Battered cod, butter lettuce, fresh tomato, siracha mayo, and whiskey slaw. For the Conservation Series, the brand highlights individuals and organizations who focus on conservation work. Monday-Saturday 12pm-7pm The drink is typically made with tequila, lime juice and grapefruit soda but can also be made with sotol, lime juice and grapefruit juice. BITES; CAVIAR; SMALL PLATES; LARGE PLATES; Kuroyoshi Distillery, Matsui Sakura I 32 Yamazaki 12 Year I 48 Yamazaki 18 Year I 125. Want to learn more? Plus, well sample you on all three of our core products. We use cookies to ensure that we give you the best experience on our website. Sotol is a distilled spirit made from the sotol plant native to the Chihuahuan Desert, which spans West Texas, northern Mexico and southern portions of New Mexico and Arizona. LIMONCELLO: an Italian liqueur made from hand-zested lemons. On weekend afternoons, the distillery's expansive patio is overflowing with people sipping drinks, listening to live music and enjoying bites from a food truck parked on the property that deals in meals made with wild game. Meat or Veggie casserole, house-made biscuits & gravy, home fries, fresh fruit, and assorted breakfast pastries. + Hosted drinks are charged based on consumption +, Guests are welcomed to open their own tabs to pay for beverages, + Soft Drinks: $2.50 each (unlimited refills) Drop by and enlighten your palate. Desert Door Distillery: A Texas sotol powerhouse in a town of 106. They make handmade moonshine, bourbon and other whiskeys out of the Brooklyn Navy Yard and were voted Distillery of the Year in 2016! The distillery uses a 10,000-pound steamer that co-founder Campbell designed. There are many versions to this legend, but all agree that St. Dunstan, the patron saint of blacksmiths, tricked the devil by nailing red hot horseshoes to the devils cloven hooves. mon - closed tues - 11am - 10pm wed - 11am - 10pm thurs - 11am - 10pm fri - 11am - midnight sat - 11am - midnight sun - 11am - 10pm Or are you hoping to find a distinctively beautiful venue where you can create an unforgettable experience? The Loaded Sweet Potato Tots are a must, along with the Buuelos, which are coated with sotol honey and dusted in powdered sugar,for dessert. Griffiths and Crumpton, both native Texans, are avid hunters and anglers, which served as the inspiration for their food truck. The delayed report will feature considerable disparities in pregnancy outcomes by race, experts say. The menu at Bass and Bourbon is a mix of innovative dishes and tried and true classics. The ability to control the process from seed selection, growing, milling, mashing and distillation is a unique quality that we can bring to our spirts, coupled with barrels made from Michigan-grown white oak, our small batch whiskeys are a pure Michigan spirit. $450 Total (30 People or Less) or $15/Person (30 People or More), CHRISTMAS PARTY EXPERIENCE IS ONLY AVAILABLE FROM 12/1/2022 THROUGH 12/20/2022, EACH TRAY SERVES APPROXIMATELY 10 SERVINGS (Left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas after coming up with the concept in a business class at the University of Texas. Small batch ice cream made using fresh, local ingredients. Perhaps you want to treat yourself to a little something. SATURDAY MENU. The resulting mash is distilled in a custom-built hybrid still. Smoked pulled pork and House Smoked Pastrami Brisket, house-made Pauls Pale Ale barbecue sauce, garlic bread, and homemade pickles. Housemade Bread Pudding. Superior beef makes a superior burger. 3 oz. Our Cargo shop gathers some of our favorite Desert Door goods. + Buffet setup + First, let's dig into the history of Desert Door Distillery. Prices range from $2-$6 per item. Vats at Desert Door Distillery in Driftwood, Texas, are shown. Help us better understand your event by submitting anEvent Rental Request Form. We also feature live music most Thursdays through Sundays. Past collaborations for the Explorer Series include Third Coast, made with Jamaican rum barrels, and Driftwood Cowboy, featuring sotol aged in bourbon barrels from the Texas-based Garrison Brothers Distillery. Saturday: Closed Lo Salvaje (loosely translated, The Wild) is the brainchild of James Beard award winner Jesse Griffiths and Spoke Hollow Steward, Josh Crumpton, and is helmed by chef Stephanie Stackhouse. Monday-Thursday 12pm-9pm Friday-Saturday 12pm-10pm Sunday 12pm-8pm *Bottle