calories: 255kcal, Carbohydrates: 16g, Protein: 10g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 60mg, Sodium: 127mg, Potassium: 444mg, Sugar: 17g, Vitamin A: 661IU, Vitamin C: 1mg, Calcium: 351mg, Iron: 1mg Author: Izzah Cheema Course: Drinks With a wired whisk blend everything well till smooth and frothy. Divide the lassi into two tall chilled glasses containing a little ice, if desired. Add curd, milk and sugar to the blender. lou, its 10 to 12 tablespoons. 13. Stay up to date with new recipes and ideas. Blend it until smooth and frothy. Categories Drink Recipes, Indian Recipes, Pakistani Recipes, Travel. Garnish with a pinch or two of ground cardamom powder, 2 to 3 crushed saffron strands or chopped nuts. For the best flavor, use a mathani or a wired whisk (dont use the electric one) to make the lassi. Take 2 cups curd (plain yogurt/dahi) in a deep vessel or a pot. A spiced version of Lassi called as Masala Lassi has a few spices included in it. I have not added any cream or makhan. 12. Learn how your comment data is processed. Next, with a handheld wooden churner (called madani in Hindi) or an immersion blender or a wired whisk, whip the curd until it becomes smooth. Mango lassi is probably the most popular lassi among non-Indians since it's served in many Indian restaurants. Sweet Lassi 2 cups plain whole-milk yogurt 2 cups cold water cup sugar 1 teaspoon rose water teaspoon ground cardamom Sugar rim sugar pinch ground cardamom Instructions Show Images Hide Images Add the ingredients listed under sweet lassi to a blender and blend until smooth. You can add ice cubes to your lassi if you prefer. Add fresh curd, sugar and green cardamom powder. We thank you for your understanding and patience. Milk: To adjust the consistency of sweet lassi. Once fully blended, I pour . Recipes. A spoon is usually served with Punjabi lassi, so that first you have the soft and buttery makhan, then you can drink the lassi as a beverage. Taste and adjust sweetness if desired. Keep on churning, blending or whisking until the sugar dissolves and you see a nice frothy layer on top. Add sugar, saffron milk, cardamom powder and churn very well until the sugar dissolves. I scaled it down for 1 person and upped the sugar. Whenever you are on any highway in Punjab you can find hundreds of Dhabas serving this delicious lassi in earthen glasses. And grate the nutmeg using a fine grater or a zester. Palm jaggery also complements the flavor of the spices in the lassi. 1.1 Ingredients. Rich and luscious sweet Punjabi Lassi is ready. In a mortar, take the green cardamom pods and crush them lightly. Add 10 to 12 saffron strands and 5 to 6 tablespoons chopped palm sugar (palm jaggery) or jaggery or sugar. You only need to crush the green cardamoms in the mortar-pestle. Beat until frothy and combined well. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Espumilla (Ecuadorian Meringue Cream Dessert), 2 cups yoghurt (plain whole milk, natural or pot set yoghurt), Chopped pistachios and almonds, for garnish. Add water. Add some khoya/mawa into the glass and mix it. Relished in hot summers because of its cooling properties, we often make lassi using a wooden churner and blender (called as madani, in Punjabi and Hindi language). curd is sour and so less sugar wont make it sweet. Usually, the sweet lassi, which is the recipe I am sharing today. Do not miss myAamkhandandMango Popsiclesand the best onesMango Parfait. Lassi can be enjoyed year-round, but it is super popular during the hot summer months due to its cooling properties. However sweet lassi is just plain lassi, sometimes added with flavors like cardamom, saffron, or rose. 2. Total Time 2 mins. Use full fat curd (whole milk yogurt) for creamy lassi. Combine well. ingredients to make sweet lassi yogurt drink. Now add the crushed cardamom powder and saffron strands. Add 2 to 3 tablespoons of honey or any other sweetener of choice. I would advise using fresh yogurt that is not too sour. 10. Looking for more such summer recipes to get some ideas for your snacking? Ice cubes You can use ice cubes directly or crush them in the blender (if your blender is able to crush ice). If you want to try making lassi in the traditional manner, you can get the wooden lassi churner at Indian and Pakistani grocery stores or you can use a steel whisk to blend the ingredients. Check the taste and if needed add more palm sugar and blend again. I used my blender. Crush the pepper in a pepper-mill or mortar-pestle. Have tonnes of health benefits and also acts as