She's also our expert pie crimper. She even bought the ice In a medium bowl, whisk together the egg yolks, pumpkin puree, cup of the brown sugar, ground cinnamon, ground ginger, nutmeg, cloves, and salt until smooth. We scream for pumpkin ice cream especially when it's homemade! Easy Chocolate Icebox Cookies Recipe Perfect for Decorating! Delish editors handpick every product we feature. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Double up with a slice of pumpkin pie or enjoy with some sugar cookies or our pumpkin spice cake mix cookies. Pour mixture into a freezer safe container or a 95 loaf pan. While dairy is heating, grate nutmeg into pumpkin and add the other spices. In a large bowl, combine the pumpkin and pie spice until well blended. 3. Once chilled, pour the mix into your Cuisinart ice cream maker. Shared by Amy Desrosiers | 7 CommentsUpdated on September 29, 2022. Cover with plastic wrap. Delicious, homemade Pumpkin Ice cream that all your goblins will die for. https://www.linkedin.com/company/cuisinart/. 2 Place a heavy bottom pan over medium heat. First, you need to prepare your ice cream machine as directed in the manufacturers instructions. 5. Instructions Combine pudding, sugar and milk until sugar is dissolved. I am Amy! Get your cold mixing bowl and whisk out of the freezer, add the whipping cream and whisk it on high speed until stiff peaks form. https://www.linkedin.com/company/cuisinart/. In bowl, use a hand mixer on low speed to combine all but the puree until sugar is dissolved. When it comes to making your own ice cream, having the proper tools is essential. Let the ice cream thaw for 10 minutes before serving itll be much easier to scoop. Prepare an ice cream maker with at least a 1 quart (1 liter) capacity according to the manufacturers directions. WebThis keto pumpkin spice ice cream recipe was inspired by crisp autumn mornings and a few nudges from a good friend who Don't you just love the taste of fall? Stir in the This ice cream has no toppings or add-ons, but you can definitely add your own! There are different ways to make your own ice cream. Add the whole milk and heavy cream, whisking in a little bit at a time. Place the mixture in the refrigerator and allow to chill for 1 hour 4. Freeze ice cream maker bowl overnight before making recipe. Gently stir in the pumpkin mixture keeping as much air in the mix as possible. Add the sweetened condensed milk, vanilla extract, cinnamon, all-spice, nutmeg and salt to the whipped cream, and mix until well combined, Fold in the pumpkin pure to the ice cream mixture and mix until well combined, Add mixture to a freezer-safe container and close tightly. this recipe is easy and pain free, and the best way to make ice cream without an ice cream machine (in my opinion!). Stir in the pumpkin pure, cinnamon, ginger, and nutmeg. The best part about this pumpkin ice cream is how easy it is to make. If you dont own a Kitchenaid Ice Cream Maker, you can use your own ice cream maker just as easily.. Combine all ingredients in a large bowl using a hand mixer or stand mixer. https://www.tiktok.com/@cuisinart_official? Instructions 1. Ingredients 2 cups heavy cream 1 cup whole milk 1 cup unsweetened pumpkin puree cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon Chill in the refrigerator overnight. 1. While homemade ice cream is one of our fav .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}summer desserts, we love it anytime of year, and this pumpkin flavored version gets us in the fall spirit in the very best way. Add broken wafers and This pumpkin ice cream recipe serves 8 people, and would make a wonderful addition to a slice of pumpkin pie. Looking for more excuses to use your ice cream maker? The technical storage or access that is used exclusively for anonymous statistical purposes. I hope you love them! This content is imported from poll. homemade pumpkin ice cream, Maria Corcuera, pumpkin ice cream recipe, pumpkin icecream, recipe for pumpkin ice cream, sweet fix baker. The combination of these 2 ingredients makes Ice cream with a creamy consistency even after frozen. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. This post may include affiliate links. Step 1. Stir in ice cream. Below are the ingredients to make this ice cream recipe.1 can of pumpkin-not pumpkin pie filling. Pumpkin ice cream is a delicious homemade ice cream that's made with heavy cream, canned pumpkin, and a variety of warm spices. I want some! 3. In a saucepan heat the milk before the boiling point remove from stove and add a generous amount of cinnamon powder or 3 to 4 cinnamon sticks and peeled ginger root, cover and let infuse for about 10 minutes. Its super easy to make this no churn pumpkin ice cream without an ice cream maker. How to Make the Perfect Pumpkin Ice Cream at Home. Remove from freezer about 15 minutes before serving. Add mixture to a freezer-safe container and close tightly. In a separate bowl, combine the sweetened condensed milk, pumpkin puree, vanilla and pumpkin pie spice. Once it is thick, and soft-serve like add it to a freezer-safe ice cream container, and freeze until enjoying. Read our Terms of Service and Privacy Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over a large bowl and with a whisk attachment, start beating the heavy whipping cream with a hand mixer or stand mixer, until stiff peaks form. Learn how your comment data is processed. I love this idea! This pumpkin ice cream will store really well in the freezer for months just make sure that its covered. We may earn commission from the links on this page. The result is a smooth and creamy ice cream that has a rich flavor of pumpkin and warm spice. 2. We get it, we want to dig into thispumpkin dessert as soon as possible too, but chilling it properly will ensure your ice cream is ideally set and deliciously creamy. Its the perfect dessert for that time of year between summer and fall, when the weather is still not cold enough, but youre already thinking of pumpkin spice lattes and having pumpkin cravings. If youre looking for a quick and easy and delicious dessert to make this fall, look no further than homemade pumpkin ice cream. WebBring to 170 degrees F. to dissolve sugar then let cool at room temperature. Pour into Cuisinart Ice Cream maker and process for 25 min. Pumpkin season is truly one of the best times of the year and the first time I had pumpkin ice cream, I knew it was a game changer. 134mg calc. I really appreaciate it! Blend until smooth. WebVanilla 1 teaspoon. Please trust our assessment. 62mg sod. Im Andrea and I love to embrace the fullness of life whether Im sharing tasty recipes, traveling or hanging with my husband and two sons in Raleigh, NC. I hope these recipe ideas and tips will help make your days a little bit easier and a lot more fun. WebMix all the ingredients, except the graham cracker & ginger, in your Cuisinart blender. This recipe really captures the flavor of fall. Your email address will not be published. Pumpkin ice cream is a delicious homemade ice cream that's made with heavy cream, canned pumpkin, and a Notes This dairy free ice cream is creamy, thick and flavorful. With its advantages, pumpkin ice cream recipe with machine is occupying an important place in our life. Now that Fall is fast approaching, I thought it would be appropriate to make some sort of creamy pumpkin ice cream recipe. For this reason and for best results, you can. This pumpkin ice cream recipe is a No-Churn recipe, which means that you don't need an ice cream machine to make it. I hope you love this easy pumpkin ice cream recipe as much as I do. There are so many ways to satisfy your pumpkin cravings and they dont have to involve pumpkin spice lattes! Instructions In bowl, use a hand mixer on low speed to combine all but the puree until sugar is dissolved. Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds. This will set you up for whipped cream success! Ice cream storage container (freezer-safe), 15 ounce can of pumpkin (not pumpkin pie filling). cinnamon 1 teaspoon. 2. My mom always says, if you can read, you can cook! MultiClad Pro Triple Ply Stainless Cookware 12 Piece Set, Chefs Classic Enameled Cast Iron Cookware, Triple Rivet 15 Piece Cutlery Set With Block, Mini Chocolate Whoopie Pies with creamy Pumpkin Fillings. Pumpkin lends itself to many dishes both savory and sweet. There are some simple ingredients that you can probably find in your local grocery store: Take a look at the recipe card for specific measurements. Copyright 2022 Just is a Four Letter Word by Andrea Updyke - All Rights Reserved. One of them is the whipped cream and condensed milk method, which if youve seen my other ice cream recipes, youll notice it has become one of my preferred methods. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturers Blend until smooth. The technical storage or access that is used exclusively for statistical purposes. Categories Christmas, Desserts, Holiday Fun, Recipes & Food, Thanksgiving, Home Course Desserts How to Make the Perfect Pumpkin Ice Cream at Home, Quick and Easy Pumpkin Spice Cake Mix Cookies. Transfer to your ice cream maker and prepare according to the manufacturers instructions. Thanks for adding this to my Halloween Linky! Instructions:Fill an ice cube tray evenly with the pumpkin puree, making about 7-8 cubes.Cover tightly with plastic wrap to avoid freezer burn.Place the banana in a ziploc bag and place it and the ice cube tray in the freezer overnight.Remove the cubes from the tray and let them sit in a bowl on the counter for 10 minutes.More items If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. I cannot tell you how much I love my KitchenAid Ice Cream attachment because it makes the process of making homemade ice cream a breeze. Mix all the ingredients in a large bowl using a hand mixer. For soft serve, eat right away. Plus, the flavors are just as good as the recipes that require cooking. Read our Terms of Service and Privacy Policy. Remove your ice cream bowl from the freezer and click it into place on your mixer. Read our Terms of Service and Privacy Policy. Using your regular stand mixer bowl, add all your pumpkin ice cream ingredients. Calories 310 (52% from fat) carb. Combine 1 1/2 cups cream with 3/4 cup brown sugar and heat just until small bubbles form around the perimeter of the pan. This can take up to 30 minutes time. Why not try your hand at making this creamy, rich, and delicious no-cook Pumpkin Ice Cream made in the KitchenAid Ice Cream Maker. Custard: Place 1 1/2 cups (12 fluid ounces / 375 ml) of the cream, brown sugar, and the molasses in a medium saucepan. Its the perfect addition to every fall cookbook. 2. Place your ice cream bowl and attachment to your KitchenAid. Instructions Nutritional information In the chilled mixing bowl, add the heavy cream and whisk on high (using a stand mixer or handheld mixer) until stiff peaks form. I am a former teacher, fueled by coffee, and cheese. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. 3g fat 18g sat. Beat on medium or whisk well to combine. Grab these items the next time you are at the grocery store. 4. Take a look at the links below for more No churn ice cream recipes and pumpkin recipes, or click on this link for a roundup of Holiday Ice Cream Recipes. Since your ice cream base will need to chill as well, we suggest making it the night before, too. Whisk egg and sugar in a bowl until thick and pale, about 4 minutes. Nutrition information is estimated. Before you get started, put your mixing bowl and whisk attachment in the freezer for 20-30 minutes. Its super easy to make and perfect for accompanying all those baked goods in the fall season. I have the ice cream maker attachment for my KitchenAid stand mixer so that is what I used for this recipe. Mix ingredients. In a large mixing bowl, stir to combine pumpkin puree, condensed milk, vanilla, pumpkin spice and sea salt; set aside.Whip the cream. Combine cream and pumpkin mixture. Add graham crackers. Freeze. Gently fold in the pumpkin mixture to the whipped cream until well combined but do not over mix. In a large bowl, combine all the ingredients and mix together. pure pumpkin 2 teaspoon. salt 1 heaping cup of sugar (*may use Equal or Splenda in substitution for sugar) *use 1 tbls. Save my name, email, and website in this browser for the next time I comment. Scroll up to read! For more pumpkin recipes, check out our pumpkin spice Rice Krispies treats and these adorable muffin tin pumpkin pies. This can take up to 30 minutes time. It tastes like a pumpkin pie filling version of homemade Ice cream, with a creamy texture and all the right warm spices; It's the perfect fall dessert for the pumpkin season. With warming spices and the signature sweet (but not too sweet) pumpkin flavor, this ice cream is the ideal