Sale Hours. Select from traditional Croquetas to Shrimp Pil Pil. AFTERNOON TEA. Served with fried pita bread, celery and carrots. We wanted to have some fun with the project, so [we] decided to learn more, and here we are.. Wild boar, duck, quail and antelope are a few of the staples on the Lo Salvaje menu. Everything, from the still to the building itself, was crafted from materials found around the farm. Willow Creek Distillery anchored roots in 2013. Why vintage motorcycle fans flock to this Texas Hill Country town, New and notable Austin restaurants for a perfect weekend getaway, Remembering the original Big Tex, who burned down 10 years ago, Johnson City in Texas Hill Country is the new, cooler Fredericksburg, Where to eat at Houston's George Bush Intercontinental Airport. STARTERS $ 8 Blistered Shishito Peppers. On the truck's pairing with Desert Door, Griffiths said it was a natural fit, given the two brands' methods of harvesting and preparation. The liquor is similar to agave and is made with plants that grow wild across the Southwest. We kept getting positive feedback from our early work, and so our confidence grew until we finally dared to make it happen.. Vodka, roasted pear, brown sugar, cinnamon, honey, sparkling grape juice. Friday 11a 10p Business partners and former classmates (left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas. chicken breast, lettuce, tomato, and mayo on the side. Just the right bite with unexpected complexity. Throughout the dinner, youll learn about the history of Garrison Brothers Distillery while learning the proper way to nose and taste bourbon whiskey! Pokolbin Distillery is a locally owned business which opened in the Hunter Valley Winery Region in November 2019. This is then combined with naturally sourced ingredients that are inspired by our family's Polish heritage This is poured into royal blue ceramic bottles that are custom-made for the brand in Mexico. VODKA: made from sweet corn. Complete with fire pits, a swing set table, and lounge seating, this park-like space will offer an unparalleled outdoor patio bar experience. Well, this story inspired our name of Iron Shoe Distillery. $24.00. Dessert Menu; Beer Menu; Cocktail Menu; Spirits Menu; Wine Menu; DESSERTS. This is rum, made our way. BEVERAGES NOT INCLUDED IN PRICE. Your presence is welcome among us. You might ask what makes our burgers so good? Listen, if you're going to make one milkshake all summer long, make it a boozy one with cherries, bourbon and vanilla! From baseball caps to copitas, youll find a range of carefully curated items that reflect Desert Doors West Texas vibe. Henrietta, NY 3010 Winton Road South Henrietta, NY 14623 (585) 339-3010 Dough made fresh daily! The truck's Mexican-inspired meals are prepared with wild game and complement the sotol poured at the distillery. Enjoy!Pick up the spirits here:Kimberley Moon tinyurl.com/2v72rf7vOria Gold tinyurl.com/5a9cuuvf Three cheese and meat display featuring: Sausage Kobasa, Hot Link, and Andouille; Goat Cheese, Pepper Jack, and Smoked Cheddar. Looks great ! White quinoa, roasted tomatoes, avocado, and haystack onion straws with a tomato basil vinaigrette dressing over a bed of spinach. Apple cider, cinnamon syrup, lemon, caramel drizzle topped with an apple slice. For distillery positions, please email: [email protected] FIND A BOTTLE tasting notes Bright apple aromas lead to a palate of warm and inviting ripe fruit. Susan Palmer | Food Fanatic A Cherry Bourbon Vanilla Milkshake. Located in the heart of hill country, our Tasting Room is a great place to spend some time unwinding while you sample our almost infinite variety of cocktails. View menu; Wine. Join Bourbon Evangelist, Alaina Branch for a four-course pairing dinner in partnership with Royalty Meat Company. Weve got beers, wines, mocktails, cocktails and plenty of food to sink your teeth into You can now add cocktails on arrival to impress your guests, mouth-watering dessert treats or Holey Moley accessories to your booking at checkout! A desert spoon plant after it's been cooked. 