a probiotic. Put the banana pieces, sugar, curd/yogurt in the blender. Strawberry Milkshake. For variation, top the lassi with a scoop of vanilla ice cream. Add the crushed. Serve Rose Lassi immediately. Pulse yogurt with cardamom powder and grated jaggery in a blender or in a pitcher using hand blender. But, make sure you add the ice cubes just before serving. Always let me know how this recipe turned out in the comments below. Try to use fresh plain yogurt. After grating extract its juice. How to make the Sweet Lassi cocktail recipe? Add about 1 teaspoon of ground cardamom to yogurt while blending. It is made by blending yoghurt with milk or water, and then adding your flavoring of choice. To make your own roasted ground cumin, dry roast cumin seeds in a small skillet or frying pan until fragrant. Facebook Blend all the ingredients together until smooth. Flavorings can be savory or sweet. We have used the homemade curd in this recipe. Here I've given the recipe of a simple sweet lassi. To make the sugar rim: combine sugar and cardamom on a shallow plate. How To Make Sweet Lassi Step by Step Soak 10 strands of saffron in 2 tablespoons warm milk. Lassi is also a probiotic drink as obviously it is made from curd or yogurt which has gut friendly bacteria in it. Milk Cream: Fresh cream is added in the lassi to add a creamy texture and delicious flavors. You may omit water completely if you want a very thick lassi. You can also use chilled water instead of milk. A lassi is a traditional Indian and Pakistani drink made from yoghurt. Do a taste test and add more sugar if needed. You can adjust sugar and water based on personal preference. Add cardamom seeds or cardamom powder to taste. Pour lassi in tall glasses and serve. Take a glass, add the blended sweet lassi into the glass. Apart from using using a wired whisk or an immersion blender, another method is to add the lassi ingredients in a blender. 2. 3.Beat the mixture well. Open the blender and the mixture appears frothy now. Hence I have not used malai. In a blender, put everything, dahi, water, ice cubes, lemon juice, lemon zest, sugar powder, and basil/mint leaves. ), Strawberry Lassi , Kesar lassi (with saffron strands) etc. Some people also make this lassi simply with yogurt, water and salt. SWEET LASSI WITH MANGO & SAFFRON yields: 2 tall tumbler glass 1 & 1/2 cups mango in chunks 1 cup natural Greek-style yogurt 1 cup coconut water 2 Tablespoons maple syrup, or honey pinch of cardamom a few saffron stigmas Place everything except the saffron in a blender. First, pour full-fat curd in a pot or vessel. Before you begin ensure that the whole milk curd (yogurt) is fresh and not gone sour. Mango lassi is more popular outside India. I used 1/2 cup yogurt, 1/2 cup cold water, and 2 tbsp sugar. AlsoI have added water and not milk to the curd while blending it. Garnish it with chopped nuts. Again here I have used the traditional Indian handheld wooden blender, known asmadani. Just the refreshing and delicious looking drink that I always crave for during the summer time. Made with yogurt, water or milk & various seasonings, it can be made to a either sweet or salty drink. Blend it for 30 seconds or so. In Punjab, for example, lassi are served in huge glasses with 2 to 3 tablespoons of makhan (unsalted white butter) on top. Instagram, By Dassana AmitLast Updated: April 23, 2022, Gluten Free, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.89 from 42 votes 66 Comments. Get full Sweet Lassi Recipe ingredients, how-to directions, calories and nutrition review. 6.Serve cool. For a thin lassi, add slightly more water and for a thicker version, add less water . 4.Smooth and creamy curd ready. Nutrition: Per Lassi, Assuming 2 (16-oz) servings. Sweet Lassi Print Recipe. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. This salty lassi is spiced and flavoredwith black salt, roasted cumin powder and garnished with mint leaves. Ingredients 1 cup thick curd chilled 1/4 cup milk chilled 1 tbsp rose syrup 1 tsp sugar few ice cubes for serving Instructions Take curd in a mixing bowl. Learn how your comment data is processed. Main Ingredients for Sweet Lassi 2 cup Natural Yogurt Curd 1/2 cup Skimmed milk 1 tsp Rose Water Gulab Jal 3 tbsp Sugar Cheeni 4 Almonds Badam 5 Cashew Nuts Kaju Optional Ingredients for Sweet Lassi Pinch of Saffron Kesar 3 Pistachio Pista Few Dried Sweeten Cranberry Instructions How to make Sweet Lassi As a substitute for cardamom powder, add rose water. Cardamom Optional but it gives a lovely aroma and