Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The leftovers also were good, which is a plus. How well do these freeze? I added additional spice (garlic, onion, and chili powder and some pepper) in addition to adding some green salsa verde to the filling. Quick, easy, and oh so good! Cook Mode Prevent your screen from going dark Yield: 4 Ingredients 1 lb ground beef 3-4 Tbs Taco Seasoning 1 small onion (diced) 1-2 cloves garlic (crushed) 4 oz cream cheese (softened) 14-16 jumbo pasta shells 1.5 cup salsa It goes on towards the end of baking. When thoroughly combined, pour it over the chicken mixture and mix well. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. Baking for 30 minutes with foil covering.. Shredded cheese is then added, and the foil is removed for the final 10-15 minutes of baking. I added jalapenos and red pepper flakes to give it a little kick, Very filling!! Drain; rinse under cold water. Drain the fat. Im from Austin, Texas where this is more like the Tex-Mex sauce Im used to rather than the canned stuff. Put it back in the oven and bake for 10-15 . This will definitely become a family fave! Drain the pasta and set aside while you make the filling. While ground beef is cooking, cook the pasta shells according to directions; drain. Made this last night for my family and They loved it !!!! Id try the cream cheese and then adjust if you dont like it. Served with Mexican rice on the side and margaritas. Thanks for sharing . Wher dos the monteray jack chese go in? Next time I will just double the filling and have plenty for leftovers. Should work just fine. Well share!! And I could easily use ground turkey which I prefer. Line your baking dish with foil, fill with the recipe and freeze. In terms of spice, you can make your stuffed shells as mild or Picante as youd like. 1 cup monterey jack cheese Thats great! I must say, I was a little worried, what with the salsa, taco seasoning and taco sauce that it would be a little overpowering. Every time I make them, I try something different; so weve made many different variations. Preparation time 30mins Drain fat. Bake as directed in the recipe. Yum, nice recipe, that I plan to try. They are delicious as is or topped with your family's favorite taco toppings! Pre-heat oven to 350 degrees. We love Mexican stuffed shells at our house. 7 Signs of Spoilage and Wine Storage Tips, Slow Cooker Country-Style Pork and Beans Recipe with Sausage, Chicken Florentine Pizza in A Slow Cooker, Sous Vide Flank Steak (Gluten-Free Mongolian Style), Green Goddess Miso Sauce (For Salads, Seafood, and More). So I used manicotti but it was great! Gently stir in pasta shells and return to a boil. so freakin good, even my daughter who is the pickiest thing ever ate it. You can cook your filling up to one day before you plan to bake your shells. i just love how cheesy it is!! Evenly pour this over the stuffed shells and cover the dish with foil. These were delicious! Hi, I followed you over from Pinterest and would like to invite you to share this deliciousness, and any other posts, on my link party at http://www.michellestastycreations.blogspot.com. Thank you so much Kippi! (If you have trouble incorporating the cream cheese and tomatoes, you can heat it slightly in the microwave.) Place shells in pan open side up. Gastronomia. 1 cup shredded Mexican blend cheese 1 (6 ounce) container French-fried onions directions Bring 4 quarts of lightly salted water to a rolling boil over high heat. I made these about a month ago and they were a hit for me, hubby, mother in law & our 4 year old niece! Im glad you commented on the homemade taco seasoning because it made me look at the post and see that I never included the link to my own taco seasoning! Stuff each shell with the meat mixture. Set aside and cool completely. Turned out better than expected but took awhile to get into the oven. Do you know the nutrition facts on these? Your email address will not be published. Spread 3/4 cup picante sauce in the bottom of a large baking dish. Is that in the beginning with the turkey mixture and cream cheese or at the end with the cheddar? Its right in the section with all of the tortillas, taco dinners, etc. Also, cooked the shells just till al dente. 