120 Bluffton Road Bluffton, SC 29910. Transport to West Texas with Desert Door cargo. The Two Horse Saloon is adaptable to small, intimate settings or larger scale events. If youve ever driven through West Texas, you have almost surely seen sotol plants. We thought we'd share one of our su, The tinsel is hung (sort of), the baubles are shin, We had a really fun photoshoot in the cellar door. - to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For anyone who likes a stiffer drink, Desert Door Distillery does keep a portion of its distilled sotol less diluted, aging it in American white oak barrels with medium char for roughly a year before bottling at 100 proof. We believe that it is more important to take our time and make sure our spirits are made to our liking, rather than trying to manufacture as much as we can, as quickly as we can. Previous flavors have included bacon vodka, pear vodka, chocolate blackberry rum, strawberry banana rum, coconut rum. My uncle told me stories about how there were folks around his hometown of Fort Stockton who would moonshine sotol, Kauffman said. For the best dining stories from Chron,sign up for The Feed newsletter here. Every bottle of Garrison Brothers is overflowing with the finest, gourmet-grade ingredients on the planet. 2. 3 oz. Bacon, lettuce, and tomato with mayo on a brioche bun. Are you looking to rent space for an event? House-made hummus served with warm pita bread, Tortilla chips served with spicy queso dip and house-made salsa. We offer a variety of casual, quick-service dining options for you to enjoy during your stay. View menu; Christmas Eve . If you are over 18 years of age, click yes to continue, Youre not old enough to visit this website. To place an order, 1) Click on Online Ordering, 2) Select "Later" with the date you would like to pick-up date, and 3) scroll over to the Holiday Catering Menu to place your order! Stacey Davies your weekend menu Ord River Distillery Pty Ltd T/A Hoochery Distillery Manufactures Licence: 12049 Room capacity: 36 guests, seated at tables | 65 guests, cocktail-style event. We landed on steamed because we liked that flavor the best (it was smoothest to us), and it is more efficient (more of the moisture in the plant is retained).. Desert Door also drops seasonal releases as part of its alternating Conservation and Explorer Series, which come in special bottles. Bottles of Desert Door Texas Sotol are poured at the brand's distillery in Driftwood, Texas. + House Spirits: $6+ Infinity Club Release: November 29th Loyalty Club Release: November 29th Public Release: January 10th Join us for the 11th Release of Adalinas Pride & Joy Port Style Wines. 1,355 reviews .02 miles away . View Galatoire's dessert menu here. Crispy cauliflower tossed in a honey sriracha truffle glaze served with your choice of ranch or blue cheese. We fell in love with the concept for many reasons, says Kauffman. Afterwards, the cooked hearts are individually pressed to extract a dark molasses-like juice thats fermented in tanks for five to six days with proprietary organic yeast. Add Salad $2 Per Person Use Next and Previous buttons to navigate. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy.#xmasorders #wadistillers #waspirits #wa #kimberley #xmas #australianspirits Hot from our wood-fired oven! Please note: Shipping is only available for residents of CA at this time. ), cheddar cheese, tomato, onion and butter lettuce with house sauce. [HOT]. *Discounts cannot be used in combination with any other discount/promotion. Topped with Chocolate, Caramel & Cady Walnuts. Shop Christmas platter products. To get the liquor from this plant, the sotol plants are cooked and pressed, before the resulting juices are fermented. Here at Iron Shoe Distillery we are proud to be a family-owned and operated business. This is a new one for us, a Bourbon and Beards meet the maker and Bourbon Dinner. We are not focused on quantity, but rather quality. Perfect for cocktails. Sub Impossible Burger on any burger + $2.00. Served with beer mustard dipping sauce. Vegetable Gnocchi. Check out the full calendar below. These dessert wines are fortified with house-distilled Brandy giving them the unique Port Wine characteristic. BrewCo bistro filet Medallions with grilled shrimp, mixed herb compound butter, sauted chef's veg and herb roasted potatoes. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy. Anna Mazurek is a freelance travel writer and photographer based in Austin, Texas. For those visiting the distillery, its best to start with a taster flight to try their variations without a mixer before moving on the extensive cocktail list offered. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. Market data provided by Factset.Powered and implemented by FactSet Digital Solutions. Three Scoops of Gelato. Among Desert Door's Texas sotol offerings are special, limited-edition batches like this, which came from its Conservation series. After the excruciating ordeal, the devil agreed to never enter a building that is protected by the sign of a horseshoe. + Dedicated banquet service staff + Follow her adventures on Instagram at @AnnaMazurekPhoto and her travel blog, TravelLikeAnna.com. All single barrel, all small batch. The brand creates sotol liquor from wild Texas plants. Their class project became a real business in November 2017, when Desert Door Distillery opened. Breaded white cheddar cheese curds with sriracha dipping sauce. This was rum, done Spikes way. BAR & LOUNGE. $8. Seven Tails XO 13.00. SUNDAY BRUNCH. The exterior of Desert Door Distillery, which makes Texas sotol liquor. Meet Our Babies We distill every spirit right here, all from local grain. This unassuming building is the home of Desert Door Distillery. Join our whiskey peddler, Charlie Garrison for a night of fine food and fine bourbon with our friends at The Bearded Barber. The brand says its process ensures that only a small number of plants are harvested from each acre and that the root systems are left intact so the plant can grow back. Cart: 0 Menu The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. And fortunately, Niles is surrounded by a plethora of farms, so we do not have to look far to find locally grown grain. Pair with: A Mint Julep. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. As of publication, it is the only sotol distillery using U.S.-grown plants in its liquor. Desserts. Brewhouse rubbed and roasted with au jus and horseradish cream. But we'll get to that in a moment. Angus beef, caramelized onions, tomato, and butter lettuce with house sauce. While the traditional way to drink sotol is neat, or with an ice cube, Desert Door's standard offering can also be substituted for most clear spirits in other cocktail recipes, while the oak-aged variety is a good replacement for the bourbon or rye in an old fashioned. In 2020, the oak-aged variety won a gold medal at the San Francisco World Spirits Competition. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. I think many eaters these days are being more adventurous and willing to learn about new ingredients.. Crispy chicken wings tossed in your choice of our honey garlic, hot buffalo, or Michigan cherry BBQ sauce. The resulting sotol liquor averages 155 proof before being mixed with water to make it 80 proof for bottling. The brand makes sotol using the desert spoon plant grown in West Texas. Or, let us do the cooking and bring all of your Iron Shoe favorites to you! 807 were here. The Desert Door Distillery is located in Driftwood, TX, on the eastern edge of wild sotol country. Hot chocolate, cinnamon, nutmeg, cayenne, whipped cream. We pull up, set-up, serve, clean up and pull away, allowing our clients to enjoy their evening with their guests. At this Texas sotol distillery, the process for cooking the plant is a little different than that used by traditional sotol makers. Bourbon crme liqueur, hot chocolate, cinnamon, nutmeg, cayenne and whipped cream. View menu; Dessert . See MoreSee Less, So today I got my delivery of Kimberley Moon and spice mango liquor. If burgers arent your thing, dont worry! [GF] $ 12 $ 10 Chicken Bites. Creamy baked goat cheese spread topped with house marinara and parsley. Dessert. Order a Desert Door cocktail and enjoy it with a whole new appreciation for what goes into making our unique spirit. Because The Rackhouse at Desert Door is the latter. Parking is validated at Bishop square on Alakea street across the restaurant. Like everything in the Lone Star State, our dreams were big from the start. Since 2016 our Head Distiller and Central Coast native, Kevin Coulton, has injected a creative influence blending the liveliness of unique spirits and the craft of exceptional quality into each batch.. We are proud to introduce the Electric Park Garden Bar, a one-of-a-kind outdoor bar and restaurant on the grounds of our historic distillery. The World Series champions don't appear to be done adding to their roster just yet. Hye, Texas. Deep fried to perfection and served with sriracha dipping sauce. The company came to this process after testing various ways to cook the plant. A pickup truck with Desert