Make sure Rollers are completely thawed if frozen. They were popularized in West Virginia, where theyre also known as a coal miners lunch because the original variation was completely enclosed in bread dough. Remove from refrigerator and cut log into 12 (1-inch) slices. This version is not a classic West Virginia version. Although the ingredients used for both doughs are the same, traditional bread dough has more yeast, which makes it more elastic. Preheat the oven to 375 degrees. Air Fryer Pepperoni Pizza Rolls Instructions: Preheat oven to 400F on the Air Fryer setting. Sprinkle salt and black pepper over the peppers if desired. Transfer the log, still on the mat or parchment, onto a rimmed baking sheet. First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Place log on prepared baking sheet, seam-side down. Top with pepperoni. 14 cup shortening. Instructions Preheat oven to 400 degrees. Slice the pizza dough into 4 even pieces. Roll up each, starting with the short side; pinch seams to seal. It is the most entertaining way to eat pizza, and I hope youll try it! I like serving them hot out of the oven with a cup of marinara sauce for dipping. Place three slices of slightly overlapping pepperoni in the middle of each triangle. Wrap it in plastic wrap and set aside for 45 - 60 minutes. Place a piece of pepperoni and cheese in the center of each circle. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. 2 Place 3 slices pepperoni, slightly overlapping, on center of each triangle. 2 roll-ups: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein. Combine the topping ingredient in a small bowl and brush over the loaf. The difference between Pizza and Bread dough is. Olive Oil. Starting with the long end, roll up the dough as tightly as you can, making sure to pinch the dough closed. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Here is a fast appetizer recipe that goes over well at my house. Brush on the baked pizza rolls. This post contains affiliate links. I used the width of the pepperoni to guide the cuts, though you could make them thinner if youd like. Lay pepperoni over the dough, slightly overlapping the pieces. Whisk until the egg and water is combined. Cover the pan tightly with plastic wrap and place it in the refrigerator for up to 24 hours. I used a tube of refrigerated pizza dough (such as Pillsbury) to keep this recipe easy, but heres a great recipe for homemade dough if you want to start from scratch. Bake for about 20 minutes or until golden. Slice into -inch slices and place on prepared baking sheets at least 1/2 inch apart. Place the pepperoni rolls on a sheet pan in a single layer. Preheat your oven to 400 degrees. When youve got pizza crust, who wants tortillas? Pepperoni is made from a mixture of ground pork and beef mixed with spices and flavorings. Heat oven to 450F. Im a believer, wife, mom, and big fan of old cookbooks. Starting with the long end, roll up dough tightly. So youll have 16 pieces of dough total. Sprinkle the oregano on top. Transfer pizza dough onto a lightly oiled surface and gently flatten into a 10x14-inch rectangle using a rolling pin. Sprinkle with 8 ounces shredded mozzarella cheese. Minute Man Pizza is reader-supported. Microwave to melt, then mix to combine. Please leave a rating and/or comment below! Italian Seasoning. Roll the dough out into a rectangle 1/4 inch thick. dried oregano 1/2 tsp. Instructions. Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. Roll each piece of crust into a ball and put on a greased baking sheet, seam side down. Roll up the dough tightly lengthwise into a log and pinch the end edges to seal. Bake for 10 to 14 minutes at 375 degrees Fahrenheit or until golden brown. It makes the apples shine. Prep a muffin tin with non stick spray or olive oil. Have you tried this recipe? Here is the workaround: before moving into the oven, the dough is cut and folded into rolls and then dropped into boiling water for a few minutes. After that, grab a rolling pin and roll the dough into a rectangle. cooking spray, pepperoni, sugar, dough, egg, sweet peppers, shredded mozzarella and 1 more. Heres how to learn more about pizza recipes. 4 Starting with one short side, roll up each rectangle; press edge to seal. To the already existing toppings, add bacon, ham, and ground beef or sausage. This delicious recipe will have you shout out Cowabunga! around the table with your mates. Using fork, poke multiple indents into the surface of dough to prevent bubbling. Brush top lightly with olive oil. Now, grab your Pillsbury Pizza Dough, so that you will have the ideal snack during the weekend. Take them from the sheet pan. Knead this dough for 2 -3 minutes, then form it into a ball. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Fill your favorite pizza toppings with the dough, such as pizza sauce, cheese, and pepperoni. Sprinkle yeast over the top, lightly stir, and let stand for about 10 minutes or until foamy. Cook for 20 -25 minutes at 400 degrees, until its golden brown. No need for a campfire. Prepare a large lightly greased baking sheet. A cheese stick is used in this recipe, but shredded mozzarella can also be used and sliced pepperoni. So why should you make this recipe for Pepperoni Rolls instead? 1. The dough will last in the freezer for up to three months. Spread pizza or pasta sauce over dough. Use a spoon to spread tomato sauce all over the dough, leaving approximately a 1-inch edge around the square. Unroll the pizza dough onto the baking sheet. Roll out pizza dough into large rectangle. 12 cup butter, melted. They are a fun spin on pizza, and they will be devoured by both kids and adults. About why? Then, sprinkle mozzarella evenly and add pepperoni slices on top (or any desired toppings). You can also use a disk of store-bough pizza dough (such as the one form Trader Joes), but frankly the tube of dough is much faster because you dont have to let it come to room temperature OR roll it out very much. Bake for 10 minutes or until browned on top. Its that way in Virginia. Bake for 10 minutes for refrigerated rolls, or 2030 minutes for frozen rolls. 24 slices of pepperoni 2oz shredded mozzarella cheese 1 cup tomato pasta or pizza sauce Instructions Separate dough into eight triangles, heat oven to 375 degrees Fahrenheit, then pat out every triangle gently. I believe food should be delicious and healthy eating doesn't have to be complicated! This might just be the number one question that we ask ourselves almost daily over here. Instead of classic pizza sauce, use marinara sauce and top with a combination of mozzarella and Parmesan cheese and minced breaded chicken fillets. 8oz Pillsbury Refrigerated Crescent Rolls. 1 ball refrigerated pizza dough (about 14 ounces), at room temperature All-purpose flour, for sprinkling 1/2 c. marinara sauce, plus more for dipping 1/2 c. grated parmesan cheese 1/2 tsp. Roll up, beginning at the triangles shortest side and moving to the opposite end. Remove Rollers from foil, and place on baking sheet. If regular pepperoni toppings arent your thing at all, here are a couple of topping ideas you can use. 1 jar (14 ounces) pizza sauce, warmed. Roll each piece up tightly lengthwise and place seam-side down on a baking sheet. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Line a baking sheet with a silpat mat. Since the pepperoni is baked in the roll and you cant see the meat, its illegal. Position rolls on an ungreased baking sheet, point-side down. Lightly spray with cooking spray and sprinkle with flour. Preheat oven to 425 degrees. Place 2 pepperoni slices per triangle on the widest part of the triangle. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. You want the whole oven to be ready and nice! Place four mini pepperonis, a slice of mozzarella, and a little quantity of pizza sauce on top of each of the four mini pepperonis and mozzarella slices.Roll each piece of crust into a ball and place it on a greased baking sheet, seam side down, until all of the crust is used.Using a pastry brush, coat each pizza roll with olive oil. 5 oz thinly sliced pepperoni 1 cups shredded mozzarella cheese teaspoon dried oregano 1 egg For dipping: marinara sauce Instructions Preheat oven to 400F. What should I make for dinner tonight? Using the dough to roll up and chill for 25 minutes, why? Brush lightly with egg, then if desired sprinkle lightly with kosher salt. Separate dough into eight triangles, heat oven to 375 degrees Fahrenheit, then pat out every triangle gently. Roll out refrigerated pizza dough onto lightly floured surface. The treat has deep roots in the coal industry (much like our state itself.) Cut a piece of parchment paper to fit inside the air fryer basket. Bake in oven for 10-12 minutes at 325. They are a LOT more attractive! Since the pepperoni is baked in the roll and you cant see the meat. If your guests like pizza, they will LOVE these Pepperoni Rolls! Crescent Pizza Rolls with Ranch Dressing & Dip . Directions: Preheat oven to 400 degrees F. In a large bowl, mix warm water and 1 tablespoon sugar. 5 Minutes Unroll the crescent dough and separate it into eight triangles. Position seam-side down and diagonally across the silicone mat or parchment. Top with parmesan cheese and bake to perfection, crispy and melty. Spread 1/2 cup of the herb pizza sauce over the surface of the dough and top it with the reserved pepperoni trimmings. 