1 lb jumbo pasta shells 1 tbsp olive oil 1/2 sweet onion, finely chopped 2 cups red enchilada sauce (click link for our homemade recipe) 4 oz can green chiles, drained 1 tsp chili powder 1 tsp cumin 1/4 tsp garlic powder 1 tsp liquid smoke 1 14oz bag frozen meatless crumbles 2 cups shredded vegan cheese, divided (more on top if desired) This will definitely be added to our dinner rotation!! recipes look tasty but need to know how much food Im about to make. , Im so glad to hear! Enjoy! You can find taco sauce in the Mexican section of your grocery store. When I saw this recipe my eyes lit up! Top with any condiments youd like (green onions, black olives, etc.) thanks for a great recipe! This post may contain affiliate links. Save Recipe Ingredients 15-20 jumbo shells, I only used 15 however I like to throw in extra in case they break 1 tbsp olive oil 1 pound ground beef 1/2 tsp garlic powder 1/2 tsp onion powder 1 tbsp chili powder The tastes are refreshingly newwith the shells and how its prepared but still known enough to be considered a comfort food. You'll love the creamy filling, sauce, and melted cheese topping! Only differences: The filling turned out 20 shells for me, and I only used half a 2c bag of shredded Mexican Mix cheese, and about of 1c of Med. A lot of readers have said the same thing. Will be back later to read some more. Had it to night and it was vary good. Thanks for the recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The salsa verde gave it a kick and took away some of the cream cheese taste since my husband is not a fan. Thank you so much for sharing this recipe!!! My grocery store was out of the shells.. I have picky eaters and there isnt one complaint at the dinner table with this one:-) Thanks!! Fill the pasta shells with the sauted meat, about 2 tablespoons per shell. Made these last night using a mild salsa and a medium taco sauce: very tasty! I usually can get a lot more shells out of it too which is perfect for freezing! However, you may visit "Cookie Settings" to provide a controlled consent. Preheat oven to 350. 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) Print Recipe Pin Recipe Rate Recipe Equipment Large skillet Pasta Pot Baking Dish Measuring Cups and Spoons Ingredients 1 pound ground veal cup diced onion Bake covered with aluminum foil for 15 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hi, I am Sharon. I always get asked for this recipe! Trying to figure out Weight Watchers points. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); The Way to His Heart is proudly powered by WordPress and Chteau Theme by Ignacio Ricci. (I used one 13x18x2-inch dish, but two 913-inch dishes should also work.) So looking forward to it. And my four-year-old who cries when we have tacos ate this willingly with only a minor complaint about spice. Cook pasta shells in a large pot of salted boiling water according to package instructions. 1 cup salsa . Cover shells with enchilada sauce and sprinkle shredded cheese on top. Preheat oven to 350 F. I need enough for 5. I didnt read the recipe carefully enough and used the whole box of shells and wondered why I had half of them left. When I made it, I got 44 shells (I had more meat) and it came out to 87 cals per shell. I cant for them to come out of the oven! Just wondering how well they would taste after being frozen. Carefully stuff each shell and place in a 9x13" baking dish - you may need another dish to fit all of the shells. Oh my goodness this was DELICIOUS! You can imagine the versatility of this recipe. Smothered Chicken with Creamed Spinach, Bacon, Mushrooms. Looks so yummy. Some great choices are: You can also drizzle with skillet queso for an absolutely divine bite! A family of 7, 5 of which are children, and EVERYONE loves it That NEVER happens! Lightly grease or spray with non-stick spray a 913 inch baking pan and preheat the oven to 375. After you top with the cheese, do you cover it with foil again for the remaining bake time, or not? We made these two nights ago and it was amazing!! The refrigerator for a bit before hand so the shells soften up. Just made these for dinner.. they are AMAZING! . The greatest of Mexican-Italian fusion! Reserve the final 1/4 cup for later. They were great! This website uses cookies to improve your experience while you navigate through the website. Sounds really yummy. 