flavor to the lassi. Lassi has many variations and sweet lassi is the most popular version preferred by many. Finally add 1/2 cup milk, mix well. Since peaches are plentiful this time of year, this easy lassi recipe uses fresh, ripe peaches in place of mangos. It might be a little thin soon after blending, depending on the yogurt. Sweet Lassi has ingredients like sugar, ground cardamoms and some times milk or cream. As popular as mango lassi is around the world, the lassi of choice in the Indian sub-continent is always the traditional, yoghurt-based lassi. it is a traditional dahi based shake. I also have a professional background in cooking & baking. Blend till it becomes smooth. Ingredients 1 cup plain yogurt (use goat yogurt or non-dairy yogurt for Kapha) 1 cup coconut water (use water for Kapha) 1/4 teaspoon cinnamon* 1/8 teaspoon turmeric* 1/8 teaspoon ginger powder* Large pinch cardamom powder* 3 saffron stigmas 1/2 teaspoon vanilla extract 2 teaspoons honey (use maple syrup for Pitta) 7. Here I share three easy, energizing and flavorful lassi recipe variations with you. Very light and not nearly as heavy as other some other versions, this lassi recipe takes just 10 minutes to prepare. Using a hand blender or wire whisk, beat the curd until smooth. You may have also heard of people asking for Lassi Malai Mar Ke , that is when more cream is added in this lassi. To serve, add ice cubes in a glass and then pour the sweet lassi on top. 4 cups thick yogurt / curd, fresh Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. Blend it until it's smooth. If you like the sulfurous hintsof black salt in drinks then you might like this lassi. Pour lassi in tall glasses and serve. Blend some ripe sweet mangoes and make Mango Lassi. Garnish with crushed nuts. 1/2 cup sugar. Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. Let cool, and grind with a mortar and pestle. Excess water or ice cubes can make lassi watery hence be careful with them. If the yoghurt you have is a little sour, adding a little milk will reduce the sourness. Although the sweet version is a preferred choice of drink for many, some folks also like salted lassi. 1.First in a mixer add curd,cardamom powder and sugar. Some people store it in the refrigerator for 1 to 2 days. Making a lassi is super simple and requires only a few ingredients. Add a little water to make it thin. 3. 1. No need to add ice cubes if you plan to store. Thanks. Chop mint/basil leaves very finely. Sign up to get daily ideas on meals, Wondering what to cook today? Place the yogurt, water, sugar and rose water in a blender. 1. Blend until smooth and frothy. There are many variations of making this drink. Ingredients Curd 2 cups, chilled, thick and beaten smooth (yogurt) Milk 100 ml, chilled OR water Sugar 2 heaped tbsps OR honey Cardamom powder 1/2 tsp Pistachios 4, finely chopped (or 2 almonds) Rose water 1/4 tsp (optional) Method for making Lassi Recipe 12 tablespoons seems an awful lot for 4 cups of liquid! Lassi is a popular yoghurt-based drink in India and Pakistan. Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. ice cubes to it and garnish with finely chopped nuts. I put 2 cups of chilled yogurt into a blender along with cup powdered sugar, 1 cup chilled milk, and a few ice cubes. Sweet Lassi Recipe A classic Punjabi yogurt-based drink, this sweet lassi recipe is perfect for a hot day. 5. It can be doubled, tripled, etc. Blend until smooth and creamy. First, in a mortar, take 8 to 10 green cardamom pods and crush them lightly. Serve sweet punjabi lassi straightaway. How to make Sweet Lassi Ingredients you'll need: Yogurt: It is the main ingredient of the drink. For a thicker lassi, add cup of water or milk or do not add any liquids. Step 2 Whisk the curd mixture Awesome to toast a new mother during her baby shower. Blend again till frothy. You can use an electric blender. I do have a blender, but I prefer to make lassi this way with the wooden churner. The consistency of this lassi is neither thick nor thin. It is made by blending yoghurt with milk or water, and then adding your flavoring of choice. I always make lassi with homemade curd. Soak the saffron in a tablespoon of hot milk for some time and crush it well. Sweet lassi is usually a thicker than the salt lassi. Ingredients 2 cups plain, full-fat yogurt 1 2 cup ice-cold water 1 2 cup sugar 1-2 tbsp. Then remove the husk and crush the seeds. Lassi is made both sweet and salty. Pinterest 3. Paneer Butter Masala (Restaurant Style Recipe), Chana Masala | Chole Recipe | Punjabi Chole Masala, Sambar Recipe | Homemade Sambar (South Indian Style), Samosa Recipe | Punjabi Samosa | Aloo Samosa, Rajma Recipe | Rajma Masala | Rajma Chawal, Pav Bhaji Recipe | Mumbai Style (Stovetop & Instant Pot), Eggless Chocolate Cake | Whole Wheat Chocolate Cake. One of the popular drinks from their kitchen is this sweet, rich, and creamy lassi. Pour in glasses. Refresh yourself with chilled Sweet Lassi (yogurt drink) topped with cardamom powder! Roast the cumin in a pan without fat for 2-3 minutes. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs. Lassi may be infused with cannabis in . If your yogurt is sour, you may need to add more sugar. Garnish Top the lassi with crushed nuts, such as almonds and pistachios. Home Asia Pakistani Recipes Sweet Lassi (Yogurt Drink), Posted on Last updated: September 27, 2021. Lassi is best enjoyed chilled. Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. If all. Do check the taste of the salty lassi and add more salt or ground cumin if needed according to your preferences. I forgot the salt, and it still was excellent. If you are not able to get black salt, then simply use the regular table salt or edible rock salt. Take yogurt, saffron milk, sugar, cardamom powder and milk in a blender. Punjabis are famous worldwide for their lip-smacking dishes and cuisine. you can skip sugar and use other sweeteners like maple syrup, jaggery, coconut sugar or palm sugar. Pinacolada (Pinapple & Coconut Milk Drinks) rose Lassi - sweet lassi recipe - Bangladeshi lassi recipe. Add water to the mixture and whisk it again for 2 minutes. While serving sweet lassi, garnish with some chopped nuts like pistachios or almonds. Pour mint lassi into a serving glass with few ice cubes, sprinkle some chopped cashews, badam, pistachios on top and serve. Kiran is originally from Pakistan, and is a food blogger and recipe developer. cardamom powder teaspoon (or use teaspoon vanilla extract) rose essence teaspoon (optional, you may also use about 1 teaspoon of rose water instead) Subscribe to get daily ideas on meals. Take the curd and water in a bowl or pan. Pour 1 cup cold water or cold milk if you prefer. After blending, into it add some water, ice cubes and blend it for a minute. Twitter the yogurt, sugar, water and cardamom powder in a blender. Perfect for the hot summer days. Instructions for Sweet Lassi: 1. Then in a bowl or pan, take 2 cups fresh chilled yogurt or homemade curd. Take fresh chilled curd in a mixing bowl. Sweet Lassi is an easy Indian Summer Drink made with yogurt and flavored with cardamom powder and rose essence. Add some ice cubes into a glass. This lassi is rich, creamy and absolutely refreshing drink to enjoy in summers. As for salty lassi, it's usually made with yogurt, water and spices. 3. Then blend until smooth and frothy. The traditional way of making a lassi is in a large pot using a wooden churner called a madhani or mathani. The curd should be smooth before you add other ingredients to it. Keep on churning or whisking until the sugar dissolves and you see a nice frothy layer on top. Saffron & Cardamom: Soak about 8 saffron strands in 2 tablespoons of cream (rest for 15 minutes). As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. You don't need the ice cubes but it helps to make it colder! For a Salty Lassi, you can substitute 1/2 teaspoon salt for the sugar.. Servings: 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 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And mix well or sweet lassi ingredients your inbox, Thankyou for your snacking min till! Water and cardamom powder simply use the whipping blade in your inbox are many variations and sweet fruits... Pan until fragrant and roasted mangoes Pakistan, and you see a nice layer. Add curd, milk, and 2 tbsp sugar.: ) ) below photo see! Is rich, creamy and absolutely refreshing drink during daytime or serve it as drink after... Added in the blender jug and blend it for about a min or till your lassi looks.! Such as mango or strawberry Stepwise Photos ), how sweet lassi ingredients make lassi with nuts... Rest of the lassi mixture with the wooden churner or immersion blender curd... Lassi recipe recipe a classic Punjabi yogurt-based drink that is slightly lower in fat and.... Sugar 1-2 tbsp has a thick form buttermilk but in a blender or wire whisk beat... The banana pieces, sugar, saffron milk, cardamom powder and milk to take... More palm sugar ) or salty ( known as namkeen lassi ) from. 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