Door Distillery's logo sits outside the distillery in Driftwood, Texas. The current series has a limited-edition bottle and shines a light on Spoke Hollow Outfitters, a ranch based in nearby Wimberly. + Craft Brew: $6 $9 each (up to $25/pitcher) The sotol hearts are loaded into the steamer, which converts the stored energy to sugar. The brand operates out of an unassuming building in Driftwood, Texas, a town with fewer than 200 residents, about 70 miles northwest of San Antonio. CONTACT US DIRETLY AT (417) 832-8277, Monday Thursday 11a 9p Vodka, Zing Zang, bacon, cheese, salami, olives, gherkin pickles, jalapeo, lemon, lime, spiced salt rim. $8. If you feel that this is a mistake please email us. During the summer of 2016, they took an elective class called New Venture Creation, where students were divided into groups to build business plans for start-up companies in competition with one another. At the end of the tour, you can relax in our tasting room. Her work has been published in the Washington Post, Texas Monthly, the Wall Street Journal and AFAR. Willow Creek Distillery As an extension of the Opolo family, this passion project pivots from traditional winemaking and headlong into an evolving obsession with high quality spirits. Remy Martin VSOP, Cognac I 25 BEVERAGES NOT INCLUDED IN PRICE. A la Carte. Start your morning with a sweet or savory treat from Cinnabon or Auntie Annes. Upgrade to plated meal options for an additional $2! We are serving tastings, snacks, coffee & cake. Cold Fusion gelato flavors of dark chocolate sea salt, espresso, Madagascar bourbon vanilla, pistachio, salted caramel chunk. For a complete list of places where you can get Desert Door, check the map on its website. Ham and turkey, with swiss cheese, lettuce, tomato, mayo, and mustard on the side. Manufactures Licence: 12049 Nail your holiday nibbles with these delightful drops. AMBER RUM: a sipping rum. $900 food minimum 60 or fewer guests (+ tax & gratuity), $15 / person for 60 or more guests (+ tax & gratuity), $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound), $2,000 + tax rental fee required for booking. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. ORANGECELLO: an Italian liqueur made from hand-zested oranges. Sotol plants resemble sea-urchins and have a tall stalk with a white or yellow flower shooting from the center during the summer months. Scottish perspective on news, sport, business, lifestyle, food and drink and more, from Scotland's national newspaper, The Scotsman. Monday Friday: 9am 4pm The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! Special Facility Licence: 6090113556, The Cruiser is running, and Santa is rearing to go, Happy Friday! If you continue to use this site we will assume that you are happy with it. Creamy blend of potatoes and leeks, topped with bacon, shredded Monterey jack and cheddar cheese, and green onions. BRANDY. A lucky charm was born and to this day, many people still hang horseshoes over their doors to keep the bad spirits out. It is part of the asparagus family and a distant cousin to agave, which is the source of mezcals, including tequila. "Sinc Naked, Buffalo, Old Bay, and House Bourbon. The sotol isnt the only wild-harvested delicacy served at Desert Door Distillery. The brand was founded in Driftwood, Texas, by three military veterans and natives of the state. Lo Salvaje food truck operates on-site at Desert Door Distillery in Driftwood, Texas. For its original Texas sotol, the entire process from ranch to bottle takes approximately 12 to 14 days. Beverages not included in price. You can rest assured that every bottle is crafted to the highest standards. Enjoy our spirits neat, in a delicious cocktail, with dessert, or even as a marinade. Join the party and discover the universal appeal of a finely-poured drink, from Paris to New Orleans. Marta our waitress was friendly and attentive. All of our product is made in-house, starting with our high-quality base spirit made by our award-winning distiller, produced in small batches in copper pot stills. Angus beef, two slices of Swiss cheese, sauted cremini mushrooms, fresh red onion, arugula and truffle aioli. Looking for a unique birthday gift? Have a look at the luscious list of libations on our menu. Topped with sun dried tomato tapenade. IBC root beer with a double scoop of vanilla ice cream. 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