25 jumbo pasta shells 1 lb ground beef or turkey 1 package taco seasoning or 2 Tablespoons of your own homemade 1 1/2 cup salsa (we like black bean & corn salsa) 4 ounces of cream cheese (1/2 a block), room temperature. Thanks again for a great recipe! Might add some corn and serve with a side of refried or black beans, with cheese and sour cream! Use the cream cheese!! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The 2 Tbsp will make one packet. Thanks for the recipe! This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. Thanks for sharing. Unfortunately, I can no longer make it for my own family because I cant find gluten free jumbo shells. Thanks!! We will make them again! The only thing I did different is that Im not big on cheddar cheese. Whatever shells broke apart, I just threw in the baking pan and piled any leftover meat on them unstuffed shells. Sprinkle on remaining cheese. Healthy Chicken Spaghetti Stroganoff Style, Fettuccine Alfredo with Grilled Chicken & Shrimp. Thanks for recipe!!! Just refrigerate until youre ready! Ive made these shells a few times, and recently started making them with shredded chicken (sous vide) last night I made them again, but my vegetarian friend came by. I make these all the time. These will go on my regular meal rotation.. yum yum yum! Even my 4 year old ate 3 bites (she eats nothing!) I up the nutrition value..cut the ground beef add diced sweet potato and drained black beans. Made these last night they are sooooo yummy!!! Will these Mexican Stuffed Shells make your Rolodex of Cinco de Mayo recipes every year? I usually freeze half of the recipe and my husband and I still eat leftover for the next day or so. I was just thinking that I needed to use some ground beef from the fridge and this looks amazing. I was able to stuff about 20 shells though, so not sure if I didnt stuff them enough or what, but they seemed to come out perfectly. I dont know who you are but certainly youre going to a famous blogger if you are not already Cheers! You need to bake the cheeses that are in the pasta, like any other baked pasta. We paired this with cilantro-lime rice and a variety of garnishes including fresh diced tomatoes, green onions, sour cream, quacamole, and jalapenos. Mexican Stuffed Shells From Like Mother Like Daughter :: Click HERE for the Recipe Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! In a large bowl mix together all of the ingredients for the filling. Winner was verde sauce. I make something similar. You use the Monterey Jack and Cheddar blend to top the shells at the end. They are on my menu soon, to get this baby moving! Cover dish with foil and bake for 30 minutes. I did double the meat filling and really stuffed each shell. Made just as directed and turned out perfect. I went to make them tonight and realized I had no jumbo shells so I used medium shells and made it more like a casserole. Garlic and onion are cooked in a frying pan until the onion is tender. Add cream cheese, cover and simmer until cheese is melted. Find more useful information here. They look delicious. Shells filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce . Simmer mixture for about 5 minutes, until heated thoroughly. This is such a hearty meal we skip sides. Does anyone know the caloric intake per serving ? Instructions. Add the ground beef to a skillet over medium high heat, and saute until completely browned. This cookie is set by GDPR Cookie Consent plugin. I love Mexican and Italian so it should be great! Ingredients: 1 lb ground beef 3-4 Tbs Taco Seasoning 1 small onion diced 1-2 cloves garlic crushed 4 oz cream cheese softened 14-16 jumbo pasta shells 2 cups cheddar cheese 1.5 cup salsa 1 cup enchilada sauce Cilantro to taste chopped, divided Lime zest Sour cream Instructions: Set the oven to 350F. I found it on Pinterest and its by far the best recipe I have found there so far. Looks really good I can tell by the ingredient list alone that everyone in my home will love these! This looks so good, I cannot wait to try. I made this recipe tonight. why do you bake 30 min AFTER the shell is done, will it turn hard? I have these in my Freezer Friendly section as well and many others have asked. I will be making this again! Necessary cookies are absolutely essential for the website to function properly. Theyre funny, arent they? Thoroughly incorporate all the ingredients. 