addition to your Thanksgiving spread. With a stand up mixer or hand held mixer, beat together the heavy whipping cream and vanilla extract until the cream is whipped and can form soft peaks. STEP ONE: In a large bowl, either by hand or with a hand mixer, whip the heavy cream until stiff I'm a travel-loving boymom living in Raleigh, NC. Then, add pumpkin puree and vanilla extract, mixing well. Remove the ice cream maker from the freezer and add it and the attachments to your KitchenAid stand mixer. You should not hear any water sloshing around when you shake the bowl. Pour pumpkin mixture into Web1 Tsp pumpkin pie spice 1/4 Tsp kosher salt Check All Add to list Instructions 1 In a bowl, whisk pumpkin and vanilla together, cover and refrigerate 2 hours or until well chilled. With the warming flavors of cinnamon, nutmeg and ginger, we love this ice cream all on its own. 2. Delicious Recipes, Home Decor, Family Fun, and How-To's - One Click at a Time! (optional) At the 20 minute mark add chopped pistachios - enough for your liking. You just need to allow a little more time for the freezing process. About five minutes before the end of the cycle, add in the crumbled graham cracker pieces and crystallized ginger. In large bowl add beaten eggs, cream, half of milk, pumpkin, and salt--mix well; add remaining ingredients holding remaining milk--mix well with electric mixer for 2 minutes on I love making life a little bit easier and a lot more fun by sharing easy recipes, travel tips, and holiday treats. You can even scoop it onto your favorite Thanksgiving piesfor an ultra-decadent, autumnal treat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It tastes like a pumpkin pie filling version of homemade Ice cream, with a creamy texture and all the right warm spices; Its the perfect fall dessert for the pumpkin season. With its advantages, pumpkin ice cream recipe with machine is occupying an important place in our life. Taste of Home is America's #1 cooking magazine. Refrigerate overnight, or for at least two hours. Add the sweetened condensed milk, vanilla extract, cinnamon, all-spice, nutmeg and salt to the whipped cream, and mix until well combined. Place ice cream in a freezer-safe container until desired hardness is achieved.. Your homemade ice cream awaits! Pour in the ice cream mixture and attach the stirring components (called the dasher and drive assembly). While whisking, very slowly add a little hot milk mixture to egg mixture. Site by. 1 cups whole milk 1 cup packed light or dark brown sugar 2 tablespoons molasses or dark corn syrup 1 cups pumpkin pure (solid pack pumpkin) 1 teaspoons cinnamon 1 teaspoon ginger teaspoon freshly ground nutmeg 2 cups heavy cream 1 teaspoon pure vanilla extract 1 cup crumbled ginger snaps, vanilla butter cookies, or graham crackers. If you make this Pumpkin spice ice cream recipe, please be sure to give it a star rating and leave a comment! You can find 18 best pumpkin ice cream recipe with machine in 12 2022 at reasonable prices and suit your requirements in this article. As an Amazon affiliate, I earn from qualifying purchases. Ingredients 2 cups heavy whipping cream 1 cup pumpkin puree 1 cup whole milk 3/4 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 100mg fiber 1g. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. In a separate bowl, stir together sweetened condensed milk, pumpkin puree and pumpkin pie spice. It will make for the ultimate fall dessert recipe. Posted on Published: August 25, 2021- Last updated: October 14, 2022. You can make this recipe using an ice cream machine like I did or use the no churn option if you dont have a machine. For harder ice cream, transfer to a metal loaf pan or freezer safe air tight container and place in the freezer for 4 hours or longer. WebFirst, youll start by softening a bit of cream cheese, then adding brown sugar and pumpkin pie spice to it. Learn how your comment data is processed. Add pumpkin and spices to small bowl. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, 8 Good Old-Fashioned Rice Pudding Recipes, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Homemade Creamy Pumpkin Ice Cream Recipe. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Owning a pumpkin ice cream recipe with machine is the right choice. Freeze for 8 hours or overnight. Hearst Magazine Media, Inc. All Rights Reserved. Homemade ice cream can last in the freezer for around 2 weeks if stored correctly. Method 2 Method 2 of 2:Partially freeze the can of evaporated milk.Make the drink mix. Mix it with half the recommended amount of slightly warmed water to dissolve. Add the package of jello or gelatin/e to the partially frozen evaporated milk.Pour in the cooled drink mix. Beat the whole mix until it turns thick and fluffy.Pour the mix into a freezer-proof container. 4. 3. ginger teaspoon. 1 (15 ounce) can solid-pack pumpkin 1 cup cream 23 cup half-and-half 23 cup sugar 1 teaspoon vanilla 1 teaspoon cinnamon 12 teaspoon ground ginger 18 teaspoon grated nutmeg 18 Our recipe is "no-cook", meaning it doesn't require you to cook any ingredients on the stovetop as some ice cream recipes do. In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sugar is dissolved, about 1 to 2 minutes. Sure, you could do the jar, or bag method, but that is such a work out! Instructions. You only need a few ingredients and youre on your way. Pour the ice cream batter into your ice cream machine, and blend until you reach a soft serve consistency. Make our insanely easy Chocolate Ice Creamor Cannoli Ice Creamnext! Home Recipes Dishes & Beverages Ice Cream & Frozen Treats. This pumpkin ice cream recipe is a No-Churn recipe, which means that you dont need an ice cream machine to make it. Welcome to my site! Plus it is vegan and gluten free! Simple Cranberry Jam Recipe (3 ingredients), Easy Dessert Charcuterie Board (with store bought ingredients), When the fat in the heavy cream is cold while beating, it helps making it light and airy, and it holds better its shape. Try your hand at homemade cupcakes, bundt cakes, mini pies, or mini loafs. Blend until smooth. This makes it convenient, easy and quick to prepare! Pour the custard into the ice cream maker and churn until the custard reaches the consistency of thick whipped cream. Cuisinart bakeware, baking tools and equipment allows you to bring the bakery home. I am such a sucker for pretty much anything pumpkin, so harvest recipes have been in full swing. Freeze until serving. WebFor the Mix 2 beat in a electric mixer egg yolks, sugar and cornstarch until the mix color lightens. You can serve it with caramel sauce, on top of a slice of pumpkin pie, with any pumpkin dessert, vanilla or chocolate cake, or just by the spoonful! 35g pro. Required fields are marked *. While there is nothing wrong with the stove top versions of pumpkin ice cream, I wanted a no-cook recipe because I didnt have too much time to make it. Fold in the pumpkin pure to the ice cream MultiClad Pro Triple Ply Stainless Cookware 12 Piece Set, Chefs Classic Enameled Cast Iron Cookware, Triple Rivet 15 Piece Cutlery Set With Block, Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting. She even bought the ice cream maker to use! This ice creamis the perfect fall dessert to bring to Thanksgiving when you want to switch it up from the usual pies. Measure 1 cup of the ice cream base and pour into a separate, small bowl. Transfer to a metal loaf pan or freezer container, cover with parchment paper and freeze until ready (about 4 hours to overnight). Cover with a layer of parchment paper and freeze. Add in cream and mix well. Plus it is vegan and gluten free! This makes the time needed to make your ice cream a lot shorter. Cuisinart bakeware, baking tools and equipment allows you to bring the bakery home. Instructions. Its so fun to watch the ice cream take shape! Chill the ice cream bowl for at least 24 hours or until solid. Check your inbox or spam folder to confirm your subscription. I went to my foodie friends home in Fairbanks, Alaska for a visit. Turn ice cream machine on, pour the mixture into freezer bowl, and let mix until thickened, 25 minutes. https://www.tiktok.com/@cuisinart_official? swirl the ice cream with caramel, mix-in some walnuts or pecans, or top it with biscoff cookies, gingersnap cookies or even crushed pie crust to add a little crunch; any of these is a perfect pairing, it's just a matter of personal preference to decide which one to use. ground clove splash of orange juice (approx. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I hope you find an easy to make recipe, or product you might also love! You can add extra flavorings to this ice cream why not try cinnamon, nutmeg or some a splash of liqueur for something a little extra special. Then, add all of the ingredients except the heavy cream to a medium bowl and gently combine it using an electric hand mixer. Be sure the plastic wrap is touching the ice cream to prevent ice crystals from forming. But, you also can't go wrong with toppings like crushed gingersnaps, a drizzle of caramel, or sweet and stickycandied pecans. Welcome! Once it is thick and has a soft-serve consistency, add it to a freezer-safe ice cream container, and freeze until enjoying. Add pumpkin mixture to your ice cream maker and churn until soft-serve consistency. Stir in the pumpkin pure. Add 1/2 cup sweetener and blend to combine. 3. 3.Spoon the whipped cream into the pumpkin mixture, and fold together until just combined. If you like a soft serve consistency in your ice cream, you can eat it right away. Our bakeware is perfect for pleasing a crowd or spending quality time with your own little sous chef. Transfer your ice cream to a metal loaf pan or freezer container and freeze for several hours to overnight if possible. It's also the best ingredient to homemade ice cream because of its ability tonaturally thicken the ice cream to create a smooth and perfectly scoop-able texture. 2.In a separate large or medium bowl, pour the heavy whipping cream and beat with an electric hand mixer on high speed for about 5-7 minutes or until stiff peaks have formed. Your email address will not be published. Mix until combined thoroughly. and Ive taken this to heart over the years. If your stand mixer is already out, you can use this or an electric mixer is fine too. Owning a pumpkin ice cream recipe with machine is the right Please leave us a rating to let us know what you think! I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! Fill a large bowl with ice and water; set aside. After that, crystals may form and texture could change. Mix on low speed for about 25 minutes. Continue until all of the liquid has been added and the mixture is smooth. In a small bowl, whisk together the egg yolks, cinnamon, nutmeg, ginger, and the remaining 1/2 cup (4 fluid ounces / 125 ml) cream until they are well blended and smooth. Or if you want to let it harden, use a rubber spatula to scrape it into a metal loaf pan or freezer container. Add the crumbled cookies during the last 5 minutes of mixing. I love photography and always have a camera handy! Gently fold this into the whipped cream until combined. Hi! It's good with or without the gingersnaps. For the most accurate info, always doublecheck with your ingredients. The fall season is all about the warm flavors of pumpkin. Copyright 2022, Savvy Saving Couple. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. In a medium size mixing bowl, add all ingredients except the heavy cream and combine using a spoon or hand mixer. If you've tried this recipe, let us know how it went in the comments below! Were just getting everything stirred up at this stage. To make it this way, you will divide your ingredients into the ice cream base and the pumpkin mixture. This dairy free ice cream is creamy, thick and flavorful. Please see the blog post for detailed steps and mix-in ideas. Turn ice cream machine on, pour the mixture into HOW TO MAKE THIS PUMPKIN ICE CREAM RECIPE PRO TIP Chill your condensed milk, heavy whipping cream and loaf tin in the fridge before you start it will make everything freeze more easily than if you start them at room temperature. Taste and add more sweetener if desired. Top Tip: Really give your ice cream the time to chill and set the longer the better. Join our mailing list and receive my free guide Commonly made mistakes when Baking. The ice cream will have a soft, creamy texture. Place a mixing bowl and whisk attachment in freezer for 20-30 minutes. 1. Your email address will not be published. Garnish with gingersnaps if desired. Hi, I was just wondering what size can of pumpkin you use for this recipe? If you dont eat it all right away, transfer ice cream to a freezer safe airtight container so it doesnt take on any rogue flavors. 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