12 Related Question Answers About Pepperoni Roll Recipe With Pizza Dough. Pizza dough takes the traditional buttery pie crust for a dessert base that is soft and crisp around the edges. provolone cheese, crescent rolls, green bell pepper, pepperoni and 6 more. The cheese will melt out if there are any holes, and they wont have a gooey core or middle of them. Pizza rolls are pretty easy, and youre comfortable with the procedure if youve made cinnamon rolls before. Yes, you can make bread using pizza dough, but dont expect it to taste and look the same as classic bread. It turns out that you can. Mix instant yeast in a small bowl with warm water to activate the yeast. Remove dough from both cans. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. If youd like to make Pepperoni Rolls with Pizza Dough ahead of time, follow the recipe through step #5, where you place the rolls on a sheet pan. Try serving them with pizza sauce for dipping. Pour cornmeal into small bowl. When youre ready to serve them, brush the rolls with egg and bake according to the directions. Then you have come to the right place, we have rounded up 15 pepperoni roll recipe with pizza dough that we have shared over the years. Spoon about teaspoon of garlic butter onto tops of each roll and spread it around. Pepperoni and Cheese Rolls (Made With Pizza Dough) Food.com. Make sure the store-bought dough is at. Each bite has gooey melted cheese and real pizza flavor. Unroll crescent dough; separate into 8 triangles. Marinara Sauce /Spaghetti Sauce/pizza sauce - for dipping. If you do not allow for a bit of cooling, little mouths can get burned easily. Start with a disk of store-bought pizza dough. Bake for 1618 minutes, or until golden brown. Making a tiny tear and letting out some of the heat may help speed up the process of cooling. Follow these steps on how to make pepperoni rolls with Pillsbury pizza dough: Toss your shopping cart with a pound of pizza dough, and a world of tasty options are at your fingertips, with several going well beyond your regular pizza on Friday night. Place the bread on the baking sheet and allow it to rest/rise for about 30 minutes. Ratings and prices are accurate and items are in stock as of time of publication. As an Amazon Associate, we earn from qualifying purchases. It only takes a few minutes, and youre pepperoni rolls are ready to serve and enjoy. Separate dough into 8 triangles; pat out each triangle slightly. I love discovering old fashioned recipes that will transport you back in time! Prep Time . Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil. They are best right out of the oven or eaten shortly thereafter, dunked into marinara sauce or ranch on the side. On a lightly floured surface, roll out the pizza dough to a rectangle of approximately 9 x 16 inches. 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon Italian seasoning, divided 1/4 teaspoon garlic salt Unroll crescent dough; separate into 8 triangles. Top each with about 1 tablespoon cheese. Comment * document.getElementById("comment").setAttribute( "id", "a907b24902b41817390abe747399db11" );document.getElementById("c2ab3831aa").setAttribute( "id", "comment" ); Get vintage dessert recipes from throughout the decades, straight to your inbox! Preheat your oven throughout that period. Line a rimmed baking sheet with nonstick foil. Top with approximately one tablespoon of cheese each. Roll up the dough and wrap in plastic wrap. Pepperoni. Courtesy of Pillsbury, I will tell you how to make pepperoni rolls with Pillsbury pizza dough. Easy, healthy recipes your family will love! Lightly dust a large cutting board with flour. Then, cut the dough in half along the short edge to create 16 pieces. On a lightly floured surface roll out the pizza crust rectangle to about 14x12. Make sure Rollers are completely thawed if frozen. Serve them as an appetizer, a snack, or for dinner with a big salad. Sprinkle about 2 tablespoons grated parmesan cheese over the dough, then black pepper to taste. Additional . You could make these with just cheese and skip the pepperoni. Spread 1 tablespoon of marinara or pizza sauce on each strip, divide the pepperoni evenly on all 8 strips of dough, top with the mozzarella cheese. Air Fryer Method. 