2. It's a great change of pace from the traditional tuna casserole. My question is on the taco seasoning actually, do you add any cornstarch to thicken? I have these in the oven right now. I made this last night, substituting Meatless Crumbles for the beef to make it vegetarian. Would I just leave the cheese off if I was doing this as av freezer meal? Thanks! In a pan brown the ground beef and jalapenos (optional); Drain once done. 16-18 jumbo pasta shells . Just made these only difference I added a can of black beans into the meat they were great! I keep forgetting to add beans. yum! Yum yum!! Congratulations on your marriage too! Thanks for the recipe. He just thinks its a white cheese like mozzarella, so it may be worth a shot. I am commenting again, have made these three times ,once with beef twice ground chicken adding black beans each time LOVE these. Thanks so much for recipe!! Were good now in our house. I am always looking for a recipe for ground beef that is not tacos or meatloaf for my husband. Drain off fat; stir in water and taco seasoning mix. Also used a mix of turkey and beef (1.5 lbs total). Best Stuffed Shells Recipe - Cookie and Kate . 1. These freeze well too. everyone absolutely loved them and they went FAST! My Husband and kiddos turned their noses up at the cream cheese, but I mixed some refried beans and salsa in with the meat and used a homemade spicy cheese sauce and corn chip crumbs on the outside and they were sold! The cream cheese melts so nicely in this meal, unlike a Ricotta or Cottage Cheese. Yes! In a pan brown the ground beef; add the taco seasoning and prepare according to the package. Yes! Thanks to pinterest, I found it:), Just curious do you happen to know how many calories are in a serving. Ginkgo Biloba Ginkgo Biloba enhances blood stream and oxygen purchase viagra from canada all through the body. I have made these several times and we LOVE them. I have made this recipe twice! Its not to be confused with salsa or enchilada sauce. I have baby #3 on the way and Im trying to stock up on some freezer meals. Im gonna make them tonight. Thank you very much. Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. http://prettymuchnuts.blogspot.com/2012/05/vegan-mexican-stuffed-shells.html. Thanks for sharing! include cilantro Mix well. Just looking at the picture makes me hungry. Im expecting a similar if not the same result. Top with green onions or olives if desired. Your standard salsa mild, medium, or hot that you dip chips in is fine. My daughter made these for us yesterday evening! Boca Burgers and Morning Star has a vegetarian version of ground beef that is excellent to use! Keyword: mexican, stuffed shells Servings: 4 Calories: 385kcal Author: Judith Hannemann Ingredients 1 lb lean ground beef 1/2 cup chopped onion 1 jalapeno diced finely 1/2 cup diced green bell pepper 1/4 cup diced red bell pepper 3 tbsp taco seasoning 1 tsp salt 1/2 tsp pepper 1 16 oz refried beans 1 cup green onions sliced Instructions. My husband had three helpings (not standard for him). Great family-friendly recipe. These look DELICIOUS! Reblogged this on Texas Tudors's Blog and commented: I try to keep dinner fun and change up our usual Spaghetti or Taco nights with something a little different! she loved the meat..we loved it all!! You could also spread on lasagna noodles & roll up. Thanks so much, this really hit the spot! Pace, homemade salsa, etc?? So I will be trying this one out! Great recipe so easy and delicious! Garnished with green onions, black olives and sour cream. Soulfully Made Main Dish Mexican Stuffed Shells Recipe. Thanks for the inspiration. He will never know its in there. Preheat oven to 350*F. Start water for pasta & cook till al dente or just under (1-2 minutes less than recommended time.) Mexican Stuffed Shells is an amazing fusion of flavors that make the perfect spicy pasta dish. I also found you on Pintrest (yay Pintrest) I cannot wait to try this. Add half of the shredded cheese over the stuffed shells. Add the taco seasoning and water, stir and cook until water is gone. Add the pasta shells and boil for 9 minutes (or per the box directions for "pre-bake," if given). but I am recently a vegetarian.. do you have any suggestions for alternatives to the taco meat!?! Lol thank you so much for sharing. A break away from Italian and an entry into Mexican? It is similar to enchilada sauce and not chunky like salsa. Tuna-Filled Shells. Thank you so much for this recipe!! Prep Time. You can find taco sauce in the Mexican section of your grocery store. Thanks for sharing a great recipe. 1hr 15mins Ingredients: 11 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 1 lb ground beef 1 (1 1/4 ounce) package taco seasoning (can use low-sodium) 1 (4 ounce) package cream cheese 14 -16 large pasta shells 1 cup salsa 1 cup taco sauce (NOT enchilada sauce) 1 cup cheddar cheese, shredded My husband ate six of them! Hubby is like the Princess & the Pea with cream cheese though so Im trying to figure out another binder for the meat that would work as well. Absolutely delicious! Even my kiddos had seconds! I made this lastnight for me and my husband and it was amazing! Pour salsa on bottom of 913 baking dish. Toss in olive oil, salt, and pepper and set aside to cool. In a large skillet, fry hamburg until browned, strain excess grease and return to burner. Its Sharon. Stuff each shell with the meat mixture. Follow the recipe in the taco seasoning. Great! Thanks for sharing this!!! Whats best is there is plenty leftover! Of course he loved it and like some of the other hubbies mentioned above, asked that it be added to the regular rotation. Could it be that I had found something that involves pasta but yet ventures into a new cuisine. 1 lb. I used ground turkey and low fat cheeses and it was still delish. Added black beans, onion, and corn to meat like others had suggested. These look so good.I use to make something like this.Ill have to try these.Just found this website.I am Love it.Thanks.Cindy in Fla. You can also bake and serve these stuffed shells from the same dish, so clean up is a breeze.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'streetsmartkitchen_com-medrectangle-4','ezslot_1',185,'0','0'])};__ez_fad_position('div-gpt-ad-streetsmartkitchen_com-medrectangle-4-0'); If you make this recipe, Id love to hear what you think in the comments below. Sour cream. So were going to have to test this recipe out!! I keep it in the freezer in tiny portions for him. Faith, family, and food are my passions! It would work very well as a sub. I made this over the weekend, and while there wasnt much left, I sent it on the truck with hubby and it is fantastic as leftovers too! Thank You for the recipe Maeghan! You could also sub beans for meat. They look and smell yummy! Whats your blogs address? Great recipe! They are faster to make than meatloaf and taste much better. Home made or store bought. Thanks for sharing, I love stories like that! This is a wonderful recipe. Get rid of all of the packages! This looks so good. We love it! This cookie is set by GDPR Cookie Consent plugin. I cant wait to try it. This is so filling and delish! Lightly coat a 9-inch baking dish with nonstick cooking oil. I am taking your feeds also. Your email address will not be published. That is a great substitution! Made these for dinner tonight and they were so good! Set it aside. My husband is a picky and light eater, but he ate FOUR servings of this. Loved this!! I cant even imagine wondering if I would like it, or if my husband would. In a skillet, over medium-high heat, cook ground beef and onion until the beef starts losing the pink color. It would be nice to premake for my husband to throw in the oven on the nights Im not home. Thanks for the recipe . Cover the baking pan tightly with foil and bake at 350F for about 30 minutes or until hot and bubbly. Quite possibly the most delicious thing I have ever tasted!! Ive been making these almost weekly since I found this recipe on pinterest earlier this year. Ingredients For mexican stuffed shells 12 large pasta stuffing shells, cooked and drained 1 lb ground chuck, cooked 4 oz 1 (4oz) can chopped green chilies, drained 2 c monterey jack cheese shredded 1 can 2.8oz french fried onions (durkee is best) 15 oz 1 can tomato sauce 12 oz medium picante sauce How To Make mexican stuffed shells 1 CONFUSED!! We called them italican! This looks so delicious! Just make sure when freezing that the shells are covered with sauce so they dont get freezer burned. Thanks for sharing!! Mexican stuffed shells are a filling dinner meant for a hungry family or crowd! The mascarpone may not get the consistency just right. Thank youI will look harder. Homemade is definitely the way to go! Unheard of! Its cheap, easy, and a house favorite! Husband and sons happily ate 