1 Heat oven to 375F. Cut each rectangle into 24 squares. For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Place three slices of slightly overlapping pepperoni in the middle of each triangle. Peppers, onions, and fried crumbled sausage are also thinly sliced! Salt and sodium nitrate are then added as curing agents, which prevent the growth of unwanted microorganisms. The dough is rolled out with fresh ground beef and grated cheese and finished with all the necessities for serving, such as sour cream, lettuce, and tomatoes. Space frozen pizza nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). The tiny dents avoid air bubbles in the dough, and the olive oil avoids any softness. Its that way in Virginia. I serve them while my family and guests are watching sports games at our house, but theyd be a delicious after-school snack, appetizer, or light dinner, too! This post may contain affiliate links. You can see the pepperoni, sauce, and cheese oozing out, making them so much more delicious looking than an oblong hunk of bread. Prepare a large lightly greased baking sheet. First the wedding was outdoors in a storm, and they still managed to set up and have a bunch of pizzas ready by the start of the reception. Pepperoni Roll-Ups The Mccallum's Shamrock Patch. Most of these recipes are quick and easy ones made especially for busy weeknights. Parmesan Cheese. Brush the olive oil on each pizza roll and dust it with Garlic Bread Sprinkle. Sprinkle all but 2 tbsp mozzarella over the sauce. Easy Peezy Pizza Dough (Bread Machine Pizza Dough). Layer the salami, prosciutto, Hormel Pepperoni and provolone cheese. Heat to 375 degrees Fahrenheit for 6 minutes, then sprinkle mozzarella cheese on top of each roll-up or a pepperoni slice. It will make the pizza crust a little smoother and give it a bigger taste and parmesan flavor. Remove crust from pouch; unroll on ungreased cookie sheet. To freeze pepperoni rolls, bake them as directed and place in a resealable freezer bag. The 7 Best Stainless Steel Pizza Pans For Prepping Pizza, Roll the crust of the pie into an 18 x 15 rectangle. Fold over the ends and pinch them closed as well. Pepperoni rolls are a great appetizer because they are easy to make. Spread pizza sauce on top. Next, divide the dough into 2 equal-sized balls. Generously coat a rimmed baking sheet with cooking spray. Top with approximately one tablespoon of cheese each. Your email address will not be published. Slice the pizza dough into 4 even pieces. You may need to add 23 minutes extra time in the oven because they are cold from the refrigerator. The pepperoni roll dough should be about 1/2-inch thick and the rectangle should by about 1015-inches. Roll dough into a 10 inch square on a floured surface. circle. 6 ounces fresh mozzarella cheese, cut into 32 cubes. Use a pizza wheel to cut the rectangle into eight strips. These pizza dough breadsticks are stuffed with mozzarella. In a microwave safe bowl, combine the butter, garlic powder, and Italian seasoning. Set aside. Place rolls, seam side down, on a parchment paper-lined baking . Preheat oven to 350F. CRESCENT PEPPERONI ROLL-UPS The Country Cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. If there is a party snack that everyone will love, this Easy Pepperoni Rolls with Pizza Dough recipe is the one. Cut roll crosswise into 10 slices. You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines. Place the pepperoni in an even layer on top of the dough. Chilling, as you carve, will keep your rolls from breaking apart. 4 Home Recipes Dishes & Beverages Calzones & Stromboli. Sprinkle with teaspoon of Italian seasoning. Put the yeast mix, salt, teaspoon sugar, garlic powder, and flour in a large bowl and whisk until well-combined. It is a new favorite year-round way of eating s mores by inserting crushed graham crackers over the end. You can use this flexible dough for both sweet and savory dishes, many of which could just impress you. Cook an additional 1-2 minutes. Debra Purcell, Safford, Arizona, Pepperoni Roll-Ups Recipe photo by Taste of Home. Lay the separated crescent roll triangles out on a non-greased baking sheet. Garlic Powder or minced garlic. Spread pizza sauce on top of dough. Carefully roll dough into long, tight log, starting at the long side. 6 ounce package pepperoni slices cup butter 1 teaspoon dried parsley cup grated Parmesan, green container Instructions Preheat oven to 375 and place a stick of butter in Bundt Pan. Your email address will not be published. Then, sprinkle the shredded mozzarella, and top it with dried oregano. Use a pizza cutter or sharp knife to slice the rectangle into 1 inch slices along the long edge (I used the width of the pepperoni as a guide). Given the crowd was a mixed bag of palates, Red Wagon was able to offer flavors for everyone's taste buds. Place 8 pepperoni pieces on each. 2022 Warner Bros. All rights reserved. While baking, prepare the buttery topping. The main differences is that these are not completely enclosed in dough, and these are made with pizza dough instead of bread dough. Minute Man Pizza is reader-supported. These easy Pepperoni Rolls are made with pizza dough and delicious dunked into marinara sauce. sliced pepperoni, halved All-purpose flour, for sprinkling 1/2 c. marinara sauce, plus more Put four mini pepperonis, a slice of mozzarella, and a small amount of pizza sauce on top of each one. ENJOY!! I live in Chicago with my husband and two young sons. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. It was fantastic! 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Prepare the three remaining rolls in the same manner. Place the pepperoni rolls onto a sheet pan. Most other toppings wouldnt work well (like sausage) because of its size. Roll up and place seam side down on a baking sheet. Taste of Home is America's #1 cooking magazine. Then, cut the dough in half width-wise. Be conscious of how to make pepperoni rolls with Pillsbury pizza dough because the inside of these rolls contains melted cheese. Meanwhile, heat pizza sauce. Set oven to 400 degrees (set oven rack to second-lowest position). The 7 Best Pizza Makers: What Should You Get? Discovery, Inc. or its subsidiaries and affiliates. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Save my name, email, and website in this browser for the next time I comment. These are on the menu every time that I host a gathering to watch sports. Lightly coat all sides of the pizza dough with oil (we recommend olive oil), and then tightly seal in a freezer bag. Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust. Split into 36 chunks. At the end of baking, you can also brush the melted butter mixture back on again if you like. Cut three (1/2-inch) slits into the top of the dough to allow steam to escape. Top each one with about 1 tablespoon of shredded cheese each. The Best Pizza Tools, Equipment, Supplies, Recipes, Guides & More! Evenly top with the mozzarella slices and half of the pepperoni. *This recipe was updated in October 2022 to reflect the preference for using a, However, you can also make this recipe with a disk of store-bought pizza dough (such as the one from Trader Joes) or even homemade pizza dough. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. In a separate large baking pan, add flour,1 cup sugar, and shortening; using your fingers, mix together . Start with pizza dough from a tube for this recipe. 1 large egg, lightly beaten directions Set oven to 400 degrees (set oven rack to second-lowest position). You will not use all of the garlic butter now. Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil. 2. Refrigerate 25 minutes. Required fields are marked *. Carefully roll the crescent dough, starting from the big side making sure to pinch and tuck the ends so the cheese . Pepperoni rolls are elegantly simple, but uniquely West Virginian: Pepperoni and Cheese Rolls (Made With Pizza Dough), 15 Calories In Chicken Caesar Salad With Dressing And Croutons. Line a baking sheet with parchment paper or a non-stick baking mat. Affiliate links support Gift of Hospitality at no additional cost to you. Freeze for up to 3 minutes. Slice into 1-inch pieces. Sprinkle on a layer of shredded cheese, and the heart-shaped pepperoni slices. Pepperoni Rolls are a combination of dough, pepperoni, cheese, and tomato sauce, baked to perfection. Remove Rollers from foil, and place on baking sheet. Split into 36 bits of mozzarella. Roll pizza dough into a rectangle about 10 X 14 inches. Pepper Preheat the oven to 350 degrees and line a baking sheet with aluminum foil or parchment paper. Fast and easy. Serve with marinara sauce for dipping. If the dough isn't stretching well, cover and let . Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Roll up the dough round, then tuck ends under and pinch to seal. 45 Chicken Wing Sauce Recipes for Game Day, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 2 pieces string cheese (1 ounce each), cut into quarters. Mozzarella Cheese, shredded. Sprinkle with garlic salt and remaining Italian seasoning. I receive a commission if you choose to make a purchase through these links. Be sure to firmly roll the rectangles and pinch the seams. When youre ready to serve them, place them in a single layer on a sheet pan. The recipe for pita dough, like many other types of dough, very closely resembles the recipe for pizza dough; and so, one can easily be used to make the other. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. 3 Roll up, starting at shortest side of triangle and rolling to opposite point. 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