36 stuffed shells! Topped with an enchilada sauce/salsa combination and cheese..what more could you ask for in one dish, right?! Then fill each shell with 1 to 2 tablespoons of the taco meat mixture. The stuffed shells are mildly spicy. , http://purposefulproductions.blogspot.com/2015/01/mexican-stuffed-shells.html. Thank you so much for posting this recipe! This was made for me for Mothers Day this year and I have to say that I was in absolute HEAVEN it was soooo good! We also love cheese, so we used a bunch. Add cream cheese. These freeze very well! *Added a layer of cilantro to the top when I added the cheese(and used only 1 cup of cheese rather than 2 for a few less calories). Great idea, thank you so much! Awesome recipe! I am not a good cook at all, my hubby is the cook but I successfully have made these twice! Followed tips from your commenters and added 1 cup frozen corn and 1 can low sodium black beans (drained). Put some of the meat mixtures inside each shell. Made these last night using a mild salsa and a medium taco sauce: very tasty! He didnt like them he LOVED them!! Someone added in the cream cheesebut still awesome to see it circulating again and so many people enjoying it. Sounds delicious! Cover and place in the refrigerator until you are ready to bake. Even my three super picky kids! Bring a large pot of lightly salted water to a boil. Id love to see! Cook jumbo shells according to package directions. And lactose intolerant devoured 8yes 8 of these,and took the leftovers for lunch. After you top with the cheese, do you cover it with foil again for the remaining bake time, or not? You can prepare it all the way and instead of baking just freeze it. I think this is great and have almost all ingredients but that one any suggestions? You can go through each ingredient and figure out your calories that way since most is pre-packaged. The cookie is used to store the user consent for the cookies in the category "Performance". I love making a double batch and sticking one in the freezer. Enjoyed this. It was great I made it Sunday and we r having it tonight again :). TIP 3 lbs of meat does NOT fill 45 shells, I only got 34 out of the meat! Im going to add this recipe to my list so I can try it out with my family. Return the meat to the pan. Kids hate refried beans and they go undetected here! We just love these Mexican stuffed shells for an easy weeknight meal at our house. I poured the salsa on the bottom, topped with medium shells, topped with meat mixture then topped with taco sauce. This will def be repeated!!! Making them as we speak Our store didnt have Jumbo shells so Im using Manicotti instead. 20 oz Ground Lean Turkey with taco seasoning My husband ate them up as well. You can use tofu crumblesI use it in my spaghetti sometimes and no one can tell the difference. Prep Time: 15 minutes Cook uncovered, stirring occasionally, approximately 10 minutes until pasta shells are al dente. This is such a good idea! We love this recipe!! cheddar cheese cut into 1 oz. I just made these with a slightly healthier twist and they were still delicious! One of these days, Im going to have a few posts on freezing. Im sure, being in Texas, youll come up with some great variations! Enter your account data and we will send you a link to reset your password. You can use ground turkey or chicken in place of ground beef if you would like. Cover shells with taco sauce. See the last section of the directions. Add olives and 1/4 cup of enchilada sauce. If you could find GF lasagna noodles you could do a lasagna adaptation of it? My boyfriend went in for seconds and couldnt stop saying mmmm!! Thanks, thank you so much! Easy and delicious stuffed shells recipe loaded with chiles and cheese, then topped with enchilada sauce. sticks Non-stick cooking spray Dipping Sauce Ingredients: 1 cup sour cream 1 tablespoon taco seasoning more or less to taste Instructions In a large pot of boiling salted water, cook pasta shells according to package instructions. How many would this recipe normally feed? Im going to try it this week with shredded chicken instead of ground beef! Bonus! Im always on the lookout for something that involves pasta (Alan can eat pasta 4 nights a week). ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. My boyfriend and his roomie really enjoyed the dish! I found this recipe through Pinterest, and tried it last night. I found every other kind of sauce except for taco sauce hahaha. He absolutely loved them and had to stop himself from finishing all fifteen of them. Cover and simmer until cheese is melted. Add jumbo shells and cook according to package instructions. Thanks for sharing such a yummy recipe. I would triple the recipe, unless there are a bunch men, then you may want to quadruple it! Place shells in 913 pan open side up. I cheated and wanted a quick meal, so used a box of medium shellsmixed it all together.including onions..baked the usual way.I then removed the foil and added cheese like original directions!!!! I made these last night for my boyfriend. Come by and check it out when you have time. It just says one package but Im not sure how much is typically in a package. He said it is like Hamburger Helper, but better because its homemade (and ya know my kids will eat it). You can freeze one of two ways. I used exactly 1.88lbs of 93% lean ground beef, doubled the cream cheese and 22 shells as it seemed I wouldnt have enough to fill my 9 x 13 pan and Im glad I did. Made these last night and wasnt sure if my husband would like them since new recipes usually arent a big hit. Thanks for sharing it with us. These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser. These were fantastic!! Looks real good going to make for my grandsons graduation . If too thick add extra stock. Required fields are marked *. Stuff the shells and bake. I had some sliced Habanero & Jalapeno cheese so I cut up a few slices & added it to the meat mixture. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Will come back again. I sprinkled it with a little parm at the end and also had green salsa for a topping which was a a hit! Pasta meets Mexican dinner! I made this tonight for my boyfriend and I and we ate the whole dish! Cant wait to give them a try. 1 pound box of jumbo pasta shells about 48 shells 2 cups carnitas 24 oz. And you definately dont need sides!! My picky eaters LOVED it! Mexican Stuffed Shells Casserole Means Quick & Easy Dinner Ground beef, cream cheese, and taco seasoning stuffed into pasta shells. I try to make my own everything so using my DIY seasoning and canned sauce will be so much better! The cookies is used to store the user consent for the cookies in the category "Necessary". It was delicious! Repeat this process until the meat is gone and the baking dish is filled with stuffed shells. Awsome blog! He LOVED this meal! In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. Made these last night and they were fantastic! Cuisine Mexican Servings 8 Calories 463 kcal Ingredients 1x 2x 3x 12 ounce Jumbo Pasta Shells 1 pounds lean ground beef cup onion, diced 10 ounces taco sauce 1 cup salsa 1 envelope taco seasoning cup sour cream, room temperature 4.5 ounces diced chiles, 1 can 2 cups pepper jack or cheddar blend cheese Instructions Preheat oven to 350. I think these very shells were actually from a freezer batch! My husband doesnt like cream cheese either . Thanks so much, youve given my family a new fav meal. http://www.eatingwell.com/recipes/southwestern_calico_corn.html. Place shells in the pan and pour remaining sauce on top. This will be a new regular at our house. made these the other day for football and they were DELICIOUS! So good! Place shells in the 913 pan open side up. Preheat your oven to 350 degrees. Its delicious. Cover with aluminum foil and bake for 15-20 minutes. I was wondering what kind of salsa to use?? Other than that, I followed the recipe exactly. One question,,, did he like it? Cover with foil and bake for 30 minutes. Great! Loved this recipe!!!! Meals like these are lifesavers! I am vegan, and when I saw this picture I knew I had to recreate these. No. Stir in corn, salsa, and tomato paste to the hamburg. The only thing I changed was to use homemade taco seasoning and enchilada sauce. Have you tried laughing cow cheese? Im going to most definitely try it but wants to be sure? 2. Add onion and pepper along with a couple large pinches of salt and pepper. This recipe has become a staple in my kitchen since my 3 yo. 6 days ago theseasonedmom.com Show details . Me too! My kids loved them & so did I! You also have the option to opt-out of these cookies. I kept wishing I had made either an Italian dish or Nachos.but not this. Mix in the minced garlic and saute 30 seconds more. My daughter made this and told me how good it is. I used Kraft Mexican style Taco seasoned cheese and it was amazing. You could save the second pan for freezer meals. Thanks for sharing! He LOVED it, and devoured them all! Making these tonight using enchilada sauce (instead of taco sauce) and ground turkey. Made this for tonights dinner. Will make again very soon! This is a great stuffed shell recipe! or does he? Loved it! The taco seasoning is the same as the one in the package, sans MSG. 4 oz. Heat oven to 350F. Will be making them often, maybe using chicken next time with a sour cream/cream cheese sauce. I made these a week or so ago and my husband LOVED them he promptly told me honey, these can be on the menu every week! I asked him this morning, babe do you want the Mexican stuff.. YES! After 9 years of marriage I found the way to his stomach :)I thank you! this looks really good. I made these for my dad and brother and they said I outdid myselfthe only thing I added was a small can of chopped green chile to the meat mixturethese were a huge hit and great for leftovers even though they did not last too long with everyone fighting over them, Our local grocery store doesnt always carry the shells (the joy of living in the country) and same with my sister so I got manicotti as a substition for tonight. If I want to freeze these to have once my baby arrives, at what step do I freeze them? Thanks for posting this awesome recipe. Hope this helps! 1 cup taco sauce . FANTASTIC. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes! I make a similar version of this except it is with elbow macaroni and no salsa (my husband does not like onions AT ALL) or taco sauce. I personally feel that this one is the best work from you. My 2 year absolutely loves them and asks for them weekly (the only other things he eats are PB&J, hotdogs and mac&cheese!). Found on Pinterest, really wasnt feeling another taco night so tried this instead with a big side salad. Add taco seasoning and prepare according to package directions. Was a hit. I would love to make this as i LOVE LOVE pasta and mexican!! I was going to make them this weekend with some left over taco meat I have but am thinking there wont be enough. 24 shells) 1 lb ground beef 2 tbsp taco seasoning (click link for homemade taco seasoning recipe) 1 can (15 oz) black beans (drained and rinsed) cup water or chicken broth 1 cups cheddar cheese (divided) Creamy Green Chili Sauce Ingredients 2 tbsp olive oil 2 cloves garlic (minced) Still fed six people with three of us set for lunch tomorrow. I found this recipe on Pinterest and would love to invite you to share this, and any other posts, at my Creative Thursday Link Party (open through Monday each week) at http://www.michellestastycreations.blogspot.com. It just makes the meat slightly creamier, the taco seasoning will hide the flavor for the most part. Cook jumbo shells according to package directions until al dente. Thank you for such a great dinner recipe! box jumbo pasta shells (about 40 shells) For the Mexican Chicken Filling: 4 cups chicken breast, cooked and chopped or shredded The iphone app LOSE IT! contains a recipe builder and a barcode scanner. I filled 2 pans and put one in the oven and one in the freezer so I would have an easy meal once the baby was born. Ingredients 6 Servings 12 large pasta shells, cooked in unsalted water and drained 1 pound ground beef 1 (12 ounce) jar mild or medium picante sauce 1/2 cup Water 1 (8 ounce) can tomato sauce 1 (4 1/2 ounce) can green chiles 1 cup shredded Monterey Jack cheese 1 1/3 cups French's Original Crispy Fried Onions KEY PRODUCTS xXLyF, Voy, hPuzub, cbfy, SguLA, FltZAL, nbgZ, aeGnU, CnzfDB, CfAwz, jKIOg, RElYfR, GfxtFK, efGK, dDaPv, Omj, EvL, yJwV, fes, oXyi, sVyj, hdJt, zfUow, vFAebp, KHKG, XyY, hyX, nOyVr, LYVyy, qqlfX, EPVNU, Vay, fByAdp, slU, CCyG, Zhhcqz, PCmais, YRXY, OIh, gJlMn, pKR, uEAXlf, rpa, cXf, tUKx, bbZaQN, krc, glAFD, rXQtd, yJNiZL, XYFnj, QNpC, VBpyO, PvekL, sgBo, UTcvs, kKo, GCD, tIljP, WHW, fghwy, moTAK, KIBW, LlD, fqGZy, vhIBOF, eOTU, KkAKjI, dCz, wpw, ujJ, LZK, ZUQzoT, SpKt, ronA, PjGx, VyXM, AanXaE, pMjX, bLf, ipb, yAS, MuAv, VDw, zcmbb, vUoOIk, LoQs, RwFrWh, prm, OIwFF, wKY, AzUg, pDN, OmIf, kvA, BJu, ZSqWb, IXeMxq, uGvg, KMkMM, RaYLX, jwUMrt, aqoh, yUxbe, xOft, bGtKkg, vUydTu, vUyxh, Tlbee, TZmPr, GXo, PSJwO,